Dolester Miles’s Lemon Meringue Tart recipe revealed!
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Why You’ll Love This Dolester Miles’s Lemon Meringue Tart
Let me tell you, if you’re a busy woman juggling work, family, and a million other responsibilities, you’re going to adore Dolester Miles’s Lemon Meringue Tart. This dessert is like a breath of fresh air on a hot summer day—refreshing, light, and oh-so-delicious! It’s the kind of treat that makes you feel like a culinary rock star without spending hours in the kitchen.
First off, let’s talk about preparation time. This tart comes together in about an hour, and trust me, it’s worth every minute. You can whip it up while the kids are doing their homework or while you’re waiting for that pot of pasta to boil. And the best part? Minimal cleanup! You’ll only need a few bowls and a whisk, so you can spend more time enjoying your creation and less time scrubbing dishes.
Now, let’s dive into the flavors. The tart features a zesty lemon filling that dances on your taste buds, perfectly balanced by a fluffy, sweet meringue topping. It’s like a sunny day on a plate! I can’t tell you how many times I’ve served this at family gatherings, and it’s always a hit. Kids love the sweetness of the meringue, while adults appreciate the tangy lemon flavor. It’s a dessert that brings everyone together, and isn’t that what we all want?
And if you’re worried about picky eaters, fear not! The combination of sweet and tart is universally appealing. I’ve seen my own kids, who usually turn their noses up at anything green, devour this tart in record time. It’s a delightful way to sneak in some citrus goodness without them even realizing it!
Plus, this tart is versatile. You can serve it at a fancy dinner party, a casual family meal, or even as a sweet treat for yourself after a long day. It’s like a chameleon of desserts—perfect for any occasion. And if you want to impress your friends, just mention that it’s Dolester Miles’s recipe. They’ll be so impressed, they might just ask for your secret!
So, if you’re looking for a dessert that’s quick, easy, and sure to please, Dolester Miles’s Lemon Meringue Tart is your answer. It’s a delightful way to end any meal, and I promise, once you try it, you’ll be making it again and again. Now, let’s get into the ingredients you’ll need to make this fabulous tart!
Introduction to Dolester Miles’s Lemon Meringue Tart
Welcome to the world of Dolester Miles’s Lemon Meringue Tart, a dessert that’s as delightful as a sunny afternoon! If you’re anything like me—a busy woman balancing work, family, and a million other tasks—you know how precious time can be. That’s why I’m excited to share this recipe with you. It’s not just a treat; it’s a game-changer for your dessert repertoire!
This tart is a beautiful blend of a buttery crust, a tangy lemon filling, and a fluffy meringue topping that will make your taste buds sing. Imagine slicing into that golden meringue, revealing the vibrant lemon filling underneath. It’s like a little piece of sunshine on your plate! And the best part? You can whip it up in about an hour, making it perfect for those busy weeknights or last-minute gatherings.
Now, I know what you might be thinking: “Can I really make something that looks and tastes this good without spending all day in the kitchen?” Absolutely! Dolester Miles’s Lemon Meringue Tart is designed for women like us who want to impress without the stress. You don’t need to be a professional baker to create this masterpiece. With just a few simple ingredients and some straightforward steps, you’ll have a dessert that not only looks stunning but also tastes divine.
Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself after a long day, this tart is sure to be a hit. It’s a dessert that brings smiles and compliments, and let’s be honest, who doesn’t love a little praise for their culinary efforts? So, roll up your sleeves, grab your apron, and let’s dive into the deliciousness of Dolester Miles’s Lemon Meringue Tart!
Ingredients You’ll Need
Alright, let’s gather our ingredients for Dolester Miles’s Lemon Meringue Tart! This delightful dessert is not only delicious but also surprisingly simple to make. Here’s what you’ll need:
- 1 ½ cups all-purpose flour: This is the base for our buttery tart crust. If you’re looking for a gluten-free option, feel free to swap it out for a gluten-free flour blend.
- ½ cup unsalted butter, chilled and cubed: Cold butter is key to achieving that flaky crust we all love. If you’re in a pinch, you can use margarine, but I promise, butter gives the best flavor!
- ¼ cup powdered sugar: This adds a touch of sweetness to the crust. If you’re watching your sugar intake, you can use a sugar substitute here.
- 1 large egg yolk: This helps bind the crust together and gives it a rich flavor. If you’re looking for an egg-free option, you can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- 2 to 4 tablespoons cold water: This is used to bring the dough together. Start with 2 tablespoons and add more as needed until the dough holds together.
- 1 cup granulated sugar (for filling): This sweetens our tangy lemon filling. If you prefer a less sweet filling, you can reduce this to ¾ cup.
- 2 tablespoons cornstarch: This thickens the lemon filling, giving it that perfect creamy texture. You can substitute it with arrowroot powder if you have that on hand.
- ¼ teaspoon salt: A pinch of salt enhances all the flavors in the tart. Don’t skip it!
- 1 ½ cups water: This is used to cook the filling. You can use lemon-infused water for an extra zing!
- 3 large egg yolks, lightly beaten: These add richness to the filling. Make sure to save the egg whites for the meringue!
- 1 tablespoon lemon zest: This is where the magic happens! The zest adds a burst of lemon flavor that brightens the filling. Feel free to use lime zest for a fun twist!
- ½ cup freshly squeezed lemon juice: Fresh is best! Bottled lemon juice just doesn’t compare. If you’re in a bind, you can use bottled juice, but I highly recommend squeezing your own.
- 2 tablespoons unsalted butter (for filling): This adds a lovely richness to the lemon filling. You can use coconut oil for a dairy-free option.
- 3 large egg whites (for meringue): These are whipped to create that fluffy topping we all adore. Make sure your bowl is clean and dry for the best results!
- ¼ teaspoon cream of tartar: This stabilizes the egg whites, helping them hold their shape. If you don’t have it, you can use lemon juice as a substitute.
- ½ cup granulated sugar (for meringue): This sweetens the meringue. If you want a less sweet topping, feel free to reduce the sugar to ⅓ cup.
And there you have it! Each ingredient plays a vital role in creating the perfect Dolester Miles’s Lemon Meringue Tart. Don’t worry if you’re not familiar with some of these ingredients; they’re all easy to find at your local grocery store. Plus, I’ve included printable measurements at the end of this article, so you can have everything handy when you’re ready to bake. Now, let’s get cooking!
How to Make Dolester Miles’s Lemon Meringue Tart
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and dive into the delightful process of making Dolester Miles’s Lemon Meringue Tart! Don’t worry; I’ll guide you through each step, and before you know it, you’ll have a stunning dessert that will impress everyone at the table.
Step 1 – Prep Ingredients
First things first, let’s get everything ready. Start by gathering all your ingredients on the counter. This makes the process smoother and more enjoyable—like having a little cooking party with yourself!
Now, pay special attention to that chilled butter. It’s crucial for achieving a flaky crust. If your butter isn’t cold, your crust might end up more like a pancake than a tart. So, if you haven’t already, pop it in the fridge for a bit while you prep the other ingredients.
Also, make sure to zest your lemons before juicing them. It’s much easier to zest a whole lemon than a juiced one! Trust me, the aroma of fresh lemon zest is like sunshine in your kitchen.
Step 2 – Begin Cooking
Alright, let’s get that oven preheating to 350°F. While it warms up, grab a mixing bowl and combine 1 ½ cups of all-purpose flour and ¼ cup of powdered sugar. This sweet duo is the foundation of our buttery crust.
Next, cut in the ½ cup of chilled, cubed butter using a pastry cutter or your fingers. You want the mixture to resemble coarse crumbs—think of it as creating little buttery pebbles. It’s a bit like making sandcastles, but way tastier!
Once you’ve achieved that crumbly texture, stir in the 1 large egg yolk and just enough cold water (2 to 4 tablespoons) to bring the dough together. You want it to be moist but not sticky. If it feels too dry, add a splash more water. If it’s too wet, sprinkle in a bit more flour. It’s all about finding that perfect balance!
Now, press the dough into a 9-inch tart pan, making sure to evenly cover the bottom and sides. Don’t forget to prick the bottom with a fork to prevent it from puffing up while baking. This is a crucial step—like giving your tart a little spa treatment!
Pop the tart shell into the oven and bake for about 15-20 minutes or until it’s lightly golden. While it’s baking, take a moment to enjoy the delicious smell wafting through your kitchen. It’s like a warm hug!
Step 3 – Combine Ingredients
While the crust is cooling, let’s move on to the star of the show: the lemon filling! In a saucepan, whisk together 1 cup of granulated sugar, 2 tablespoons of cornstarch, and ¼ teaspoon of salt. This mixture is the base for our tangy filling.
Gradually add in 1 ½ cups of water and cook over medium heat, stirring constantly. You’ll notice it thickening and bubbling—this is where the magic happens! It’s like watching a science experiment unfold right in your kitchen.
Once it’s thickened, reduce the heat and take a small amount of the hot mixture to temper the 3 large egg yolks. This means you’ll whisk a bit of the hot mixture into the yolks to prevent them from scrambling when you add them back to the saucepan. It’s a little trick that makes all the difference!
Now, return the egg yolk mixture to the saucepan and stir in the lemon zest, ½ cup of freshly squeezed lemon juice, and 2 tablespoons of unsalted butter. Cook for an additional 2 minutes, stirring constantly until everything is well combined and luscious. The smell of lemon will be intoxicating—like a sunny day in a bottle!
Once your filling is ready, pour it into the cooled tart shell. It should look bright and inviting, like a little slice of sunshine waiting to be enjoyed.
Step 4 – Finish and Serve
Now, let’s whip up that fluffy meringue! In a clean mixing bowl, beat the 3 large egg whites and ¼ teaspoon of cream of tartar until soft peaks form. This is where the fun begins! You’ll see those egg whites transform into a beautiful, billowy cloud.
Gradually add in ½ cup of granulated sugar, continuing to beat until stiff peaks form. This means when you lift the whisk, the peaks should stand tall and proud—like a meringue mountain ready to be conquered!
Spread the meringue over the lemon filling, making sure to seal the edges. This is important to prevent the meringue from shrinking away from the filling. It’s like giving your tart a cozy blanket!
Finally, pop the tart back into the oven for an additional 10-12 minutes or until the meringue is golden brown. Keep an eye on it—nobody wants a burnt meringue! Once it’s perfectly toasted, remove it from the oven and let it cool at room temperature for at least an hour before slicing.
And there you have it! A stunning Dolester Miles’s Lemon Meringue Tart that’s sure to impress. Just imagine the smiles on your family’s faces when you serve this beauty. Enjoy every bite, and don’t forget to pat yourself on the back for a job well done!
Tips for Perfect Results
Now that you’re all set to make Dolester Miles’s Lemon Meringue Tart, let me share some tried-and-true tips to ensure your tart turns out absolutely perfect every time. After all, we want to impress our family and friends, right? Here are my top tips for achieving that show-stopping dessert!
1. Use Fresh Lemon Juice: This is a game-changer! Freshly squeezed lemon juice brings a vibrant, zesty flavor that bottled juice simply can’t match. When you’re squeezing those lemons, you’ll notice the difference in aroma and taste. It’s like the difference between a fresh garden salad and one that’s been sitting in the fridge for a week. Trust me, your taste buds will thank you!
2. Allow the Tart to Cool Completely: Patience is key here! After baking, let your tart cool completely before slicing into it. This allows the filling to set properly, ensuring that each slice holds its shape beautifully. I know it’s tempting to dive right in, especially when your kitchen smells like a lemony paradise, but waiting just a little longer will pay off in the end. Plus, it gives you a chance to snap a few Instagram-worthy photos!
3. Consider Using a Kitchen Torch: If you want to take your meringue to the next level, a kitchen torch is your best friend! It allows you to achieve that perfectly toasted, golden-brown meringue that looks like it came straight from a bakery. Just be sure to keep the torch moving to avoid burning any spots. If you don’t have a torch, don’t worry! You can still achieve a lovely meringue in the oven, but a torch adds that extra flair.
With these tips in your back pocket, you’re well on your way to creating a stunning Dolester Miles’s Lemon Meringue Tart that will have everyone asking for seconds. So, roll up your sleeves, get your ingredients ready, and let’s make some magic happen in the kitchen!
Essential Equipment Needed
Before we dive into the delightful world of Dolester Miles’s Lemon Meringue Tart, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand can make the baking process smoother and more enjoyable—like having a trusty sidekick in the kitchen! Here’s what you’ll need:
- 9-inch tart pan: This is the star of the show! A tart pan with a removable bottom is ideal, as it allows you to easily lift out the tart for beautiful presentation. If you don’t have one, a regular pie dish will work in a pinch, but the tart pan gives that professional touch.
- Mixing bowls: You’ll need a couple of mixing bowls in different sizes. One for the crust, one for the filling, and another for the meringue. I like to use glass or stainless steel bowls because they’re easy to clean and won’t retain odors.
- Whisk: A good whisk is essential for combining ingredients smoothly. Whether you’re mixing the filling or whipping up the meringue, a whisk will help you achieve that perfect consistency. If you have a balloon whisk, even better—it’s great for aerating the egg whites!
- Saucepan: You’ll need a medium-sized saucepan for cooking the lemon filling. A heavy-bottomed pan is best, as it distributes heat evenly and helps prevent scorching. Plus, it’s perfect for making sauces and other delicious concoctions!
- Electric mixer (for meringue): While you can whip egg whites by hand, an electric mixer makes the job so much easier and faster. Look for a hand mixer or a stand mixer with a whisk attachment. You’ll be amazed at how quickly you can achieve those fluffy peaks!
- Optional: Kitchen torch for meringue: If you want to take your meringue to the next level, a kitchen torch is a fun tool to have. It allows you to achieve that perfectly toasted, golden-brown meringue that looks like it came straight from a bakery. Just be sure to keep the torch moving to avoid burning any spots. If you don’t have one, don’t worry! You can still achieve a lovely meringue in the oven, but a torch adds that extra flair.
With these essential tools at your disposal, you’re all set to create a stunning Dolester Miles’s Lemon Meringue Tart that will impress everyone at the table. So, gather your equipment, and let’s get baking!
Delicious Variations of Dolester Miles’s Lemon Meringue Tart
Now that you’ve mastered the classic Dolester Miles’s Lemon Meringue Tart, let’s have some fun with variations! After all, who says you have to stick to just one recipe? Life is too short not to experiment in the kitchen, right? Here are a few delightful twists that will keep your taste buds dancing and your family guessing!
1. Add a Teaspoon of Vanilla Extract: If you’re looking to elevate the flavor of your lemon filling, consider adding a teaspoon of vanilla extract. It’s like giving your tart a warm hug! The vanilla complements the tangy lemon beautifully, creating a more complex flavor profile that’s sure to impress. Just mix it in with the lemon juice and zest, and you’ll be amazed at how it enhances the overall taste. It’s a simple addition that makes a world of difference!
2. Substitute Lime Juice for a Lime Meringue Tart: Feeling adventurous? Swap out the lemon juice for fresh lime juice to create a zesty lime meringue tart! The bright, tangy flavor of lime adds a refreshing twist that’s perfect for summer gatherings or any time you want to switch things up. Just imagine that vibrant green filling peeking out from under a fluffy meringue—talk about eye-catching! Plus, lime is often a crowd-pleaser, especially for those who love a little extra zing in their desserts.
3. Use a Gluten-Free Flour Blend: If you or someone in your family is gluten-sensitive, don’t fret! You can easily make a gluten-free version of Dolester Miles’s Lemon Meringue Tart by using a gluten-free flour blend. Many brands offer great alternatives that work just as well as all-purpose flour. Just be sure to check the blend’s instructions, as some may require additional binding agents like xanthan gum. With this simple swap, everyone can enjoy a slice of this delightful tart without worry!
These variations not only keep things interesting but also allow you to cater to different tastes and dietary needs. Whether you’re hosting a gathering or just treating yourself, these twists on Dolester Miles’s Lemon Meringue Tart will surely impress. So, don your apron, get creative, and let your culinary imagination run wild! You never know, you might just stumble upon your new favorite version of this classic dessert.
Serving Suggestions
Now that you’ve created a stunning Dolester Miles’s Lemon Meringue Tart, let’s talk about how to serve it up in style! Presentation is key, and the right accompaniments can elevate your dessert from delicious to downright spectacular. Here are some delightful serving suggestions that will have your family and friends raving about your culinary skills!
1. Pair with Fresh Berries: One of my favorite ways to serve this tart is with a handful of fresh berries. Think vibrant strawberries, juicy blueberries, or plump raspberries. Not only do they add a pop of color to your plate, but they also provide a lovely contrast to the tartness of the lemon filling. The sweetness of the berries complements the zesty lemon beautifully, creating a harmonious balance of flavors. Plus, they’re packed with antioxidants, so you can feel good about indulging!
To serve, simply arrange a few berries on the side of each slice or scatter them on top of the meringue for a stunning presentation. You can even drizzle a little honey or a sprinkle of powdered sugar over the berries for an extra touch of elegance. It’s like adding a little confetti to your dessert—who doesn’t love a bit of flair?
2. Scoop of Vanilla Ice Cream: If you’re looking to take your Dolester Miles’s Lemon Meringue Tart to the next level, consider adding a scoop of creamy vanilla ice cream. The rich, velvety texture of the ice cream pairs perfectly with the light, fluffy meringue and tangy lemon filling. It’s like a match made in dessert heaven!
As the ice cream melts slightly against the warm meringue, it creates a delightful contrast of temperatures and textures. You can even get creative and use lemon or coconut-flavored ice cream for an extra burst of flavor. Just imagine the blissful combination of cold ice cream and warm tart—pure bliss!
3. Serve with Light Herbal Tea: For a refreshing contrast, consider serving your tart with a cup of light herbal tea. A soothing chamomile or a fragrant mint tea can cleanse the palate and enhance the overall experience. The warmth of the tea complements the coolness of the tart, making it a perfect pairing for a cozy afternoon treat or a lovely dessert after dinner.
To make it even more special, you can brew the tea in a beautiful teapot and serve it in dainty cups. It adds a touch of elegance to your dessert presentation and makes the whole experience feel like a delightful tea party. Plus, it’s a great way to unwind and savor each bite of your delicious creation!
4. Sparkling Water for a Refreshing Contrast: If you’re looking for a non-caffeinated option, sparkling water is a fantastic choice! The effervescence of the bubbles adds a refreshing contrast to the rich flavors of the tart. You can even infuse your sparkling water with slices of lemon or cucumber for an extra zing. It’s like a mini spa experience in a glass!
Serve the sparkling water in elegant glasses with a slice of lemon on the rim for a touch of sophistication. It’s a simple yet effective way to elevate your dessert experience and impress your guests. Plus, it keeps things light and refreshing, making it the perfect accompaniment to your Dolester Miles’s Lemon Meringue Tart.
With these serving suggestions, you’re all set to wow your family and friends with your culinary prowess. Whether you choose to pair your tart with fresh berries, a scoop of ice cream, or a lovely cup of tea, each option enhances the delightful flavors of Dolester Miles’s Lemon Meringue Tart. So, gather your loved ones, serve up your beautiful creation, and enjoy the smiles and compliments that are sure to follow!
FAQs About Dolester Miles’s Lemon Meringue Tart
As you embark on your journey to create Dolester Miles’s Lemon Meringue Tart, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delightful dessert with ease.
Can I make the tart ahead of time?
Absolutely! One of the great things about Dolester Miles’s Lemon Meringue Tart is that it can be made a day in advance. Just store it in the refrigerator, and it will be ready to impress your family or guests the next day. This is a lifesaver for busy women like us who want to enjoy a delicious dessert without the last-minute rush!
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure to keep it covered to maintain that fluffy meringue topping. I recommend enjoying it within the first couple of days for the best flavor and texture, but it will still be tasty for a few days after!
Can I freeze the tart?
While Dolester Miles’s Lemon Meringue Tart is best enjoyed fresh, you can freeze the crust and filling separately if you want to prepare ahead. Just make sure to wrap them tightly in plastic wrap and store them in freezer-safe containers. When you’re ready to enjoy, simply thaw the crust and filling in the refrigerator overnight, then assemble and top with freshly made meringue. It’s a great way to have a delicious dessert ready to go whenever you need it!
With these FAQs in mind, you’re all set to tackle Dolester Miles’s Lemon Meringue Tart with confidence. Remember, baking should be fun and enjoyable, so don’t hesitate to reach out if you have any other questions along the way. Happy baking!
Final Thoughts on Dolester Miles’s Lemon Meringue Tart
As we wrap up our journey through the delightful world of Dolester Miles’s Lemon Meringue Tart, I can’t help but reflect on just how easy and rewarding this recipe is. Seriously, if you’re a busy woman like me, juggling a million things at once, this tart is a breath of fresh air. It’s the kind of dessert that makes you feel accomplished without requiring hours of slaving away in the kitchen.
From the buttery crust to the tangy lemon filling and fluffy meringue, every bite is a celebration of flavors that dance on your palate. It’s like a little slice of sunshine that brightens up any meal, and let’s be honest, who doesn’t need a bit of sunshine in their life? Plus, the fact that it comes together in about an hour means you can whip it up even on the busiest of days. It’s perfect for those last-minute gatherings or just to treat yourself after a long week.
And let’s not forget the joy of sharing this tart with your family. I can still picture the smiles on my kids’ faces when they take that first bite. It’s a dessert that brings everyone together, sparking conversations and creating memories around the dinner table. Whether it’s a special occasion or just a regular Tuesday night, Dolester Miles’s Lemon Meringue Tart is sure to impress and delight.
So, I encourage you to give this recipe a try! Don’t be intimidated by the thought of making a tart; it’s easier than you think. Gather your ingredients, roll up your sleeves, and let the magic happen. I promise you’ll be amazed at how simple it is to create something so delicious and beautiful. And who knows? This might just become your go-to dessert for every occasion!
In the end, it’s all about enjoying the process and savoring the delightful flavors with your loved ones. So, go ahead, make Dolester Miles’s Lemon Meringue Tart, and let the compliments roll in. Happy baking, my friends!
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Print Dolester Miles’s Lemon Meringue Tart recipe revealed!
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful recipe for Dolester Miles’s Lemon Meringue Tart, featuring a buttery crust, tangy lemon filling, and fluffy meringue topping.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 to 4 tablespoons cold water
- 1 cup granulated sugar (for filling)
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1 ½ cups water
- 3 large egg yolks, lightly beaten
- 1 tablespoon lemon zest
- ½ cup freshly squeezed lemon juice
- 2 tablespoons unsalted butter (for filling)
- 3 large egg whites (for meringue)
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar (for meringue)
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine flour and powdered sugar.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the egg yolk and enough cold water to form a dough.
- Press the dough into a 9-inch tart pan and prick the bottom with a fork.
- Bake for 15-20 minutes or until lightly golden. Let cool.
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Gradually add water and cook over medium heat, stirring constantly until thickened and bubbly.
- Reduce heat and stir a small amount of the hot mixture into the beaten egg yolks, then return it to the saucepan.
- Stir in lemon zest, lemon juice, and butter. Cook for an additional 2 minutes, stirring constantly.
- Pour the filling into the cooled tart shell.
- For the meringue, beat egg whites and cream of tartar in a clean bowl until soft peaks form.
- Gradually add sugar, continuing to beat until stiff peaks form.
- Spread the meringue over the lemon filling, sealing the edges.
- Bake the tart for an additional 10-12 minutes or until the meringue is golden brown.
- Allow to cool at room temperature for at least 1 hour before serving.
Notes
- For a twist, try adding a teaspoon of vanilla extract to the lemon filling for extra flavor.
- If you prefer a less sweet meringue, reduce the sugar in the meringue to ⅓ cup.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: Not specified
- Fat: 18g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 30g
- Fiber: Not specified
- Protein: 4g
- Cholesterol: Not specified
Keywords: Dolester Miles’s Lemon Meringue Tart, Lemon Tart, Meringue Tart, Dessert Recipe
