Soft Cream Cheese Cookies With Nutella Glaze that Delight!

Name: Soft Cream Cheese Cookies With Nutella Glaze that Delight!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 8 ounces cream cheese, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; For the Nutella glaze:; 1/2 cup Nutella; 1 tablespoon milk; 1/4 teaspoon vanilla extract

Chef Hicham22 hours ago

0 3 15 minutes read

Soft Cream Cheese Cookies With Nutella Glaze

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Why You’ll Love This Soft Cream Cheese Cookies With Nutella Glaze

Let me tell you, these Soft Cream Cheese Cookies With Nutella Glaze are not just any cookies; they’re a delightful treat that fits perfectly into the busy lives of women like us. If you’re juggling work, family, and everything in between, you’ll appreciate how easy these cookies are to whip up. Seriously, they come together in a flash, and the cleanup is a breeze!

First off, let’s talk about the prep time. You can have these cookies ready in about 27 minutes, from start to finish. That’s less time than it takes to watch an episode of your favorite show! And the best part? You don’t need to be a baking whiz to make them. Just a few simple steps, and you’ll have a batch of cookies that will make your family swoon.

Now, I know what you might be thinking: “Will my family actually eat these?” Oh, trust me! These cookies are a hit with everyone. The soft, chewy texture combined with the rich Nutella glaze is like a warm hug for your taste buds. They’re not overly sweet, which means you can enjoy them without feeling guilty. Plus, they’re perfect for any occasion—whether it’s a casual family gathering or a last-minute dessert for a potluck.

And let’s not forget about the unique flavor profile. The cream cheese adds a subtle tanginess that sets these cookies apart from your typical chocolate chip or sugar cookie. It’s like a little surprise in every bite! If you’re looking to impress your friends or family, these cookies will do the trick. They’ll be asking for the recipe, and you can bask in the glory of being the cookie queen!

But wait, there’s more! If you’re feeling adventurous, you can easily customize these cookies to suit your family’s tastes. Want to add a little crunch? Toss in some chocolate chips or chopped nuts. Prefer a lighter glaze? Swap out the Nutella for a simple powdered sugar glaze. The possibilities are endless, and that’s what makes baking so much fun!

So, if you’re ready to treat yourself and your loved ones to something special, grab your apron and let’s get baking! These Soft Cream Cheese Cookies With Nutella Glaze are sure to become a staple in your dessert repertoire.

Introduction to Soft Cream Cheese Cookies With Nutella Glaze

Welcome to the world of Soft Cream Cheese Cookies With Nutella Glaze! If you’re anything like me, you know that life can get pretty hectic. Between work, family commitments, and trying to squeeze in a little “me time,” finding the energy to bake can feel like a daunting task. But fear not! These cookies are here to save the day.

Imagine this: you walk into your kitchen after a long day, and the sweet aroma of freshly baked cookies fills the air. It’s like a warm hug that wraps around you, instantly lifting your spirits. These soft cream cheese cookies are not only easy to make, but they also deliver a delightful taste that will have your family begging for more. Seriously, they’re that good!

What makes these cookies so special? Well, the secret lies in the cream cheese. It adds a unique softness and a subtle tang that sets them apart from your average cookie. And let’s not forget about the Nutella glaze! Drizzling that rich, chocolatey goodness on top is like putting the cherry on a sundae—it takes these cookies from delicious to downright irresistible.

For busy American women aged 40 to 70, these cookies are a game-changer. They come together in just about 27 minutes, which is less time than it takes to scroll through social media! Plus, the cleanup is minimal, so you can spend more time enjoying your cookies and less time scrubbing dishes. It’s a win-win!

Whether you’re baking for a family gathering, a potluck, or just to satisfy your own sweet tooth, these cookies are perfect for any occasion. They’re soft, chewy, and oh-so-satisfying. And let’s be honest, who doesn’t love a cookie that’s both delicious and easy to make? So, grab your apron, and let’s dive into this delightful recipe that’s sure to become a favorite in your home!

Ingredients You’ll Need

Before we dive into the baking process, let’s gather our ingredients for these delightful Soft Cream Cheese Cookies With Nutella Glaze. Here’s what you’ll need:

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter
Cream cheese
Granulated sugar
Egg
Vanilla extract
Nutella
Milk

Now, let’s break down the role of each ingredient and explore some fun substitutions and healthy swaps!

All-purpose flour: This is the backbone of our cookies, providing structure and texture. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for the best results!

Baking powder: This leavening agent helps our cookies rise and become fluffy. If you’re out of baking powder, you can substitute it with baking soda, but you’ll need to add a bit of vinegar or lemon juice to activate it.

Baking soda: Another leavening agent, baking soda helps the cookies spread and gives them that lovely chewy texture. It’s essential for balancing the acidity of the cream cheese.

Salt: A pinch of salt enhances the flavors of the cookies, making them taste even more delicious. Don’t skip it, even if you’re watching your sodium intake; it’s just a small amount!

Unsalted butter: This adds richness and moisture to our cookies. If you’re looking for a healthier option, you can substitute half of the butter with unsweetened applesauce or Greek yogurt. It’ll still be delicious, I promise!

Cream cheese: The star of the show! Cream cheese gives these cookies their soft, tender texture and a hint of tanginess. If you want a lighter version, you can use reduced-fat cream cheese or even Greek yogurt for a healthier twist.

Granulated sugar: This sweetens our cookies and helps them brown beautifully. If you’re looking to cut back on sugar, you can use coconut sugar or a sugar substitute like Stevia, but keep in mind that it may alter the texture slightly.

Egg: The egg binds everything together and adds moisture. If you’re vegan or allergic to eggs, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a substitute.

Vanilla extract: This adds a warm, sweet flavor that complements the cream cheese and Nutella perfectly. If you’re out of vanilla, you can use almond extract for a different flavor profile.

Nutella: The pièce de résistance! This rich chocolate-hazelnut spread is what makes the glaze so irresistible. If you’re looking for a nut-free option, you can use sunbutter or a homemade chocolate glaze instead.

Milk: Just a splash of milk helps to thin out the Nutella for drizzling. You can use any milk you prefer—dairy, almond, or oat milk all work beautifully!

And there you have it! All the ingredients you’ll need to create these scrumptious Soft Cream Cheese Cookies With Nutella Glaze. Don’t worry; if you’re looking for printable measurements, they’re provided at the end of the article. Now, let’s get ready to bake some magic!

How to Make Soft Cream Cheese Cookies With Nutella Glaze

Alright, my fellow bakers, let’s roll up our sleeves and dive into the delightful process of making these Soft Cream Cheese Cookies With Nutella Glaze. I promise you, it’s easier than pie—well, maybe easier than cookies! Just follow these simple steps, and you’ll be on your way to cookie heaven in no time.

Step 1 – Prep Ingredients

First things first, let’s get our kitchen ready for some cookie magic! Preheat your oven to 350°F (175°C). This is crucial because we want our cookies to bake evenly and come out perfectly soft and chewy.

While the oven is warming up, line a baking sheet with parchment paper. This little trick not only prevents the cookies from sticking but also makes cleanup a breeze. Trust me, your future self will thank you for this small effort!

Now, gather all your ingredients on the counter. It’s like setting the stage for a delicious performance! Having everything ready to go will make the process smoother and more enjoyable. Plus, it’s a great way to double-check that you have everything you need before you start mixing.

Step 2 – Begin Cooking

Now that we’re all set, let’s get mixing! In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is important because it ensures that the leavening agents are evenly distributed throughout the flour, which helps our cookies rise beautifully.

In a large mixing bowl, grab your electric mixer (or a good old-fashioned whisk if you’re feeling adventurous) and beat the softened butter and cream cheese together until they’re smooth and creamy. It should look like a fluffy cloud of deliciousness! Then, add in the granulated sugar and continue to beat until the mixture is light and fluffy. This is where the magic begins, folks!

Once you’ve achieved that dreamy texture, it’s time to add the egg and vanilla extract. Mix until everything is fully combined. You’ll want to scrape down the sides of the bowl to make sure no sneaky bits of butter or cream cheese are hiding out. We want every bite to be as delicious as the last!

Step 3 – Combine Ingredients

Now comes the fun part—combining our wet and dry ingredients! Gradually add the dry mixture to the wet mixture, mixing until just combined. Here’s a little tip: don’t overmix! We want our cookies to be soft and tender, not tough and chewy. A few flour streaks are perfectly fine; they’ll disappear as you scoop the dough.

Once everything is combined, it’s time to scoop! Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This gives them room to spread while baking. You can even give them a little pat down if you prefer a flatter cookie.

Step 4 – Finish and Serve

Now, let’s bake these beauties! Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should be lightly golden, while the centers may look slightly underbaked. Don’t worry; they’ll firm up as they cool!

Once they’re done, allow the cookies to cool on the baking sheet for about 5 minutes. This is the perfect time to whip up the Nutella glaze! In a small bowl, combine the Nutella, milk, and vanilla extract. Mix until smooth and creamy. If it’s too thick, add a splash more milk until you reach your desired drizzling consistency.

After the cookies have cooled completely on a wire rack, it’s time for the grand finale! Drizzle that luscious Nutella glaze over the top of each cookie. You can go for a simple drizzle or get fancy with a zigzag pattern—whatever makes your heart sing!

And there you have it! Your Soft Cream Cheese Cookies With Nutella Glaze are ready to be devoured. Serve them immediately, or store them in an airtight container for up to 5 days. But let’s be real; they probably won’t last that long!

Tips for Perfect Results

Now that you’re all set to bake these Soft Cream Cheese Cookies With Nutella Glaze, let me share some tried-and-true tips to ensure your cookies turn out perfectly every time. Trust me, these little nuggets of wisdom will make your baking experience smoother and your cookies even more delightful!

Use room temperature ingredients: This is a game-changer! When your butter and cream cheese are at room temperature, they mix together more easily, creating a smooth and creamy batter. It helps to incorporate air into the mixture, resulting in lighter, fluffier cookies. So, take them out of the fridge about 30 minutes before you start baking!
Experiment with add-ins: Don’t be afraid to get creative! Adding chocolate chips, chopped nuts, or even dried fruit can elevate your cookies to a whole new level. If your family loves a little crunch, toss in some walnuts or pecans. Or, if you’re feeling adventurous, try adding a sprinkle of sea salt on top of the Nutella glaze for a sweet and salty combo that’s simply irresistible!
Store cookies properly: To keep your cookies soft and fresh, store them in an airtight container at room temperature. If you want to keep them extra soft, you can add a slice of bread to the container. It sounds odd, but the bread will help maintain moisture, keeping your cookies deliciously chewy for days!

With these tips in your back pocket, you’re well on your way to baking the best Soft Cream Cheese Cookies With Nutella Glaze your family has ever tasted. Happy baking!

Essential Equipment Needed

Before we dive into the delicious world of baking these Soft Cream Cheese Cookies With Nutella Glaze, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand can make the process smoother and more enjoyable. Here’s what you’ll need:

Mixing bowls: A good set of mixing bowls is a must! I recommend having a few different sizes on hand. You’ll need a larger bowl for mixing the wet ingredients and a medium bowl for the dry ingredients. If you don’t have mixing bowls, any large, deep dish will do in a pinch!
Electric mixer: While an electric mixer makes the job easier and quicker, you can absolutely use a whisk if you’re feeling up for a little workout! Just be prepared to put in some elbow grease. A hand mixer is also a great option if you have one.
Cookie scoop or tablespoon: A cookie scoop is a game-changer for portioning out your dough. It ensures that all your cookies are the same size, which means they’ll bake evenly. If you don’t have a scoop, a regular tablespoon works just fine—just make sure to level it off for consistent cookie sizes!
Baking sheet: A sturdy baking sheet is essential for baking your cookies. If you have a non-stick or insulated baking sheet, even better! If you don’t have one, any baking sheet will do, but you might want to keep an eye on your cookies to prevent sticking.
Parchment paper: This is a must-have for easy cleanup and to prevent your cookies from sticking to the baking sheet. If you’re out of parchment paper, you can lightly grease the baking sheet with butter or cooking spray, but parchment paper is definitely the way to go for the best results!

And there you have it! With these essential tools in your kitchen arsenal, you’re all set to create the most delightful Soft Cream Cheese Cookies With Nutella Glaze. Happy baking, and remember, the most important ingredient is a sprinkle of love!

Delicious Variations of Soft Cream Cheese Cookies With Nutella Glaze

Now that you’ve mastered the art of making Soft Cream Cheese Cookies With Nutella Glaze, let’s have some fun with variations! Baking is all about creativity, and I love experimenting with flavors to keep things exciting. Here are a few unique twists and dietary adjustments you can try to make these cookies your own:

Add citrus zest: If you’re looking for a refreshing twist, consider adding some citrus zest to the cookie dough. A teaspoon of lemon or orange zest can brighten up the flavors and give your cookies a delightful zing. It’s like a little burst of sunshine in every bite!
Peanut butter glaze: If Nutella isn’t your jam, or if you’re just in the mood for something different, try substituting the Nutella with a creamy peanut butter glaze. Simply mix together peanut butter, a splash of milk, and a touch of vanilla extract until smooth. Drizzle it over the cooled cookies for a nutty, delicious alternative that will have everyone asking for seconds!
Low-carb version: For those watching their carbs, you can create a low-carb version of these cookies using almond flour instead of all-purpose flour. Just keep in mind that almond flour behaves a bit differently, so you may need to adjust the liquid ingredients slightly. You can also use a sugar substitute like erythritol or monk fruit sweetener to keep the sweetness without the carbs. These cookies will still be soft and delightful, just with a healthier twist!

These variations not only add a fun spin to the classic recipe but also cater to different dietary preferences. Whether you’re baking for a special occasion or just treating yourself, these tweaks will keep your cookie game strong and your family coming back for more!

So, don’t be afraid to get creative in the kitchen! The beauty of baking is that you can make it your own. I can’t wait to hear about the delicious variations you come up with for your Soft Cream Cheese Cookies With Nutella Glaze! Happy baking!

Serving Suggestions

Now that you’ve baked up a batch of those delightful Soft Cream Cheese Cookies With Nutella Glaze, it’s time to think about how to serve them! Presentation can elevate your cookie experience, and pairing them with the right accompaniments can make all the difference. Here are some practical, family-friendly serving suggestions that will have everyone raving:

Serve with a glass of milk: There’s something so nostalgic about cookies and milk! The creamy, cold milk perfectly complements the rich flavors of the cookies, making each bite even more satisfying. Whether it’s classic whole milk, almond milk, or even a splash of chocolate milk, this pairing is sure to please both kids and adults alike.
Enjoy with a cup of coffee: If you’re a coffee lover like me, pairing these cookies with a warm cup of coffee is a match made in heaven. The nutty, chocolatey flavors of the cookies harmonize beautifully with the rich, bold notes of your favorite brew. It’s the perfect afternoon pick-me-up or a sweet treat to enjoy while catching up with friends.
Pair with fresh fruit: For a balanced treat, consider serving your cookies alongside some fresh fruit. Slices of juicy strawberries, crisp apple wedges, or even a handful of berries can add a refreshing contrast to the sweetness of the cookies. Plus, it’s a great way to sneak in some extra nutrients while satisfying your sweet tooth!
Make a dessert platter: If you’re hosting a gathering or just want to impress your family, create a dessert platter featuring your cookies alongside other treats. Think brownies, mini cheesecakes, or even some colorful macarons. It’s a fun way to showcase your baking skills and offer a variety of flavors for everyone to enjoy.
Top with ice cream: For a truly indulgent experience, serve your cookies warm with a scoop of vanilla ice cream on top. The combination of the soft, warm cookie and the cold, creamy ice cream is simply divine. Drizzle a little extra Nutella or chocolate sauce over the top for an extra touch of decadence!

With these serving suggestions, you can turn your Soft Cream Cheese Cookies With Nutella Glaze into a delightful experience that your family and friends will love. So, gather around the table, share some laughs, and enjoy these delicious cookies together!

FAQs About Soft Cream Cheese Cookies With Nutella Glaze

As you embark on your baking adventure with these Soft Cream Cheese Cookies With Nutella Glaze, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you along the way:

Can I freeze these cookies?

Absolutely! These cookies freeze beautifully. Just make sure to let them cool completely before placing them in an airtight container or a freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. It’s like having a little stash of happiness waiting for you!
How long do they stay fresh?

When stored in an airtight container at room temperature, these cookies will stay fresh for about 5 days. If you want to keep them soft and chewy, consider adding a slice of bread to the container. It sounds quirky, but it works wonders in maintaining moisture!
What can I use instead of Nutella for the glaze?

If Nutella isn’t your thing or you’re looking for a different flavor, you can easily swap it out! Try using creamy peanut butter mixed with a bit of milk and vanilla extract for a delicious peanut butter glaze. Alternatively, a simple powdered sugar glaze made with powdered sugar, milk, and vanilla can give you a lighter, sweet topping that’s equally delightful!

With these FAQs in your back pocket, you’re all set to tackle any baking challenges that come your way. Enjoy your time in the kitchen, and remember, the most important ingredient is always a sprinkle of love!

Final Thoughts on Soft Cream Cheese Cookies With Nutella Glaze

As I sit here, savoring the last bite of a Soft Cream Cheese Cookie With Nutella Glaze, I can’t help but smile. These cookies are more than just a sweet treat; they’re a reminder of how simple ingredients can come together to create something truly delightful. The ease of this recipe makes it a perfect fit for our busy lives, and the deliciousness? Well, that’s just the cherry on top!

There’s something magical about baking, isn’t there? It’s like a little therapy session in the kitchen. The rhythmic mixing, the sweet aroma wafting through the air, and the joy of sharing your creations with loved ones—it all adds up to a heartwarming experience. I encourage you to take a moment for yourself, roll up your sleeves, and dive into this recipe. You’ll find that it’s not just about the cookies; it’s about the memories you create along the way.

So, whether you’re baking for a family gathering, a cozy night in, or just to satisfy that sweet tooth, these cookies are sure to impress. And don’t forget to share your experiences! I’d love to hear how your baking adventure goes. Did you add a twist of your own? Maybe a sprinkle of sea salt or a dash of citrus zest? Whatever it is, your stories inspire others to get creative in the kitchen.

So, grab your apron, gather your ingredients, and let’s make some magic happen with these Soft Cream Cheese Cookies With Nutella Glaze. Happy baking, my friends! I can’t wait to see what delicious creations you come up with!

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