Chocolate Beetroot Brownie Bites are a must-try treat!
gutenberg
Why You’ll Love This Chocolate Beetroot Brownie Bites
Let me tell you, these Chocolate Beetroot Brownie Bites are not just another dessert; they’re a game changer! If you’re a busy woman like me, juggling work, family, and a million other things, you’ll appreciate how easy and quick this recipe is. Seriously, in less than 30 minutes, you can whip up a batch of these delightful bites that are sure to impress everyone at the table.
First off, let’s talk about prep time. With just 10 minutes of hands-on work, you can have these brownie bites in the oven, leaving you free to tackle that laundry pile or catch up on your favorite show. And the best part? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This recipe uses just a few bowls and a muffin tin, making it a breeze to clean up.
Now, let’s get to the flavor. The combination of rich chocolate and earthy beetroot is nothing short of magical. You might be thinking, “Beetroot in brownies? Really?” But trust me, it works! The beets add moisture and a subtle sweetness that balances perfectly with the cocoa. Plus, they’re packed with nutrients, so you can feel good about indulging. It’s like sneaking in a serving of veggies while satisfying your sweet tooth—what’s not to love?
And let’s not forget about the family-friendly aspect. These brownie bites are a hit with kids and adults alike. My picky eater, who usually turns his nose up at anything green, devoured these without a second thought. I mean, who can resist a chocolate treat? You can even get creative and let the kids help out in the kitchen. They’ll love pouring in the chocolate chips and watching the magic happen as the batter transforms into delicious bites.
In a world where we’re constantly bombarded with unhealthy snack options, these Chocolate Beetroot Brownie Bites stand out as a guilt-free treat. They’re vegetarian, and you can easily make them gluten-free by swapping out the all-purpose flour for almond flour. It’s a win-win situation! You get to enjoy a decadent dessert while also nourishing your body.
So, if you’re looking for a quick, easy, and delicious treat that the whole family will love, look no further. These brownie bites are calling your name! Trust me, once you try them, you’ll be adding them to your regular baking rotation. They’re perfect for after-school snacks, dessert for dinner, or even a sweet pick-me-up during your busy day.
Now, let’s dive into the ingredients you’ll need to make these delightful bites!
Introduction to Chocolate Beetroot Brownie Bites
Welcome to the world of Chocolate Beetroot Brownie Bites—a delightful treat that’s as nutritious as it is delicious! If you’re like me, always on the go and juggling a million things, you’ll appreciate how these little bites can satisfy your sweet tooth without the guilt. Imagine indulging in a rich, chocolatey dessert that also sneaks in some veggies. Yes, you heard that right! These brownie bites are not just a treat; they’re a clever way to add a bit of health to your dessert game.
Now, let’s talk about why these brownie bites are perfect for busy American women aged 40 to 70. Life can get hectic, right? Between work, family commitments, and everything in between, finding time to whip up a homemade dessert can feel like a daunting task. But fear not! With just a handful of ingredients and a mere 10 minutes of prep time, you can have these beauties baking away in your oven. It’s like having a secret weapon in your back pocket for those moments when you need a quick and satisfying treat.
What’s even better? These brownie bites are not only easy to make, but they also come with a host of health benefits. The star of the show, beetroot, is packed with vitamins and minerals. It’s known for boosting stamina, improving blood flow, and even lowering blood pressure. So, while you’re enjoying a chocolatey delight, you’re also giving your body a little love. It’s a win-win situation! Plus, they’re vegetarian and can easily be made gluten-free, making them a versatile option for various dietary needs.
So, whether you’re looking for a quick dessert to impress guests, a sweet treat for your kids, or just a little something to brighten your day, these Chocolate Beetroot Brownie Bites are the answer. They’re not just a dessert; they’re a delicious way to nourish your body and satisfy your cravings. Let’s get started on making these delightful bites that will surely become a staple in your kitchen!
Why You’ll Love This Chocolate Beetroot Brownie Bites
Let me tell you, these Chocolate Beetroot Brownie Bites are not just another dessert; they’re a game changer! If you’re a busy woman like me, juggling work, family, and a million other things, you’ll appreciate how easy and quick this recipe is. Seriously, in less than 30 minutes, you can whip up a batch of these delightful bites that are sure to impress everyone at the table.
First off, let’s talk about prep time. With just 10 minutes of hands-on work, you can have these brownie bites in the oven, leaving you free to tackle that laundry pile or catch up on your favorite show. And the best part? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This recipe uses just a few bowls and a muffin tin, making it a breeze to clean up.
Now, let’s get to the flavor. The combination of rich chocolate and earthy beetroot is nothing short of magical. You might be thinking, “Beetroot in brownies? Really?” But trust me, it works! The beets add moisture and a subtle sweetness that balances perfectly with the cocoa. Plus, they’re packed with nutrients, so you can feel good about indulging. It’s like sneaking in a serving of veggies while satisfying your sweet tooth—what’s not to love?
And let’s not forget about the family-friendly aspect. These brownie bites are a hit with kids and adults alike. My picky eater, who usually turns his nose up at anything green, devoured these without a second thought. I mean, who can resist a chocolate treat? You can even get creative and let the kids help out in the kitchen. They’ll love pouring in the chocolate chips and watching the magic happen as the batter transforms into delicious bites.
In a world where we’re constantly bombarded with unhealthy snack options, these Chocolate Beetroot Brownie Bites stand out as a guilt-free treat. They’re vegetarian, and you can easily make them gluten-free by swapping out the all-purpose flour for almond flour. It’s a win-win situation! You get to enjoy a decadent dessert while also nourishing your body.
So, if you’re looking for a quick, easy, and delicious treat that the whole family will love, look no further. These brownie bites are calling your name! Trust me, once you try them, you’ll be adding them to your regular baking rotation. They’re perfect for after-school snacks, dessert for dinner, or even a sweet pick-me-up during your busy day.
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty—the ingredients that will transform your kitchen into a chocolatey haven! Here’s what you’ll need to whip up these delightful Chocolate Beetroot Brownie Bites:
- 1 cup cooked and pureed beetroots: This is the star of the show! The beets not only add a beautiful color but also keep the brownies moist and tender. Plus, they’re packed with nutrients!
- 1 cup granulated sugar: A little sweetness goes a long way! This sugar balances the earthy flavor of the beets and enhances the chocolatey goodness.
- 1/2 cup unsweetened cocoa powder: This is where the rich chocolate flavor comes from. Make sure to use unsweetened cocoa to keep the sweetness in check.
- 1/2 cup all-purpose flour: This helps bind everything together. If you’re looking for a gluten-free option, feel free to swap this out for almond flour or a gluten-free blend!
- 1/4 cup vegetable oil: This adds moisture and richness to the brownie bites. You can also use melted coconut oil for a different flavor profile.
- 2 large eggs: Eggs provide structure and help the brownies rise. If you’re vegan or egg-free, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
- 1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor, making these bites even more irresistible.
- 1/2 teaspoon baking powder: This little ingredient helps the brownies rise and gives them that perfect, fluffy texture.
- 1/4 teaspoon salt: A pinch of salt brings out the sweetness and balances the flavors beautifully.
- 1/2 cup semi-sweet chocolate chips: Because who doesn’t love a little extra chocolate? These chips melt into gooey pockets of deliciousness in every bite!
Now, I know what you might be thinking—“Can I swap any of these ingredients?” Absolutely! Cooking is all about making it work for you. If you’re looking to cut down on sugar, you can use a sugar substitute like stevia or monk fruit sweetener. And if you want to amp up the health factor, consider adding some chopped nuts or seeds for a delightful crunch.
Don’t worry if you’re not a fan of certain ingredients; this recipe is quite forgiving. Just remember, the key to these Chocolate Beetroot Brownie Bites is to keep that balance of flavors while sneaking in some nutrition. And for those who prefer a more detailed guide, I’ve got printable measurements at the end of this article, so you can have everything at your fingertips while you bake!
How to Make Chocolate Beetroot Brownie Bites
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get baking! Making these Chocolate Beetroot Brownie Bites is as easy as pie—well, easier than pie, actually! Follow these simple steps, and you’ll have a batch of delicious brownie bites ready to enjoy in no time.
Step 1 – Prep Ingredients
First things first, let’s get our kitchen ready for action! Preheat your oven to 350°F (175°C). This is crucial because we want those brownie bites to bake evenly and come out perfectly fluffy.
While the oven is warming up, grab your mini muffin tin and line it with paper liners. If you don’t have paper liners, no worries! You can lightly grease the muffin tin with a bit of vegetable oil or cooking spray. This will help ensure that your brownie bites pop out easily once they’re baked. Trust me, you don’t want to be wrestling with stuck brownies!
Step 2 – Begin Cooking
Now, let’s get to the fun part! In a large mixing bowl, combine your cooked and pureed beetroots with the granulated sugar. Use a whisk or a spatula to mix them together until they’re well blended. You want to make sure the sugar is fully incorporated into the beet puree, creating a lovely, vibrant mixture.
As you mix, take a moment to appreciate that beautiful color! It’s like a little bowl of happiness, and it’s about to turn into something even more delightful. The sweetness of the sugar will balance out the earthy flavor of the beets, making for a deliciously unique brownie.
Step 3 – Combine Ingredients
Once your beet and sugar mixture is looking good, it’s time to add the rest of the ingredients. Toss in the unsweetened cocoa powder, all-purpose flour, vegetable oil, eggs, vanilla extract, baking powder, and salt. Now, stir everything together until the batter is smooth and well combined. You want to make sure there are no lumps—just a lovely, thick batter that’s ready to be transformed into brownie bites!
Don’t be afraid to get in there with a spatula or a whisk. This is where the magic happens! The rich chocolate aroma will start to fill your kitchen, and you’ll be tempted to sneak a taste. Just remember, we’re saving that for later!
Step 4 – Finish and Serve
Now for the grand finale! Gently fold in those semi-sweet chocolate chips. This is where you can really amp up the chocolatey goodness. I mean, who doesn’t love a gooey chocolate chip in every bite?
Once the chocolate chips are mixed in, it’s time to spoon the batter into your prepared mini muffin tin. Fill each cup about 2/3 full—this will give them room to rise without overflowing. You should be able to fill about 24 mini muffin cups with this recipe, which is perfect for sharing (or not!).
Pop the muffin tin into your preheated oven and bake for 15-18 minutes. Keep an eye on them, and when a toothpick inserted into the center comes out clean, they’re ready to come out! Let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. The aroma wafting through your kitchen will be absolutely irresistible!
And there you have it—your very own batch of Chocolate Beetroot Brownie Bites! They’re perfect for an after-school snack, a sweet treat after dinner, or even a little pick-me-up during your busy day. Enjoy every bite, knowing you’ve created something delicious and nutritious!
Tips for Perfect Results
Now that you’re all set to make your Chocolate Beetroot Brownie Bites, let’s talk about some handy tips to ensure they turn out absolutely perfect every time! After all, a little extra know-how can go a long way in the kitchen, especially when you’re juggling a busy schedule.
1. Enhance the Flavor
If you want to take the flavor of your brownie bites to the next level, consider adding a teaspoon of espresso powder to the batter. It might sound a bit unconventional, but trust me, it works wonders! The espresso enhances the chocolate flavor without making the brownies taste like coffee. It’s like a secret ingredient that elevates your dessert to gourmet status!
Another great addition is a pinch of cinnamon or a splash of almond extract. These little tweaks can add a delightful depth of flavor that will have your family asking for seconds. Just remember, a little goes a long way, so start small and adjust to your taste!
2. Speed Up Prep Time
We all know that time is of the essence, especially when you’re trying to whip up a quick treat. To speed up your prep, consider using pre-cooked beets. You can find them in the refrigerated section of most grocery stores, and they save you the hassle of cooking and pureeing fresh beets. Just make sure to choose the ones without added sugar or preservatives for the best results.
Also, if you’re short on time, you can mix the dry ingredients in advance and store them in an airtight container. This way, when you’re ready to bake, all you have to do is add the wet ingredients and you’re good to go!
3. Easy Storage Suggestions
Once your Chocolate Beetroot Brownie Bites are baked and cooled, you’ll want to store them properly to keep them fresh. If you somehow manage to have leftovers (which is rare in my house!), simply place them in an airtight container. They’ll stay delicious for up to a week at room temperature.
If you want to keep them for longer, consider freezing them! Just wrap each brownie bite individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds. It’s like having a little chocolatey treasure waiting for you!
4. Get Creative with Toppings
Don’t forget about the fun toppings! Once your brownie bites are baked and cooled, you can drizzle them with a bit of melted chocolate or a sprinkle of powdered sugar for a touch of elegance. You could even top them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. The possibilities are endless!
So there you have it—some simple yet effective tips to ensure your Chocolate Beetroot Brownie Bites are a hit every time. With these tricks up your sleeve, you’ll be the queen of quick and delicious desserts in no time!
Essential Equipment Needed
Before we dive into the delicious world of Chocolate Beetroot Brownie Bites, let’s make sure you have all the essential equipment ready to go. Trust me, having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need:
- Mini muffin tin: This is the star of the show! A mini muffin tin is perfect for creating those bite-sized brownie delights. If you don’t have one, don’t fret! You can use a regular muffin tin; just be sure to adjust the baking time slightly, as larger muffins will take a bit longer to cook through.
- Mixing bowls: You’ll need a couple of mixing bowls—one for combining your wet ingredients and another for the dry ones. I recommend using a medium-sized bowl for the batter and a smaller one for the sugar and beet mixture. If you’re in a pinch, a large bowl can do double duty!
- Whisk or electric mixer: A whisk is great for mixing by hand, but if you’re like me and prefer a little extra help, an electric mixer can save you time and effort. Either way, you want to ensure your batter is smooth and well combined.
- Rubber spatula: This handy tool is perfect for folding in those chocolate chips and scraping down the sides of your mixing bowls. A rubber spatula is gentle on your bowls and helps ensure you get every last bit of that delicious batter into the muffin tin.
And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a batch of Chocolate Beetroot Brownie Bites in no time. Remember, baking should be fun and stress-free, so don’t hesitate to get creative with what you have on hand. Happy baking!
Delicious Variations of Chocolate Beetroot Brownie Bites
Now that you’ve mastered the basic recipe for Chocolate Beetroot Brownie Bites, let’s have some fun with variations! One of the best things about baking is the opportunity to get creative and tailor recipes to your taste or dietary needs. Here are some delightful twists you can try to make these brownie bites even more exciting:
1. Add Nuts or Seeds for Crunch
If you’re like me and love a bit of texture in your desserts, consider adding some chopped nuts or seeds to the batter. Walnuts, pecans, or even almonds can add a delightful crunch that contrasts beautifully with the soft, fudgy brownie. Just toss in about 1/2 cup of your favorite nuts when you fold in the chocolate chips. Not only do they add a satisfying bite, but they also bring in some healthy fats and protein!
For a nut-free option, sunflower seeds or pumpkin seeds work wonderfully too. They’ll give you that satisfying crunch without the worry of allergies. Plus, they’re packed with nutrients, making your brownie bites even more wholesome!
2. Use Dark Chocolate Chips for a Richer Taste
If you’re a chocolate lover (and who isn’t?), swapping out semi-sweet chocolate chips for dark chocolate chips can elevate the flavor profile of your Chocolate Beetroot Brownie Bites. Dark chocolate has a more intense flavor and pairs beautifully with the earthy sweetness of the beets. It’s like a match made in dessert heaven!
For an even more decadent experience, you could melt some dark chocolate and drizzle it over the cooled brownie bites. It adds a touch of elegance and makes them look like they came straight from a fancy bakery. Your family and friends will be none the wiser about the healthy ingredients hidden inside!
3. Make a Vegan Version
For those who follow a vegan lifestyle or are simply looking to cut back on animal products, you can easily make these brownie bites vegan-friendly! Instead of using eggs, substitute each egg with a flaxseed meal. To do this, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg you’re replacing. Let it sit for a few minutes until it becomes gel-like, and then add it to your batter just like you would with eggs.
This simple swap not only makes the brownies vegan but also adds a bit of fiber and omega-3 fatty acids to the mix. It’s a win-win situation! You won’t even notice the difference in taste or texture, and your vegan friends will be thrilled to enjoy a delicious treat.
So there you have it—some fun and delicious variations to try with your Chocolate Beetroot Brownie Bites. Whether you’re adding a crunch with nuts, deepening the chocolate flavor with dark chocolate chips, or making them vegan-friendly, these tweaks will keep your baking adventures exciting and your taste buds happy. Get creative and enjoy every bite!
Serving Suggestions
Now that you’ve baked up a batch of those delightful Chocolate Beetroot Brownie Bites, let’s talk about how to serve them for maximum enjoyment! After all, presentation and pairing can elevate your dessert experience from good to absolutely fabulous. Here are some practical, family-friendly serving suggestions that will have everyone coming back for more:
1. Serve with a Scoop of Vanilla Ice Cream
Ah, the classic combination of warm brownies and cold ice cream—it’s a match made in dessert heaven! Picture this: you take a warm Chocolate Beetroot Brownie Bite, and as you cut into it, the gooey chocolate chips ooze out. Now, add a generous scoop of creamy vanilla ice cream on top. The contrast of temperatures is simply divine!
Not only does the ice cream add a delightful creaminess, but it also balances the rich chocolate flavor of the brownie bites. You can even get a little fancy and drizzle some chocolate or caramel sauce over the top for that extra touch of indulgence. Trust me, your family will think you’re a dessert wizard!
2. Pair with Fresh Fruit
If you’re looking for a lighter option, fresh fruit is the way to go! The natural sweetness and juiciness of fruits like strawberries, raspberries, or even sliced bananas complement the rich chocolate flavor beautifully. You can serve the brownie bites alongside a colorful fruit salad or simply arrange some fresh berries on the plate.
For an added twist, consider making a quick fruit compote by simmering some berries with a touch of sugar and lemon juice. This warm, fruity sauce drizzled over your brownie bites creates a delightful contrast and adds a burst of freshness. It’s like a little taste of summer on your plate!
3. Light Dessert Sauce
If you want to get a bit creative, why not whip up a light dessert sauce to drizzle over your brownie bites? A simple chocolate ganache made with melted dark chocolate and a splash of cream can take your brownies to the next level. Just melt the chocolate and cream together until smooth, then drizzle it over the top of your brownie bites for a touch of elegance.
Alternatively, a light raspberry or strawberry sauce can add a fruity zing that pairs perfectly with the chocolate. Just blend some fresh or frozen berries with a bit of sugar and lemon juice, and you’ve got yourself a delicious sauce that’s both vibrant and tasty!
So there you have it—some delightful serving suggestions for your Chocolate Beetroot Brownie Bites! Whether you choose to indulge with ice cream, brighten things up with fresh fruit, or drizzle on a light dessert sauce, these pairings will surely impress your family and friends. Enjoy every delicious bite, and don’t forget to share the love (or keep them all to yourself—no judgment here!).
FAQs About Chocolate Beetroot Brownie Bites
As you embark on your delicious journey with Chocolate Beetroot Brownie Bites, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate your baking adventure:
Can I use fresh beets instead of cooked?
Absolutely! You can use fresh beets, but you’ll need to cook them first. Simply peel and chop the beets, then boil or steam them until they’re tender. Once cooked, let them cool and puree them until smooth. This will give you the same delicious flavor and moisture that cooked beets provide in the recipe. Just remember, the cooking process adds a bit of time, so if you’re in a hurry, pre-cooked beets from the store are a fantastic shortcut!
How do I store leftover brownie bites?
If you somehow manage to have leftovers (which is rare in my house!), storing your Chocolate Beetroot Brownie Bites is super easy. Just place them in an airtight container at room temperature, and they’ll stay fresh for up to a week. If you want to keep them for longer, you can refrigerate them, but I recommend letting them come to room temperature before enjoying. This way, they’ll be just as delicious as when they were freshly baked!
Can I freeze these brownie bites?
Yes, you can definitely freeze your brownie bites! To do this, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds. It’s like having a little chocolatey treasure waiting for you whenever you need a sweet treat!
So there you have it! These FAQs should help clear up any uncertainties you might have about making and enjoying your Chocolate Beetroot Brownie Bites. Happy baking, and enjoy every delicious bite!
Final Thoughts on Chocolate Beetroot Brownie Bites
As we wrap up our delicious journey with Chocolate Beetroot Brownie Bites, I can’t help but reflect on just how easy and delightful this recipe truly is. Seriously, it’s like a little miracle in the kitchen! With minimal prep time and simple ingredients, you can create a treat that not only satisfies your sweet tooth but also sneaks in some nutritious goodness. It’s a win-win situation!
These brownie bites are perfect for busy days when you need a quick dessert or a sweet pick-me-up. They’re so versatile that you can whip them up for an after-school snack, a family gathering, or even a cozy night in with a good book. And let’s be honest, who doesn’t love a chocolate treat that’s also packed with the health benefits of beetroot? It’s like indulging in a little slice of heaven while giving your body a boost!
What I love most about these Chocolate Beetroot Brownie Bites is how they bring the family together. Whether you’re baking with your kids or surprising your partner with a sweet treat, these bites are sure to bring smiles all around. Plus, they’re a fantastic way to get the little ones involved in the kitchen. Trust me, watching them pour in the chocolate chips and mix the batter is a joy in itself!
So, if you haven’t already, I wholeheartedly encourage you to give this recipe a try. You won’t regret it! Once you take that first bite and experience the rich chocolate flavor combined with the subtle sweetness of beetroot, you’ll be hooked. And who knows? You might just find yourself making these brownie bites a regular feature in your baking rotation.
In a world where we often feel rushed and overwhelmed, taking a moment to create something delicious can be a wonderful act of self-care. So, roll up your sleeves, gather your ingredients, and let’s make some Chocolate Beetroot Brownie Bites that will delight your taste buds and nourish your body. Happy baking, my friends!
“`
Print Chocolate Beetroot Brownie Bites are a must-try treat!
- Total Time: 25-28 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Chocolate Beetroot Brownie Bites are a must-try treat!
Ingredients
- 1 cup cooked and pureed beetroots
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large mixing bowl, combine the pureed beetroots and sugar, mixing until well blended.
- Add the cocoa powder, flour, vegetable oil, eggs, vanilla extract, baking powder, and salt. Stir until the batter is smooth and well combined.
- Gently fold in the chocolate chips.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownie bites to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, try adding a teaspoon of espresso powder to the batter.
- You can also substitute half of the all-purpose flour with almond flour for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 90
- Sugar: 12g
- Sodium: Not specified
- Fat: 4g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 12g
- Fiber: Not specified
- Protein: 2g
- Cholesterol: Not specified
Keywords: Chocolate Beetroot Brownie Bites
