Baklava Scrolls with only five ingredients make baking easy!

Name: Baklava Scrolls with only five ingredients make baking easy!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 package (16 oz) phyllo dough, thawed; 1 cup unsalted butter, melted; 1 cup finely chopped almonds or hazelnuts; 1 cup granulated sugar; 1 cup maple syrup; 1 teaspoon ground cinnamon

Chef Hicham3 days ago

0 3 14 minutes read

Baklava Scrolls with only five ingredients

Jump to Recipe

gutenberg

Why You’ll Love This Baklava Scrolls with Only Five Ingredients

Let me tell you, if you’re anything like me, you’re always on the lookout for recipes that don’t just taste amazing but also fit seamlessly into your busy life. That’s where these Baklava Scrolls with only five ingredients come in! They’re a delightful treat that can be whipped up in no time, making them perfect for those hectic days when you want to impress without the stress.

First off, let’s talk about the preparation time. With just 20 minutes of prep and 30 minutes of baking, you can have a scrumptious dessert ready to go. That’s less time than it takes to watch an episode of your favorite show! Plus, the minimal cleanup means you won’t be stuck scrubbing pots and pans for hours afterward. I don’t know about you, but I cherish every moment I can spend relaxing instead of cleaning.

Now, let’s dive into the flavors. These Baklava Scrolls are a crowd-pleaser, appealing to both adults and kids alike. The sweet, nutty filling combined with the flaky phyllo dough creates a texture and taste that’s simply irresistible. I’ve made these for family gatherings, and I can’t tell you how many times I’ve seen my picky eaters go back for seconds (and sometimes thirds!). It’s a win-win when you can satisfy everyone’s sweet tooth without breaking a sweat.

And let’s not forget the beauty of using only five ingredients. This simplicity makes the recipe accessible for all skill levels. Whether you’re a seasoned baker or just starting out, you can tackle this recipe with confidence. You won’t need to hunt down obscure ingredients or spend hours measuring out complicated ratios. Just grab your phyllo dough, butter, nuts, sugar, and maple syrup, and you’re ready to roll—literally!

So, if you’re looking for a quick, delicious, and family-friendly dessert, these Baklava Scrolls with only five ingredients are calling your name. Trust me, once you try them, you’ll be adding them to your regular rotation. They’re not just easy to make; they’re also a delightful way to bring a taste of the Middle East into your home without the fuss. Let’s get baking!

Introduction to Baklava Scrolls with Only Five Ingredients

Ah, Baklava Scrolls! Just the name makes my mouth water. These delightful little spirals are a twist on the classic baklava, bringing all the rich, nutty flavors we love into a fun, easy-to-eat form. Imagine biting into a crispy, flaky pastry filled with sweet, spiced nuts, all drizzled with warm maple syrup. It’s like a hug for your taste buds!

Now, I know what you might be thinking: “I don’t have time for complicated desserts!” Trust me, I get it. Between work, family, and everything else life throws our way, it can feel like there’s barely enough time to breathe, let alone bake. That’s why I’m so excited to share this recipe for Baklava Scrolls with only five ingredients. It’s designed with busy American women aged 40–70 in mind—just like you and me!

This recipe is a game-changer. With just five simple ingredients, you can whip up a delicious dessert that feels fancy but doesn’t require hours in the kitchen. It’s perfect for those moments when you want to impress guests or treat your family without the fuss. Plus, the prep time is a breeze—just 20 minutes! You can have these beauties in the oven before you can even finish your cup of coffee.

And let’s be honest, who doesn’t love a quick and satisfying treat? These Baklava Scrolls are not only easy to make, but they also deliver on flavor. They’re a delightful way to bring a taste of the Middle East into your home, and I promise, they’ll have everyone asking for seconds. So, roll up your sleeves, and let’s dive into this simple yet scrumptious recipe that will make your baking dreams come true!

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty—the ingredients! The beauty of these Baklava Scrolls with only five ingredients is that they’re not just simple; they’re also easy to find. You probably have most of these items in your pantry already, which makes this recipe even more appealing. Here’s what you’ll need:

1 package (16 oz) phyllo dough, thawed: This is the star of the show! Phyllo dough gives our scrolls that delightful flaky texture. Just make sure it’s fully thawed before you start working with it; otherwise, it can be a bit tricky to handle. If you can’t find phyllo, you could use puff pastry, but the texture will be different.
1 cup unsalted butter, melted: Butter adds richness and helps the layers of phyllo dough crisp up beautifully. If you’re looking for a healthier option, you can swap the butter for melted coconut oil. It’ll give a slightly different flavor but still delicious!
1 cup finely chopped almonds or hazelnuts: These nuts provide that classic baklava flavor and crunch. Feel free to mix it up! You can use walnuts or pistachios if you prefer. Just make sure they’re finely chopped so they blend well with the other ingredients.
1 cup granulated sugar: This sweetens the filling and helps create that lovely syrupy goodness when drizzled on top. If you’re looking to cut back on sugar, you could use a sugar substitute, but I recommend sticking with granulated sugar for the best results.
1 cup maple syrup: This is the magic ingredient that brings everything together. It adds a rich sweetness that pairs perfectly with the nuts. If you want a more traditional flavor, you can use honey instead, but keep in mind that it will change the overall taste a bit.
1 teaspoon ground cinnamon: Cinnamon adds warmth and depth to the filling. It’s a must-have for that classic baklava flavor! If you’re feeling adventurous, you could also add a pinch of nutmeg or cardamom for an extra kick.

And there you have it! These ingredients come together to create a dessert that’s not only easy to make but also incredibly satisfying. Plus, I’ve made sure to include printable measurements at the end of the article, so you can have everything at your fingertips when you’re ready to bake. Let’s get those scrolls rolling!

How to Make Baklava Scrolls with Only Five Ingredients

Step 1 – Prep Ingredients

Let’s kick things off by getting our kitchen ready! First, preheat your oven to 350°F (175°C). This is crucial because we want those Baklava Scrolls to bake evenly and come out perfectly golden. While that’s heating up, grab a large baking sheet and lightly grease it with butter or cooking spray. This will help prevent any sticky situations later on!

Step 2 – Begin Cooking

Now, it’s time to get hands-on with the phyllo dough! Lay out a single sheet on a clean surface. Don’t be shy—brush it generously with melted butter. This is where the magic begins! The butter not only adds flavor but also helps create those beautiful flaky layers we all love. Once you’ve buttered that first sheet, layer four more sheets on top, brushing each one with butter as you go. It’s like building a delicious, buttery tower!

Step 3 – Combine Ingredients

In a separate bowl, mix together your finely chopped nuts, sugar, and ground cinnamon. This nutty mixture is what gives our Baklava Scrolls that signature flavor. Once it’s well combined, sprinkle 1/4 cup of this delightful mixture evenly over the layered phyllo. Make sure to spread it out so every bite will be packed with that sweet, nutty goodness!

Step 4 – Finish and Serve

Now comes the fun part—rolling! Starting from one edge, roll the phyllo dough tightly into a spiral shape. Don’t worry if it’s not perfect; a little imperfection adds character! Once you’ve rolled it up, gently twist it to form a spiral twist. Repeat this process with the remaining sheets and nut mixture until you have a beautiful array of twists.

Arrange the twisted baklava on your prepared baking sheet, making sure to leave some space between them. This allows them to bake evenly. Brush the tops with any leftover melted butter for that extra golden touch. Now, pop them in the oven and bake for 25-30 minutes, or until they’re golden and crispy. Your kitchen will smell heavenly!

While those beauties are baking, let’s prepare the finishing touch. In a saucepan over medium heat, combine the maple syrup with a splash of water. Stir until it’s warmed and well mixed, then set it aside. Once the twists are out of the oven, immediately drizzle that warm maple syrup over them, allowing it to soak in. This step is crucial for that sweet, sticky finish we all crave!

Finally, let your Baklava Scrolls cool for about 30 minutes before serving. This will help them set up nicely and make them easier to handle. Trust me, the wait will be worth it when you take that first bite!

Tips for Perfect Results

Now that you’re all set to make these Baklava Scrolls with only five ingredients, let me share some tips to ensure your baking adventure goes off without a hitch. Trust me, a little preparation can make a world of difference!

First and foremost, make sure your phyllo dough is fully thawed before you start. I can’t stress this enough! If it’s even slightly frozen, it can become brittle and tear easily, which can lead to a frustrating experience. I usually take mine out of the freezer the night before and let it thaw in the fridge. That way, it’s ready to go when I am!

Next, when it comes time to cut your scrolls, use a sharp knife. This is key for achieving those clean edges that make your baklava look as good as it tastes. A dull knife can squish the layers together, and we want those beautiful, flaky layers to shine! If you’re feeling fancy, you could even use a pizza cutter for a quick and easy slice.

And let’s talk about storage. If you happen to have any leftovers (which is rare in my house!), store them in an airtight container at room temperature. This will help maintain their freshness and keep that delightful crunch intact. I’ve found that they’re best enjoyed within a few days, but good luck keeping them around that long!

So, there you have it! With these tips in your back pocket, you’re well on your way to creating the perfect batch of Baklava Scrolls. Happy baking!

Essential Equipment Needed

Before we dive into the delicious world of Baklava Scrolls with only five ingredients, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make your baking experience smoother and more enjoyable. Here’s what you’ll need:

Baking sheet: A large baking sheet is essential for holding all those beautiful baklava twists. Make sure it’s big enough to give them some space to breathe while they bake. I always opt for a rimmed baking sheet to catch any syrup drips—trust me, it saves a lot of cleanup later!
Pastry brush: This little tool is a game-changer when it comes to brushing melted butter onto the phyllo dough. A good pastry brush helps you apply the butter evenly, ensuring every layer gets that delicious richness. If you don’t have one, a clean paintbrush (not used for actual painting, of course!) can work in a pinch!
Mixing bowl: You’ll need a mixing bowl to combine your nut, sugar, and cinnamon mixture. A medium-sized bowl works perfectly for this. I like to use a glass bowl so I can see how well everything is mixed. Plus, it’s easy to clean!
Sharp knife: A sharp knife is crucial for cutting your baklava scrolls into neat pieces. A dull knife can squish the layers together, which is not what we want! If you have a pizza cutter, that can also do the trick and make slicing a breeze.
Clean surface for rolling: You’ll need a clean, flat surface to roll out your phyllo dough. A large cutting board or a clean countertop works great. Just make sure it’s free of crumbs and spills so you can work your magic without any distractions!

With these essential tools in hand, you’re all set to create your own batch of delightful Baklava Scrolls. It’s amazing how having the right equipment can make the process so much easier and more enjoyable. Now, let’s get ready to bake!

Delicious Variations of Baklava Scrolls with Only Five Ingredients

Now that you’ve mastered the basic recipe for Baklava Scrolls with only five ingredients, let’s have some fun with variations! One of the best things about baking is the ability to get creative and make a recipe your own. Here are a few delicious twists you can try that will keep your taste buds dancing and your family coming back for more!

First up, let’s talk about nuts. While almonds are a classic choice, why not switch things up and use walnuts or pistachios instead? Each nut brings its own unique flavor and texture to the table. Walnuts have a rich, earthy taste that pairs beautifully with the sweetness of the syrup, while pistachios add a lovely green hue and a slightly sweet, buttery flavor. I’ve made these scrolls with all three nuts, and I can honestly say that each version has its own charm. It’s like a little surprise for your palate every time!

If you’re feeling adventurous, you can also try using a combination of nuts. A mix of almonds and pistachios, for example, creates a delightful contrast in both flavor and texture. Just make sure to chop them finely so they blend well with the other ingredients. Trust me, your family will be raving about your creativity!

Next, let’s talk about sweeteners. While maple syrup gives these Baklava Scrolls a lovely, rich flavor, you can easily swap it out for honey if you prefer a more traditional touch. Honey has a distinct floral sweetness that complements the nuts beautifully. Just keep in mind that honey is a bit thicker than maple syrup, so you might want to warm it slightly before drizzling it over the baked scrolls. This will help it soak in better and create that delicious sticky finish we all love!

And for all the chocolate lovers out there, I’ve got a special treat for you! You can create a chocolate version of these Baklava Scrolls by adding a couple of tablespoons of cocoa powder to the nut mixture. This will give your scrolls a rich, chocolatey flavor that’s simply irresistible. You can even sprinkle some mini chocolate chips into the filling for an extra indulgent touch. Just imagine biting into a crispy scroll and discovering a gooey chocolate surprise inside—heavenly!

So, whether you’re in the mood for a nutty twist, a honey-sweetened delight, or a decadent chocolate version, these variations of Baklava Scrolls with only five ingredients are sure to impress. Feel free to experiment and find your favorite combination. After all, baking is all about having fun and making delicious memories in the kitchen. Happy baking!

Serving Suggestions

Now that you’ve whipped up a batch of those scrumptious Baklava Scrolls with only five ingredients, let’s talk about how to elevate your dessert experience even further! After all, presentation and pairing can make all the difference when it comes to enjoying your sweet creations.

First up, let’s indulge in a classic pairing: a scoop of vanilla ice cream. Picture this: you take a warm, flaky baklava scroll, and as you bite into it, the sweet, nutty filling mingles with the creamy, cool vanilla ice cream. It’s a match made in dessert heaven! The contrast of temperatures and textures is simply divine. Plus, the richness of the ice cream complements the sweetness of the baklava beautifully. If you’re feeling adventurous, you could even drizzle a little extra maple syrup over the ice cream for that added touch of sweetness. Trust me, your taste buds will thank you!

But wait, there’s more! If you’re looking for a cozy afternoon treat, consider serving your Baklava Scrolls alongside a warm cup of herbal tea or coffee. The aromatic flavors of tea or coffee pair wonderfully with the sweet, nutty notes of the baklava. I love to brew a nice chamomile or mint tea when I’m enjoying these scrolls; it adds a refreshing contrast that balances the sweetness perfectly. If you’re a coffee lover, a rich espresso or a creamy latte can also enhance the experience. Just imagine curling up with a good book, a warm drink in hand, and a plate of these delightful scrolls by your side. It’s the perfect way to take a break from the hustle and bustle of life!

And don’t forget about presentation! Arrange your Baklava Scrolls on a beautiful platter, perhaps garnished with a sprinkle of chopped nuts or a dusting of powdered sugar. This little touch can make your dessert feel extra special, whether you’re serving it at a family gathering or just treating yourself after a long day. A little effort in presentation goes a long way in making your dessert feel like a celebration!

So, whether you choose to indulge in a scoop of vanilla ice cream or sip on a warm cup of tea, these serving suggestions will take your Baklava Scrolls with only five ingredients to the next level. Enjoy every bite, and don’t be surprised if they become a new favorite in your household!

FAQs About Baklava Scrolls with Only Five Ingredients

As you embark on your baking journey with these Baklava Scrolls with only five ingredients, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease.

Can I make Baklava Scrolls ahead of time?
Absolutely! One of the beauties of these scrolls is that you can prepare them a day in advance. Just assemble the scrolls, cover them tightly with plastic wrap, and store them in the fridge. When you’re ready to serve, simply pop them in the oven and bake just before your guests arrive. It’s a fantastic way to save time and still impress everyone with a fresh, warm dessert!

What can I use instead of phyllo dough?
If you can’t find phyllo dough, don’t fret! You can try using puff pastry as an alternative. However, keep in mind that the texture will differ. Puff pastry is thicker and flakier, which can create a different eating experience. While it won’t have that classic baklava feel, it can still be delicious in its own right. Just roll it out and follow the same assembly instructions, and you’ll be on your way to a tasty treat!

How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), store them in an airtight container at room temperature. They’ll stay fresh for up to three days. Just be sure to keep them covered to maintain that delightful crunch. If you find that they’ve lost a bit of their crispiness, you can pop them in the oven for a few minutes to re-crisp them before serving. Trust me, they’ll taste just as good as when they first came out of the oven!

With these FAQs in mind, you’re all set to tackle your Baklava Scrolls with only five ingredients with confidence. Happy baking, and enjoy every delicious bite!

Final Thoughts on Baklava Scrolls with Only Five Ingredients

As I sit here, savoring the last bite of my freshly baked Baklava Scrolls with only five ingredients, I can’t help but reflect on how truly delightful this recipe is. It’s amazing how something so simple can bring so much joy to the table. With just five ingredients, you can create a dessert that feels indulgent yet is incredibly easy to whip up. It’s like having a little piece of magic in your kitchen!

For busy women like us, finding recipes that fit into our hectic lives is essential. Between juggling work, family, and everything else, we need desserts that don’t require hours of preparation. These Baklava Scrolls are the answer! With just 20 minutes of prep time and 30 minutes in the oven, you can have a delicious treat ready to impress your loved ones. Plus, the minimal cleanup means you can spend more time enjoying your creation and less time scrubbing dishes. It’s a win-win!

And let’s not forget the joy of sharing these scrolls with family and friends. There’s something special about gathering around the table, sharing stories, and indulging in a sweet treat together. I’ve seen the smiles on my family’s faces when I serve these Baklava Scrolls, and it warms my heart every time. It’s a simple way to create lasting memories and bring a little sweetness into our busy lives.

So, I encourage you to give this recipe a try! Whether you’re baking for a special occasion or just want to treat yourself after a long day, these Baklava Scrolls with only five ingredients are sure to delight. Don’t be afraid to get creative with the ingredients and make it your own. Experiment with different nuts, sweeteners, or even add a touch of chocolate for a fun twist. The possibilities are endless!

In the end, it’s all about enjoying the process and the delicious results. So roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen. I can’t wait to hear about your baking adventures and the smiles these scrolls bring to your loved ones. Happy baking!

“`