Christmas Red Velvet Cheesecake: A Festive Delight to Savor!
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Why You’ll Love This Christmas Red Velvet Cheesecake
Let me tell you, this Christmas Red Velvet Cheesecake is not just another dessert; it’s a holiday miracle wrapped in a velvety red package! If you’re like me, juggling a busy schedule while trying to create memorable moments during the festive season, this cheesecake is your new best friend. It’s quick to whip up, requires minimal cleanup, and is sure to please even the pickiest of eaters.
First off, let’s talk about prep time. With just 30 minutes of hands-on work, you can have this beauty in the oven, leaving you free to tackle other holiday tasks—like wrapping gifts or binge-watching your favorite holiday movies. And trust me, the only thing that will take longer than making this cheesecake is deciding which holiday movie to watch first!
Now, let’s not forget about the clean-up. I know, I know—cleaning the kitchen can feel like a chore, especially after a long day. But with this recipe, you’ll only need a few bowls and a mixer. That’s it! You can even use a food processor for the crust if you want to save time. Less mess means more time to enjoy the festivities with your loved ones.
And let’s be honest, the visual appeal of this cheesecake is off the charts! The rich, red color is perfect for the holiday season, making it a show-stopping centerpiece for your dessert table. Imagine your family and friends’ faces lighting up when they see this gorgeous cheesecake! It’s like a holiday card come to life, and it tastes just as good as it looks.
But the best part? The flavors! This cheesecake combines the classic taste of red velvet with the creamy richness of cheesecake, creating a delightful harmony that dances on your taste buds. It’s sweet, tangy, and oh-so-decadent. Plus, you can easily customize it to suit your family’s preferences. Want to add a little chocolate? Go for it! Prefer a minty twist? Just toss in some peppermint extract. The possibilities are endless!
So, if you’re looking for a festive dessert that’s easy to make, visually stunning, and absolutely delicious, look no further than this Christmas Red Velvet Cheesecake. It’s the perfect way to spread holiday cheer and create lasting memories with your loved ones. Trust me, once you make this cheesecake, it’ll become a holiday tradition in your home!
Introduction to Christmas Red Velvet Cheesecake
Ah, the holiday season! A time filled with twinkling lights, cozy gatherings, and, of course, delicious treats. If you’re like me, you want to impress your family and friends without spending hours in the kitchen. Enter the Christmas Red Velvet Cheesecake—a festive dessert that’s as delightful to look at as it is to eat!
This cheesecake is the perfect blend of rich, creamy goodness and the iconic red velvet flavor we all know and love. It’s like a holiday hug for your taste buds! Imagine slicing into a velvety red cake, revealing a luscious, creamy filling that practically melts in your mouth. It’s a show-stopper that will have everyone asking for seconds (and maybe even thirds!).
Now, I know what you might be thinking: “I’m too busy to bake something that looks so fancy!” But fear not, my fellow busy women! This Christmas Red Velvet Cheesecake is surprisingly easy to make. With just a little bit of prep time and a few simple ingredients, you can create a dessert that looks like it came straight from a bakery. Plus, it requires minimal cleanup, so you can spend more time enjoying the festivities and less time scrubbing dishes.
Whether you’re hosting a holiday party, bringing a dish to a potluck, or simply treating your family to something special, this cheesecake is the answer to your holiday dessert prayers. It’s festive, it’s fun, and it’s sure to become a cherished tradition in your home. So, let’s dive into the world of Christmas Red Velvet Cheesecake and make this holiday season one to remember!
Why You’ll Love This Christmas Red Velvet Cheesecake
Let me tell you, this Christmas Red Velvet Cheesecake is not just another dessert; it’s a holiday miracle wrapped in a velvety red package! If you’re like me, juggling a busy schedule while trying to create memorable moments during the festive season, this cheesecake is your new best friend. It’s quick to whip up, requires minimal cleanup, and is sure to please even the pickiest of eaters.
First off, let’s talk about prep time. With just 30 minutes of hands-on work, you can have this beauty in the oven, leaving you free to tackle other holiday tasks—like wrapping gifts or binge-watching your favorite holiday movies. And trust me, the only thing that will take longer than making this cheesecake is deciding which holiday movie to watch first!
Now, let’s not forget about the clean-up. I know, I know—cleaning the kitchen can feel like a chore, especially after a long day. But with this recipe, you’ll only need a few bowls and a mixer. That’s it! You can even use a food processor for the crust if you want to save time. Less mess means more time to enjoy the festivities with your loved ones.
And let’s be honest, the visual appeal of this cheesecake is off the charts! The rich, red color is perfect for the holiday season, making it a show-stopping centerpiece for your dessert table. Imagine your family and friends’ faces lighting up when they see this gorgeous cheesecake! It’s like a holiday card come to life, and it tastes just as good as it looks.
But the best part? The flavors! This cheesecake combines the classic taste of red velvet with the creamy richness of cheesecake, creating a delightful harmony that dances on your taste buds. It’s sweet, tangy, and oh-so-decadent. Plus, you can easily customize it to suit your family’s preferences. Want to add a little chocolate? Go for it! Prefer a minty twist? Just toss in some peppermint extract. The possibilities are endless!
So, if you’re looking for a festive dessert that’s easy to make, visually stunning, and absolutely delicious, look no further than this Christmas Red Velvet Cheesecake. It’s the perfect way to spread holiday cheer and create lasting memories with your loved ones. Trust me, once you make this cheesecake, it’ll become a holiday tradition in your home!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty—the ingredients that will transform your kitchen into a holiday wonderland with this Christmas Red Velvet Cheesecake. Here’s what you’ll need:
- 2 cups graham cracker crumbs: This is the base of your cheesecake, providing that delightful crunch. You can use store-bought crumbs or crush your own for a fresher taste.
- 1/2 cup unsalted butter, melted: This helps bind the crust together and adds richness. If you’re watching your sodium intake, unsalted is the way to go!
- 1/4 cup granulated sugar: Just a touch of sweetness for the crust. You can swap this for coconut sugar if you prefer a less refined option.
- 1 1/2 cups cream cheese, softened: The star of the show! Cream cheese gives the cheesecake its creamy texture. If you want a lighter version, low-fat cream cheese works just as well.
- 1 cup granulated sugar: This sweetens the cheesecake filling. You can use a sugar substitute if you’re looking to cut back on sugar.
- 1 teaspoon vanilla extract: A splash of vanilla adds depth to the flavor. Always opt for pure vanilla extract for the best taste!
- 3 large eggs: Eggs help set the cheesecake and give it that luscious texture. If you’re vegan, you can use flax eggs as a substitute.
- 1 cup sour cream: This adds a tangy flavor and creaminess. Greek yogurt is a fantastic swap if you want a healthier option.
- 1/2 cup buttermilk: Buttermilk keeps the cheesecake moist and adds a slight tang. If you don’t have buttermilk on hand, you can make your own by mixing milk with a splash of vinegar or lemon juice.
- 2 tablespoons cocoa powder: This gives the cheesecake a hint of chocolate flavor, enhancing the red velvet experience. Make sure to use unsweetened cocoa powder for the best results.
- 1 tablespoon red food coloring: The magic ingredient that gives this cheesecake its festive hue! If you’re looking for a natural alternative, beet juice can work wonders.
- 1 teaspoon vinegar: This helps to stabilize the red color and adds a bit of tang. White vinegar or apple cider vinegar will do the trick.
- 1/4 teaspoon salt: A pinch of salt enhances all the flavors in your cheesecake.
And there you have it! Each ingredient plays a vital role in creating that perfect balance of flavors and textures. Plus, many of these ingredients can be easily substituted based on your dietary preferences or what you have in your pantry. For instance, if you’re looking to lighten things up, using Greek yogurt instead of sour cream is a fantastic swap that still keeps the creaminess intact.
Don’t worry about jotting down these measurements; I’ve got you covered! Printable measurements are provided at the end of the article, so you can have everything handy when you’re ready to bake. Now, let’s get ready to whip up some holiday magic!
How to Make Christmas Red Velvet Cheesecake
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and dive into the fun part—making this Christmas Red Velvet Cheesecake! Don’t worry; I’ll guide you through each step, making it as easy as pie (or should I say cheesecake?). Let’s get started!
Step 1 – Prep Ingredients
First things first, let’s get our kitchen ready for some baking magic! Preheat your oven to 325°F (that’s 163°C for my metric friends). While that’s heating up, grab your 9-inch springform pan and give it a good greasing with some butter or non-stick spray. This will ensure our cheesecake slides out like a dream once it’s baked.
Next, let’s prepare our crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix it all together until it resembles wet sand. You want it to hold together when pressed, so don’t be shy—get in there and mix it well!
Step 2 – Begin Cooking
Now that our crust is ready, it’s time to form it in the pan. Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the back of a measuring cup or your fingers to make sure it’s nice and even. This crust is the foundation of our cheesecake, so let’s make it sturdy!
While that crust is setting, let’s whip up the cheesecake batter. In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. This is where the magic begins! Gradually add in 1 cup of granulated sugar, continuing to beat until it’s all combined and fluffy. You want it to be light and airy, like a cloud!
Next, add in the vanilla extract and mix well. Then, it’s time to add the eggs—one at a time! This is crucial for achieving that perfect texture. Mix well after each addition, ensuring everything is fully incorporated. Now, let’s add the sour cream, buttermilk, cocoa powder, red food coloring, vinegar, and salt. Mix until everything is smooth and well combined. You should have a beautiful, vibrant red batter that’s just begging to be poured into the crust!
Step 3 – Combine Ingredients
With our crust and batter ready, it’s time to bring them together! Pour the cheesecake batter over the prepared crust in the springform pan. Give the pan a gentle tap on the counter to release any air bubbles that might be lurking in there. We want a smooth, creamy cheesecake without any pesky air pockets!
Step 4 – Finish and Serve
Now, it’s time to bake this beauty! Place the springform pan in the preheated oven and bake for 55-60 minutes. You’ll know it’s done when the center is set but still slightly jiggly. Don’t worry; it will firm up as it cools!
Once the baking time is up, turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about an hour. This gentle cooling process helps prevent cracks on the surface. After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once it’s cooled, pop it in the refrigerator for at least 4 hours, or overnight if you can wait that long. Trust me, the longer it chills, the better it gets!
When you’re ready to serve, feel free to top your Christmas Red Velvet Cheesecake with a dollop of whipped cream and some festive red and green sprinkles for that extra holiday flair. Slice it up, serve it to your family and friends, and watch their faces light up with joy!
And there you have it! A simple, step-by-step guide to making a stunning cheesecake that’s sure to be the star of your holiday celebrations. Now, let’s get ready to spread some holiday cheer with this delicious treat!
Tips for Perfect Results
Now that you’re all set to make your Christmas Red Velvet Cheesecake, let’s talk about some handy tips to ensure it turns out absolutely perfect! After all, we want this festive dessert to be the highlight of your holiday gatherings, right? Here are some actionable tips that I’ve gathered over the years to help you enhance flavor, speed up prep, and make storage a breeze.
Enhancing Flavor
While the classic recipe is already a showstopper, there are a few simple tweaks you can make to elevate the flavor even further:
- Add Chocolate Chips: If you’re a chocolate lover (and who isn’t?), consider folding in some mini chocolate chips into the cheesecake batter before pouring it over the crust. It adds a delightful surprise in every bite!
- Experiment with Extracts: Want to give your cheesecake a unique twist? Try adding a teaspoon of almond extract or peppermint extract for a festive flair. Just be careful with the peppermint; a little goes a long way!
- Top with Ganache: For an extra indulgent touch, drizzle some chocolate ganache over the top before serving. It’s like a cherry on top, but way more decadent!
Speeding Up Prep
We all know that time is of the essence, especially during the busy holiday season. Here are some tips to help you speed up your prep time:
- Use a Food Processor: If you have one, use a food processor to crush your graham crackers for the crust. It’s quicker and gives you a finer crumb, which makes for a better crust!
- Prep Ingredients Ahead: If you’re planning to make this cheesecake for a gathering, consider prepping your ingredients the day before. Measure out your ingredients and store them in labeled containers in the fridge. This way, you can whip it up in no time!
- Softening Cream Cheese: To speed up the process of softening cream cheese, cut it into small cubes and let it sit at room temperature for about 15 minutes. You can also microwave it for about 10-15 seconds, but be careful not to melt it!
Easy Storage
Once your cheesecake is baked and cooled, you’ll want to store it properly to keep it fresh and delicious:
- Wrap it Up: If you have leftovers (which I doubt, but just in case!), wrap the cheesecake tightly in plastic wrap or aluminum foil. This will help prevent it from drying out in the fridge.
- Use an Airtight Container: Alternatively, you can transfer the cheesecake to an airtight container. Just make sure it’s completely cooled before sealing it up to avoid condensation.
- Freezing for Later: If you want to make this cheesecake ahead of time, you can freeze it! Just wrap it well in plastic wrap and then in foil. When you’re ready to enjoy it, let it thaw in the fridge overnight before serving.
With these tips in your back pocket, you’ll be well on your way to creating a Christmas Red Velvet Cheesecake that’s not only delicious but also a breeze to make and store. Happy baking, and may your holiday season be filled with joy and sweet treats!
Essential Equipment Needed
Before we dive into the deliciousness of our Christmas Red Velvet Cheesecake, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the baking process smoother and more enjoyable. Here’s a handy list of what you’ll need:
- 9-inch Springform Pan: This is the star of the show! A springform pan allows you to easily remove the cheesecake without damaging its beautiful shape. If you don’t have one, don’t fret! You can use a regular cake pan, but be sure to line the bottom with parchment paper for easy removal.
- Electric Mixer: A good electric mixer is essential for achieving that creamy, smooth cheesecake batter. If you don’t have one, a sturdy whisk and some elbow grease will do the trick, but be prepared for a bit of a workout!
- Mixing Bowls: You’ll need a couple of mixing bowls—one for the crust and another for the cheesecake batter. I recommend using glass or stainless steel bowls, as they’re easy to clean and won’t retain odors.
- Measuring Cups and Spoons: Accurate measurements are key to baking success! Make sure you have a set of measuring cups for dry ingredients and a set of measuring spoons for those smaller quantities. If you’re feeling fancy, a kitchen scale can also be handy for precise measurements.
And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a stunning Christmas Red Velvet Cheesecake. Remember, the right equipment can make all the difference, so gather your tools and let’s get baking!
Delicious Variations of Christmas Red Velvet Cheesecake
Now that you’ve mastered the classic Christmas Red Velvet Cheesecake, let’s have some fun with it! One of the best things about baking is the opportunity to get creative and make a recipe your own. Here are some delightful variations that will add a unique twist to your cheesecake, making it even more festive and fun!
1. Peppermint Twist
If you’re a fan of minty flavors, why not add a splash of peppermint extract to your cheesecake batter? Just a teaspoon will do the trick! This little addition will give your cheesecake a refreshing twist that’s perfect for the holiday season. Imagine slicing into that rich, red cheesecake and getting a hint of cool peppermint with every bite. It’s like a candy cane in cheesecake form!
To take it a step further, consider topping your cheesecake with crushed candy canes. Not only does it add a festive touch, but the crunch of the candy canes against the creamy cheesecake is simply divine. Just sprinkle them on right before serving for that extra holiday flair!
2. Chocolate Ganache Topping
For all the chocolate lovers out there, a chocolate ganache topping is a must-try! It’s incredibly easy to make—just heat some heavy cream and pour it over chopped chocolate until it melts into a silky sauce. Drizzle this luscious ganache over your cooled cheesecake for a decadent finish that will have everyone swooning.
Not only does the chocolate ganache add a rich flavor, but it also creates a beautiful contrast against the vibrant red of the cheesecake. It’s like a little piece of heaven on a plate! You can even add some chocolate shavings or curls on top for an extra touch of elegance.
3. Gluten-Free Crust Options
For those of you who are gluten-sensitive or simply prefer a gluten-free option, fear not! You can easily adapt the crust to suit your needs. Instead of traditional graham cracker crumbs, try using gluten-free graham crackers or even crushed nuts like almonds or pecans. Just make sure to mix them with melted butter and a bit of sugar to create that perfect crust texture.
If you’re feeling adventurous, you can also experiment with a crust made from coconut flour or almond flour. These alternatives not only cater to gluten-free diets but also add a unique flavor profile that complements the red velvet beautifully. Plus, they’re a great way to sneak in some extra nutrients!
4. Seasonal Fruit Toppings
Another delightful way to elevate your Christmas Red Velvet Cheesecake is by adding seasonal fruit toppings. Fresh raspberries, strawberries, or even pomegranate seeds can add a burst of color and a refreshing contrast to the rich cheesecake. Just scatter them on top right before serving for a beautiful presentation.
For an extra touch of sweetness, consider making a quick fruit compote by simmering your chosen fruit with a bit of sugar and lemon juice until it thickens. Drizzle this over your cheesecake for a fruity explosion that’s sure to impress!
5. Spiced Variations
If you want to add a little warmth to your cheesecake, consider incorporating spices like cinnamon or nutmeg into the batter. Just a pinch can transform the flavor profile and give it that cozy, holiday vibe. You can also sprinkle some cinnamon on top before serving for an aromatic touch that will have everyone reaching for seconds.
These variations are just the tip of the iceberg! The beauty of the Christmas Red Velvet Cheesecake is its versatility. Feel free to mix and match these ideas or come up with your own unique twists. After all, the holidays are all about creativity and making memories in the kitchen. So, roll up your sleeves, get inspired, and let your imagination run wild!
Serving Suggestions
Now that you’ve created your stunning Christmas Red Velvet Cheesecake, it’s time to think about how to serve it up! Presentation is key, but so is pairing it with the right accompaniments to elevate the experience. Here are some practical, family-friendly serving suggestions that will have everyone raving about your dessert!
1. Serve with a Side of Vanilla Ice Cream
Let’s be honest—what’s better than a slice of rich cheesecake? A slice of rich cheesecake topped with a scoop of creamy vanilla ice cream! The cool, velvety ice cream perfectly complements the warm, rich flavors of the cheesecake, creating a delightful contrast that’s simply irresistible.
When serving, consider placing a generous scoop of vanilla ice cream right next to the cheesecake slice on the plate. You can even drizzle a little chocolate or caramel sauce over the ice cream for an extra touch of indulgence. Trust me, your family will be fighting over the last slice!
2. Pair with Hot Cocoa or Festive Holiday Drinks
As the weather gets chilly, there’s nothing quite like a warm drink to cozy up with. Pair your Christmas Red Velvet Cheesecake with a steaming cup of hot cocoa for a match made in heaven. The rich chocolatey flavors of the cocoa will harmonize beautifully with the cheesecake, making each bite even more delightful.
If you want to get a little fancy, consider whipping up some festive holiday drinks to serve alongside your cheesecake. Think spiced apple cider, peppermint hot chocolate, or even a warm eggnog. These drinks not only add a festive flair to your dessert table but also create a warm, inviting atmosphere that your guests will love.
For a fun twist, you could even create a mini dessert bar! Set up a hot cocoa station with toppings like whipped cream, marshmallows, and crushed candy canes, allowing your guests to customize their drinks. It’s a great way to get everyone involved and make the dessert experience even more memorable.
3. Garnish with Fresh Berries
For a pop of color and freshness, consider garnishing your cheesecake with fresh berries. Raspberries, strawberries, or blueberries not only look beautiful but also add a burst of flavor that cuts through the richness of the cheesecake. Just scatter a handful of berries on top or around the plate for a lovely presentation.
Plus, berries are a great source of antioxidants, so you can feel a little better about indulging in dessert! It’s a win-win situation—delicious and nutritious!
4. Create a Festive Dessert Platter
If you’re hosting a holiday gathering, why not turn your cheesecake into the star of a festive dessert platter? Surround your cheesecake with an assortment of holiday treats like cookies, brownies, and mini pastries. This not only makes for a stunning display but also gives your guests a variety of options to choose from.
Consider adding some seasonal touches, like gingerbread cookies or peppermint bark, to tie everything together. Your dessert platter will be the talk of the party, and everyone will appreciate the effort you put into creating such a beautiful spread!
With these serving suggestions, your Christmas Red Velvet Cheesecake will not only taste amazing but also look fabulous on your holiday table. So, gather your loved ones, pour some drinks, and enjoy the sweet moments together. Happy holidays!
FAQs About Christmas Red Velvet Cheesecake
As we dive into the delicious world of Christmas Red Velvet Cheesecake, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate your cheesecake-making journey.
Can I make this cheesecake ahead of time?
Absolutely! In fact, making your Christmas Red Velvet Cheesecake ahead of time is a fantastic idea. It actually tastes better after chilling in the fridge for a few hours or even overnight. This allows the flavors to meld beautifully, resulting in a richer taste. Just be sure to cover it well with plastic wrap or store it in an airtight container to keep it fresh!
How do I store leftovers?
If you happen to have any leftovers (which is a big “if” during the holidays!), storing them properly is key. Wrap the cheesecake tightly in plastic wrap or aluminum foil to prevent it from drying out. Alternatively, you can transfer it to an airtight container. It will keep well in the fridge for about 3-4 days. Just remember to let it come to room temperature before serving for the best flavor and texture!
Can I freeze the cheesecake?
Yes, you can freeze your Christmas Red Velvet Cheesecake! To do this, make sure it’s completely cooled and then wrap it tightly in plastic wrap followed by aluminum foil. This double-wrapping helps prevent freezer burn. It can be frozen for up to 2-3 months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight. It’s like having a little slice of holiday magic waiting for you!
What can I use instead of red food coloring?
If you’re looking for a natural alternative to red food coloring, beet juice is a fantastic option! It gives a lovely red hue without any artificial ingredients. Just be cautious with the amount you use, as it can alter the flavor slightly. You can also try using pomegranate juice or raspberry puree for a similar effect. Just keep in mind that these alternatives may not yield the same vibrant color, but they’ll still be delicious!
With these FAQs answered, you’re all set to tackle your Christmas Red Velvet Cheesecake with confidence! Remember, baking is all about having fun and experimenting, so don’t hesitate to make this recipe your own. Happy baking!
Final Thoughts on Christmas Red Velvet Cheesecake
As I sit here, reflecting on the delightful journey of creating this Christmas Red Velvet Cheesecake, I can’t help but feel a warm glow of excitement. This recipe isn’t just about baking; it’s about crafting memories, sharing joy, and indulging in the sweet moments that make the holiday season so special.
What I love most about this cheesecake is how effortlessly it combines ease with elegance. With just a handful of ingredients and a few simple steps, you can create a dessert that looks like it belongs in a fancy bakery. It’s like a little piece of magic that transforms your kitchen into a festive wonderland, all while allowing you to spend more time with your loved ones. And let’s be honest, who doesn’t want to impress their family and friends without spending hours slaving away in the kitchen?
Every bite of this cheesecake is a celebration of flavors—rich, creamy, and oh-so-decadent. The vibrant red hue is not just visually stunning; it’s a symbol of the love and warmth that the holiday season brings. Imagine serving this beauty at your holiday gatherings, watching as your family and friends gather around, their eyes lighting up with delight. It’s those moments of shared joy that make all the effort worthwhile.
So, I wholeheartedly encourage you to give this Christmas Red Velvet Cheesecake a try. Whether you’re hosting a festive party, bringing a dish to a potluck, or simply treating your family to something special, this cheesecake is sure to be a hit. Embrace the spirit of the season, roll up your sleeves, and let your creativity shine in the kitchen. You might just find that this cheesecake becomes a cherished tradition in your home, a sweet reminder of the love and laughter shared during the holidays.
Happy baking, and may your holiday season be filled with joy, laughter, and, of course, delicious cheesecake!
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Print Christmas Red Velvet Cheesecake: A Festive Delight to Savor!
- Total Time: 4 hours 30 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A festive and delicious Christmas Red Velvet Cheesecake that is perfect for holiday celebrations.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vinegar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add 1 cup of sugar and continue to beat until creamy. Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, buttermilk, cocoa powder, red food coloring, vinegar, and salt. Mix until fully combined and smooth.
- Pour the cheesecake batter over the prepared crust in the springform pan. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour.
- Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
- Before serving, you can top the cheesecake with whipped cream and festive red and green sprinkles.
Notes
- For a lighter version, substitute cream cheese with low-fat cream cheese and use Greek yogurt instead of sour cream.
- For a chocolate twist, add chocolate chips to the batter before baking.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Christmas Red Velvet Cheesecake, festive dessert, holiday cheesecake
