Olive Oil Brownies With Sea Salt: Bake a Delightful Treat!
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Why You’ll Love This Olive Oil Brownies With Sea Salt
Let’s be honest: life can get hectic, especially for us busy women juggling work, family, and everything in between. When it comes to dessert, we want something that’s not only delicious but also quick and easy to whip up. That’s where these Olive Oil Brownies With Sea Salt come into play! They’re a delightful treat that checks all the boxes.
First off, the prep time is a mere 10 minutes. Yes, you heard that right! In less time than it takes to scroll through social media, you can have these brownies in the oven. And let’s not forget about cleanup—minimal mess means more time to enjoy your sweet creation and less time scrubbing dishes. Who doesn’t love that?
Now, let’s talk about flavor. These brownies are rich and fudgy, with a hint of sophistication thanks to the olive oil. It adds a depth of flavor that you just can’t get from regular butter. Plus, olive oil is a healthier fat option, making these brownies a guilt-free indulgence. You can enjoy a sweet treat without feeling like you’ve completely derailed your healthy eating goals.
And if you have picky eaters at home, fear not! The combination of chocolate and a sprinkle of flaky sea salt is a crowd-pleaser. I’ve made these brownies for family gatherings, and they disappear faster than I can say “dessert.” Trust me, even the kids will be asking for seconds!
So, whether you’re looking for a quick dessert to impress guests or just want to treat yourself after a long day, these Olive Oil Brownies With Sea Salt are the answer. They’re simple, delicious, and sure to become a staple in your baking repertoire.
Introduction to Olive Oil Brownies With Sea Salt
Have you ever thought about swapping out butter for olive oil in your baking? If not, let me introduce you to a game-changer: Olive Oil Brownies With Sea Salt. This delightful twist on a classic dessert not only brings a unique flavor but also offers a healthier alternative that fits perfectly into our busy lives.
Picture this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. But you also crave something sweet to lift your spirits. That’s where these brownies come in! With just a handful of ingredients and a quick prep time, you can have a batch of fudgy, rich brownies ready to go in no time. Seriously, it’s like magic!
Using olive oil instead of butter not only makes these brownies a bit lighter but also adds a subtle, fruity flavor that elevates the entire experience. Plus, olive oil is packed with healthy fats, so you can indulge without the guilt. It’s a win-win! And let’s not forget the finishing touch: a sprinkle of flaky sea salt. It’s like the cherry on top, enhancing the chocolatey goodness and making each bite a little more special.
For busy women like us, finding quick and delicious dessert options is essential. Whether you’re hosting a last-minute gathering or just want to treat yourself after a hectic week, these Olive Oil Brownies With Sea Salt are the perfect solution. They’re simple enough for a weeknight treat but impressive enough to serve to guests. Trust me, once you try them, you’ll wonder how you ever lived without this recipe in your life!
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients for these delightful Olive Oil Brownies With Sea Salt. You’ll find that most of these items are likely already in your pantry, making this recipe even more convenient for our busy lives. Here’s what you’ll need:
- 1 cup all-purpose flour: This is the backbone of our brownies, giving them structure and that classic chewy texture we all love.
- 1 cup granulated sugar: Sweetness is key! This sugar not only sweetens the brownies but also helps create that lovely, fudgy consistency.
- 1/2 cup unsweetened cocoa powder: This is where the chocolatey goodness comes from. It adds rich flavor and color to our brownies.
- 1/2 teaspoon baking powder: A little lift goes a long way! This helps our brownies rise just enough to be perfectly soft and fudgy.
- 1/4 teaspoon salt: Salt enhances all the flavors, making the chocolate taste even more decadent. Trust me, it’s a must!
- 1/2 cup extra virgin olive oil: Here’s the star of the show! Olive oil not only adds a unique flavor but also keeps our brownies moist and tender. Plus, it’s a healthier fat option.
- 2 large eggs: Eggs provide moisture and help bind everything together, giving our brownies that perfect texture.
- 1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile. It’s like a hug in a brownie!
- 1/4 cup semi-sweet chocolate chips (optional): If you’re a chocolate lover (and who isn’t?), these little gems add extra richness and gooeyness to each bite.
- Flaky sea salt for topping: This is the finishing touch! A sprinkle of flaky sea salt on top elevates the flavor and adds a delightful contrast to the sweetness.
Now, if you’re feeling adventurous or have dietary preferences, here are a few optional substitutions:
- Instead of all-purpose flour, you can use whole wheat flour for a nuttier flavor and added fiber.
- If you want to cut down on sugar, consider using coconut sugar or a sugar substitute that measures like sugar.
- For a dairy-free option, you can swap the eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg).
- And if you’re not a fan of olive oil, feel free to use melted coconut oil or even vegetable oil. Just keep in mind that it will change the flavor slightly.
Don’t worry about jotting down these measurements; I’ve got you covered! You can find printable measurements at the end of this article, making it super easy to get started on your baking adventure.
How to Make Olive Oil Brownies With Sea Salt
Now that we have our ingredients ready, it’s time to roll up our sleeves and get baking! Making these Olive Oil Brownies With Sea Salt is as easy as pie—well, easier, actually! Follow these simple steps, and you’ll have a batch of delicious brownies in no time.
Step 1 – Prep Ingredients
First things first, let’s get our oven preheating. Set it to 350°F (175°C). While that’s warming up, grab an 8×8-inch baking pan. You can either grease it with a little olive oil or line it with parchment paper for easy removal later. Trust me, parchment paper is a lifesaver when it comes to getting those brownies out in one piece!
Step 2 – Begin Cooking
Now, let’s whisk together our dry ingredients. In a large bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Whisk them together until they’re well mixed. This step is crucial because it ensures that the baking powder is evenly distributed, giving our brownies that perfect rise. Plus, it’s a great arm workout—who needs a gym, right?
Step 3 – Combine Ingredients
In another bowl, it’s time to mix our wet ingredients. Pour in the extra virgin olive oil, crack in the two large eggs, and add the vanilla extract. Whisk everything together until it’s smooth and well combined. You want to see a lovely, glossy mixture that smells divine!
Now, pour the wet ingredients into the bowl with the dry ingredients. Gently stir them together until just combined. Be careful not to overmix; we want our brownies to be fudgy, not tough! If you’re feeling a little indulgent, this is the moment to fold in those semi-sweet chocolate chips. They’ll melt into gooey pockets of chocolatey goodness as the brownies bake.
Step 4 – Finish and Serve
Once your batter is ready, pour it into the prepared baking pan. Use a rubber spatula to spread it evenly. Now, here comes the fun part—sprinkle a generous pinch of flaky sea salt over the top of the batter. This little touch is what takes these brownies from good to absolutely heavenly!
Pop the pan into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs. Don’t worry if it’s not completely clean; that’s what makes them fudgy!
Once they’re out of the oven, let the brownies cool in the pan for about 10 minutes. This is the hardest part—waiting! After that, carefully transfer them to a wire rack to cool completely. Once they’re cool, cut them into squares, and voilà! You’ve just made a batch of Olive Oil Brownies With Sea Salt that will impress everyone.
Now, grab a plate, pour yourself a glass of milk (or a cup of coffee, if that’s your jam), and enjoy your delicious creation. You deserve it!
Tips for Perfect Results
Now that you’re all set to bake your Olive Oil Brownies With Sea Salt, let’s talk about a few tips that will help you achieve perfect results every time. After all, we want these brownies to be the star of the dessert table, right?
1. Use high-quality olive oil for better flavor. This is a game-changer! The type of olive oil you choose can significantly impact the taste of your brownies. Opt for extra virgin olive oil, as it has a richer flavor profile that complements the chocolate beautifully. You don’t need to break the bank, but a decent bottle will elevate your brownies from good to gourmet. Trust me, your taste buds will thank you!
2. Allow brownies to cool completely for easier cutting. I know, I know—waiting is the hardest part! But if you try to cut into those warm brownies, you might end up with a gooey mess. Letting them cool completely allows them to set up nicely, making it easier to achieve those perfect squares. Plus, the flavors have a chance to meld together, enhancing the overall taste. So, grab a cup of tea, sit back, and enjoy the aroma wafting through your kitchen while you wait!
3. Store in an airtight container to maintain freshness. If you somehow have leftovers (which is rare in my house!), make sure to store your brownies properly. Place them in an airtight container at room temperature. This will keep them moist and delicious for up to three days. If you want to keep them longer, you can freeze them! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to three months. When you’re ready to indulge again, simply thaw them at room temperature or pop them in the microwave for a few seconds. It’s like having a little piece of heaven waiting for you!
With these tips in your back pocket, you’re well on your way to baking the most scrumptious Olive Oil Brownies With Sea Salt that will have everyone asking for your secret recipe. Happy baking!
Essential Equipment Needed
Before we dive into the delicious world of Olive Oil Brownies With Sea Salt, let’s make sure you have all the essential equipment ready to go. Trust me, having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need:
- 8×8-inch baking pan: This is the perfect size for our brownie recipe. It allows the brownies to bake evenly, giving you that ideal fudgy texture. If you don’t have an 8×8-inch pan, a 9×9-inch one will work too—just keep an eye on the baking time, as they may cook a bit faster.
- Mixing bowls: You’ll need a couple of mixing bowls—one for the dry ingredients and another for the wet ones. I recommend using glass or stainless steel bowls, as they’re durable and easy to clean. Plus, they won’t absorb any odors, which is a bonus!
- Whisk: A good whisk is essential for combining your ingredients smoothly. It helps break up any lumps in the dry ingredients and ensures that your wet ingredients are well mixed. If you don’t have a whisk, a fork will do in a pinch, but I promise you’ll love the ease of using a whisk!
- Rubber spatula: This handy tool is perfect for scraping down the sides of your mixing bowls and folding in those delicious chocolate chips. A rubber spatula is gentle on your baking pan and helps you get every last bit of batter out, ensuring none of that brownie goodness goes to waste!
- Parchment paper (optional): While greasing your baking pan works just fine, lining it with parchment paper is a game-changer. It makes removing the brownies a breeze and keeps your pan clean. Plus, you can lift the brownies out in one piece, making cutting them into squares so much easier. If you have parchment paper on hand, I highly recommend using it!
With these essential tools at your side, you’re all set to create a batch of Olive Oil Brownies With Sea Salt that will have everyone raving. So, gather your equipment, and let’s get baking!
Delicious Variations of Olive Oil Brownies With Sea Salt
Now that you’ve mastered the basic recipe for Olive Oil Brownies With Sea Salt, let’s have some fun with variations! After all, who says you have to stick to just one version? These brownies are a blank canvas, and I’m here to help you paint it with delicious flavors and textures that will keep your family coming back for more.
1. Add Chopped Nuts for Texture: If you’re a fan of a little crunch in your brownies, consider adding chopped nuts like walnuts or pecans. Not only do they add a delightful texture, but they also bring a nutty flavor that complements the chocolate beautifully. Just fold in about 1/2 cup of your favorite nuts into the batter before pouring it into the baking pan. Trust me, the added crunch will take your brownies to the next level!
2. Substitute Half of the Granulated Sugar with Brown Sugar: For a richer, more complex flavor, try swapping out half of the granulated sugar for brown sugar. Brown sugar contains molasses, which adds moisture and a hint of caramel flavor to your brownies. This simple change can make your Olive Oil Brownies With Sea Salt taste even more decadent. Just remember, if you go this route, you might want to reduce the granulated sugar slightly to keep the sweetness balanced.
3. Experiment with Different Types of Chocolate Chips: Chocolate lovers, rejoice! You can easily customize your brownies by experimenting with different types of chocolate chips. Whether you prefer dark, white, or milk chocolate, each variety brings its own unique flavor profile. Dark chocolate chips will give you a rich, intense chocolate experience, while white chocolate chips add a creamy sweetness. You can even mix and match! Try using a combination of dark and milk chocolate chips for a delightful contrast that will have everyone asking for your secret.
These variations are just the tip of the iceberg! Feel free to get creative and add your own twist to the Olive Oil Brownies With Sea Salt. Whether it’s a sprinkle of cinnamon, a dash of espresso powder, or even a swirl of peanut butter, the possibilities are endless. So, roll up your sleeves and let your imagination run wild in the kitchen. Your taste buds will thank you!
Serving Suggestions
Now that you’ve baked a batch of those scrumptious Olive Oil Brownies With Sea Salt, let’s talk about how to serve them up for maximum enjoyment! After all, presentation can elevate a simple dessert into something truly special. Here are a few delightful serving suggestions that will have your family and friends raving:
1. Pair with a Scoop of Vanilla Ice Cream: There’s something magical about the combination of warm brownies and cold ice cream. The fudgy texture of the brownies pairs perfectly with the creamy, smooth vanilla ice cream, creating a delightful contrast that’s hard to resist. Just imagine taking a bite of that warm brownie, topped with a generous scoop of ice cream that slowly melts into the chocolatey goodness. It’s pure bliss! For an extra touch, you can drizzle some chocolate sauce over the top or sprinkle a few crushed nuts for added crunch. Trust me, this is a dessert that will impress even the pickiest eaters!
2. Serve with Fresh Berries: If you’re looking for a lighter option, fresh berries are a fantastic accompaniment to your brownies. The tartness of strawberries, raspberries, or blueberries cuts through the richness of the chocolate, creating a balanced flavor profile that’s refreshing and delicious. You can serve the brownies on a plate with a handful of berries on the side, or even toss the berries on top for a pop of color. A sprinkle of powdered sugar over the top adds a touch of elegance, making it feel like a gourmet dessert. Plus, it’s a great way to sneak in some fruit!
3. Drizzle with Caramel Sauce: For those with a sweet tooth, a drizzle of caramel sauce can take your Olive Oil Brownies With Sea Salt to the next level. The rich, buttery flavor of caramel complements the chocolate beautifully, creating a decadent treat that’s hard to resist. You can either make your own caramel sauce (it’s easier than you think!) or use store-bought for convenience. Just warm it slightly and drizzle it over the brownies right before serving. The gooey caramel will add an extra layer of indulgence that will have everyone coming back for seconds!
These serving suggestions are just the beginning! Feel free to mix and match or come up with your own creative ideas. Whether you’re hosting a gathering or simply treating yourself after a long day, these Olive Oil Brownies With Sea Salt are sure to be a hit. So, gather your loved ones, serve up these delightful treats, and enjoy every delicious bite together!
FAQs About Olive Oil Brownies With Sea Salt
As you embark on your baking journey with these Olive Oil Brownies With Sea Salt, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate your brownie-making adventure:
1. Can I use a different type of oil?
Absolutely! If you’re not a fan of olive oil or simply want to try something different, you can substitute it with coconut oil or vegetable oil. Just keep in mind that using coconut oil will give your brownies a subtle coconut flavor, which can be a delightful twist! If you go with vegetable oil, your brownies will still turn out deliciously fudgy, but you might miss out on that unique flavor that olive oil brings to the table.
2. How do I store leftover brownies?
Storing your leftover Olive Oil Brownies With Sea Salt is super easy! Simply place them in an airtight container at room temperature. They’ll stay fresh and delicious for up to three days. If you find yourself with a lot of brownies (which is rare, but it happens!), you can also keep them in the fridge. Just remember to let them come to room temperature before enjoying them again, as they taste best when they’re nice and soft!
3. Can I freeze these brownies?
Yes, indeed! These brownies freeze beautifully, making them a perfect make-ahead treat. To freeze, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to three months. When you’re ready to indulge again, simply thaw them at room temperature or pop them in the microwave for a few seconds. It’s like having a little piece of chocolate heaven waiting for you whenever you need a sweet pick-me-up!
With these FAQs in mind, you’re all set to tackle your Olive Oil Brownies With Sea Salt with confidence. Happy baking, and enjoy every delicious bite!
Final Thoughts on Olive Oil Brownies With Sea Salt
As I sit here savoring a piece of my freshly baked Olive Oil Brownies With Sea Salt, I can’t help but reflect on just how easy and delightful this recipe is. Seriously, it’s like a warm hug in dessert form! The combination of rich chocolate, the subtle fruitiness of olive oil, and that perfect sprinkle of flaky sea salt creates a symphony of flavors that dance on your taste buds. It’s hard to believe something so delicious can come together in just 35 minutes!
For busy women like us, finding time to bake can feel like a luxury. But with this recipe, you can whip up a batch of brownies in no time, making it a perfect solution for those hectic days when you need a little sweetness in your life. Whether you’re treating yourself after a long week, surprising your family with a special dessert, or even bringing a dish to a gathering, these brownies are sure to impress.
So, if you haven’t already, I wholeheartedly encourage you to give this recipe a try. You’ll be amazed at how simple it is to create something so scrumptious. Plus, the joy of sharing these Olive Oil Brownies With Sea Salt with loved ones is truly priceless. I promise, once you take that first bite, you’ll be hooked!
Remember, baking doesn’t have to be complicated or time-consuming. With a few basic ingredients and a little love, you can create a delightful treat that fits seamlessly into your busy life. So, roll up your sleeves, preheat that oven, and let the magic happen. Happy baking, my friends!
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Olive Oil Brownies With Sea Salt: Bake a Delightful Treat!
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delicious olive oil brownies topped with flaky sea salt, perfect for a sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup extra virgin olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips (optional)
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- In another bowl, mix the olive oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Sprinkle a pinch of flaky sea salt over the top of the batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy!
Notes
- For a richer flavor, substitute half of the granulated sugar with brown sugar.
- Add chopped nuts, such as walnuts or pecans, for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 22g
- Sodium: Not specified
- Fat: 8g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 22g
- Fiber: Not specified
- Protein: 3g
- Cholesterol: Not specified
Keywords: Olive Oil Brownies With Sea Salt
