Easy Christmas Cake Traybake: Delight Everyone This Season
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Why You’ll Love This Easy Christmas Cake Traybake
Let me tell you, the holiday season can feel like a whirlwind, can’t it? Between shopping for gifts, decorating the house, and planning family gatherings, it’s easy to feel overwhelmed. That’s where this Easy Christmas Cake Traybake comes in to save the day! Not only is it a breeze to whip up, but it also brings a festive cheer that will have everyone smiling.
First off, let’s talk about the preparation time. With just 20 minutes of hands-on work, you can have this delightful cake in the oven, leaving you free to tackle other holiday tasks. I mean, who doesn’t love a recipe that allows you to multitask? While the cake bakes, you can wrap presents, sip on some hot cocoa, or even sneak in a quick chat with a friend on the phone. It’s like having your cake and eating it too—literally!
And cleanup? Oh, it’s a dream! One bowl for mixing, a whisk, and a spatula—easy peasy! You won’t find yourself drowning in a sea of dirty dishes, which is a huge win during the busy holiday season. I can’t tell you how many times I’ve avoided making a recipe just because I dreaded the cleanup. But with this traybake, you can enjoy the sweet rewards without the hassle.
Now, let’s get to the good stuff—the flavors! This cake is packed with warm spices like cinnamon, nutmeg, and ginger, which are like a cozy hug on a chilly winter day. The mixed dried fruits and nuts add a delightful texture that appeals to both kids and adults alike. I’ve seen picky eaters devour this cake without a second thought! It’s a family-friendly treat that even the fussiest of eaters can’t resist.
Plus, the festive spirit it brings to your gatherings is unmatched. Imagine serving this beautiful traybake at your holiday table, drizzled with a sweet icing that glistens like fresh snow. It’s not just a dessert; it’s a centerpiece that sparks joy and conversation. Your family and friends will be raving about it long after the last crumb has disappeared.
So, if you’re looking for a holiday dessert that’s quick, easy, and sure to impress, look no further than this Easy Christmas Cake Traybake. It’s the perfect solution for busy women like us who want to spread holiday cheer without spending all day in the kitchen. Trust me, once you try it, you’ll want to make it a holiday tradition!
Introduction to Easy Christmas Cake Traybake
Ah, the holiday season! A time filled with joy, laughter, and, let’s be honest, a bit of chaos. Between the twinkling lights, the endless shopping lists, and the family gatherings, it can feel like we’re juggling a million things at once. That’s why I’m excited to share with you the magic of the Easy Christmas Cake Traybake. This delightful dessert is not just a cake; it’s a lifesaver for busy women like us who want to bring a touch of festive cheer without spending hours in the kitchen.
So, what exactly is a Christmas cake traybake? Picture this: a moist, spiced cake filled with dried fruits and nuts, all baked in a convenient tray. It’s like a traditional Christmas cake but without the fuss of layers and intricate decorations. You simply mix, pour, bake, and voilà! You have a beautiful cake that’s ready to impress your family and friends. It’s the kind of recipe that makes you feel like a culinary superstar, even if you’re just trying to keep up with the holiday hustle.
What I love most about this traybake is its appeal to our busy lifestyles. With just 20 minutes of prep time, you can have it in the oven while you tackle other holiday tasks. Need to wrap gifts? Check! Want to catch up with a friend over the phone? Double check! This cake allows you to multitask like a pro, giving you more time to enjoy the season’s festivities.
And let’s not forget about gatherings! Whether it’s a cozy family dinner or a festive potluck with friends, this Easy Christmas Cake Traybake is the perfect addition to your holiday spread. It’s easy to slice and serve, making it a hit at any gathering. Plus, the warm spices and sweet icing create a delightful aroma that fills your home, inviting everyone to come together and celebrate. Trust me, when you serve this cake, you’ll be the star of the show!
So, if you’re looking for a simple yet impressive dessert that captures the spirit of the season, look no further. This traybake is not just a recipe; it’s a way to create memories, share joy, and indulge in the flavors of Christmas—all while keeping your sanity intact. Let’s dive into the details and get baking!
Why You’ll Love This Easy Christmas Cake Traybake
Let me tell you, the holiday season can feel like a whirlwind, can’t it? Between shopping for gifts, decorating the house, and planning family gatherings, it’s easy to feel overwhelmed. That’s where this Easy Christmas Cake Traybake comes in to save the day! Not only is it a breeze to whip up, but it also brings a festive cheer that will have everyone smiling.
First off, let’s talk about the preparation time. With just 20 minutes of hands-on work, you can have this delightful cake in the oven, leaving you free to tackle other holiday tasks. I mean, who doesn’t love a recipe that allows you to multitask? While the cake bakes, you can wrap presents, sip on some hot cocoa, or even sneak in a quick chat with a friend on the phone. It’s like having your cake and eating it too—literally!
And cleanup? Oh, it’s a dream! One bowl for mixing, a whisk, and a spatula—easy peasy! You won’t find yourself drowning in a sea of dirty dishes, which is a huge win during the busy holiday season. I can’t tell you how many times I’ve avoided making a recipe just because I dreaded the cleanup. But with this traybake, you can enjoy the sweet rewards without the hassle.
Now, let’s get to the good stuff—the flavors! This cake is packed with warm spices like cinnamon, nutmeg, and ginger, which are like a cozy hug on a chilly winter day. The mixed dried fruits and nuts add a delightful texture that appeals to both kids and adults alike. I’ve seen picky eaters devour this cake without a second thought! It’s a family-friendly treat that even the fussiest of eaters can’t resist.
Plus, the festive spirit it brings to your gatherings is unmatched. Imagine serving this beautiful traybake at your holiday table, drizzled with a sweet icing that glistens like fresh snow. It’s not just a dessert; it’s a centerpiece that sparks joy and conversation. Your family and friends will be raving about it long after the last crumb has disappeared.
So, if you’re looking for a holiday dessert that’s quick, easy, and sure to impress, look no further than this Easy Christmas Cake Traybake. It’s the perfect solution for busy women like us who want to spread holiday cheer without spending all day in the kitchen. Trust me, once you try it, you’ll want to make it a holiday tradition!
Ingredients You’ll Need
Before we dive into the baking process, let’s gather our ingredients for this Easy Christmas Cake Traybake. Having everything ready to go makes the whole experience smoother and more enjoyable. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the backbone of our cake, providing structure and stability. If you’re looking for a gluten-free option, almond flour works beautifully!
- 1 teaspoon baking powder: This little powerhouse helps our cake rise, giving it that lovely fluffy texture.
- 1/2 teaspoon baking soda: Another leavening agent that works in tandem with the baking powder to create a light cake.
- 1/2 teaspoon salt: A pinch of salt enhances all the flavors, making the sweetness pop!
- 1 teaspoon ground cinnamon: This warm spice is a holiday favorite, adding that cozy, festive aroma.
- 1 teaspoon ground nutmeg: Nutmeg brings a nutty, slightly sweet flavor that pairs perfectly with cinnamon.
- 1/2 teaspoon ground ginger: A hint of ginger adds a zesty kick, making each bite a little more exciting.
- 1 cup unsalted butter, softened: Butter adds richness and moisture. Make sure it’s softened for easy mixing—nobody wants lumps in their cake!
- 1 cup brown sugar, packed: This sugar adds a deep, caramel-like flavor that complements the spices beautifully.
- 1/2 cup granulated sugar: A touch of granulated sugar balances the sweetness and helps with browning.
- 4 large eggs: Eggs provide moisture and act as a binding agent, helping everything come together.
- 1 teaspoon vanilla extract: Vanilla is the secret ingredient that elevates the flavor profile, making it irresistible.
- 1 cup buttermilk: Buttermilk keeps the cake moist and tender. If you don’t have any, you can make a quick substitute by mixing milk with a splash of vinegar or lemon juice.
- 2 cups mixed dried fruit: Think raisins, currants, and chopped dried apricots. They add sweetness and texture. If your family isn’t a fan of dried fruit, feel free to swap in chocolate chips for a sweeter twist!
- 1 cup chopped nuts: Walnuts or pecans add a delightful crunch. If you have nut allergies in the family, you can simply leave them out.
- 1/2 cup candied citrus peel (optional): This adds a festive touch and a burst of citrus flavor. If you’re not a fan, you can skip it without any worries.
- 1/2 cup powdered sugar (for icing): This is what makes our cake look pretty! It adds a sweet finish.
- 2 tablespoons milk (for icing): Just enough to create a smooth icing that drizzles beautifully over the cake.
Now that we have our ingredients lined up, you’re one step closer to creating a holiday masterpiece! Remember, cooking is all about flexibility. If you find yourself missing an ingredient, don’t stress! There’s always a way to adapt. Let’s get ready to bake this delicious Easy Christmas Cake Traybake and spread some holiday cheer!
How to Make Easy Christmas Cake Traybake
Step 1 – Prep Ingredients
Alright, let’s roll up our sleeves and get started on this Easy Christmas Cake Traybake! First things first, preheat your oven to 350°F (175°C). This is crucial because a properly heated oven ensures even baking. While that’s warming up, grab your trusty 9×13-inch baking pan. You can either grease it with a bit of butter or line it with parchment paper for easy removal later. I always opt for parchment paper—it’s like a little insurance policy against sticking!
Now, let’s talk about measuring our ingredients. I find that having everything prepped and measured out before you start mixing makes the process smoother. It’s like having a well-organized toolbox when you’re fixing something around the house. So, measure out your flour, sugars, and spices, and set them aside. This way, you won’t be scrambling for that elusive cup of sugar while your butter is melting into a puddle!
Step 2 – Begin Cooking
With our ingredients prepped, it’s time to dive into the mixing! In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a stand mixer if you have one—this is where the magic happens! Beat them together until the mixture is light and fluffy, which should take about 3-5 minutes. You want it to look pale and airy, almost like a cloud. If you’re using a wooden spoon, don’t be shy; put some muscle into it!
Next, add in the eggs one at a time, mixing well after each addition. This step is essential because it helps to incorporate air into the batter, making your cake light and fluffy. After the eggs, stir in the vanilla extract. The aroma of vanilla wafting through your kitchen is like a warm hug, isn’t it?
Now, let’s tackle the dry ingredients. In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. You want to make sure everything is well combined, so there are no clumps of baking powder hiding in your cake. When you add this dry mixture to the butter mixture, do it gradually, alternating with the buttermilk. Start and end with the flour mixture. This method helps to keep the batter from becoming too dense. Mix until just combined—overmixing can lead to a tough cake, and nobody wants that!
Step 3 – Combine Ingredients
Now comes the fun part—folding in the goodies! Gently fold in the mixed dried fruit and chopped nuts using a spatula. This is where you can really get creative! If you’re using chocolate chips instead of dried fruit, I won’t judge! Just be careful not to overmix; we want those fruits and nuts to be evenly distributed without breaking them down. Think of it like a gentle hug for your batter!
Once everything is combined, pour the batter into your prepared baking pan. Use a spatula to spread it evenly, making sure it reaches all the corners. It’s like tucking your cake in for a cozy nap before it goes into the oven!
Step 4 – Finish and Serve
Now, it’s time to bake! Place your tray in the preheated oven and set a timer for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on it, as oven temperatures can vary. You want that golden-brown top that looks inviting and delicious!
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This step is crucial because it allows the cake to set a bit before transferring it to a wire rack to cool completely. If you try to remove it too soon, you might end up with a crumbly mess, and we don’t want that!
While the cake is cooling, let’s whip up the icing! In a small bowl, whisk together the powdered sugar and milk until smooth. You want it to be pourable but not too runny. Once the cake is completely cool, drizzle the icing over the top. It’s like giving your cake a beautiful winter coat! Slice it up, serve it to your family and friends, and watch their faces light up with joy. You’ve just created a holiday masterpiece!
Tips for Perfect Results
Now that you’re all set to bake your Easy Christmas Cake Traybake, let’s talk about a few tips that will help you achieve perfect results every time. After all, we want this cake to be the star of your holiday gatherings!
First up, let’s chat about spices. Using fresh spices can make a world of difference in flavor. If you’ve had those jars of cinnamon and nutmeg sitting in your pantry for a while, it might be time to replace them. Fresh spices are like a burst of sunshine in your baking, bringing out the warm, cozy flavors that make this cake so special. Trust me, your taste buds will thank you!
Next, consider adding a bit of zest to your batter. A teaspoon of orange or lemon zest can elevate the flavor profile and add a delightful citrusy twist. It’s like a little surprise party for your taste buds! Just be sure to wash the fruit thoroughly before zesting, and use a microplane or zester for the best results. This simple addition can take your Easy Christmas Cake Traybake from good to absolutely fabulous!
Lastly, let’s talk about storage. If you happen to have any leftovers (which is a big if, because this cake is so delicious!), it’s important to store them properly to maintain freshness. Keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze individual slices. Just wrap them tightly in plastic wrap and then in foil. When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a few seconds. It’s like having a little piece of holiday magic waiting for you whenever you need a sweet treat!
With these tips in your back pocket, you’re all set to create a stunning Easy Christmas Cake Traybake that will impress everyone at your holiday gatherings. Happy baking!
Essential Equipment Needed
Before we dive into the baking process, let’s make sure you have all the essential equipment ready for your Easy Christmas Cake Traybake. Having the right tools on hand can make your baking experience smoother and more enjoyable. Here’s what you’ll need:
- 9×13-inch baking pan: This is the star of the show! A standard size for traybakes, it allows for even baking and easy slicing. If you don’t have one, a similar-sized pan will work, but keep an eye on the baking time as it may vary.
- Mixing bowls: You’ll need a couple of mixing bowls—one for the dry ingredients and another for the wet. If you’re short on space, a large bowl can do double duty. Just make sure it’s big enough to accommodate all your ingredients without spilling over!
- Whisk and spatula: A whisk is essential for mixing your dry ingredients and incorporating air into your batter. A spatula is perfect for folding in those delicious fruits and nuts without overmixing. If you don’t have a whisk, a fork can work in a pinch—just be prepared for a bit of a workout!
- Measuring cups and spoons: Accurate measurements are key to baking success. Invest in a good set of measuring cups and spoons to ensure your ingredients are spot on. If you’re in a hurry, you can use a kitchen scale for precise measurements, especially for flour.
- Parchment paper (optional): While greasing your pan works just fine, lining it with parchment paper makes for easy removal and cleanup. It’s like giving your cake a little safety net! If you don’t have parchment paper, just make sure to grease the pan well to prevent sticking.
- Practical alternatives: If you don’t have a stand mixer, a hand mixer will do the trick just as well. And if you’re feeling adventurous, you can always mix by hand with a wooden spoon—just be prepared to channel your inner arm strength! For measuring, if you don’t have a set of measuring cups, you can use a standard coffee mug (about 1 cup) or a tablespoon (3 teaspoons make a tablespoon) to estimate your ingredients.
With these essential tools at your disposal, you’re all set to create a delightful Easy Christmas Cake Traybake that will impress your family and friends. Let’s get baking!
Delicious Variations of Easy Christmas Cake Traybake
Now that you’ve mastered the classic Easy Christmas Cake Traybake, let’s have some fun with variations! One of the best things about baking is the ability to get creative and tailor recipes to your family’s tastes. Here are a few delightful twists that will keep your holiday baking fresh and exciting!
First up, let’s talk about adding chocolate chips. If you have a sweet tooth or if your family loves chocolate, this is a game-changer! Simply fold in a cup of semi-sweet or dark chocolate chips into the batter along with the dried fruit and nuts. The chocolate melts into gooey pockets of deliciousness, creating a rich, decadent treat that’s sure to be a hit. Imagine biting into a slice and finding those warm, melty chocolate surprises—pure bliss! This variation is perfect for those who want a sweeter twist on the traditional cake.
Next, if you’re looking for a lighter option, consider substituting the dried fruit with fresh berries. Think blueberries, raspberries, or even chopped strawberries! Not only do they add a burst of color, but they also bring a refreshing tartness that balances the sweetness of the cake beautifully. Just be sure to gently fold them in to avoid crushing the berries. This version is perfect for those warmer holiday gatherings or if you simply want a cake that feels a bit lighter and more vibrant. Plus, it’s a great way to sneak in some extra fruit!
Lastly, let’s not forget about our gluten-free friends! You can easily create a gluten-free version of this Easy Christmas Cake Traybake by swapping out the all-purpose flour for almond flour. Almond flour gives the cake a lovely nutty flavor and a moist texture that’s simply divine. Just keep in mind that almond flour is denser than regular flour, so you might want to add an extra egg to help with the structure. This variation is not only gluten-free but also adds a delightful twist that everyone will enjoy, regardless of dietary preferences!
With these delicious variations, you can keep your holiday baking exciting and cater to everyone’s tastes. Whether you’re in the mood for something sweet, light, or gluten-free, there’s a version of the Easy Christmas Cake Traybake that’s perfect for you. So, roll up your sleeves, get creative, and let the holiday baking fun begin!
Serving Suggestions
Now that you’ve baked your Easy Christmas Cake Traybake, it’s time to think about how to serve it up in style! Presentation can elevate your dessert from delicious to downright spectacular, and I’ve got some delightful serving suggestions that will impress your family and friends.
First off, let’s talk about beverages. Pairing your cake with a warm cup of spiced tea or coffee is a match made in heaven! The cozy flavors of cinnamon and nutmeg in the cake harmonize beautifully with a steaming mug of chai or a rich cup of coffee. Imagine curling up with a slice of cake and a warm drink, feeling the holiday spirit wrap around you like a cozy blanket. It’s the perfect way to unwind after a busy day of holiday preparations!
If you’re feeling a bit indulgent, consider serving your cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture of whipped cream adds a lightness that balances the richness of the cake, while vanilla ice cream brings a delightful chill that contrasts beautifully with the warm spices. You can even drizzle a bit of the icing over the whipped cream or ice cream for an extra touch of sweetness. Trust me, this combination will have everyone coming back for seconds!
And let’s not forget about side dishes! To round out your dessert spread, I recommend serving your Easy Christmas Cake Traybake alongside a refreshing fruit salad or a simple cheese platter. A fruit salad made with seasonal fruits like pomegranates, oranges, and apples adds a burst of color and freshness to your table. The natural sweetness of the fruit complements the spiced cake perfectly, creating a delightful contrast.
If you’re opting for a cheese platter, consider including a mix of soft and hard cheeses, along with some nuts and dried fruits. The savory flavors of the cheese paired with the sweetness of the cake create a sophisticated balance that’s sure to impress your guests. Plus, it’s an easy way to add variety to your dessert table without much extra effort!
With these serving suggestions, you can create a festive and inviting atmosphere that will make your Easy Christmas Cake Traybake the star of the show. So, gather your loved ones, pour those warm drinks, and enjoy the sweet moments together this holiday season!
FAQs About Easy Christmas Cake Traybake
As we dive into the holiday baking season, I know you might have a few questions about the Easy Christmas Cake Traybake. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your baking journey with ease.
Can I make this cake ahead of time?
Absolutely! One of the best things about this Easy Christmas Cake Traybake is that it can be made a day in advance. Just bake it, let it cool completely, and then store it in an airtight container at room temperature. This way, you can free up some time on the day of your gathering and still serve a delicious dessert. It’s like having a little holiday magic waiting for you!
How do I store leftovers?
If you happen to have any leftovers (which is a big if, because this cake is so delicious!), it’s important to store them properly to maintain freshness. Keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze individual slices. Just wrap them tightly in plastic wrap and then in foil. When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a few seconds. It’s like having a little piece of holiday magic waiting for you whenever you need a sweet treat!
Can I freeze this cake?
Yes, you can definitely freeze this Easy Christmas Cake Traybake! It freezes beautifully, making it a great option for preparing ahead of time. Just make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or at room temperature for a few hours. You’ll be able to savor the flavors of the holidays even after the festivities have ended!
With these FAQs in mind, you’re all set to tackle your Easy Christmas Cake Traybake with confidence. Happy baking, and may your holiday season be filled with joy and delicious treats!
Final Thoughts on Easy Christmas Cake Traybake
As I sit here reflecting on the joy that comes from baking, I can’t help but smile at the thought of sharing this Easy Christmas Cake Traybake with my loved ones. There’s something truly magical about gathering around the table, the aroma of warm spices filling the air, and the laughter of family and friends echoing in the background. This cake isn’t just a dessert; it’s a vessel for creating memories, a way to bring everyone together during the hustle and bustle of the holiday season.
When I first discovered this recipe, I knew it was something special. It’s easy to make, requires minimal cleanup, and is packed with flavors that evoke the spirit of Christmas. I’ve seen the smiles on my family’s faces as they take their first bites, and it warms my heart to know that I’ve contributed to their holiday happiness. Whether it’s a cozy family dinner or a festive gathering with friends, this traybake has a way of making every occasion feel a little more special.
I encourage you to give this Easy Christmas Cake Traybake a try. Don’t be surprised if it quickly becomes a holiday tradition in your home! It’s a recipe that invites creativity, whether you stick to the classic version or experiment with your own variations. The beauty of baking is that it allows us to express our love and care for those we cherish, and this cake is the perfect canvas for that.
So, roll up your sleeves, gather your ingredients, and let the holiday spirit guide you as you bake. Share it with your family, friends, and neighbors, and watch as it brings smiles and joy to everyone who gets a taste. After all, the holidays are about connection, love, and the sweet moments we create together. Here’s to making this Easy Christmas Cake Traybake a cherished part of your holiday celebrations for years to come!
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Print Easy Christmas Cake Traybake: Delight Everyone This Season
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make Christmas cake traybake that will impress your family and friends this holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups mixed dried fruit (such as raisins, currants, and chopped dried apricots)
- 1 cup chopped nuts (such as walnuts or pecans)
- 1/2 cup candied citrus peel (optional)
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
- Fold in the mixed dried fruit, chopped nuts, and candied citrus peel if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the icing, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cake before slicing.
Notes
- For a festive touch, add a teaspoon of orange or lemon zest to the batter for extra flavor.
- Substitute the mixed dried fruit with chocolate chips or fresh berries for a different twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Easy Christmas Cake Traybake, Christmas dessert, holiday baking
