Pork Belly Pho: Discover the Secrets to Perfect Flavor!
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Why You’ll Love This Pork Belly Pho
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, Pork Belly Pho is about to become your new best friend in the kitchen. This delightful Vietnamese noodle soup is not just a meal; it’s a warm hug in a bowl. Seriously, who doesn’t love a dish that’s both comforting and packed with flavor?
First off, let’s talk about the prep time. With just 15 minutes of prep and a total cook time of about 45 minutes, you can whip up a delicious dinner that feels like a gourmet experience without spending hours in the kitchen. I know how it is—some days, the thought of cooking can feel like climbing a mountain. But with this recipe, you’ll find that the mountain is more like a gentle hill. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time scrubbing pots and pans.
Now, let’s not forget about the family-friendly aspect. This Pork Belly Pho is a hit with both adults and kids. The rich, savory broth and tender pork belly are sure to please even the pickiest eaters. I remember the first time I made this for my family; my kids were skeptical at first, but once they took a bite, their eyes lit up like Christmas lights! They couldn’t get enough of the noodles and the crispy pork belly. It’s a win-win situation—everyone leaves the table happy and satisfied.
And let’s be honest, using pork belly adds a unique twist that elevates this dish to a whole new level. The crispy, caramelized edges of the pork belly contrast beautifully with the soft noodles and aromatic broth. It’s like a symphony of textures and flavors dancing on your palate. If you’ve never tried it before, you’re in for a treat! It’s rich and satisfying, making it perfect for those chilly evenings when you just want something cozy.
So, if you’re looking for a meal that’s quick, easy, and absolutely delicious, Pork Belly Pho is the answer. It’s not just food; it’s an experience that brings warmth and joy to your dinner table. Trust me, once you try it, you’ll be adding it to your regular rotation. Your family will thank you, and you’ll feel like a culinary rock star!
Introduction to Pork Belly Pho
Welcome to the world of Pork Belly Pho, a delightful Vietnamese noodle soup that’s about to become your go-to comfort food! Imagine a steaming bowl filled with tender pork belly, aromatic broth, and fresh herbs, all coming together to create a symphony of flavors that warms your soul. It’s like a cozy blanket on a chilly evening, and trust me, you’ll want to wrap yourself in it!
Now, I know what you might be thinking: “I’m busy enough as it is! How can I possibly make something that sounds so fancy?” Well, let me assure you, this dish is not only delicious but also incredibly easy to prepare. With just a little bit of chopping and simmering, you can have a restaurant-quality meal on your table in no time. It’s perfect for busy American women like us, who are juggling work, family, and a million other things. You deserve a break, and this Pork Belly Pho is just the ticket!
What I love most about this dish is its comforting nature. The rich, savory broth is like a warm hug, while the crispy pork belly adds a satisfying crunch that makes every bite a joy. Plus, the fresh herbs and lime give it a bright, zesty finish that will have you coming back for seconds (or thirds!). It’s a meal that not only fills your belly but also nourishes your spirit.
So, if you’re looking for a way to bring a little joy back into your busy weeknight dinners, look no further than Pork Belly Pho. It’s a dish that’s as easy to make as it is to love, and I can’t wait for you to experience the magic of this Vietnamese classic. Let’s dive in and discover how to create this comforting bowl of goodness together!
Why You’ll Love This Pork Belly Pho
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, Pork Belly Pho is about to become your new best friend in the kitchen. This delightful Vietnamese noodle soup is not just a meal; it’s a warm hug in a bowl. Seriously, who doesn’t love a dish that’s both comforting and packed with flavor?
First off, let’s talk about the prep time. With just 15 minutes of prep and a total cook time of about 45 minutes, you can whip up a delicious dinner that feels like a gourmet experience without spending hours in the kitchen. I know how it is—some days, the thought of cooking can feel like climbing a mountain. But with this recipe, you’ll find that the mountain is more like a gentle hill. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time scrubbing pots and pans.
Now, let’s not forget about the family-friendly aspect. This Pork Belly Pho is a hit with both adults and kids. The rich, savory broth and tender pork belly are sure to please even the pickiest eaters. I remember the first time I made this for my family; my kids were skeptical at first, but once they took a bite, their eyes lit up like Christmas lights! They couldn’t get enough of the noodles and the crispy pork belly. It’s a win-win situation—everyone leaves the table happy and satisfied.
And let’s be honest, using pork belly adds a unique twist that elevates this dish to a whole new level. The crispy, caramelized edges of the pork belly contrast beautifully with the soft noodles and aromatic broth. It’s like a symphony of textures and flavors dancing on your palate. If you’ve never tried it before, you’re in for a treat! It’s rich and satisfying, making it perfect for those chilly evenings when you just want something cozy.
So, if you’re looking for a meal that’s quick, easy, and absolutely delicious, Pork Belly Pho is the answer. It’s not just food; it’s an experience that brings warmth and joy to your dinner table. Trust me, once you try it, you’ll be adding it to your regular rotation. Your family will thank you, and you’ll feel like a culinary rock star!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for this delightful Pork Belly Pho. Having everything prepped and ready to go makes the cooking experience so much smoother, especially for us busy women who often find ourselves racing against the clock!
- 2 cups pork belly, sliced into thin pieces: This is the star of the show! Pork belly adds a rich, savory flavor and a satisfying crunch when seared. If you’re looking for a lighter option, feel free to swap it out for grilled chicken or tofu.
- 8 cups chicken or pork broth: The base of our soup! A good quality broth is essential for depth of flavor. You can use homemade broth if you have it, or store-bought works just fine. For a vegetarian version, vegetable broth is a great alternative.
- 1 onion, quartered: Onions add sweetness and depth to the broth. You can use yellow or white onions, depending on what you have on hand.
- 3 cloves garlic, minced: Garlic brings a wonderful aroma and flavor. If you’re in a pinch, garlic powder can be used, but fresh is always best!
- 1 piece (2 inches) ginger, sliced: Ginger adds a warm, spicy note that complements the broth beautifully. If you don’t have fresh ginger, ground ginger can work in a pinch, but the flavor won’t be quite the same.
- 2 star anise: This spice gives the broth its signature flavor. If you can’t find star anise, a pinch of five-spice powder can be a good substitute.
- 1 cinnamon stick: Cinnamon adds warmth and sweetness. If you’re out of sticks, a dash of ground cinnamon will do.
- 1 tablespoon fish sauce: This ingredient adds umami and depth. If you’re looking for a vegetarian option, you can use soy sauce or a vegan fish sauce.
- 1 tablespoon soy sauce: Soy sauce enhances the savory flavor of the broth. For a gluten-free option, just swap it with tamari.
- 1 tablespoon sugar: A touch of sugar balances the flavors in the broth. You can use brown sugar or even honey if you prefer.
- 8 ounces rice noodles: These noodles are perfect for soaking up the broth. If you’re looking for a low-carb option, zucchini noodles can be a fun alternative!
- 1 cup bean sprouts: These add a nice crunch and freshness to the dish. If you can’t find bean sprouts, shredded carrots or radishes can work as a substitute.
- 1 cup fresh basil leaves: Fresh basil is a must for that aromatic finish. If you’re not a fan, cilantro or mint can also be delightful.
- 1 lime, cut into wedges: A squeeze of lime brightens up the flavors. Don’t skip this step; it’s like sunshine in a bowl!
- Sliced jalapeños (optional): If you like a little heat, add some sliced jalapeños. If not, feel free to leave them out.
- Salt and pepper to taste: Always season to your liking! A little salt can enhance all the flavors.
And there you have it! All the ingredients you’ll need to create a delicious bowl of Pork Belly Pho. Don’t worry if you can’t find everything; cooking is all about improvisation! Just remember, printable measurements are provided at the end of this article, so you can easily refer back to them when you’re ready to cook. Let’s get ready to make some magic in the kitchen!
How to Make Pork Belly Pho
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and dive into the delicious process of making Pork Belly Pho. Don’t worry; I’ll guide you through each step, and before you know it, you’ll have a steaming bowl of goodness ready to enjoy!
Step 1 – Prep Ingredients
First things first, let’s get everything prepped. This is the part where you can channel your inner chef! Start by slicing the pork belly into thin pieces. I like to think of it as creating little bites of happiness. Next, quarter the onion, mince the garlic, and slice the ginger. It’s amazing how these simple ingredients can transform into something so flavorful!
While you’re at it, measure out your spices and sauces. Having everything ready to go makes the cooking process feel like a breeze. Trust me, when you’re in the thick of it, you’ll be grateful for this little bit of prep work. Plus, it’s a great way to get the kids involved—hand them a knife (with supervision, of course!) and let them help with the chopping!
Step 2 – Begin Cooking
Once everything is prepped, it’s time to start cooking! Grab a large pot and pour in your chicken or pork broth. Add the quartered onion, minced garlic, sliced ginger, star anise, cinnamon stick, fish sauce, soy sauce, and sugar. It’s like a flavor party in there!
Now, bring the mixture to a boil over medium-high heat. As it heats up, you’ll start to smell the wonderful aromas wafting through your kitchen. It’s like a warm invitation to gather around the table! Once it reaches a boil, reduce the heat to low and let it simmer for about 30 minutes. This is where the magic happens—the flavors meld together, creating a rich and aromatic broth that will make your taste buds dance.
Step 3 – Combine Ingredients
While the broth is simmering, it’s time to cook the rice noodles. Follow the package instructions, and don’t forget to drain them once they’re done. I always like to give them a quick rinse under cold water to prevent them from sticking together. Nobody wants clumpy noodles in their Pork Belly Pho!
After about 30 minutes of simmering, your broth should be bursting with flavor. Carefully strain it to remove the solids, returning the liquid to the pot. This step is crucial because it leaves you with a clear, flavorful broth that’s ready to shine. Season with salt and pepper to taste—this is your chance to adjust the flavors to your liking!
Step 4 – Finish and Serve
Now for the grand finale! In a separate pan, sear the sliced pork belly over medium heat until it’s crispy and browned, about 5-7 minutes. The sound of sizzling pork belly is music to my ears! Once it’s done, remove it from the heat and set it aside.
To serve, place a generous portion of the cooked rice noodles in a bowl. Top it with the crispy pork belly, and ladle the hot broth over the top. It’s like a warm embrace in a bowl! Now, for the finishing touches—garnish with fresh bean sprouts, basil leaves, lime wedges, and sliced jalapeños if you’re feeling adventurous. Each bite will be a delightful explosion of flavors and textures!
And there you have it—your very own homemade Pork Belly Pho! It’s a dish that not only nourishes the body but also warms the heart. I can’t wait for you to dig in and enjoy every delicious spoonful!
Tips for Perfect Results
Now that you’re all set to make your Pork Belly Pho, let’s talk about a few tips that will help you achieve perfect results every time. After all, we want this dish to be as delightful as a warm hug on a chilly day!
1. Use Fresh Herbs for Enhanced Flavor: Fresh herbs are the secret weapon in this dish! They add a burst of flavor that dried herbs just can’t compete with. When you’re garnishing your Pork Belly Pho, don’t skimp on the fresh basil and bean sprouts. They not only elevate the taste but also add a lovely pop of color to your bowl. If you can, try to find fresh herbs at your local farmer’s market—they’re often more vibrant and flavorful!
2. Consider Adding a Splash of Hoisin Sauce for Richness: If you’re looking to take your broth to the next level, consider adding a splash of hoisin sauce. It brings a sweet and savory depth that complements the pork belly beautifully. Just a tablespoon or two can transform your broth from good to absolutely amazing! It’s like adding a secret ingredient that makes everyone wonder what your magic is.
3. Prepare Broth in Advance for Quicker Meal Prep: One of the best things about Pork Belly Pho is that the broth can be made ahead of time. If you know you’ll have a busy week, take a little time on the weekend to prepare the broth. Store it in the fridge or even freeze it in portions. This way, when you’re ready to enjoy a cozy bowl of pho, all you have to do is reheat the broth, cook the noodles, and sear the pork belly. It’s a lifesaver for those hectic weeknights!
4. Store Leftovers in Airtight Containers for Easy Reheating: If you happen to have any leftovers (which is rare in my house, but it happens!), make sure to store them in airtight containers. This keeps the flavors fresh and prevents any unwanted odors in your fridge. When you’re ready to enjoy your leftovers, simply reheat the broth and noodles separately to maintain their textures. You’ll have a delicious meal ready to go in no time!
With these tips in your back pocket, you’re well on your way to mastering Pork Belly Pho. Cooking should be a joyful experience, and these little tricks will help you create a dish that’s not only easy but also incredibly satisfying. So, roll up your sleeves, get cooking, and enjoy every delicious bite!
Essential Equipment Needed
Before we dive into the delicious world of Pork Belly Pho, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the cooking process smoother and more enjoyable, especially when you’re juggling a busy schedule. Here’s what you’ll need:
- Large Pot for Simmering Broth: A sturdy, large pot is essential for making your broth. Look for one that holds at least 8 quarts, so you have plenty of room for all those delicious ingredients. A heavy-bottomed pot is ideal, as it distributes heat evenly and helps prevent scorching. Trust me, you don’t want to be scraping burnt bits off the bottom of your pot!
- Sauté Pan for Searing Pork Belly: A good sauté pan is key for achieving that crispy, golden-brown pork belly. Choose one with a non-stick surface or a well-seasoned cast iron skillet. This will help you get that perfect sear without the meat sticking. Plus, the sizzle of pork belly cooking is music to any home cook’s ears!
- Strainer for Broth: After simmering your broth to perfection, you’ll need a strainer to remove the solids. A fine-mesh strainer works best, as it catches all the little bits while allowing the flavorful liquid to pass through. If you don’t have one, a colander lined with cheesecloth can do the trick. Just be careful not to lose any precious broth in the process!
- Cooking Utensils (Spatula, Ladle): You’ll want a sturdy spatula for flipping the pork belly and a ladle for serving the broth. A wooden or silicone spatula is great for preventing scratches on your cookware. And a ladle with a long handle will help you serve up those steaming bowls of Pork Belly Pho without burning your hands!
- Bowls for Serving: Finally, don’t forget about the bowls! Choose deep, wide bowls that can hold a generous portion of noodles, broth, and toppings. You want something that feels cozy and inviting, just like the dish itself. Plus, a beautiful bowl can make your meal feel extra special, even on a busy weeknight.
With these essential tools in your kitchen arsenal, you’ll be well-equipped to create a delicious bowl of Pork Belly Pho. Cooking should be a joyful experience, and having the right equipment can make all the difference. So gather your tools, roll up your sleeves, and let’s get cooking!
Delicious Variations of Pork Belly Pho
Now that you’ve mastered the classic Pork Belly Pho, let’s have some fun with variations! Cooking is all about creativity, and this dish is incredibly versatile. Whether you’re looking to lighten things up or just want to switch it up a bit, I’ve got some delicious ideas for you!
1. Substitute Pork Belly with Grilled Chicken or Tofu: If you’re in the mood for something lighter, consider swapping out the pork belly for grilled chicken or tofu. Grilled chicken adds a lovely smoky flavor, while tofu provides a great plant-based option that soaks up all the delicious broth. Just marinate your chicken or tofu in a bit of soy sauce and garlic before grilling for an extra flavor boost. It’s a fantastic way to enjoy Pork Belly Pho without the richness of pork belly!
2. Add Different Herbs for a Fresh Twist: While fresh basil is a must, don’t be afraid to experiment with other herbs! Adding cilantro or mint can give your Pork Belly Pho a refreshing twist. I love tossing in a handful of cilantro right before serving; it adds a burst of flavor that brightens up the entire dish. Mint can also provide a lovely cooling effect, especially if you’re adding some heat with jalapeños. Get creative and see what herb combinations you enjoy the most!
3. Experiment with Different Types of Noodles: While rice noodles are traditional, why not try something different? Egg noodles can add a delightful chewiness, while zucchini noodles are a fantastic low-carb alternative. If you’re feeling adventurous, you could even try making your own noodles! Just remember to adjust the cooking time based on the type of noodles you choose. Each variation brings its own unique texture and flavor to the dish, making it a fun experience every time!
4. Adjust Spice Levels with More or Fewer Jalapeños: If you’re a spice lover, feel free to amp up the heat by adding more jalapeños or even some sliced Thai chilies. On the other hand, if you prefer a milder flavor, you can skip the jalapeños altogether or use just a sprinkle of red pepper flakes. The beauty of Pork Belly Pho is that you can customize it to suit your taste buds. Don’t be afraid to play around with the spice levels until you find your perfect balance!
With these delicious variations, you can keep your Pork Belly Pho exciting and fresh every time you make it. Cooking should be a joyful adventure, and these twists will help you explore new flavors and textures. So, gather your ingredients, get creative, and enjoy the wonderful world of Pork Belly Pho!
Serving Suggestions
Now that you’ve created a delicious bowl of Pork Belly Pho, let’s talk about how to elevate your dining experience with some delightful serving suggestions! After all, a meal is not just about the food; it’s about the entire experience, right? Here are a few ideas to make your dinner even more enjoyable:
1. Pair with a Simple Side Salad for Added Freshness: A light, crisp salad is the perfect companion to your rich and savory Pork Belly Pho. Think of a simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette. The freshness of the salad will balance out the hearty flavors of the soup, making each bite feel refreshing. You can even toss in some sliced cucumbers or radishes for an extra crunch. It’s like a little burst of garden goodness on your plate!
2. Serve with a Refreshing Iced Tea or Lemonade: To wash down your flavorful pho, consider serving it with a refreshing drink. A glass of iced tea, whether sweetened or unsweetened, is a classic choice that complements the flavors beautifully. If you’re in the mood for something a bit more zesty, homemade lemonade is a fantastic option. The bright citrus notes will cut through the richness of the broth and leave you feeling invigorated. Plus, it’s a great way to cool down if you’re enjoying your pho on a warm day!
3. Consider Crusty Bread for Dipping into the Broth: If you’re anything like me, you love a good piece of bread to soak up all that delicious broth. A crusty baguette or a warm, rustic loaf is perfect for dipping. Just tear off a piece and let it soak in the savory goodness of your Pork Belly Pho. It’s a simple pleasure that adds an extra layer of comfort to your meal. Plus, who can resist the combination of warm bread and flavorful broth? It’s like a match made in culinary heaven!
With these serving suggestions, you can turn your Pork Belly Pho into a delightful dining experience that’s sure to impress your family and friends. Remember, it’s all about enjoying the moment and savoring every bite. So, set the table, pour some drinks, and get ready to dig into a meal that’s not just delicious but also a feast for the senses!
FAQs About Pork Belly Pho
As you embark on your culinary journey with Pork Belly Pho, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious dish with ease:
What is the best type of broth to use?
When it comes to broth, chicken or pork broth works best for a rich flavor. The depth of these broths complements the savory notes of the pork belly beautifully. If you’re feeling adventurous, you can even make your own broth from scratch! Just remember, the better the broth, the better your Pork Belly Pho will taste.
Can I make Pork Belly Pho ahead of time?
Absolutely! One of the great things about Pork Belly Pho is that the broth can be made in advance and stored in the fridge. In fact, making the broth ahead of time allows the flavors to deepen and meld together, making it even more delicious. Just reheat it when you’re ready to serve, and you’ll have a comforting meal in no time!
Is Pork Belly Pho gluten-free?
Yes, Pork Belly Pho can be gluten-free! Just make sure to use gluten-free soy sauce instead of regular soy sauce. This simple swap ensures that everyone can enjoy this delightful dish without any worries. It’s a great way to accommodate dietary restrictions while still serving up something delicious!
How can I make this dish vegetarian?
If you’re looking to make a vegetarian version of Pork Belly Pho, it’s super easy! Simply substitute the pork belly with tofu and use vegetable broth instead of chicken or pork broth. You can marinate the tofu in some soy sauce and spices for added flavor before grilling or sautéing it. This way, you’ll still get that satisfying texture and delicious taste without any meat. It’s a fantastic option for those who prefer plant-based meals!
With these FAQs in mind, you’re well on your way to mastering Pork Belly Pho. Cooking should be a fun and enjoyable experience, and having the answers to your questions can make it even more rewarding. So, gather your ingredients, get cooking, and enjoy every delicious bite of this comforting Vietnamese classic!
Final Thoughts on Pork Belly Pho
As we wrap up our delicious journey into the world of Pork Belly Pho, I can’t help but reflect on just how easy and satisfying it is to whip up this comforting dish at home. Seriously, if you’re looking for a meal that feels like a warm embrace after a long day, this is it! The combination of tender pork belly, aromatic broth, and fresh herbs creates a symphony of flavors that’s hard to resist.
What I love most about making Pork Belly Pho is how accessible it is for busy women like us. With just a little prep and some simmering time, you can create a meal that feels gourmet without the fuss. It’s perfect for those weeknights when you want something hearty and delicious but don’t have hours to spend in the kitchen. Plus, the minimal cleanup means you can enjoy your meal without the stress of a mountain of dishes waiting for you afterward!
And let’s not forget the joy of sharing this dish with family. There’s something truly special about gathering around the table, bowls of steaming Pork Belly Pho in front of you, and watching everyone dig in with smiles on their faces. I remember the first time I served this to my family; the laughter, the chatter, and the satisfied slurps of noodles filled the room. It’s moments like these that remind us of the power of good food to bring people together.
So, I encourage you to give this recipe a try! Whether you’re cooking for yourself, your partner, or a whole family, Pork Belly Pho is a dish that’s sure to impress. It’s not just a meal; it’s an experience that nourishes both the body and the soul. Trust me, once you take that first spoonful, you’ll be hooked!
In the hustle and bustle of our busy lives, it’s important to carve out time for the things that bring us joy—like cooking and sharing meals with loved ones. So, roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen. Your taste buds will thank you, and your family will be singing your praises. Happy cooking!
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Print Pork Belly Pho: Discover the Secrets to Perfect Flavor!
- Total Time: 1 hour
- Yield: Serves 4
- Diet: Gluten Free
Description
Pork Belly Pho is a flavorful Vietnamese noodle soup that combines tender pork belly with aromatic broth and fresh herbs.
Ingredients
- 2 cups pork belly, sliced into thin pieces
- 8 cups chicken or pork broth
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 piece (2 inches) ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 8 ounces rice noodles
- 1 cup bean sprouts
- 1 cup fresh basil leaves
- 1 lime, cut into wedges
- Sliced jalapeños (optional)
- Salt and pepper to taste
Instructions
- In a large pot, combine the broth, onion, garlic, ginger, star anise, cinnamon stick, fish sauce, soy sauce, and sugar. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 30 minutes to allow the flavors to meld.
- While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.
- In a separate pan, sear the sliced pork belly over medium heat until crispy and browned, about 5-7 minutes. Remove from heat and set aside.
- After the broth has simmered, strain it to remove the solids, returning the liquid to the pot. Season with salt and pepper to taste.
- To serve, place a portion of cooked rice noodles in a bowl, top with crispy pork belly, and ladle hot broth over the top.
- Garnish with bean sprouts, fresh basil, lime wedges, and jalapeños if desired.
Notes
- For a richer flavor, try adding a splash of hoisin sauce to the broth.
- For a lighter version, substitute the pork belly with grilled chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pork Belly Pho, Vietnamese Noodle Soup
