Peppermint Hot Cocoa Cheesecake Cubes (Vegan) Delight!
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Why You’ll Love This Peppermint Hot Cocoa Cheesecake Cubes (Vegan)
Let me tell you, if you’re a busy woman like me, juggling work, family, and a million other things, you’ll absolutely adore these Peppermint Hot Cocoa Cheesecake Cubes (Vegan). They’re not just a treat; they’re a lifesaver during the hectic holiday season! With a prep time of only 15 minutes and no baking required, you can whip these up faster than you can say “holiday cheer.”
Imagine this: you’ve just come home from a long day, and the last thing you want to do is spend hours in the kitchen. But you also want to treat your family to something special. That’s where these cheesecake cubes come in. They’re quick, easy, and require minimal cleanup. You can blend everything in one bowl, pour it into a dish, and voilà! You’ve got a dessert that looks and tastes like you spent hours crafting it.
And let’s talk about flavors! The combination of rich cocoa and refreshing peppermint is like a warm hug on a chilly winter evening. It’s a flavor profile that appeals to everyone—from your picky eaters to your chocolate lovers. Plus, they’re vegan, so you can feel good about serving them to friends and family who might have dietary restrictions. It’s a win-win!
But wait, there’s more! These little cubes are not just delicious; they’re also versatile. You can customize them to suit your family’s tastes. Want a little more chocolate? Go ahead and sprinkle some extra chocolate chips on top. Prefer a different flavor? Swap out the peppermint extract for almond extract and create a whole new experience. The possibilities are endless!
So, if you’re looking for a dessert that’s quick, easy, and sure to impress, look no further than these Peppermint Hot Cocoa Cheesecake Cubes (Vegan). They’re perfect for holiday gatherings, cozy nights in, or just because you deserve a treat. Trust me, once you make them, you’ll be the star of your kitchen!
Introduction to Peppermint Hot Cocoa Cheesecake Cubes (Vegan)
Welcome to the world of Peppermint Hot Cocoa Cheesecake Cubes (Vegan)! If you’re anything like me, the holiday season can feel like a whirlwind of activities, from shopping for gifts to decorating the house. Amidst all this hustle and bustle, finding time to whip up a delightful dessert can seem like an impossible task. But fear not! These cheesecake cubes are here to save the day.
Picture this: a creamy, dreamy dessert that captures the essence of winter with every bite. The rich chocolate flavor combined with a refreshing hint of peppermint is like a cozy blanket on a frosty evening. And the best part? You don’t have to spend hours in the kitchen to create this masterpiece. With just 15 minutes of prep time and no baking required, you can have these delightful cubes ready to impress your family and friends.
As busy American women aged 40 to 70, we often juggle so many responsibilities—work, family, and social commitments. It’s easy to feel overwhelmed, especially during the holidays when everyone expects something special. That’s why I love these Peppermint Hot Cocoa Cheesecake Cubes (Vegan). They’re not just a dessert; they’re a little slice of joy that you can whip up in no time. Plus, they cater to various dietary preferences, making them a hit at any gathering.
Imagine serving these beautiful cubes at your next holiday party. Your guests will be raving about the flavors, and you’ll be basking in the glory of being the culinary star of the evening—all without breaking a sweat! So, let’s dive into this delightful recipe and make your holiday season a little sweeter, one cube at a time.
Why You’ll Love This Peppermint Hot Cocoa Cheesecake Cubes (Vegan)
Let me tell you, if you’re a busy woman like me, juggling work, family, and a million other things, you’ll absolutely adore these Peppermint Hot Cocoa Cheesecake Cubes (Vegan). They’re not just a treat; they’re a lifesaver during the hectic holiday season! With a prep time of only 15 minutes and no baking required, you can whip these up faster than you can say “holiday cheer.”
Imagine this: you’ve just come home from a long day, and the last thing you want to do is spend hours in the kitchen. But you also want to treat your family to something special. That’s where these cheesecake cubes come in. They’re quick, easy, and require minimal cleanup. You can blend everything in one bowl, pour it into a dish, and voilà! You’ve got a dessert that looks and tastes like you spent hours crafting it.
And let’s talk about flavors! The combination of rich cocoa and refreshing peppermint is like a warm hug on a chilly winter evening. It’s a flavor profile that appeals to everyone—from your picky eaters to your chocolate lovers. Plus, they’re vegan, so you can feel good about serving them to friends and family who might have dietary restrictions. It’s a win-win!
But wait, there’s more! These little cubes are not just delicious; they’re also versatile. You can customize them to suit your family’s tastes. Want a little more chocolate? Go ahead and sprinkle some extra chocolate chips on top. Prefer a different flavor? Swap out the peppermint extract for almond extract and create a whole new experience. The possibilities are endless!
So, if you’re looking for a dessert that’s quick, easy, and sure to impress, look no further than these Peppermint Hot Cocoa Cheesecake Cubes (Vegan). They’re perfect for holiday gatherings, cozy nights in, or just because you deserve a treat. Trust me, once you make them, you’ll be the star of your kitchen!
Ingredients You’ll Need
Before we dive into the magic of making Peppermint Hot Cocoa Cheesecake Cubes (Vegan), let’s gather our ingredients. Trust me, this part is as easy as pie—well, easier, since we’re not baking! Here’s what you’ll need:
- 1 ½ cups raw cashews (soaked for at least 4 hours and drained): These little gems are the base of our cheesecake. They provide that creamy texture we all love. If you’re nut-free, you can try using soaked sunflower seeds instead!
- ½ cup coconut cream: This adds richness and a tropical flair. If you can’t find coconut cream, full-fat coconut milk will work just fine. Just scoop out the thick part that settles at the top!
- ½ cup maple syrup: Nature’s sweetener! It gives our cheesecake a lovely sweetness without being overpowering. You can swap it for agave syrup or even date syrup if you prefer.
- ¼ cup unsweetened cocoa powder: This is where the chocolatey goodness comes from. Make sure it’s unsweetened to keep the flavors balanced. If you want a deeper chocolate flavor, you could use dark cocoa powder.
- 2 teaspoons vanilla extract: A must-have for any dessert! It enhances the flavors beautifully. If you’re feeling adventurous, try using almond extract for a different twist.
- 1 teaspoon peppermint extract: This is the star of the show! It gives our cheesecake that refreshing holiday vibe. If peppermint isn’t your thing, you can use orange extract for a citrusy kick.
- 1 tablespoon coconut oil (melted): This helps bind everything together and adds a touch of healthy fat. You can substitute it with any neutral oil, like grapeseed or canola oil.
- 1 cup vegan chocolate chips: For that luscious chocolate layer on top! If you’re a dark chocolate lover, go for dark chocolate chips. You can also use carob chips for a caffeine-free option.
- 1 cup crushed peppermint candies (or candy canes): These add a delightful crunch and festive flair. If you want to keep it simple, you can skip this or use crushed nuts instead.
- 1 tablespoon coconut milk (for drizzling): This is optional but adds a lovely finishing touch. You can use almond milk or any plant-based milk you have on hand.
And there you have it! A simple list of ingredients that come together to create something truly special. Don’t worry if you can’t find everything; I’ve got your back with some substitutions. Just remember, cooking is all about creativity and making it work for you!
For those who love to keep things organized, I’ve included printable measurements at the end of this article. So, you can have everything ready to go without any last-minute scrambling. Let’s get ready to make some delicious Peppermint Hot Cocoa Cheesecake Cubes (Vegan)!
How to Make Peppermint Hot Cocoa Cheesecake Cubes (Vegan)
Alright, my fellow kitchen warriors, it’s time to roll up our sleeves and dive into the deliciousness of making Peppermint Hot Cocoa Cheesecake Cubes (Vegan). Trust me, this is the fun part! With just a few simple steps, you’ll have a dessert that’s not only easy to make but also looks like a million bucks. Let’s get started!
Step 1 – Prep Ingredients
First things first, we need to prep our ingredients. If you haven’t already, soak your raw cashews in water for at least 4 hours. This step is crucial because it softens the nuts, making them blend into that creamy goodness we’re after. If you’re short on time, you can soak them in hot water for about an hour instead.
While the cashews are soaking, gather the rest of your ingredients. Measure out the coconut cream, maple syrup, cocoa powder, vanilla extract, peppermint extract, and melted coconut oil. Having everything ready to go will make the blending process a breeze!
Step 2 – Begin Cooking
Now, let’s get blending! In a food processor, combine the soaked and drained cashews, coconut cream, maple syrup, cocoa powder, vanilla extract, peppermint extract, and melted coconut oil. Blend until the mixture is smooth and creamy. You might need to stop and scrape down the sides a couple of times to ensure everything is well incorporated.
As you blend, take a moment to inhale that heavenly aroma. The combination of cocoa and peppermint is like a holiday party in your kitchen! Once you have a silky-smooth mixture, you’re ready for the next step.
Step 3 – Combine Ingredients
Grab your lined 8×8-inch baking dish and pour the cheesecake mixture into it. Use a spatula to spread it evenly across the dish. This is where the magic starts to happen! Make sure it’s nice and smooth on top because we want our cheesecake cubes to look as good as they taste.
Now, let’s take a moment to appreciate how easy this is. No baking, no fuss—just pure, unadulterated joy in a dish! Once you’ve spread the cheesecake mixture evenly, it’s time to move on to the chocolate layer.
Step 4 – Finish and Serve
In a microwave-safe bowl, melt your vegan chocolate chips. Do this in 30-second intervals, stirring in between until the chocolate is smooth and glossy. This step is like the cherry on top of our dessert sundae!
Once melted, pour the chocolate over the cheesecake layer, spreading it evenly with your spatula. Now, for the fun part—sprinkle the crushed peppermint candies over the top of the chocolate layer. Press them in gently so they stick. This adds a delightful crunch and a festive touch that’s sure to impress!
Now, it’s time to freeze! Place the dish in the freezer for at least 4 hours or until firm. Once set, remove it from the freezer and let it sit at room temperature for about 10 minutes before cutting into cubes. This little wait will make slicing much easier.
Finally, drizzle with a bit of coconut milk for that extra touch of creaminess before serving. And there you have it—your very own Peppermint Hot Cocoa Cheesecake Cubes (Vegan)! I can already hear the oohs and aahs from your family and friends. Enjoy every bite!
Tips for Perfect Results
Now that you’re all set to make your Peppermint Hot Cocoa Cheesecake Cubes (Vegan), let’s talk about a few tips to ensure your dessert turns out absolutely perfect. After all, we want to impress our family and friends, right? Here are some tried-and-true tips that I’ve learned along the way:
1. Use Fresh Ingredients for the Best Flavor
When it comes to making desserts, freshness is key! Using fresh cashews, coconut cream, and high-quality cocoa powder can make a world of difference in flavor. I always recommend checking the expiration dates on your ingredients, especially the extracts and sweeteners. Fresh ingredients not only taste better but also elevate your dessert to a whole new level. Trust me, your taste buds will thank you!
2. Allow the Cheesecake to Sit at Room Temperature Before Cutting
Once your cheesecake has set in the freezer, it’s tempting to dive right in. But here’s a little secret: letting it sit at room temperature for about 10 minutes before cutting will make slicing much easier. The cheesecake will soften slightly, allowing you to get those perfect, clean cubes without any crumbling. Plus, the flavors will be more pronounced when served at a slightly warmer temperature. It’s a win-win!
3. Consider Adding a Layer of Whipped Coconut Cream for Extra Indulgence
If you really want to take your Peppermint Hot Cocoa Cheesecake Cubes (Vegan) to the next level, consider adding a layer of whipped coconut cream on top before serving. It adds a delightful creaminess that pairs beautifully with the rich chocolate and refreshing peppermint. To make whipped coconut cream, simply chill a can of coconut milk overnight, scoop out the solid part, and whip it until fluffy. You can even sweeten it with a bit of maple syrup or vanilla extract for an extra touch of sweetness. Your guests will be raving about this added indulgence!
With these tips in your back pocket, you’re well on your way to creating a dessert that’s not only delicious but also visually stunning. So, roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen!
Essential Equipment Needed
Before we embark on our delightful journey of making Peppermint Hot Cocoa Cheesecake Cubes (Vegan), let’s make sure we have all the right tools at our fingertips. Trust me, having the right equipment can make the process smoother and more enjoyable. Here’s what you’ll need:
- Food Processor: This is your best friend for creating that creamy cheesecake base. A good food processor will blend the soaked cashews and other ingredients into a smooth, luscious mixture. If you don’t have one, a high-speed blender can work too, but you might need to stop and scrape down the sides more often.
- 8×8-inch Baking Dish: This size is perfect for our cheesecake cubes. It allows for a nice thickness that makes cutting into cubes easy. If you don’t have an 8×8 dish, any similar-sized dish will do, just keep an eye on the thickness of your cheesecake layer.
- Parchment Paper: Lining your baking dish with parchment paper is a game changer! It prevents the cheesecake from sticking, making it a breeze to lift out once it’s set. Plus, it saves you from a messy cleanup. Just make sure to leave some overhang so you can easily pull the cheesecake out.
- Microwave-Safe Bowl: You’ll need this for melting your vegan chocolate chips. A microwave-safe bowl is essential for convenience, allowing you to melt the chocolate in quick bursts without any fuss. Just remember to stir in between to avoid burning!
- Spatula: A good spatula is crucial for spreading the cheesecake mixture evenly in the baking dish and for pouring the melted chocolate on top. It’s also handy for scraping down the sides of your food processor. I recommend having both a silicone spatula for easy scraping and a regular one for spreading.
With these essential tools in your kitchen arsenal, you’re all set to create your Peppermint Hot Cocoa Cheesecake Cubes (Vegan). It’s amazing how having the right equipment can make the cooking process feel like a breeze. So, gather your gear, and let’s get ready to whip up some holiday magic!
Delicious Variations of Peppermint Hot Cocoa Cheesecake Cubes (Vegan)
Now that you’ve mastered the art of making Peppermint Hot Cocoa Cheesecake Cubes (Vegan), let’s talk about how to jazz things up a bit! One of the best parts about cooking is the ability to customize recipes to suit your taste or the occasion. Here are some delightful variations that will keep your dessert game fresh and exciting:
1. Add a Layer of Whipped Coconut Cream on Top
If you want to elevate your cheesecake cubes to a whole new level of indulgence, consider adding a layer of whipped coconut cream on top. It’s like putting a fluffy cloud on your dessert! To make whipped coconut cream, simply chill a can of full-fat coconut milk overnight. When you’re ready to whip, scoop out the solid part and beat it with a mixer until it’s light and fluffy. You can sweeten it with a touch of maple syrup or vanilla extract for an extra flavor boost. This creamy layer not only adds a beautiful presentation but also complements the rich chocolate and refreshing peppermint perfectly!
2. Substitute Peppermint Extract with Almond Extract for a Different Flavor
Feeling adventurous? Switch things up by substituting the peppermint extract with almond extract. This simple swap creates a whole new flavor profile that’s equally delightful. The nutty aroma of almond will give your cheesecake cubes a warm, cozy vibe, reminiscent of marzipan. It’s a fantastic option if you’re serving guests who might not be fans of peppermint. Plus, it’s a great way to keep your dessert repertoire diverse and exciting!
3. Use Dark Chocolate Chips for a Richer Taste
If you’re a chocolate lover (and who isn’t?), consider using dark chocolate chips instead of regular vegan chocolate chips. Dark chocolate has a deeper, more intense flavor that pairs beautifully with the creamy cheesecake and peppermint. It adds a touch of sophistication to your dessert, making it perfect for holiday gatherings or special occasions. Just be sure to check that your dark chocolate chips are vegan-friendly, as some brands may contain dairy. Trust me, your taste buds will thank you for this rich upgrade!
4. Make It Gluten-Free by Ensuring All Ingredients Are Certified Gluten-Free
For those of you who are gluten-sensitive or have friends and family who are, you can easily make these Peppermint Hot Cocoa Cheesecake Cubes (Vegan) gluten-free! Just ensure that all your ingredients, especially the chocolate chips and any sweeteners, are certified gluten-free. This way, everyone can enjoy the deliciousness without any worries. It’s a simple adjustment that makes a big difference, allowing you to share this delightful treat with everyone at your holiday table!
With these variations, you can keep your Peppermint Hot Cocoa Cheesecake Cubes (Vegan) exciting and tailored to your family’s preferences. Whether you’re adding a fluffy layer of whipped cream, experimenting with flavors, or ensuring everyone can indulge, these tweaks will make your dessert a hit every time. So, roll up your sleeves and get creative in the kitchen—you’re going to love the results!
Serving Suggestions
Now that you’ve created your delightful Peppermint Hot Cocoa Cheesecake Cubes (Vegan), let’s talk about how to serve them up in style! Presentation can elevate your dessert from simple to spectacular, and I’ve got some fun ideas that will impress your family and friends. Here are a few serving suggestions that will make your cheesecake cubes the star of the show:
1. Pair with a Warm Cup of Vegan Hot Cocoa
What’s better than a cozy dessert paired with a warm drink? Imagine curling up on the couch with a steaming cup of vegan hot cocoa in one hand and a delicious cheesecake cube in the other. It’s like a match made in heaven! The rich chocolatey flavor of the hot cocoa complements the peppermint-infused cheesecake perfectly, creating a delightful harmony of flavors. You can even sprinkle some crushed peppermint candies on top of your hot cocoa for that extra festive touch. Trust me, this pairing will warm your heart and soul on those chilly winter nights!
2. Serve Alongside Fresh Fruit for a Refreshing Contrast
If you’re looking to balance the richness of the cheesecake cubes, consider serving them alongside some fresh fruit. Slices of strawberries, raspberries, or even a medley of citrus fruits can add a refreshing contrast to the creamy dessert. The natural sweetness and acidity of the fruit will cut through the richness, making each bite a delightful experience. Plus, the vibrant colors of the fruit will make your dessert plate look like a work of art! It’s a simple yet elegant way to elevate your presentation and add a pop of color to your holiday table.
3. Offer with a Side of Vegan Whipped Cream for Added Creaminess
For those who love a little extra indulgence, serving your Peppermint Hot Cocoa Cheesecake Cubes (Vegan) with a side of vegan whipped cream is a must! The light, fluffy texture of the whipped cream adds a luxurious touch that pairs beautifully with the dense cheesecake. You can make your own whipped coconut cream or use store-bought vegan whipped cream for convenience. A dollop on top of each cube or served on the side allows everyone to customize their dessert experience. It’s the perfect finishing touch that will have your guests swooning!
With these serving suggestions, you can take your Peppermint Hot Cocoa Cheesecake Cubes (Vegan) to the next level. Whether you’re cozying up with a warm drink, adding a refreshing fruit contrast, or indulging in creamy whipped goodness, these ideas will make your dessert unforgettable. So, gather your loved ones, serve up these delightful cubes, and enjoy the sweet moments together!
FAQs About Peppermint Hot Cocoa Cheesecake Cubes (Vegan)
As we dive into the delightful world of Peppermint Hot Cocoa Cheesecake Cubes (Vegan), I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious recipe with ease:
Can I make these cubes ahead of time?
Absolutely! One of the best things about these cheesecake cubes is that they can be made a few days in advance. Just prepare them, pop them in the freezer, and they’ll be ready to impress your guests whenever you need them. This is a lifesaver during the busy holiday season when you want to get a head start on your dessert prep!
How do I store leftovers?
If you happen to have any leftovers (which is rare, but it can happen!), simply keep them in an airtight container in the freezer. They’ll stay fresh for up to two weeks. Just remember to let them sit at room temperature for a few minutes before serving, so they soften up a bit. Trust me, they’re just as delicious after a few days!
Can I use other nuts instead of cashews?
Yes, you can definitely switch things up! If you’re not a fan of cashews or have a nut allergy, you can try using soaked almonds or macadamia nuts for a different texture. Just keep in mind that the flavor might vary slightly, but it’ll still be delicious. Cooking is all about experimenting, so feel free to get creative!
With these FAQs, I hope you feel more confident about making your Peppermint Hot Cocoa Cheesecake Cubes (Vegan). Remember, cooking should be fun and enjoyable, so don’t hesitate to reach out if you have any more questions or need a little extra guidance. Happy cooking!
Final Thoughts on Peppermint Hot Cocoa Cheesecake Cubes (Vegan)
As we wrap up our delightful journey into the world of Peppermint Hot Cocoa Cheesecake Cubes (Vegan), I can’t help but reflect on just how easy and delicious this recipe truly is. Seriously, it’s like a holiday miracle in dessert form! With minimal effort and a handful of simple ingredients, you can create a treat that not only looks stunning but tastes like a slice of heaven.
These cheesecake cubes are perfect for holiday gatherings, cozy family nights, or even just a little self-indulgence after a long day. Imagine serving them at your next festive get-together, watching as your friends and family take their first bites, their eyes lighting up with delight. It’s those moments that make all the hustle and bustle of the season worthwhile. Plus, the fact that they’re vegan means you can share them with everyone, regardless of dietary preferences. It’s a win-win!
I encourage you to give these Peppermint Hot Cocoa Cheesecake Cubes (Vegan) a try. Trust me, once you make them, you’ll wonder how you ever celebrated the holidays without them. And don’t forget to share your experiences! I’d love to hear how they turned out for you, any variations you tried, or even the reactions from your loved ones. Cooking is all about sharing joy, and these little cubes are sure to spread a lot of it!
So, roll up your sleeves, gather your ingredients, and let’s make some holiday magic happen in your kitchen. Here’s to sweet moments, delicious desserts, and the joy of sharing with those we love. Happy cooking, and may your holidays be filled with warmth, laughter, and, of course, plenty of Peppermint Hot Cocoa Cheesecake Cubes (Vegan)!
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Print Peppermint Hot Cocoa Cheesecake Cubes (Vegan) Delight!
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegan
Description
Delightful vegan cheesecake cubes infused with peppermint and cocoa, perfect for the holiday season.
Ingredients
- 1 ½ cups raw cashews, soaked for at least 4 hours and drained
- ½ cup coconut cream
- ½ cup maple syrup
- ¼ cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 1 tablespoon coconut oil, melted
- 1 cup vegan chocolate chips
- 1 cup crushed peppermint candies (or candy canes)
- 1 tablespoon coconut milk (for drizzling)
Instructions
- In a food processor, combine the soaked cashews, coconut cream, maple syrup, cocoa powder, vanilla extract, peppermint extract, and melted coconut oil. Blend until smooth and creamy, scraping down the sides as needed.
- Line an 8×8-inch baking dish with parchment paper. Pour the cheesecake mixture into the dish and spread it evenly.
- Melt the vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the cheesecake layer and spread it evenly.
- Sprinkle the crushed peppermint candies over the top of the chocolate layer, pressing them in gently.
- Place the dish in the freezer for at least 4 hours or until firm.
- Once set, remove from the freezer and let it sit at room temperature for about 10 minutes before cutting into cubes. Drizzle with coconut milk before serving.
Notes
- For a festive touch, consider adding a layer of whipped coconut cream on top before serving.
- You can substitute the peppermint extract with almond extract for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cube
- Calories: 190
- Sugar: 10g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peppermint Hot Cocoa Cheesecake Cubes, Vegan
