Peppermint Stripe Cookies: Make Festive Treats Easily!

Name: Peppermint Stripe Cookies: Make Festive Treats Easily!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon peppermint extract; 1/2 cup crushed peppermint candies or candy canes; 1/2 cup white chocolate chips; 1/2 cup red food coloring

Chef Hicham6 hours ago

0 3 15 minutes read

Jump to Recipe

gutenberg

Why You’ll Love This Peppermint Stripe Cookies

Let me tell you, Peppermint Stripe Cookies are not just any cookies; they’re like little bites of holiday magic! If you’re a busy woman juggling work, family, and everything in between, you’ll appreciate how these cookies fit seamlessly into your festive plans. With a prep time of just 20 minutes and a bake time of 12 minutes, you can whip up a batch while the kids are finishing their homework or while you’re waiting for that pot roast to finish cooking. Seriously, it’s that easy!

One of the best parts about these cookies is their universal appeal. The combination of buttery sweetness, a hint of peppermint, and the delightful crunch of crushed candy canes makes them a hit with both kids and adults. I can’t tell you how many times I’ve seen my picky eater nephew devour these cookies with a smile on his face. It’s like watching a miracle unfold! Plus, they’re so pretty with their festive red and white stripes that they’ll make your holiday cookie platter look like a million bucks.

And let’s not forget about the cleanup. I know, I know—after a long day, the last thing you want to do is spend hours scrubbing pots and pans. The beauty of Peppermint Stripe Cookies is that they require minimal equipment. You’ll need a mixing bowl, a baking sheet, and a few measuring cups. That’s it! You can even use parchment paper to line your baking sheets, which means no sticky mess to deal with afterward. Just roll up the paper and toss it in the trash. Easy peasy!

Now, if you’re like me and love to get the family involved in the kitchen, this recipe is perfect for that too. Kids can help crush the peppermint candies (just make sure they don’t eat too many!), and they’ll have a blast rolling the dough into those adorable little balls. It’s a great way to create memories while baking, and who knows? You might just spark a lifelong love of cooking in them!

So, whether you’re looking to impress guests at a holiday gathering, need a quick treat for a cookie exchange, or just want to indulge in something sweet while watching your favorite holiday movie, Peppermint Stripe Cookies are the answer. They’re festive, fun, and oh-so-delicious. Trust me, once you make them, you’ll be adding them to your holiday baking tradition for years to come!

Introduction to Peppermint Stripe Cookies

Ah, the holiday season! It’s that magical time of year when the air is filled with the scent of pine, twinkling lights adorn every corner, and the kitchen becomes a hub of festive activity. One of my absolute favorite treats to whip up during this time is none other than Peppermint Stripe Cookies. These delightful cookies are not just a feast for the eyes with their vibrant red and white stripes; they’re also a deliciously sweet way to celebrate the season.

Now, if you’re a busy American woman like me—whether you’re a mom juggling kids’ activities, a professional balancing work deadlines, or simply someone who loves to spread holiday cheer—you know how precious time can be. That’s where Peppermint Stripe Cookies come in! With a quick prep time of just 20 minutes and a bake time of 12 minutes, you can have a batch of these festive cookies ready to go before you can even finish your holiday shopping list.

What I love most about these cookies is their versatility. They’re perfect for cookie exchanges, holiday parties, or just a cozy night in with a cup of hot cocoa. Plus, they’re a hit with everyone—from the little ones who can’t resist the crunch of peppermint candies to the adults who appreciate the rich flavor of white chocolate. It’s like a little piece of joy in every bite!

And let’s be real: the holidays can be stressful. Between decorating, shopping, and planning family gatherings, the last thing you want is a complicated recipe that takes hours to prepare. Peppermint Stripe Cookies are here to save the day! They require minimal cleanup, so you can spend more time enjoying the festivities and less time scrubbing dishes. Just imagine: you bake a batch, and before you know it, your home is filled with the warm, inviting aroma of freshly baked cookies. It’s like a warm hug on a chilly winter day!

So, if you’re looking for a quick, festive recipe that will impress your family and friends without taking up all your precious time, look no further than Peppermint Stripe Cookies. They’re easy to make, absolutely delicious, and sure to become a beloved holiday tradition in your home. Let’s dive into the ingredients and get started on this delightful baking adventure!

Ingredients You’ll Need

Before we dive into the baking process, let’s gather our ingredients for these delightful Peppermint Stripe Cookies. Here’s what you’ll need:

Unsalted butter: This is the base of our cookies, providing that rich, buttery flavor. Make sure it’s softened to room temperature for easy mixing. If you’re looking for a healthier option, you can substitute with coconut oil or a plant-based butter.
Granulated sugar: This sweetener helps create that perfect chewy texture. If you want to cut down on sugar, consider using a sugar substitute like Stevia or monk fruit sweetener, but keep in mind it may alter the texture slightly.
Brown sugar: Packed with moisture, brown sugar adds a lovely depth of flavor and chewiness to the cookies. You can use light or dark brown sugar, depending on how rich you want the flavor. If you’re out of brown sugar, a mix of granulated sugar and a bit of molasses can work in a pinch!
Eggs: These are essential for binding the ingredients together and adding moisture. If you’re looking for an egg-free version, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg.
Vanilla extract: This adds a warm, sweet flavor that complements the peppermint beautifully. If you’re feeling adventurous, try using almond extract for a unique twist!
All-purpose flour: The backbone of our cookie dough, flour gives structure. For a gluten-free option, you can substitute with a 1:1 gluten-free flour blend.
Baking soda: This leavening agent helps the cookies rise and become fluffy. Make sure it’s fresh for the best results!
Salt: Just a pinch enhances all the flavors in the cookies. If you’re watching your sodium intake, you can reduce the amount or use a salt substitute.
Peppermint extract: This is the star of the show! It gives our cookies that refreshing minty flavor. If you’re not a fan of peppermint, feel free to swap it out for vanilla or almond extract.
Crushed peppermint candies or candy canes: These add a delightful crunch and festive flair. You can also use chocolate chips or nuts if you prefer a different texture.
White chocolate chips: These provide a creamy sweetness that balances the minty flavor. Dark chocolate chips can be a delicious alternative if you want a richer taste.
Red food coloring: This is what gives our cookies their festive stripes! If you’re looking for a natural option, beet juice can be used to achieve a similar color.

And there you have it! All the ingredients you’ll need to create these festive Peppermint Stripe Cookies. Don’t worry about jotting down the measurements just yet; I’ve got you covered with printable measurements at the end of this article. Now, let’s get ready to bake some holiday magic!

How to Make Peppermint Stripe Cookies

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get baking! Making Peppermint Stripe Cookies is a breeze, and I promise you’ll be amazed at how quickly they come together. Let’s dive into the step-by-step process!

Step 1 – Prep Ingredients

First things first, let’s get our kitchen ready for some cookie magic! Preheat your oven to 350°F (that’s 175°C for my friends across the pond). While that’s warming up, grab two baking sheets and line them with parchment paper. This little trick not only prevents sticking but also makes cleanup a snap. Trust me, you’ll thank yourself later when you’re not scraping cookie dough off the pan!

Step 2 – Begin Cooking

Now, let’s get to the fun part—mixing! In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed until the mixture is light and fluffy. This usually takes about 2-3 minutes. It’s like giving your butter a little spa treatment!

Next, add in the eggs, one at a time, mixing well after each addition. This helps to incorporate air into the batter, making your cookies nice and fluffy. Then, stir in the vanilla extract and peppermint extract. Oh, the aroma! It’s like a holiday party in your kitchen already!

Step 3 – Combine Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial because it ensures that the baking soda is evenly distributed throughout the flour. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Be careful not to overmix; we want our cookies to be tender, not tough!

Now, it’s time to fold in the crushed peppermint candies and white chocolate chips. This is where the magic happens! The crunch of the peppermint and the sweetness of the chocolate will make your cookies irresistible. Just gently fold them in with a spatula until they’re evenly distributed throughout the dough.

Step 4 – Finish and Serve

Now that our dough is ready, it’s time to create those festive stripes! Divide the dough in half. To one half, add the red food coloring and mix until the color is evenly distributed. This is where you can get a little creative—feel free to add more coloring if you want a bolder hue!

Using a tablespoon, scoop out a portion of the plain dough and a portion of the red dough. Roll them together to form a ball and place it on the prepared baking sheet. Repeat this process with the remaining dough, spacing the cookies about 2 inches apart. They’ll spread a bit while baking, so give them some room to breathe!

Pop those beauties in the oven and bake for 10-12 minutes, or until the edges are lightly golden. Your kitchen will soon be filled with the most delightful aroma! Once they’re done, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. And there you have it—your Peppermint Stripe Cookies are ready to be devoured!

These cookies are perfect for sharing with family and friends, or you can keep them all to yourself (no judgment here!). Just remember to store any leftovers in an airtight container to keep them fresh. Now, let’s move on to some tips for perfect results!

Tips for Perfect Results

Now that you’re all set to bake your Peppermint Stripe Cookies, let’s talk about some handy tips to ensure they turn out perfectly every time. After all, we want these festive treats to be as delightful as they are delicious!

1. Use Room Temperature Ingredients: This is a game-changer! When your butter and eggs are at room temperature, they mix together more easily, creating a smoother batter. It’s like giving your cookies a head start on their journey to deliciousness. So, take a moment to pull those ingredients out of the fridge before you start baking. Trust me, it makes a world of difference!
2. Chill the Dough: If you want your cookies to have a firmer texture and hold their shape better, consider chilling the dough for about 30 minutes before baking. This little step helps prevent the cookies from spreading too much in the oven, resulting in perfectly shaped Peppermint Stripe Cookies. Plus, it gives you a moment to sip on a cup of hot cocoa while you wait—win-win!
3. Store Cookies in an Airtight Container: Once your cookies have cooled completely, store them in an airtight container to maintain their freshness. This will keep them soft and chewy for days! If you’re like me and can’t resist sneaking a cookie (or two) every day, you’ll want to keep them in tip-top shape. Just make sure to separate layers with parchment paper to prevent sticking. And if you happen to have any leftovers (which is rare in my house), they can last up to a week—if you can resist eating them all before then!

By following these simple tips, you’ll elevate your Peppermint Stripe Cookies from good to absolutely fantastic. So, roll up your sleeves, gather your ingredients, and let’s make some holiday magic happen!

Essential Equipment Needed

Before we dive into the delightful world of baking Peppermint Stripe Cookies, let’s make sure you have all the essential equipment on hand. Trust me, having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need:

Mixing Bowls: A good set of mixing bowls is a must! I recommend having a few different sizes on hand. If you don’t have mixing bowls, you can use any large, deep dish or even a sturdy pot. Just make sure it’s big enough to hold all that delicious cookie dough!
Electric Mixer: An electric mixer will save you time and effort when creaming the butter and sugars. If you don’t have one, a good old-fashioned whisk will do the trick, but be prepared for a bit of a workout! You can also use a sturdy wooden spoon to mix everything by hand.
Baking Sheets: You’ll need a couple of baking sheets to hold your cookies while they bake. If you don’t have traditional baking sheets, any flat, oven-safe tray will work. Just make sure it’s not too deep, or your cookies might not bake evenly!
Parchment Paper: This is a game-changer for easy cleanup and preventing sticking. If you’re out of parchment paper, you can lightly grease your baking sheets with butter or cooking spray. Just be careful not to overdo it, or your cookies might slide right off!
Cookie Scoop: A cookie scoop makes portioning your dough a breeze, ensuring uniform cookies every time. If you don’t have one, you can use a tablespoon to scoop out the dough. Just remember to keep the portions consistent for even baking!

With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a batch of Peppermint Stripe Cookies that will impress everyone. So, gather your gear, and let’s get ready to bake some holiday magic!

Delicious Variations of Peppermint Stripe Cookies

Now that you’ve mastered the classic Peppermint Stripe Cookies, let’s have some fun with variations! The beauty of baking is that it allows for creativity, and these cookies are no exception. Whether you’re looking to switch things up for a different flavor profile or accommodate dietary preferences, I’ve got you covered with some delightful tweaks!

1. Dark Chocolate Delight: If you’re a fan of rich, deep flavors, consider swapping out the white chocolate chips for dark chocolate chips. The bittersweet notes of dark chocolate pair beautifully with the refreshing peppermint, creating a more sophisticated cookie. It’s like a cozy winter evening wrapped up in a cookie! Plus, dark chocolate is known for its health benefits, so you can indulge a little guilt-free.

2. Almond Extract Adventure: For those who might not be as keen on peppermint, why not try using almond extract instead? This substitution gives your cookies a lovely nutty flavor that’s equally festive. Just imagine biting into a cookie that tastes like a warm hug from grandma! You can even add a sprinkle of slivered almonds on top for an extra crunch. It’s a delightful twist that will surprise and please your family and friends.

3. Gluten-Free Goodness: If you or someone in your family is gluten-sensitive, don’t fret! You can easily create a gluten-free version of these Peppermint Stripe Cookies by using almond flour instead of all-purpose flour. Almond flour adds a lovely nutty flavor and a slightly chewy texture that complements the peppermint perfectly. Just keep in mind that almond flour behaves a bit differently than regular flour, so you might need to adjust the amount slightly. But trust me, the results will be worth it!

These variations not only keep things exciting in the kitchen but also allow you to cater to different tastes and dietary needs. So, whether you’re in the mood for a rich dark chocolate treat, a nutty almond delight, or a gluten-free option, these Peppermint Stripe Cookies can easily adapt to your desires. Get creative, have fun, and let your holiday baking shine!

Serving Suggestions

Now that you’ve baked a batch of those delightful Peppermint Stripe Cookies, it’s time to think about how to serve them up! After all, presentation is key, and pairing these festive treats with the right accompaniments can elevate your holiday experience to a whole new level. Here are some practical, family-friendly serving suggestions that will have everyone coming back for seconds!

1. Serve with Hot Cocoa: There’s something magical about the combination of warm, rich hot cocoa and freshly baked cookies. Picture this: you’re snuggled up on the couch, a cozy blanket wrapped around you, and a steaming mug of hot cocoa in hand. The creamy chocolate pairs perfectly with the minty freshness of the Peppermint Stripe Cookies, creating a delightful flavor explosion in every bite. You can even top your hot cocoa with whipped cream and a sprinkle of crushed peppermint for that extra festive touch. It’s like a winter wonderland in a cup!

2. Pair with Peppermint Tea: If you’re looking for a lighter option, why not serve your cookies with a warm cup of peppermint tea? The soothing herbal notes of the tea complement the cookies beautifully, making for a refreshing and calming treat. It’s perfect for those chilly evenings when you want to unwind after a long day. Plus, the aroma of peppermint tea wafting through your home will add to the cozy ambiance, making it feel like a holiday haven.

3. Indulge with Vanilla Ice Cream: For a truly decadent dessert, consider pairing your Peppermint Stripe Cookies with a scoop of creamy vanilla ice cream. The cool, smooth ice cream contrasts wonderfully with the warm cookies, creating a delightful texture combination. You can even crumble the cookies on top of the ice cream for an extra crunch! It’s a festive dessert that’s sure to impress your family and friends, and it’s perfect for holiday gatherings or cozy nights in.

These serving suggestions not only enhance the enjoyment of your Peppermint Stripe Cookies but also create memorable moments with your loved ones. Whether you’re sipping hot cocoa by the fire or sharing a scoop of ice cream on a chilly evening, these pairings will make your holiday season even sweeter. So, gather your family, get comfy, and enjoy the deliciousness of your homemade cookies together!

FAQs About Peppermint Stripe Cookies

As you embark on your delightful journey of baking Peppermint Stripe Cookies, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with concise answers to help you navigate your cookie-making adventure.

Can I freeze Peppermint Stripe Cookies?

Absolutely! Freezing Peppermint Stripe Cookies is a fantastic way to enjoy them later. Once your cookies have cooled completely, place them in an airtight container or a freezer-safe bag. They can be frozen for up to three months. When you’re ready to indulge, simply thaw them at room temperature for a few hours, or pop them in the microwave for a few seconds to warm them up. It’s like having a little taste of the holidays whenever you want!

How long do these cookies stay fresh?

When stored properly in an airtight container, Peppermint Stripe Cookies can stay fresh for up to a week. However, I can almost guarantee they won’t last that long in my house! If you want to keep them even longer, consider freezing them as mentioned above. Just remember to separate layers with parchment paper to prevent sticking. Fresh cookies are the best cookies, but a little planning can help you enjoy them for days!

Can I use other types of candy for decoration?

Of course! While crushed peppermint candies and candy canes are the stars of this recipe, feel free to get creative with your decorations. You can use chocolate chips, M&M’s, or even chopped nuts for a different texture and flavor. If you’re feeling adventurous, try drizzling melted chocolate over the cookies for an extra touch of decadence. The possibilities are endless, and it’s a great way to personalize your Peppermint Stripe Cookies!

With these FAQs in mind, you’re all set to tackle your Peppermint Stripe Cookies with confidence. Happy baking, and may your kitchen be filled with the sweet aroma of holiday cheer!

Final Thoughts on Peppermint Stripe Cookies

As I sit here, savoring the last bite of a Peppermint Stripe Cookie, I can’t help but reflect on how easy and delightful this recipe truly is. It’s like a little holiday miracle wrapped in a cookie! The vibrant red and white stripes, the sweet crunch of peppermint, and the creamy white chocolate all come together to create a treat that’s not just delicious but also visually stunning. It’s the kind of cookie that makes you feel like a baking superstar, even if you’re just a busy woman trying to juggle it all.

What I love most about making Peppermint Stripe Cookies is how they bring a sense of joy and festivity into the kitchen. With just a handful of ingredients and a little bit of time, you can create something that not only tastes amazing but also fills your home with the warm, inviting aroma of freshly baked cookies. It’s like a hug for your senses! Plus, the minimal cleanup means you can spend more time enjoying the cookies with your loved ones instead of scrubbing dishes.

I wholeheartedly encourage you to give this recipe a try. Whether you’re baking for a holiday gathering, a cookie exchange, or just to indulge in something sweet while watching your favorite holiday movie, these Peppermint Stripe Cookies are sure to impress. And don’t forget to get the family involved! Baking together creates cherished memories that last a lifetime. Who knows? You might just inspire the next generation of bakers in your family!

So, roll up your sleeves, gather your ingredients, and let the holiday spirit guide you as you whip up a batch of these festive treats. I can’t wait to hear about your baking adventures and see how your Peppermint Stripe Cookies turn out. Share your experiences, tips, and even your cookie photos! Let’s spread the joy of baking together this holiday season. Happy baking, and may your kitchen be filled with love, laughter, and the sweet scent of peppermint!

“`