Cheesy Chicken Fritters Recipe

Packed with protein and full of cheesy goodness, these chicken fritters are quick to make and family-friendly. They are a great way to use up leftover chicken, or you can make them from scratch using fresh ingredients.

---

Why You’ll Love This Cheesy Chicken Fritters Recipe

• Quick & Easy: With just a few simple ingredients, these fritters come together in no time.
• Crispy & Juicy: Golden on the outside, moist and tender on the inside, these fritters are bursting with flavor.
• Customizable: You can add your favorite herbs, spices, and cheeses to make these fritters your own.
• Kid-Friendly: The cheesy, crispy texture makes these fritters a hit with both kids and adults.

---

Key Ingredients for Cheesy Chicken Fritters

1. Chicken

• You can use ground chicken or finely diced cooked chicken for this recipe. Ground chicken creates a more uniform texture, while diced chicken adds more bite.

2. Cheese

• Shredded mozzarella or cheddar cheese adds a gooey, melty texture to the fritters. You can also experiment with other cheeses like Parmesan, Gouda, or a Mexican blend for extra flavor.

3. Eggs

• Eggs help bind the fritters together, ensuring they hold their shape when frying.

4. Flour (or Almond Flour)

• Flour or almond flour is used as a binder to hold the fritter mixture together and give it structure. If you’re looking for a low-carb option, almond flour works perfectly.

5. Green Onions

• Chopped green onions add a fresh, mild flavor and a bit of color to the fritters. You can substitute with finely chopped yellow or red onion if preferred.

6. Garlic Powder

• Garlic powder adds a savory depth of flavor, but you can also use minced fresh garlic if you prefer.

7. Seasonings

• Salt, pepper, and optional paprika or chili powder give the fritters a tasty, well-seasoned flavor. You can adjust the spices to your liking.

---

How to Make Cheesy Chicken Fritters

This cheesy chicken fritters recipe is easy to follow and results in crispy, flavorful fritters that are ready in just a few steps:

Step 1: Prepare the Chicken Mixture

• In a large mixing bowl, combine the ground or diced chicken, shredded cheese, eggs, flour (or almond flour), chopped green onions, garlic powder, salt, pepper, and any additional seasonings. Stir everything together until the ingredients are well combined. The mixture should be thick enough to form into patties.

Step 2: Form the Fritters

• Using your hands or a spoon, form the chicken mixture into small patties, about 2-3 inches in diameter. If the mixture is too sticky, wet your hands slightly to help shape the fritters.

Step 3: Heat the Oil

• In a large skillet, heat about 2 tablespoons of oil (vegetable or olive oil) over medium heat. You want enough oil to lightly coat the bottom of the pan.

Step 4: Cook the Fritters

• Once the oil is hot, carefully place the fritters in the pan, being sure not to overcrowd the skillet. Fry the fritters for about 4-5 minutes per side, or until they are golden brown and cooked through. Use a spatula to flip them gently, ensuring they don’t break apart.

Step 5: Serve

• Once the fritters are cooked and crispy, transfer them to a plate lined with paper towels to drain any excess oil. Serve the cheesy chicken fritters hot with your favorite dipping sauce, or alongside a fresh salad or vegetable side dish.

---

Tips for Making the Best Cheesy Chicken Fritters

1. Use Fresh Chicken

• For the best texture and flavor, use fresh chicken. You can either buy ground chicken or finely dice chicken breasts or thighs for a chunkier fritter.

2. Don’t Overmix

• Be careful not to overmix the chicken mixture, as this can make the fritters tough. Mix just until the ingredients are combined.

3. Cook Over Medium Heat

• Fry the fritters over medium heat to ensure they cook through evenly without burning the outside. If the heat is too high, the outside will brown too quickly while the inside remains undercooked.

4. Keep Them Warm

• If you’re making a large batch, keep the cooked fritters warm in the oven at 200°F (95°C) while you finish frying the rest.

5. Serve with Dipping Sauces

• These fritters pair well with a variety of dipping sauces such as ranch, marinara, garlic aioli, or a honey mustard dip.

---

Recipe Variations

1. Spicy Cheesy Chicken Fritters

• Add some heat by mixing in diced jalapeños, red pepper flakes, or a dash of hot sauce to the chicken mixture for a spicy kick.

2. Cheesy Chicken and Veggie Fritters

• Boost the nutrition by adding finely grated vegetables like zucchini, carrots, or spinach to the chicken mixture. This is a great way to sneak in extra veggies!

3. Low-Carb Chicken Fritters

• Use almond flour instead of regular flour to make these fritters low-carb and keto-friendly.

4. Herbed Chicken Fritters

• For extra flavor, add fresh or dried herbs like parsley, dill, or basil to the chicken mixture.

---

FAQs: Cheesy Chicken Fritters

1. Can I Use Leftover Chicken?

• Yes! You can use leftover cooked chicken in this recipe. Simply shred or dice the chicken and proceed with the recipe as directed.

2. Can I Freeze Chicken Fritters?

• Yes! Once cooked and cooled, place the fritters in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag and store for up to 3 months. Reheat in the oven or on the stovetop.

3. How Long Do Chicken Fritters Last?

• Store any leftover chicken fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to maintain their crispy texture.

4. Can I Bake Chicken Fritters Instead of Frying?

• Yes, you can bake the fritters. Preheat your oven to 400°F (200°C) and place the fritters on a greased baking sheet. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and cooked through.

[tasty-recipe id=”2855″]