No-Bake Christmas Oreo Lasagna: A Festive Delight Today!

Why You’ll Love This No-Bake Christmas Oreo Lasagna

Let me tell you, the No-Bake Christmas Oreo Lasagna is not just another dessert; it’s a holiday miracle in a 9×13 dish! As a busy woman juggling family, work, and the endless to-do lists that come with the holiday season, I know how precious time can be. This dessert is a lifesaver, and here’s why you’ll absolutely adore it.

First off, let’s talk about preparation. You can whip this beauty up in just about 25 minutes! That’s right—25 minutes! With no baking involved, you can spend less time in the kitchen and more time enjoying the festivities with your loved ones. Just imagine: while everyone else is sweating over a hot oven, you’re casually assembling layers of creamy goodness, feeling like a holiday superhero.

And cleanup? Oh, it’s a breeze! You’ll only need a few mixing bowls and a spatula. No pots, no pans, and definitely no complicated gadgets. Just a simple, straightforward process that leaves you with more time to sip on that holiday eggnog or catch up on your favorite holiday movie. I mean, who doesn’t love a good Hallmark flick while the dessert chills in the fridge?

Now, let’s not forget about the flavors. This dessert is a crowd-pleaser, appealing to both kids and adults alike. The combination of rich chocolate pudding, creamy cheesecake, and those festive holiday Oreos creates a symphony of flavors that dance on your taste buds. It’s like a holiday party in your mouth! Plus, the vibrant red and green filling of the Oreos adds a pop of color that’s sure to impress your guests. It’s a feast for the eyes and the palate!

Speaking of guests, if you’re hosting a holiday gathering, this dessert is your secret weapon. It’s a guaranteed showstopper that will have everyone raving about your culinary skills. You’ll be the talk of the party, and all you did was layer some ingredients together! It’s the kind of dessert that makes you look like a rockstar without breaking a sweat.

And let’s be real—who doesn’t love a dessert that can be made ahead of time? You can prepare it the day before your gathering, allowing the flavors to meld beautifully while you focus on other holiday preparations. It’s like giving yourself a little gift of time, and we all know how valuable that is during the holidays.

So, whether you’re looking to impress your family, delight your friends, or simply treat yourself, this No-Bake Christmas Oreo Lasagna is the perfect solution. It’s easy, delicious, and oh-so-festive. Trust me, once you make it, you’ll be adding it to your holiday tradition list for years to come!

Introduction to No-Bake Christmas Oreo Lasagna

Welcome to the world of No-Bake Christmas Oreo Lasagna—a dessert that’s as festive as it is easy to make! Picture this: layers of creamy cheesecake, rich chocolate pudding, and those delightful holiday Oreos, all coming together to create a show-stopping treat that requires zero baking. Yes, you heard that right! No oven, no fuss, just pure holiday magic in a dish.

As a busy woman navigating the whirlwind of the holiday season, I know how overwhelming it can be. Between shopping for gifts, decorating the house, and planning family gatherings, the last thing you want is to spend hours in the kitchen. That’s where this no-bake wonder comes in. It’s the perfect solution for those of us who want to impress our guests without sacrificing our precious time.

Imagine being able to whip up a dessert that not only looks stunning but tastes absolutely divine—all in a matter of minutes! With just a handful of ingredients and a little bit of layering, you can create a dessert that will have everyone asking for seconds. Plus, the vibrant red and green filling of the holiday Oreos adds a festive touch that’s sure to brighten up any holiday table.

This dessert is not just about convenience; it’s about bringing joy to your holiday celebrations. It’s a sweet treat that can be made ahead of time, allowing you to focus on what truly matters—spending quality time with your loved ones. And let’s be honest, who doesn’t want to enjoy a delicious dessert without the stress of last-minute baking? With the No-Bake Christmas Oreo Lasagna, you can have your cake and eat it too!

So, if you’re ready to dive into a world of creamy, chocolatey goodness that will make your holiday gatherings even more special, let’s get started! This dessert is not just a recipe; it’s a festive tradition waiting to happen. Trust me, once you make it, you’ll wonder how you ever celebrated the holidays without it!

Why You’ll Love This No-Bake Christmas Oreo Lasagna

Let me tell you, the No-Bake Christmas Oreo Lasagna is not just another dessert; it’s a holiday miracle in a 9×13 dish! As a busy woman juggling family, work, and the endless to-do lists that come with the holiday season, I know how precious time can be. This dessert is a lifesaver, and here’s why you’ll absolutely adore it.

First off, let’s talk about preparation. You can whip this beauty up in just about 25 minutes! That’s right—25 minutes! With no baking involved, you can spend less time in the kitchen and more time enjoying the festivities with your loved ones. Just imagine: while everyone else is sweating over a hot oven, you’re casually assembling layers of creamy goodness, feeling like a holiday superhero.

And cleanup? Oh, it’s a breeze! You’ll only need a few mixing bowls and a spatula. No pots, no pans, and definitely no complicated gadgets. Just a simple, straightforward process that leaves you with more time to sip on that holiday eggnog or catch up on your favorite holiday movie. I mean, who doesn’t love a good Hallmark flick while the dessert chills in the fridge?

Now, let’s not forget about the flavors. This dessert is a crowd-pleaser, appealing to both kids and adults alike. The combination of rich chocolate pudding, creamy cheesecake, and those festive holiday Oreos creates a symphony of flavors that dance on your taste buds. It’s like a holiday party in your mouth! Plus, the vibrant red and green filling of the Oreos adds a pop of color that’s sure to impress your guests. It’s a feast for the eyes and the palate!

Speaking of guests, if you’re hosting a holiday gathering, this dessert is your secret weapon. It’s a guaranteed showstopper that will have everyone raving about your culinary skills. You’ll be the talk of the party, and all you did was layer some ingredients together! It’s the kind of dessert that makes you look like a rockstar without breaking a sweat.

And let’s be real—who doesn’t love a dessert that can be made ahead of time? You can prepare it the day before your gathering, allowing the flavors to meld beautifully while you focus on other holiday preparations. It’s like giving yourself a little gift of time, and we all know how valuable that is during the holidays.

So, whether you’re looking to impress your family, delight your friends, or simply treat yourself, this No-Bake Christmas Oreo Lasagna is the perfect solution. It’s easy, delicious, and oh-so-festive. Trust me, once you make it, you’ll be adding it to your holiday tradition list for years to come!

Ingredients You’ll Need

Alright, let’s dive into the deliciousness that makes up our No-Bake Christmas Oreo Lasagna. Here’s a list of all the ingredients you’ll need to create this festive masterpiece:

• 1 package (14.3 oz) holiday Oreos (red & green filling) – These festive cookies are the star of the show! Their vibrant colors not only add a holiday flair but also bring that classic Oreo flavor that everyone loves.
• ¼ cup unsalted butter, melted – This will help bind the Oreo crumbs together for a sturdy crust. If you’re looking for a healthier option, you can substitute with coconut oil or even applesauce for a lighter touch.
• 1 package (8 oz) cream cheese, softened – Cream cheese adds that rich, creamy texture to our cheesecake layer. If you want a lighter version, consider using Neufchâtel cheese, which has less fat but still delivers on flavor.
• ½ cup powdered sugar – This sweetener gives our cheesecake layer just the right amount of sweetness. If you’re watching your sugar intake, feel free to swap it out for a sugar substitute like Stevia or erythritol.
• 1 teaspoon vanilla extract – A splash of vanilla enhances the overall flavor, making it even more delightful. You can also use almond extract for a different twist!
• 1 container (8 oz) whipped topping – This light and fluffy topping adds volume and creaminess to our dessert. If you prefer a homemade version, you can whip up some heavy cream with a bit of sugar and vanilla.
• 2 packages (3.4 oz each) instant chocolate pudding mix – This is where the chocolatey goodness comes from! If you’re feeling adventurous, try using white chocolate pudding for a unique flavor.
• 3 cups cold milk – This is essential for preparing the pudding mix. You can use almond milk or oat milk if you’re looking for a dairy-free option.
• 1 container (8 oz) whipped topping – Yes, we need more! This will be the final layer that makes everything look so pretty. Again, feel free to use homemade whipped cream if you prefer.
• Crushed holiday Oreos – These will be used for garnishing, adding a delightful crunch and extra flavor on top. You can also use crushed peppermint candies for a festive twist!
• Holiday sprinkles – Because what’s a holiday dessert without a little sparkle? You can use any festive sprinkles you have on hand, or even edible glitter for that extra wow factor!

Each ingredient plays a vital role in creating the layers of flavor and texture that make this dessert so irresistible. And don’t worry, if you’re not a fan of any of these ingredients, there are plenty of substitutions available to suit your taste and dietary needs.

For those of you who love to have everything organized, I’ve got you covered! Printable measurements and a detailed list of ingredients are provided at the end of this article, so you can easily grab everything you need before you start your holiday baking adventure. Let’s get ready to create some festive magic!

How to Make No-Bake Christmas Oreo Lasagna

Now that we have all our ingredients ready, it’s time to dive into the fun part—making our No-Bake Christmas Oreo Lasagna! Trust me, this is where the magic happens. Follow these simple steps, and you’ll have a festive dessert that will wow your family and friends.

Step 1 – Prep Ingredients

First things first, let’s get our hands a little messy (in a good way!). Grab your package of holiday Oreos and crush them into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin to smash them up, or if you have a food processor, that works like a charm too! Just pulse until they resemble sand.

Once you’ve got your Oreo crumbs, transfer them to a mixing bowl and pour in the melted unsalted butter. Mix it all together until the crumbs are well-coated and hold together when pressed. Now, take a 9×13-inch dish and firmly press the crumb mixture into the bottom to form a crust. Make sure it’s nice and even—this will be the foundation of our lasagna!

After you’ve pressed the crust down, pop it in the fridge for about 10–15 minutes to set. This little chill time will help it firm up, making it easier to layer the next delicious components.

Step 2 – Begin Cooking

While the crust is chilling, let’s whip up that creamy cheesecake layer! In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth and creamy. You want it to be free of lumps, so take your time with this step. It should look like a fluffy cloud of deliciousness!

Next, gently fold in the whipped topping. This is where the magic happens—mixing in the whipped topping gives our cheesecake layer that light, airy texture that’s simply irresistible. Be careful not to overmix; we want to keep that fluffiness intact!

Once everything is combined, take your chilled crust out of the fridge and spread the cheesecake mixture evenly over the top. Use a spatula to smooth it out, making sure every corner is covered. It’s starting to look like a dessert now, isn’t it?

Step 3 – Combine Ingredients

Now, let’s bring in the chocolatey goodness! In a separate bowl, whisk together the two packages of instant chocolate pudding mix with the cold milk. Keep whisking until the mixture thickens up—this usually takes just a couple of minutes. You want it to be nice and thick, so it holds its shape when layered.

Once your pudding is ready, carefully spread it over the cheesecake layer. Use your spatula to smooth it out evenly, just like you did with the cheesecake. This is where the layers start to shine, and you can already see how beautiful it’s going to be!

Step 4 – Finish and Serve

We’re almost there! Now it’s time for the final touch. Grab that second container of whipped topping and spread it over the chocolate pudding layer. This will be our lovely, fluffy topping that makes everything look so inviting. Again, smooth it out evenly, and don’t be shy—make it look as pretty as you can!

To finish off your No-Bake Christmas Oreo Lasagna, sprinkle the reserved crushed holiday Oreos on top, followed by a generous handful of festive holiday sprinkles. This adds that extra pop of color and fun that screams “holiday cheer!”

Now, cover your masterpiece with plastic wrap and refrigerate it for at least 4 hours, or overnight if you can wait that long. This chilling time allows all those delicious flavors to meld together beautifully. When you’re ready to serve, slice it into squares, and watch as everyone’s eyes light up with delight!

And there you have it! A stunning, no-bake dessert that’s as easy as pie (or should I say lasagna?). Enjoy every creamy, chocolatey bite, and don’t forget to take a moment to appreciate your culinary triumph!

Tips for Perfect Results

Now that you’re all set to create your No-Bake Christmas Oreo Lasagna, let’s talk about some handy tips to ensure your dessert turns out absolutely perfect every time. After all, we want to impress our family and friends, right? Here are some tried-and-true tips that I’ve gathered over the years:

• Chill Layers for Clean Cuts: One of the secrets to achieving those beautiful, clean slices is to let each layer chill properly. After you’ve assembled your lasagna, make sure to refrigerate it for at least 4 hours, or even overnight if you can wait. This allows the layers to set firmly, making it easier to cut through without making a mess. Trust me, there’s nothing worse than a dessert that falls apart when you try to serve it!
• Use a Food Processor for Quick Oreo Crushing: If you want to save time and energy, a food processor is your best friend! Toss those holiday Oreos in, pulse a few times, and voilà—perfectly crushed crumbs in seconds! It’s a game-changer, especially when you’re juggling multiple holiday tasks. Plus, it saves your arms from the workout of smashing cookies by hand!
• Freeze Briefly Before Slicing for Firmer Pieces: If you’re in a hurry or want to ensure that your slices hold their shape, pop the assembled lasagna in the freezer for about 20–30 minutes before slicing. This will firm up the layers even more, making it easier to cut neat squares. Just be careful not to leave it in there too long, or you might end up with a frozen dessert instead of a creamy delight!

These little tips can make a world of difference in your dessert-making experience. With just a few extra steps, you’ll be able to serve up a stunning No-Bake Christmas Oreo Lasagna that not only looks fabulous but tastes divine. So, roll up your sleeves, put on your favorite holiday tunes, and let’s get to creating some festive magic!

Essential Equipment Needed

Before we dive into the deliciousness of our No-Bake Christmas Oreo Lasagna, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the process smoother and more enjoyable. Here’s a handy list of what you’ll need:

• 9×13-inch dish: This is the star of the show where all the magic happens! A glass or ceramic dish works beautifully, as it allows you to see those gorgeous layers. If you don’t have a 9×13 dish, any similar-sized baking dish will do. Just make sure it’s deep enough to hold all those delicious layers!
• Mixing bowls: You’ll need a couple of mixing bowls for combining your ingredients. I recommend having one large bowl for the cheesecake layer and another for the pudding. If you’re short on bowls, you can always use a large pot or even a clean, deep plate in a pinch!
• Electric mixer: This is a game-changer for whipping up that creamy cheesecake layer! An electric mixer saves you time and effort, especially when it comes to beating the cream cheese until smooth. If you don’t have one, a good old-fashioned whisk will work too, but be prepared for a little arm workout!
• Whisk: A whisk is essential for mixing the pudding and ensuring it thickens properly. If you don’t have a whisk, a fork can do the trick, but it might take a bit longer to get that smooth consistency.
• Food processor (optional): If you want to make crushing those Oreos a breeze, a food processor is your best friend! It’ll save you time and effort, giving you perfectly crushed crumbs in seconds. If you don’t have one, don’t worry! Just place the Oreos in a zip-top bag and use a rolling pin to crush them by hand. It’s a little more work, but it gets the job done!

With these essential tools in your kitchen arsenal, you’ll be well-equipped to create your No-Bake Christmas Oreo Lasagna. Remember, it’s all about making the process as enjoyable and stress-free as possible. So gather your equipment, put on your favorite holiday playlist, and let’s get ready to whip up some festive magic!

Delicious Variations of No-Bake Christmas Oreo Lasagna

Now that you’ve mastered the classic No-Bake Christmas Oreo Lasagna, let’s have some fun with variations! This dessert is incredibly versatile, and with just a few tweaks, you can create unique flavors that will keep your holiday gatherings exciting. Here are some delightful variations to consider:

• Gluten-Free Delight: If you or someone in your family is gluten-sensitive, fear not! You can easily make a gluten-free version of this dessert by using gluten-free Oreos. They taste just as delicious, and no one will even notice the difference. It’s a great way to ensure everyone can indulge in the festive fun without worry!
• Vanilla Pudding Twist: Want to switch things up a bit? Try substituting the chocolate pudding with vanilla pudding. This creates a lighter flavor profile that pairs beautifully with the creamy cheesecake layer. You can even add a touch of almond extract to the vanilla pudding for an extra layer of flavor. It’s a delightful twist that will surprise your guests!
• Minty Freshness: If you’re a fan of mint, why not add a little peppermint extract to your cheesecake layer? Just a teaspoon will do the trick, giving your No-Bake Christmas Oreo Lasagna a refreshing minty flavor that’s perfect for the holidays. You can also garnish with crushed peppermint candies on top for an extra festive touch. It’s like a winter wonderland in dessert form!
• Chocolate Mint Combo: For those who can’t decide between chocolate and mint, combine the two! Use chocolate pudding and add peppermint extract to the cheesecake layer. This creates a rich, chocolatey dessert with a refreshing minty kick. It’s a flavor combination that’s sure to be a hit at any holiday gathering!
• Fruit-Filled Layers: If you want to add a fruity twist, consider layering in some fresh berries or sliced bananas between the layers. Strawberries, raspberries, or even cherries can add a burst of color and flavor that complements the creamy layers beautifully. Just be sure to adjust the sweetness if you’re adding fresh fruit!
• Nutty Crunch: For a little extra texture, sprinkle some chopped nuts, like pecans or walnuts, between the layers. This adds a delightful crunch that contrasts with the creamy layers. Just be mindful of any nut allergies among your guests!

These variations not only keep things interesting but also allow you to cater to different dietary preferences and flavor profiles. The No-Bake Christmas Oreo Lasagna is a canvas for your creativity, so don’t hesitate to experiment and make it your own. Whether you stick to the classic recipe or try out one of these fun twists, you’re sure to create a dessert that will be the talk of the holiday table!

Serving Suggestions

Now that you’ve created your stunning No-Bake Christmas Oreo Lasagna, it’s time to think about how to serve it up! Presentation can elevate your dessert from delicious to downright spectacular, and pairing it with the right accompaniments can enhance the overall experience. Here are some practical, family-friendly serving suggestions that will make your dessert even more delightful:

• Serve with Hot Cocoa or Coffee: There’s something magical about enjoying a rich, creamy dessert alongside a warm beverage. Consider serving your No-Bake Christmas Oreo Lasagna with a steaming cup of hot cocoa topped with whipped cream and a sprinkle of cocoa powder. The chocolatey goodness of the lasagna pairs perfectly with the warmth of the cocoa, creating a cozy, comforting experience. If you’re more of a coffee lover, a nice cup of freshly brewed coffee or a festive peppermint latte can also complement the dessert beautifully. It’s like a warm hug on a chilly holiday evening!
• Pair with Fresh Fruit for a Refreshing Contrast: To balance out the richness of the lasagna, consider adding a side of fresh fruit. Slices of strawberries, raspberries, or even a medley of seasonal fruits like oranges and pomegranates can provide a refreshing contrast to the creamy layers. The natural sweetness and acidity of the fruit will cut through the richness, making each bite feel lighter and more vibrant. Plus, the bright colors of the fruit will add a festive touch to your dessert table!

These serving suggestions not only enhance the flavors of your No-Bake Christmas Oreo Lasagna but also create a more enjoyable dining experience for your family and friends. Whether you’re hosting a holiday gathering or simply treating yourself, these pairings will make your dessert shine even brighter. So, gather your loved ones, pour those drinks, and get ready to indulge in a festive feast that everyone will remember!

FAQs About No-Bake Christmas Oreo Lasagna

As you prepare to whip up your No-Bake Christmas Oreo Lasagna, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with their answers to help you navigate your dessert-making journey:

• Can I make this dessert ahead of time?
  
  Absolutely! In fact, I highly recommend making your No-Bake Christmas Oreo Lasagna a day in advance. This allows the flavors to meld beautifully and ensures that the layers set properly. Just cover it tightly with plastic wrap and store it in the refrigerator until you’re ready to serve. It’s a fantastic make-ahead option that saves you time on the day of your gathering!
• How long can I store leftovers?
  
  If you happen to have any leftovers (which is rare, but it happens!), you can store your No-Bake Christmas Oreo Lasagna in the refrigerator for up to 3–4 days. Just make sure to cover it well to keep it fresh. The flavors will continue to develop, making it just as delicious on day two or three!
• Can I use regular Oreos instead of holiday Oreos?
  
  Of course! While the holiday Oreos add a festive touch with their red and green filling, regular Oreos will work just as well. The classic chocolate flavor will still shine through, and your dessert will be just as delightful. If you want to keep the festive spirit alive, you can always add some holiday sprinkles or decorations on top!

These FAQs should help clear up any uncertainties you might have as you embark on your No-Bake Christmas Oreo Lasagna adventure. Remember, cooking is all about having fun and making memories, so don’t stress too much—just enjoy the process and the delicious results!

Final Thoughts on No-Bake Christmas Oreo Lasagna

As we wrap up our delightful journey through the world of No-Bake Christmas Oreo Lasagna, I can’t help but reflect on just how easy and delicious this festive dessert truly is. It’s like a warm hug on a chilly winter night—comforting, sweet, and oh-so-satisfying! With its creamy layers and rich chocolatey goodness, this dessert is bound to become a staple at your holiday gatherings.

What I love most about this recipe is its simplicity. You don’t need to be a culinary whiz to create something that looks and tastes like it came from a fancy bakery. In just a matter of minutes, you can assemble a stunning dessert that will have your family and friends raving. It’s the kind of recipe that makes you feel like a rockstar in the kitchen, even if you’re juggling a million other holiday tasks!

And let’s not forget about the crowd-pleasing nature of this No-Bake Christmas Oreo Lasagna. Whether you’re hosting a big family gathering or a cozy get-together with friends, this dessert is sure to impress. Kids and adults alike will be clamoring for seconds, and you’ll bask in the glory of being the holiday hero who brought such joy to the table. Plus, the vibrant colors of the holiday Oreos add a festive flair that’s perfect for the season!

So, I encourage you to give this recipe a try for your next holiday celebration. Don’t be surprised if it becomes a beloved tradition in your home! With its ease of preparation and delightful flavors, the No-Bake Christmas Oreo Lasagna is a gift that keeps on giving. It’s a sweet reminder that the holidays are all about sharing joy, laughter, and delicious treats with those we love.

Now, roll up your sleeves, gather your ingredients, and let the holiday magic begin! I can’t wait for you to experience the joy of making and sharing this delightful dessert. Happy holidays, and may your gatherings be filled with love, laughter, and, of course, plenty of No-Bake Christmas Oreo Lasagna!

No-Bake Christmas Oreo Lasagna: A Festive Delight Today!

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• Author: Chef Hicham
• Total Time: 4 hours 25 minutes
• Diet: Vegetarian

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Description

A creamy, chocolatey, festive dessert layered with holiday Oreos, velvety cheesecake, and chocolate pudding! This no-bake Christmas delight is the easiest showstopper for parties and family gatherings.

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Ingredients

Scale 1x2x3x

• 1 package (14.3 oz) holiday Oreos (red & green filling)
• ¼ cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping
• 2 packages (3.4 oz each) instant chocolate pudding mix
• 3 cups cold milk
• 1 container (8 oz) whipped topping
• Crushed holiday Oreos
• Holiday sprinkles

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Instructions

1. Crush the holiday Oreos into fine crumbs, reserving ¼ cup for garnish. Mix crumbs with melted butter and press into a 9×13-inch dish to form the crust. Chill to set. ⏱️ 10–15 minutes
2. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping gently. Spread evenly over the chilled crust. ⏱️ 5 minutes
3. Whisk instant pudding mix with cold milk until thickened. Spread over the cheesecake layer. ⏱️ 2 minutes
4. Spread the remaining whipped topping over the pudding layer. Garnish with crushed Oreos and festive sprinkles. ⏱️ 3 minutes
5. Cover and refrigerate until fully set before serving. Slice into squares and enjoy chilled. ⏱️ 4 hours

Notes

• Perfect make-ahead dessert for busy holiday gatherings.
• Chill it long enough for clean, beautiful layers.
• Use holiday Oreos for the festive color pop — red & green crumbs look amazing on top!
• Can be frozen for 20–30 minutes before slicing for extra firmness.

• Prep Time: 25 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Keywords: No-Bake Christmas Oreo Lasagna