Jordan Marsh’s Blueberry Muffins: A Tasty Recipe Delight!

Name: Jordan Marsh’s Blueberry Muffins: A Tasty Recipe Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted and cooled; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 2 cups fresh blueberries; 1 tablespoon all-purpose flour (for tossing blueberries); 1 tablespoon coarse sugar (for topping)

Chef Hicham2 days ago

0 7 15 minutes read

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Why You’ll Love This Jordan Marsh’s Blueberry Muffins

Let me tell you, if you’re a busy woman like me, juggling work, family, and a million other things, you’ll absolutely adore Jordan Marsh’s Blueberry Muffins. These little gems are not just muffins; they’re a slice of nostalgia wrapped in a warm, fluffy package. With a prep time of just 15 minutes and a bake time of 25, you can whip these up before your morning coffee is even done brewing!

One of the best parts? The cleanup is a breeze! You’ll only need a couple of mixing bowls and a muffin tin, which means less time scrubbing and more time enjoying your delicious creation. And let’s be honest, who doesn’t love a recipe that doesn’t leave the kitchen looking like a tornado hit it?

Now, let’s talk about flavor. These muffins are a hit with everyone—from picky eaters to those who claim they don’t like blueberries (I know, shocking!). The sweet, juicy blueberries burst in your mouth, and the tender crumb of the muffin is just heavenly. It’s like a warm hug on a plate! Plus, they’re versatile enough to be enjoyed at breakfast, as a snack, or even as a light dessert. You can’t go wrong!

But what really makes these muffins special is the memories they evoke. I remember the first time I tried Jordan Marsh’s Blueberry Muffins at a quaint little café. The aroma wafting through the air was intoxicating, and the first bite transported me back to my grandmother’s kitchen, where she would bake blueberry muffins every Sunday morning. It’s those little moments that make cooking so rewarding, and I hope these muffins bring a smile to your face and a warm memory to your heart.

So, whether you’re looking to impress your family, treat yourself, or simply enjoy a moment of bliss, these muffins are the perfect choice. Trust me, once you make them, you’ll find yourself reaching for this recipe time and time again!

Introduction to Jordan Marsh’s Blueberry Muffins

Ah, Jordan Marsh’s Blueberry Muffins! Just saying the name brings a smile to my face. These muffins are not just any ordinary baked good; they’re a delightful experience that combines the sweetness of fresh blueberries with a soft, fluffy texture that’s simply irresistible. If you’ve ever walked into a bakery and been greeted by the warm, inviting aroma of freshly baked muffins, you know exactly what I’m talking about. It’s like a warm hug for your senses!

What makes these muffins truly special is their rich history. Originating from the famous Jordan Marsh department store in Boston, these muffins have been a beloved treat for generations. They’ve become a staple in many households, especially for busy women like us who are always on the go. Whether you’re rushing to get the kids ready for school, prepping for a busy workday, or just trying to squeeze in a moment of self-care, these muffins are the perfect solution. They’re quick to make, delicious, and can easily be enjoyed at any time of the day.

Imagine this: you wake up on a Saturday morning, the sun is shining, and you have a little extra time to indulge in a homemade breakfast. You whip up a batch of Jordan Marsh’s Blueberry Muffins, and before you know it, your kitchen is filled with the delightful scent of baking. Your family gathers around the table, and as you take that first bite, you can see the joy on their faces. It’s moments like these that make cooking so rewarding.

These muffins are not just a treat; they’re a way to create memories. They’re perfect for breakfast, a snack, or even a light dessert. Plus, they’re so easy to make that you’ll find yourself reaching for this recipe time and time again. So, if you’re looking for a quick, delicious option that will please everyone in your family, look no further than Jordan Marsh’s Blueberry Muffins. Trust me, once you try them, you’ll understand why they’ve captured the hearts of so many!

Ingredients You’ll Need

Alright, let’s dive into the heart of what makes Jordan Marsh’s Blueberry Muffins so delightful—the ingredients! You’ll find that this recipe calls for some simple, everyday items that you probably already have in your pantry. Here’s what you’ll need:

2 cups all-purpose flour: This is the base of our muffins, giving them that lovely structure. If you’re feeling adventurous, you can swap half of it for whole wheat flour for a nuttier flavor and a bit more fiber.
1 cup granulated sugar: This sweetens the muffins and helps create that beautiful golden crust. If you want to cut back on sugar, consider using coconut sugar or a sugar substitute like Stevia.
1 tablespoon baking powder: This is our leavening agent, making the muffins rise and become fluffy. Make sure it’s fresh for the best results—old baking powder can leave you with flat muffins, and nobody wants that!
1/2 teaspoon salt: A pinch of salt enhances the flavors and balances the sweetness. It’s like the secret handshake of the baking world!
1/2 cup unsalted butter, melted and cooled: Butter adds richness and moisture. If you’re looking for a lighter option, you can use applesauce or Greek yogurt instead.
1 cup milk: This keeps the muffins moist and tender. You can use any milk you prefer—dairy, almond, or oat milk all work beautifully.
2 large eggs: Eggs provide structure and help bind everything together. If you’re vegan or allergic, you can substitute with flaxseed meal mixed with water or unsweetened applesauce.
1 teaspoon vanilla extract: This adds a lovely depth of flavor. Trust me, don’t skip it! You can even use almond extract for a different twist.
2 cups fresh blueberries: The star of the show! Fresh blueberries burst with flavor and add a pop of color. If you can’t find fresh ones, frozen blueberries work too—just toss them in a bit of flour to prevent them from sinking.
1 tablespoon all-purpose flour (for tossing blueberries): This little trick helps keep the blueberries suspended in the batter instead of sinking to the bottom. It’s a game-changer!
1 tablespoon coarse sugar (for topping): This gives the muffins a delightful crunch on top. You can use regular sugar if you don’t have coarse sugar on hand.

And there you have it! Each ingredient plays a vital role in creating the perfect muffin. Plus, if you’re looking for printable measurements, don’t worry! I’ve got you covered at the end of this article. Just scroll down, and you’ll find everything you need to whip up these delicious Jordan Marsh’s Blueberry Muffins in no time!

How to Make Jordan Marsh’s Blueberry Muffins

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get baking! Making Jordan Marsh’s Blueberry Muffins is as easy as pie—well, easier, actually! Follow these simple steps, and you’ll have a batch of warm, fluffy muffins ready to enjoy in no time.

Step 1 – Prep Ingredients

First things first, let’s get our oven preheating to 375°F (190°C). This is crucial because a hot oven is what gives our muffins that lovely rise and golden color. While that’s warming up, grab your muffin tin and line it with paper liners or give it a good spray with non-stick cooking spray. Trust me, you don’t want to be wrestling with stuck muffins later!

Step 2 – Begin Cooking

Now, let’s get mixing! In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This is where the magic begins! Make sure everything is well combined, so your muffins rise evenly.

In another bowl, mix together the melted butter, 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract until it’s smooth and creamy. The butter should be cooled, or you might end up with scrambled eggs in your batter—yikes! Once you’ve got a lovely mixture, it’s time to combine the wet and dry ingredients.

Step 3 – Combine Ingredients

Gently pour the wet ingredients into the dry ingredients. Now, here’s the key: stir just until everything is combined. A few lumps are totally okay! Overmixing can lead to tough muffins, and we want them to be light and fluffy, like a cloud on a sunny day.

Step 4 – Finish and Serve

Now for the fun part—blueberries! In a small bowl, toss your 2 cups of fresh blueberries with 1 tablespoon of flour. This little trick helps keep them from sinking to the bottom of the muffins. Gently fold the blueberries into your batter, being careful not to crush them. You want those juicy bursts of flavor in every bite!

Next, divide the batter evenly among the muffin cups, filling each about 3/4 full. Don’t be shy—these muffins love to rise! Finally, sprinkle the tops with 1 tablespoon of coarse sugar for that delightful crunch. It’s like giving your muffins a little sparkle!

Pop the muffin tin into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be absolutely heavenly, and you might find it hard to resist sneaking a taste before they cool!

Once they’re out of the oven, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. And there you have it—your very own batch of Jordan Marsh’s Blueberry Muffins, ready to be devoured!

Tips for Perfect Results

Now that you’re all set to make Jordan Marsh’s Blueberry Muffins, let me share some tried-and-true tips to ensure your muffins turn out perfectly every time. After all, we want these little delights to be as scrumptious as possible, right?

1. Use Fresh Blueberries for the Best Flavor: This might seem like a no-brainer, but trust me, the quality of your blueberries can make or break your muffins. Fresh blueberries are bursting with flavor and sweetness, giving your muffins that delightful pop with every bite. If you can, head to your local farmer’s market or grocery store and pick the plumpest, juiciest blueberries you can find. If fresh isn’t an option, frozen blueberries work too—just remember to toss them in a bit of flour before adding them to the batter to prevent them from sinking.

2. Allow the Butter to Cool Before Mixing: This is a crucial step that many people overlook. If you add hot melted butter directly to your eggs, you might end up with scrambled eggs in your batter. Yikes! To avoid this culinary disaster, let your melted butter cool for a few minutes before mixing it with the eggs and other wet ingredients. This way, you’ll ensure a smooth, creamy batter that bakes up beautifully.

3. For a Fluffier Muffin, Let the Batter Rest: Here’s a little secret I’ve learned over the years: letting your muffin batter rest for about 5-10 minutes before baking can lead to a fluffier texture. This resting period allows the flour to fully hydrate and the baking powder to start working its magic. So, after you’ve mixed everything together, take a breather! Grab a cup of coffee, enjoy the aroma of your soon-to-be muffins, and let that batter rest. You’ll be rewarded with muffins that are light and airy, just like a cloud!

By following these simple tips, you’ll be well on your way to baking the best Jordan Marsh’s Blueberry Muffins ever. Happy baking!

Essential Equipment Needed

Before we dive into the delicious world of baking Jordan Marsh’s Blueberry Muffins, let’s make sure you have all the right tools at your fingertips. Trust me, having the right equipment can make all the difference between a muffin masterpiece and a muffin mishap! Here’s what you’ll need:

Muffin Tin: This is your trusty sidekick in the muffin-making process. A standard 12-cup muffin tin is perfect for this recipe. If you’re feeling adventurous, you can even use a mini muffin tin for bite-sized treats! Just keep an eye on the baking time, as they’ll cook faster.
Mixing Bowls: You’ll need a couple of mixing bowls—one for the dry ingredients and another for the wet. I recommend using a large bowl for the dry ingredients so you have plenty of room to whisk everything together without making a flour explosion!
Whisk: A good whisk is essential for combining your dry ingredients and mixing the wet ingredients smoothly. If you don’t have a whisk, a fork will do in a pinch, but I promise, a whisk makes the job so much easier and more fun!
Rubber Spatula: This handy tool is perfect for gently folding in those precious blueberries without squishing them. Plus, it’s great for scraping down the sides of your mixing bowls to ensure you get every last bit of that delicious batter.
Measuring Cups and Spoons: Accurate measurements are key to baking success! Make sure you have a set of measuring cups for dry ingredients and a set of measuring spoons for those smaller quantities. Trust me, a heaping tablespoon of baking powder can lead to some interesting results!

With these essential tools in your kitchen arsenal, you’ll be well-equipped to tackle the delightful task of making Jordan Marsh’s Blueberry Muffins. So gather your gear, and let’s get ready to bake some magic!

Delicious Variations of Jordan Marsh’s Blueberry Muffins

Now that you’ve mastered the classic Jordan Marsh’s Blueberry Muffins, let’s have some fun with variations! After all, who says you can’t mix things up a bit? These muffins are like a blank canvas, just waiting for your creative touch. Here are a few delightful twists that will keep your taste buds dancing and your family coming back for more!

Add Lemon Zest for a Citrus Twist: If you’re looking to brighten up your muffins, adding lemon zest is a fantastic way to do it! Just grab one fresh lemon, and using a microplane or a zester, grate the outer yellow skin into your batter. The zest adds a refreshing citrus flavor that pairs beautifully with the sweetness of the blueberries. It’s like a little burst of sunshine in every bite! Plus, the aroma of lemon wafting through your kitchen is simply divine. Trust me, your family will be asking for this zesty version again and again!

Substitute Half of the Blueberries with Raspberries or Strawberries: Feeling adventurous? Why not mix things up by swapping out some of the blueberries for raspberries or strawberries? This is a great way to create a mixed berry muffin that’s bursting with flavor and color. Raspberries add a tartness that contrasts beautifully with the sweetness of the blueberries, while strawberries bring a juicy sweetness that’s hard to resist. Just remember to toss any fresh berries in a bit of flour before folding them into the batter to keep them from sinking. Your muffins will look like a colorful berry patch, and they’ll taste just as delightful!

Create a Gluten-Free Version Using Almond Flour: For those of you who are gluten-sensitive or simply looking to try something different, you can easily make a gluten-free version of these muffins using almond flour. Just substitute the all-purpose flour with almond flour, and you’ll have a deliciously moist muffin that’s packed with flavor. Keep in mind that almond flour tends to be denser than regular flour, so you might want to add an extra egg or a bit of baking powder to help with the rise. The result? A nutty, flavorful muffin that’s perfect for anyone following a gluten-free diet!

These variations are just the tip of the iceberg! Feel free to get creative and experiment with your favorite flavors. Whether you’re adding spices like cinnamon or nutmeg, or even throwing in some chopped nuts for a delightful crunch, the possibilities are endless. The beauty of Jordan Marsh’s Blueberry Muffins is that they’re incredibly versatile, making them the perfect base for your culinary creativity. So, roll up your sleeves, and let your imagination run wild in the kitchen!

Serving Suggestions

Now that you’ve baked a batch of Jordan Marsh’s Blueberry Muffins, let’s talk about how to enjoy them to the fullest! These muffins are delicious on their own, but pairing them with the right accompaniments can elevate your experience to a whole new level. Here are some delightful serving suggestions that I absolutely love:

Pair with a Cup of Coffee or Tea for Breakfast: There’s something magical about starting your day with a warm muffin and a steaming cup of coffee or tea. The rich aroma of freshly brewed coffee complements the sweet, fruity flavors of the muffins perfectly. If you’re a tea lover, a nice Earl Grey or chamomile can add a soothing touch to your morning routine. Just imagine sitting at your kitchen table, the sun streaming in, and taking that first bite of a blueberry muffin while sipping your favorite beverage. It’s like a cozy hug to kickstart your day!

Serve with a Side of Yogurt for a Balanced Snack: If you’re looking for a quick and nutritious snack, try pairing your muffin with a dollop of yogurt. Greek yogurt, in particular, is a fantastic option because it’s creamy, tangy, and packed with protein. You can even add a sprinkle of granola or some fresh fruit on top for an extra crunch and flavor boost. This combination not only satisfies your sweet tooth but also keeps you feeling full and energized. It’s a win-win!

Enjoy with a Drizzle of Honey for Added Sweetness: If you’re in the mood for a little indulgence, drizzle some honey over your warm muffin. The sweetness of the honey enhances the natural flavors of the blueberries and adds a lovely sticky texture that’s simply irresistible. You can also experiment with flavored honey, like lavender or orange blossom, for a unique twist. Just be careful not to overdo it—these muffins are already sweet enough to make your taste buds dance!

These serving suggestions are just a starting point! Feel free to get creative and find your own favorite ways to enjoy Jordan Marsh’s Blueberry Muffins. Whether you’re sharing them with family at breakfast, enjoying a quiet moment with a cup of tea, or treating yourself to a sweet snack, these muffins are sure to bring joy to your day. So, grab a muffin, find your perfect pairing, and savor every delicious bite!

FAQs About Jordan Marsh’s Blueberry Muffins

As you embark on your journey to bake these delightful Jordan Marsh’s Blueberry Muffins, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate the muffin-making process with ease:

Can I freeze these muffins?

Absolutely! One of the best things about Jordan Marsh’s Blueberry Muffins is that they freeze beautifully. Just let them cool completely after baking, then place them in an airtight container or a resealable freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy one, simply pop it in the microwave for a few seconds or let it thaw at room temperature. It’s like having a little taste of summer waiting for you whenever you need a sweet treat!

What can I use instead of eggs?

If you’re looking for an egg substitute, you have a couple of great options! You can use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg you’re replacing. Just let it sit for a few minutes until it becomes gel-like. Alternatively, unsweetened applesauce works wonders too—1/4 cup of applesauce can replace one egg. Both options will keep your muffins moist and delicious without missing a beat!

How do I store leftover muffins?

To keep your leftover muffins fresh and tasty, store them in an airtight container at room temperature. They’ll stay good for up to three days. If you want to keep them longer, consider freezing them as mentioned earlier. Just remember to let them cool completely before storing to avoid any sogginess. Trust me, you’ll want to savor every last crumb of these delightful muffins!

With these FAQs in mind, you’re all set to tackle any muffin-making challenges that come your way. Enjoy the process, and don’t forget to share your delicious creations with family and friends. Happy baking!

Final Thoughts on Jordan Marsh’s Blueberry Muffins

As I sit here, savoring the last bite of a warm Jordan Marsh’s Blueberry Muffin, I can’t help but reflect on just how easy and delightful this recipe truly is. It’s like a little piece of heaven wrapped in a muffin liner! The combination of fresh blueberries and that tender, fluffy texture makes each bite a joy. Plus, knowing that I whipped these up in under an hour makes them even sweeter.

What I love most about these muffins is their versatility. They’re perfect for breakfast, a midday snack, or even a light dessert. You can enjoy them fresh out of the oven, or pop one in the microwave for a few seconds to bring back that warm, comforting goodness. And let’s not forget how they can bring the family together—there’s something magical about gathering around the kitchen table, sharing stories, and enjoying a homemade treat. It’s those moments that make cooking so rewarding.

I wholeheartedly encourage you to give Jordan Marsh’s Blueberry Muffins a try. Whether you’re a seasoned baker or just starting out, this recipe is approachable and forgiving. Don’t be afraid to experiment with variations or add your own personal touch. Maybe a sprinkle of cinnamon or a handful of nuts? The possibilities are endless!

And once you’ve made these delightful muffins, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your beautiful creations. Cooking is all about sharing and connecting, and I can’t wait to see how you make this recipe your own. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin. Trust me, you won’t regret it!

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