Holiday Sweet Bread with Dried Fruits: A Festive Recipe!

Name: Holiday Sweet Bread with Dried Fruits: A Festive Recipe!
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon salt; 2 teaspoons instant yeast; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup whole milk, warmed to about 110°F; ½ cup unsalted butter, melted and cooled; 2 large eggs; 1 cup mixed dried fruits (such as raisins, cranberries, and apricots); ½ cup chopped nuts (such as walnuts or pecans); 1 teaspoon vanilla extract; 1 egg (for egg wash)

Chef HichamNovember 9, 2025

0 8 16 minutes read

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Why You’ll Love This Holiday Sweet Bread with Dried Fruits

Let me tell you, this Holiday Sweet Bread with Dried Fruits is not just any bread; it’s a warm hug in loaf form! As a busy woman juggling family, work, and everything in between, I know how precious time is during the holiday season. This recipe is a lifesaver, and here’s why you’ll absolutely adore it.

First off, the prep time is a mere 20 minutes. That’s right! In less time than it takes to scroll through social media, you can whip up a delightful dough that will fill your home with the most heavenly aroma. And let’s be honest, who doesn’t love the smell of freshly baked bread wafting through the house? It’s like a warm invitation for everyone to gather around the kitchen.

Now, let’s talk about cleanup. I’m all for delicious food, but I’m not a fan of spending hours scrubbing pots and pans. This recipe requires minimal cleanup, which means more time to enjoy the festivities and less time feeling like a short-order cook. You’ll only need a few mixing bowls and a loaf pan, making it a breeze to get back to your holiday fun.

But what truly makes this bread shine is its family-friendly flavor. The combination of dried fruits like raisins, cranberries, and apricots, along with the warm spices of cinnamon and nutmeg, creates a taste that appeals to everyone—from the pickiest of eaters to the adventurous foodies in your family. I can’t tell you how many times I’ve seen my kids devour this bread, asking for seconds and thirds. It’s a win-win!

And let’s not forget about versatility. While this Holiday Sweet Bread with Dried Fruits is perfect for holiday gatherings, it’s also fantastic for brunches, afternoon teas, or even as a sweet treat to enjoy with your morning coffee. You can serve it plain, or dress it up with a light spread of cream cheese or butter. Trust me, it’s a crowd-pleaser no matter the occasion!

So, if you’re looking to add a special touch to your holiday meals without the stress, this sweet bread is your answer. It’s easy, delicious, and sure to become a cherished tradition in your home. Let’s get baking!

Introduction to Holiday Sweet Bread with Dried Fruits

Ah, the holidays! A time filled with laughter, love, and, of course, delicious food. One of my absolute favorite treats to whip up during this festive season is Holiday Sweet Bread with Dried Fruits. This delightful bread is not just a recipe; it’s a tradition that brings warmth and joy to any gathering. Imagine slicing into a golden loaf, revealing a treasure trove of colorful dried fruits nestled within. It’s like unwrapping a gift that keeps on giving!

This sweet bread holds a special place in my heart, as it’s often the centerpiece of our holiday table. Whether it’s Christmas morning or a cozy New Year’s brunch, this bread has a way of making every occasion feel a little more special. The combination of sweet, chewy dried fruits and the warm spices of cinnamon and nutmeg creates a flavor profile that dances on your taste buds. It’s a taste of nostalgia that reminds me of family gatherings, where everyone would gather around the table, sharing stories and laughter over a slice (or two!).

Now, I know how busy life can get, especially for us women juggling work, family, and holiday preparations. That’s why this recipe is a lifesaver! It’s simple enough to fit into your hectic schedule, yet impressive enough to wow your guests. With just a little bit of time and effort, you can create a stunning loaf that not only tastes amazing but also fills your home with the comforting aroma of freshly baked bread. It’s like a warm embrace that invites everyone to come together and celebrate.

So, if you’re looking to add a special touch to your holiday meals without the stress, this Holiday Sweet Bread with Dried Fruits is your answer. It’s easy, delicious, and sure to become a cherished tradition in your home. Let’s dive into the ingredients and get started on this festive journey!

Ingredients You’ll Need

Before we dive into the baking magic, let’s gather our ingredients for this delightful Holiday Sweet Bread with Dried Fruits. Each component plays a vital role in creating that perfect loaf, so let’s break it down!

3 ½ cups all-purpose flour: This is the backbone of our bread. It gives structure and helps the dough rise. If you’re feeling adventurous, you can swap in whole wheat flour for a nuttier flavor and added fiber.
1 cup granulated sugar: Sweetness is key! This sugar not only sweetens the bread but also helps with browning. If you prefer a less sweet option, you can reduce the sugar to ¾ cup or use coconut sugar for a more caramel-like flavor.
1 teaspoon salt: Salt enhances all the flavors in your bread. It’s like the secret ingredient that brings everything together. Don’t skip it!
2 teaspoons instant yeast: This little powerhouse is what makes your bread rise. Instant yeast is a time-saver since it doesn’t require proofing. If you only have active dry yeast, just remember to activate it in warm water first.
1 teaspoon ground cinnamon: Ah, the warm hug of spices! Cinnamon adds a cozy flavor that screams “holiday.” You can also add a pinch of ground ginger for an extra kick.
½ teaspoon ground nutmeg: Nutmeg brings a lovely depth to the flavor profile. It’s like the cherry on top! If you’re not a fan, feel free to leave it out or substitute with allspice.
1 cup whole milk, warmed to about 110°F: Milk adds moisture and richness to the bread. If you’re dairy-free, almond milk or oat milk works beautifully as a substitute.
½ cup unsalted butter, melted and cooled: Butter gives the bread a tender crumb and a rich flavor. If you want to lighten it up, you can use applesauce or a neutral oil like canola.
2 large eggs: Eggs help bind the ingredients together and add moisture. If you’re looking for an egg-free option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
1 cup mixed dried fruits: This is where the magic happens! Dried fruits like raisins, cranberries, and apricots add sweetness and chewiness. Feel free to mix it up with your favorites or even toss in some chocolate chips for a fun twist!
½ cup chopped nuts: Nuts add a delightful crunch and nutty flavor. Walnuts or pecans are great choices, but if you have a nut allergy, you can skip them altogether or use seeds like sunflower or pumpkin.
1 teaspoon vanilla extract: Vanilla adds a lovely aroma and enhances the sweetness. If you’re feeling fancy, try using almond extract for a different flavor profile.
1 egg (for egg wash): This is optional, but brushing the top of your loaf with an egg wash gives it a beautiful golden finish. If you want a vegan option, you can use a mixture of plant-based milk and a bit of maple syrup.

Now that we have our ingredients ready, we’re one step closer to creating this festive Holiday Sweet Bread with Dried Fruits. Each ingredient plays a role in making this bread not just delicious but also a cherished part of your holiday celebrations. Let’s get to the fun part—baking!

How to Make Holiday Sweet Bread with Dried Fruits

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get baking! Making this Holiday Sweet Bread with Dried Fruits is a delightful process that fills your kitchen with warmth and the promise of deliciousness. Let’s break it down step by step!

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients. This is where the magic begins! Gather all your ingredients and measure them out. I like to set everything out on the counter, so I can see what I’m working with. It’s like laying out a beautiful spread before a feast!

Make sure you have your mixing bowls, measuring cups, and spoons ready. A whisk will come in handy for mixing the wet ingredients, and don’t forget your loaf pan! I always give mine a quick spray with non-stick cooking spray or a light coat of butter to ensure our bread slides out easily after baking. Trust me, you don’t want to wrestle with a stuck loaf!

Step 2 – Begin Cooking

Now that we’re all set, let’s dive into the mixing! In a large mixing bowl, combine the dry ingredients: the all-purpose flour, granulated sugar, salt, instant yeast, ground cinnamon, and nutmeg. Give it a good stir with a whisk or a wooden spoon until everything is well combined. It’s like a little dance party for your ingredients!

In a separate bowl, whisk together the wet ingredients: the warmed milk, melted butter, eggs, and vanilla extract. Make sure the milk isn’t too hot; we want it warm enough to activate the yeast but not so hot that it cooks the eggs. Think of it as a cozy bath for your ingredients!

Step 3 – Combine Ingredients

Once your wet ingredients are mixed, it’s time to pour them into the dry ingredients. This is where the magic happens! Mix everything together until a dough forms. It might look a bit shaggy at first, but don’t worry; it will come together beautifully.

Now, it’s time to knead! Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes. You want it to be smooth and elastic, like a soft pillow. As you knead, gently incorporate the dried fruits and chopped nuts. I love the moment when the colorful fruits peek through the dough—it’s like confetti in a celebration!

Step 4 – Finish and Serve

Once your dough is kneaded to perfection, place it in a greased bowl and cover it with a clean kitchen towel. Now, let it rise in a warm, draft-free spot for about 1 to 1.5 hours, or until it has doubled in size. This is the perfect time to sip on a cup of tea or catch up on your favorite holiday movie!

After the dough has risen, gently punch it down to release the air. Shape it into a loaf and place it in your greased loaf pan. Cover it again with the towel and let it rise for another 30-45 minutes, until it’s puffed up and above the rim of the pan. Preheat your oven to 350°F while you wait—your kitchen will soon be filled with the most delightful aroma!

Once the dough has risen again, beat the additional egg and brush it over the top of the loaf for that beautiful, shiny finish. Then, pop it in the oven and bake for 30-35 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean. The anticipation will be almost unbearable, but trust me, it’s worth the wait!

When it’s done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. And there you have it—your very own Holiday Sweet Bread with Dried Fruits! Slice it up and get ready to enjoy the fruits of your labor (pun intended!).

Tips for Perfect Results

Now that you’re all set to bake your Holiday Sweet Bread with Dried Fruits, let me share some tried-and-true tips that will help you achieve the best results. After all, we want this bread to be the star of your holiday table!

First and foremost, always use fresh ingredients. This might seem like a no-brainer, but trust me, it makes a world of difference! Fresh flour, yeast, and dried fruits will elevate the flavor and texture of your bread. If your yeast is past its expiration date, it might not rise properly, leaving you with a dense loaf instead of the fluffy goodness we’re aiming for. So, check those dates and stock up on fresh ingredients before you start!

Next, let’s talk about the dough rising process. It’s crucial to allow the dough to rise in a warm, draft-free area. Yeast loves warmth, and a cozy environment will help it do its magic. If your kitchen is chilly, you can create a warm spot by preheating your oven to the lowest setting for just a minute, then turning it off. Place the covered dough inside the oven to rise. Just make sure to keep an eye on it, so it doesn’t get too hot!

And here’s a little secret for that beautiful, shiny finish: make sure your egg wash is applied evenly. This simple step not only gives your bread a lovely golden color but also adds a touch of elegance. Use a pastry brush to gently coat the top of the loaf with the beaten egg, ensuring every inch is covered. It’s like giving your bread a little spa treatment before it heads into the oven!

By following these tips, you’ll be well on your way to creating a stunning Holiday Sweet Bread with Dried Fruits that will impress your family and friends. Happy baking!

Essential Equipment Needed

Before we dive into the delightful process of making our Holiday Sweet Bread with Dried Fruits, let’s take a moment to gather the essential equipment you’ll need. Having the right tools on hand can make all the difference, especially when you’re juggling a busy holiday schedule. Here’s what you’ll need:

Mixing bowls: A couple of mixing bowls in different sizes will be your best friends during this baking adventure. I recommend having one large bowl for mixing the dry ingredients and another for the wet ingredients. It keeps things organized and makes the process smoother—like a well-choreographed dance!
Whisk: A good whisk is essential for combining your wet ingredients and ensuring everything is well blended. It’s like the conductor of an orchestra, bringing all the flavors together in perfect harmony. If you don’t have a whisk, a fork will do in a pinch!
Loaf pan: You’ll need a standard 9×5-inch loaf pan for baking your sweet bread. This is where the magic happens! Make sure it’s greased well to prevent any sticky situations when it’s time to remove the bread. Trust me, you want that loaf to slide out effortlessly, like a well-behaved guest at a holiday party!
Kitchen towel: A clean kitchen towel is a must for covering your dough while it rises. It helps keep the warmth in and prevents the dough from drying out. Plus, it adds a cozy touch to your kitchen, making it feel like a warm, inviting space—perfect for holiday baking!
Wire rack for cooling: Once your bread is baked to golden perfection, you’ll want to transfer it to a wire rack to cool. This allows air to circulate around the bread, preventing it from getting soggy on the bottom. It’s like giving your bread a little time to relax after its big performance!

With these essential tools at your side, you’re all set to embark on your baking journey. Each piece of equipment plays a vital role in creating that perfect Holiday Sweet Bread with Dried Fruits. So, gather your gear, and let’s get ready to bake some holiday magic!

Delicious Variations of Holiday Sweet Bread with Dried Fruits

Now that you’ve mastered the classic Holiday Sweet Bread with Dried Fruits, let’s have some fun with variations! After all, the holidays are all about creativity and making things your own. Here are a few delightful twists that will keep your family guessing and coming back for more!

First up, let’s talk about adding chocolate chips. If you’re anything like me, chocolate is a universal language of love. Imagine biting into a slice of warm bread, only to discover pockets of melted chocolate nestled among the dried fruits. It’s like a sweet surprise party for your taste buds! Simply fold in a cup of semi-sweet or dark chocolate chips along with the dried fruits. This variation is perfect for those who have a sweet tooth or for a special treat during the holidays. Trust me, it’s a game-changer!

Next, consider substituting the dried fruits with fresh berries for a seasonal change. Think about the vibrant colors of fresh blueberries, raspberries, or strawberries. Not only do they add a burst of flavor, but they also bring a refreshing twist to your sweet bread. Just keep in mind that fresh berries have a higher moisture content, so you might want to reduce the amount of milk slightly to prevent the dough from becoming too wet. This variation is especially lovely in the summer months or for a spring brunch!

And let’s not forget about nuts! While walnuts and pecans are classic choices, why not experiment with different nuts to elevate your bread? Almonds add a delightful crunch and a subtle sweetness, while hazelnuts bring a rich, earthy flavor. You could even try macadamia nuts for a tropical twist! Just chop them up and fold them into the dough along with the dried fruits. Each nut brings its own unique flavor profile, making every loaf a new adventure.

These variations not only keep things exciting but also allow you to tailor the Holiday Sweet Bread with Dried Fruits to your family’s preferences. Whether you’re in the mood for something chocolatey, fruity, or nutty, there’s a version for everyone. So, roll up your sleeves and get creative in the kitchen! Your holiday gatherings will be all the more memorable with these delicious twists on a classic favorite.

Serving Suggestions

Now that you’ve baked your beautiful Holiday Sweet Bread with Dried Fruits, it’s time to think about how to serve it up! Presentation is key, and the right accompaniments can elevate your bread from delicious to downright spectacular. Here are some delightful serving suggestions that will have your guests raving!

First up, let’s talk about pairing this sweet bread with a warm cup of spiced tea or coffee. Imagine sinking into your favorite chair, a cozy blanket draped over your lap, and a steaming mug of chai or a rich cup of coffee in hand. The warmth of the drink complements the sweetness of the bread perfectly, creating a comforting experience that feels like a hug from the inside out. You can even sprinkle a little cinnamon on top of your drink for that extra festive touch. It’s the perfect way to unwind after a busy day of holiday preparations!

Next, consider serving your Holiday Sweet Bread with Dried Fruits alongside a festive cheese platter. The combination of sweet and savory is a match made in heaven! Choose a variety of cheeses—think creamy brie, sharp cheddar, or tangy goat cheese. The richness of the cheese pairs beautifully with the sweetness of the bread, creating a delightful contrast that will have everyone coming back for seconds. Add some nuts, olives, and a drizzle of honey to the platter for an extra touch of elegance. It’s like a little holiday party on a board!

And let’s not forget about the classic option of offering a light spread of cream cheese or butter. A simple smear of cream cheese adds a luscious creaminess that complements the fruity flavors of the bread. You can even whip the cream cheese with a bit of honey or a sprinkle of cinnamon for a festive twist. If you prefer butter, opt for a high-quality, unsalted variety that melts beautifully on a warm slice. It’s a simple yet indulgent way to enjoy your bread, and it’s sure to please even the pickiest of eaters!

With these serving suggestions, your Holiday Sweet Bread with Dried Fruits will shine at any gathering. Whether you’re hosting a cozy brunch, a festive holiday party, or simply enjoying a quiet moment at home, these pairings will enhance the experience and create lasting memories. So, gather your loved ones, pour those drinks, and get ready to savor every delicious bite!

FAQs About Holiday Sweet Bread with Dried Fruits

As we dive into the delightful world of Holiday Sweet Bread with Dried Fruits, I know you might have a few questions swirling around in your mind. After all, baking can sometimes feel like a science experiment, and it’s always good to have a little guidance! Here are some frequently asked questions that I hope will help you on your baking journey.

Can I make this bread ahead of time?

Absolutely! One of the best things about this Holiday Sweet Bread with Dried Fruits is that it can be made a day in advance. Just bake it, let it cool completely, and then store it properly. Wrap it in plastic wrap or aluminum foil to keep it fresh. This way, you can enjoy the fruits of your labor without the last-minute rush on the day of your gathering!

How do I store leftover bread?

If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container at room temperature for up to 3 days. Just make sure it’s sealed well to keep that deliciousness intact. If you notice it starting to dry out, a quick zap in the microwave for a few seconds can bring back some of that lovely softness!

Can I freeze this bread?

Yes, indeed! This bread freezes beautifully, making it a fantastic option for meal prep or holiday baking. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the oven for a few minutes to warm it up. It’s like having a little slice of holiday magic ready to go whenever you need it!

With these FAQs in mind, you’re all set to tackle your Holiday Sweet Bread with Dried Fruits with confidence. Happy baking, and may your kitchen be filled with warmth and joy this holiday season!

Final Thoughts on Holiday Sweet Bread with Dried Fruits

As I sit here, savoring a slice of my freshly baked Holiday Sweet Bread with Dried Fruits, I can’t help but reflect on the joy that comes from baking and sharing this delightful treat with my loved ones. There’s something truly magical about gathering around the table, the aroma of warm bread filling the air, and the laughter of family and friends echoing in the background. It’s moments like these that remind us of the importance of connection and tradition during the holiday season.

Baking this sweet bread isn’t just about the end result; it’s about the journey. From measuring out the ingredients to kneading the dough, each step is an opportunity to create memories. I often find myself reminiscing about the times I baked with my own mother, her laughter mixing with the sound of the mixer whirring away. Now, I get to pass that joy on to my children, teaching them the art of baking and the love that goes into every loaf.

So, I encourage you to try this Holiday Sweet Bread with Dried Fruits recipe and make it a cherished tradition in your home. Whether you’re hosting a festive gathering or simply enjoying a quiet moment with a cup of tea, this bread is sure to bring warmth and happiness to your table. Don’t be afraid to get creative with the ingredients or add your own personal touch—after all, that’s what makes it special!

As you embark on this baking adventure, remember that it’s not just about the bread; it’s about the love and joy you share with those around you. So, roll up your sleeves, gather your loved ones, and let’s create some delicious memories together. Happy baking, and may your holiday season be filled with warmth, laughter, and, of course, plenty of sweet bread!

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