Low Carb No-Bake Strawberry Mousse Pie is Heavenly!

Name: Low Carb No-Bake Strawberry Mousse Pie is Heavenly!
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 ½ cups fresh strawberries, hulled and sliced; 1 tablespoon fresh lemon juice; 2 tablespoons granulated erythritol or your favorite low-carb sweetener; 1 cup heavy cream; 8 ounces softened cream cheese; 1 teaspoon pure vanilla extract; 1 pre-made low-carb tart shell (store-bought or homemade)

Chef HichamJanuary 11, 2026

0 8 14 minutes read

Jump to Recipe

gutenberg

Why You’ll Love This Low Carb No-Bake Strawberry Mousse Pie

Let me tell you, if you’re a busy woman like me, juggling work, family, and a million other responsibilities, you’ll absolutely adore this Low Carb No-Bake Strawberry Mousse Pie. It’s like a little slice of heaven that doesn’t demand hours in the kitchen. Seriously, who has time for that?

First off, the prep time is a mere 20 minutes. That’s right! In less time than it takes to scroll through social media, you can whip up this delightful dessert. And the best part? There’s no baking involved! Just mix, chill, and enjoy. It’s perfect for those hot summer days when the last thing you want to do is turn on the oven.

Now, let’s talk about flavor. This pie is a crowd-pleaser, and I mean everyone—kids, husbands, and even that picky aunt who always seems to find something wrong with your cooking. The sweet, creamy mousse paired with fresh strawberries is a combination that sings. It’s light, refreshing, and oh-so-satisfying. You’ll find yourself going back for seconds, and maybe even thirds!

But wait, there’s more! This dessert is not just delicious; it’s also a healthier option. With low-carb ingredients, you can indulge without the guilt. The erythritol sweetener keeps the sugar content low, making it a fantastic choice for those watching their carbs or following a keto diet. You can enjoy a slice (or two) without feeling like you’ve derailed your healthy eating plan.

And let’s be honest, we all deserve a treat now and then, right? This Low Carb No-Bake Strawberry Mousse Pie allows you to enjoy dessert while still feeling good about your choices. It’s a win-win situation!

So, whether you’re hosting a summer barbecue, celebrating a birthday, or just treating yourself after a long week, this pie is the perfect addition to your dessert table. Trust me, once you make it, you’ll be the star of every gathering. Everyone will be asking for the recipe, and you can proudly say, “Oh, it’s just a little something I whipped up!”

In short, this pie is quick, easy, and absolutely delicious. It’s a dessert that fits seamlessly into your busy life while still allowing you to enjoy the sweet things. So grab those strawberries, and let’s get started on making this heavenly treat!

Introduction to Low Carb No-Bake Strawberry Mousse Pie

Have you ever found yourself craving something sweet but felt guilty about indulging? I know I have! That’s where the magic of low-carb desserts comes in. They allow us to satisfy our sweet tooth without the heavy sugar load that often comes with traditional treats. And let me tell you, the Low Carb No-Bake Strawberry Mousse Pie is a shining star in this category!

This pie is not just a dessert; it’s a delightful experience that fits perfectly into the busy lives of women like us. Whether you’re a working mom, a grandmother, or simply someone who juggles a million tasks daily, this recipe is designed with you in mind. It’s quick, easy, and oh-so-delicious! You can whip it up in just 20 minutes, and the best part? No baking required! Just mix, chill, and you’re ready to impress.

Imagine this: a creamy, dreamy mousse made with fresh strawberries, all nestled in a low-carb tart shell. It’s like a summer picnic on a plate! The vibrant colors and luscious flavors will have your family and friends swooning. Plus, it’s a fantastic way to sneak in some healthier options without anyone even noticing. Who knew being health-conscious could taste this good?

As we navigate through our busy lives, finding time to prepare healthy meals can feel like a daunting task. But with this Low Carb No-Bake Strawberry Mousse Pie, you can enjoy a guilt-free dessert that doesn’t compromise on taste. It’s a treat that brings joy to your table while keeping your health goals in check. So, let’s dive into this delightful recipe and discover how easy it is to create a dessert that everyone will love!

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty! To create this scrumptious Low Carb No-Bake Strawberry Mousse Pie, you’ll need a handful of simple ingredients that you can easily find at your local grocery store. Trust me, you won’t need to embark on a treasure hunt for any of these!

1 ½ cups fresh strawberries, hulled and sliced: These juicy gems are the star of the show! Make sure they’re ripe and sweet for the best flavor.
1 tablespoon fresh lemon juice: A splash of lemon juice brightens up the strawberries and adds a zesty kick. It’s like sunshine in a bottle!
2 tablespoons granulated erythritol or your favorite low-carb sweetener: This is your secret weapon for sweetness without the carbs. Feel free to adjust the amount based on your taste preferences.
1 cup heavy cream: This is what gives the mousse its rich, creamy texture. It’s the magic ingredient that makes everything feel indulgent!
8 ounces softened cream cheese: Make sure it’s softened to room temperature for easy mixing. This will create that luscious, velvety mousse we all crave.
1 teaspoon pure vanilla extract: A splash of vanilla adds warmth and depth to the flavor. It’s like a cozy hug for your taste buds!
1 pre-made low-carb tart shell (store-bought or homemade): This saves you time and effort! You can find these in the freezer section or whip one up if you’re feeling adventurous.

And don’t worry, if you’re looking for printable measurements, I’ve got you covered! Just scroll down to the end of the article, and you’ll find everything neatly laid out for you.

Now that you know what you need, let’s get ready to create this delightful dessert that’s sure to impress your family and friends. Trust me, they’ll be raving about it long after the last slice is gone!

How to Make Low Carb No-Bake Strawberry Mousse Pie

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and dive into the fun part—making this Low Carb No-Bake Strawberry Mousse Pie! Trust me, this process is as easy as pie (pun intended), and I promise you’ll be amazed at how quickly it all comes together. Let’s get started!

Step 1 – Prep Ingredients

First things first, let’s prep those strawberries! Grab your fresh strawberries and give them a good rinse. Then, hull and slice them into bite-sized pieces. I like to think of this as a little therapy session—there’s something so satisfying about slicing through those juicy berries!

Once your strawberries are ready, drizzle them with a tablespoon of fresh lemon juice. This little splash of citrus not only enhances the flavor but also helps keep those strawberries looking vibrant and fresh. Now, sprinkle 2 tablespoons of erythritol over the strawberries. Give them a gentle toss to coat, and let them sit for about 10 minutes. This will allow the strawberries to macerate, drawing out their natural juices and creating a sweet syrup that will make your mousse even more delicious.

Step 2 – Begin Cooking

While the strawberries are working their magic, let’s move on to the cream cheese. In a mixing bowl, beat 8 ounces of softened cream cheese until it’s light and fluffy. You want it to be as smooth as a cloud—no lumps allowed! If you’re like me and have a bit of a love-hate relationship with cream cheese, just remember to let it sit at room temperature for a bit before mixing. This makes all the difference!

Once your cream cheese is fluffy and dreamy, it’s time to add the sweetness. Gradually mix in the remaining erythritol and 1 teaspoon of pure vanilla extract. The vanilla adds a lovely warmth to the mousse, making it feel extra special. Keep mixing until everything is well combined and you can’t resist sneaking a taste!

Step 3 – Combine Ingredients

Now comes the fun part—whipping the cream! In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. This is where the magic happens! The whipped cream will give your mousse that light, airy texture that makes it so irresistible. If you want to take it up a notch, make sure your mixing bowl and beaters are chilled. It really helps achieve those perfect peaks!

Once your cream is whipped to perfection, gently fold it into the cream cheese mixture. Be careful not to deflate the whipped cream; we want to keep that airy texture! Use a spatula and fold it in slowly until just combined. It’s like a dance—gentle and graceful!

Step 4 – Finish and Serve

Now it’s time to bring it all together! Gently incorporate the macerated strawberries into the mousse mixture. You’ll want to save a few slices for decoration later, so don’t toss them all in just yet. Once everything is combined, it’s time to spoon this luscious strawberry mousse into your pre-made low-carb tart shell. Smooth the surface with a spatula, making it look as pretty as a picture!

Finally, pop the pie into the refrigerator and let it chill for at least 4 hours. This is the hardest part—waiting! But trust me, it’s worth it. The mousse will firm up beautifully, and the flavors will meld together, creating a dessert that’s simply heavenly.

When you’re ready to serve, take it out of the fridge and top it with the reserved strawberry slices for a gorgeous presentation. Your family and friends will be in awe, and you’ll be the star of the show!

And there you have it! A delightful Low Carb No-Bake Strawberry Mousse Pie that’s not only easy to make but also a treat everyone will love. Now, let’s get ready to dig in!

Tips for Perfect Results

Now that you’re all set to make your Low Carb No-Bake Strawberry Mousse Pie, let me share some of my favorite tips to ensure your dessert turns out absolutely perfect every time. Trust me, these little nuggets of wisdom can make a world of difference!

First up, let’s talk about whipping cream. If you want those beautiful, fluffy peaks that make your mousse feel like a cloud, use chilled bowls and beaters. Seriously, pop them in the fridge for a bit before you start. It’s like giving your cream a little spa treatment! Cold equipment helps the cream whip up faster and hold its shape better. You’ll be amazed at how much easier it is to achieve those stiff peaks!

Next, if you’re feeling adventurous and want to elevate the flavor of your mousse, consider infusing the cream with a hint of almond extract. Just a teaspoon can add a lovely depth that complements the strawberries beautifully. It’s like a secret ingredient that will have everyone asking, “What’s your secret?” You can also experiment with other extracts like coconut or hazelnut for a fun twist!

And let’s not forget about leftovers! If you happen to have any pie left (which is rare in my house), store it in an airtight container in the fridge. It’ll keep for up to 3 days, so you can enjoy a slice of this heavenly dessert even after the initial excitement has worn off. Just be sure to give it a little stir before serving, as the mousse may settle slightly.

With these tips in your back pocket, you’re all set to create a stunning Low Carb No-Bake Strawberry Mousse Pie that will impress everyone at the table. Happy baking (or should I say, mixing)!

Essential Equipment Needed

Before we dive into making our Low Carb No-Bake Strawberry Mousse Pie, let’s make sure you have all the essential equipment on hand. Trust me, having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need:

Electric mixer: This is your best friend for whipping cream and beating the cream cheese to that perfect fluffy consistency. If you don’t have one, a good old-fashioned whisk will do, but be prepared for a bit of a workout!
Mixing bowls: You’ll need a couple of these—one for the strawberries and another for the cream cheese mixture. I recommend using glass or stainless steel bowls, as they’re easy to clean and won’t retain odors.
Spatula: A silicone spatula is ideal for folding the whipped cream into the mousse mixture. It’s gentle on the ingredients and helps you scrape every last bit from the bowl. Plus, it’s great for smoothing the mousse into the tart shell!
Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors. Make sure you have a set of dry measuring cups for the erythritol and a liquid measuring cup for the heavy cream. Don’t forget your measuring spoons for those smaller quantities!
Refrigerator for chilling: This is where the magic happens! You’ll need a spot in your fridge to let the pie chill for at least 4 hours. It’s the hardest part, but it’s essential for that perfect mousse texture.

With these tools at your disposal, you’re all set to create a stunning Low Carb No-Bake Strawberry Mousse Pie that will have everyone raving. So gather your equipment, and let’s get ready to whip up some deliciousness!

Delicious Variations of Low Carb No-Bake Strawberry Mousse Pie

Now that you’ve mastered the classic Low Carb No-Bake Strawberry Mousse Pie, let’s have some fun with variations! After all, variety is the spice of life, right? Whether you’re looking to switch things up for a special occasion or just want to try something new, these delightful twists will keep your dessert game strong!

First up, let’s talk about berries! While strawberries are the star of this show, you can easily swap them out for other berries like raspberries or blueberries. Imagine a Low Carb No-Bake Raspberry Mousse Pie—the tartness of the raspberries combined with the creamy mousse is simply divine! Or how about a blueberry version? The sweet, juicy blueberries will create a beautiful, vibrant pie that’s just as delicious. Plus, it’s a great way to use up any berries you have on hand. Just remember to adjust the sweetness to match the natural flavors of the berries you choose!

If you’re a chocolate lover (and who isn’t?), you’re in for a treat! You can transform this mousse pie into a chocolate lover’s dream by adding 2 tablespoons of unsweetened cocoa powder to the cream cheese mixture. This will give you a rich, decadent Low Carb No-Bake Chocolate Strawberry Mousse Pie that’s sure to satisfy your sweet tooth. The combination of chocolate and strawberries is a classic for a reason—it’s simply irresistible! Just imagine digging into a slice of this luscious pie, with the creamy chocolate mousse and fresh strawberry topping. Heaven!

And for those of you who are gluten-free, I’ve got you covered! Instead of using a traditional tart shell, consider making a nut-based crust. You can easily whip up a crust using ground almonds or pecans mixed with a bit of melted butter and erythritol. Press it into your pie dish, and voilà! You have a delicious, gluten-free base that pairs perfectly with the mousse. This nutty crust adds a lovely crunch and flavor that complements the creamy filling beautifully.

So, whether you’re in the mood for a fruity twist, a chocolate indulgence, or a gluten-free option, these variations of the Low Carb No-Bake Strawberry Mousse Pie will keep your dessert table exciting and delicious. Don’t be afraid to get creative and experiment with different flavors and textures. After all, cooking is all about having fun and enjoying the process!

Now, go ahead and try out these variations, and let me know which one becomes your new favorite. I can’t wait to hear about your delicious creations!

Serving Suggestions

Now that you’ve created this stunning Low Carb No-Bake Strawberry Mousse Pie, let’s talk about how to serve it up in style! Presentation is key, and a few simple touches can elevate your dessert from delightful to downright spectacular.

First off, consider adding a dollop of freshly whipped cream on top of each slice. There’s something about that fluffy, creamy goodness that pairs perfectly with the light mousse. It’s like a match made in dessert heaven! You can even sweeten the whipped cream with a touch of erythritol to keep it low-carb. Just whip it up until it forms soft peaks, and then spoon it generously over each slice. Your guests will be swooning!

If you want to add a little crunch to your dessert, sprinkle some crushed nuts on top. Chopped almonds or pecans work beautifully, adding a delightful texture contrast to the creamy mousse. Plus, they bring a nutty flavor that complements the strawberries perfectly. Just be sure to keep an eye on any nut allergies in your crowd—safety first!

Now, let’s talk about beverages! To keep things light and refreshing, serve your pie alongside a cup of herbal tea. A soothing chamomile or a zesty lemon ginger tea can be the perfect accompaniment, enhancing the flavors of the pie while providing a calming touch. It’s like a little spa moment right at your dining table!

If tea isn’t your thing, consider offering sparkling water with a slice of lemon or lime. The effervescence of the sparkling water adds a fun, festive feel to your dessert experience. Plus, it’s a great way to cleanse the palate between bites of that luscious mousse. You could even infuse the sparkling water with fresh mint or berries for an extra pop of flavor. Talk about fancy!

And don’t forget about the presentation! When serving, consider using a beautiful pie dish or individual dessert cups for a more elegant touch. Layering the mousse in clear cups allows everyone to see those gorgeous strawberry layers, making it as visually appealing as it is delicious. It’s all about creating an experience that your family and friends will remember!

So, whether you’re hosting a summer gathering, a cozy family dinner, or just treating yourself after a long week, these serving suggestions will take your Low Carb No-Bake Strawberry Mousse Pie to the next level. Enjoy every bite, and don’t forget to savor the compliments that come your way!

FAQs About Low Carb No-Bake Strawberry Mousse Pie

As you embark on your journey to create the delightful Low Carb No-Bake Strawberry Mousse Pie, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious dessert with ease.

Can I use frozen strawberries?
Absolutely! Frozen strawberries can be a great alternative, especially when fresh ones aren’t in season. Just make sure to thaw them first and drain any excess liquid before using. This will help maintain the right texture in your mousse. Plus, it’s a fantastic way to enjoy this pie year-round!

How long does this pie last?
Once you’ve whipped up this heavenly pie, you’ll want to savor every bite! It can be stored in the refrigerator for up to 3 days. Just make sure to keep it covered with plastic wrap or in an airtight container to maintain its freshness. Trust me, it’s hard to resist going back for seconds, so you might not even have to worry about leftovers!

Is this recipe suitable for keto diets?
Yes, indeed! This Low Carb No-Bake Strawberry Mousse Pie is perfect for those following a keto lifestyle. With its low sugar content and use of erythritol as a sweetener, you can indulge in this dessert without feeling guilty. It’s a delicious way to satisfy your sweet tooth while sticking to your dietary goals. Enjoy every creamy, dreamy bite!

With these FAQs in mind, you’re all set to tackle this delightful dessert with confidence. If you have any other questions or need further clarification, feel free to reach out. Happy baking (or mixing, in this case)!

Final Thoughts on Low Carb No-Bake Strawberry Mousse Pie

As I sit here, savoring the last bite of my Low Carb No-Bake Strawberry Mousse Pie, I can’t help but reflect on how easy and delightful this dessert truly is. It’s like a little miracle in a pie dish! With just a handful of ingredients and minimal effort, you can create something that not only looks stunning but tastes absolutely heavenly.

This pie is perfect for any occasion—whether you’re hosting a summer barbecue, celebrating a birthday, or simply treating yourself after a long week. It’s versatile enough to impress guests while being simple enough for a weeknight dessert. And let’s be honest, who doesn’t love a dessert that can be made in just 20 minutes? It’s a lifesaver for busy women like us!

What I love most about this Low Carb No-Bake Strawberry Mousse Pie is that it allows us to indulge without the guilt. With its low-carb ingredients and natural sweetness from the strawberries, you can enjoy a slice (or two) without feeling like you’ve strayed from your healthy eating goals. It’s a guilt-free treat that the whole family will love, and I can guarantee you’ll be hearing requests for seconds!

So, I encourage you to give this recipe a try. Gather your ingredients, roll up your sleeves, and dive into the joy of creating something delicious. I promise you, once you make this pie, it will become a staple in your dessert repertoire. Your family will be raving about it, and you’ll feel like a culinary rockstar!

In the end, cooking should be fun and rewarding, and this Low Carb No-Bake Strawberry Mousse Pie embodies just that. So go ahead, whip it up, and enjoy every creamy, dreamy bite. You deserve it!

“`