Peppermint Brownies: Indulge in Festive Fudgy Bliss!

Name: Peppermint Brownies: Indulge in Festive Fudgy Bliss!
Prep time: 7 min
Cook time: 26 min
Total time: 58 min
Cuisine: American
Ingredients: 2 ounces dark chocolate bar, chopped; 6 tablespoons cocoa powder; ½ cup boiling water; 400 grams granulated sugar (about 2 cups); ⅔ cup vegetable oil; 2 large eggs; 1 tablespoon pure vanilla extract; 187.5 grams all-purpose flour (about 1 ½ cups); 1 teaspoon sea salt; 360 grams icing sugar (about 3 cups); 1 ½ sticks unsalted butter, softened; 1 tablespoon milk; 1 teaspoon peppermint extract (or more); Christmas sprinkles

Chef Hicham1 week ago

0 3 15 minutes read

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Why You’ll Love This Peppermint Brownies

Let me tell you, these Peppermint Brownies are not just any ordinary dessert; they’re a delightful escape from the hustle and bustle of the holiday season. If you’re like me, juggling family, work, and a million other things, you’ll appreciate how quick and easy this recipe is. In just under an hour, you can whip up a batch of these fudgy delights that will have everyone singing your praises!

First off, the preparation time is a breeze—just about 7 minutes! That’s less time than it takes to scroll through social media, right? And the best part? Minimal cleanup! You won’t find yourself drowning in a sea of dirty dishes. Just a few mixing bowls and a spatula, and you’re done. It’s like a holiday miracle in the kitchen!

Now, let’s talk about flavor. These brownies are a crowd-pleaser, appealing to both kids and adults alike. The rich chocolate combined with the cool, refreshing taste of peppermint creates a symphony of flavors that dance on your taste buds. I can’t tell you how many times I’ve made these for family gatherings, and they disappear faster than you can say “fudgy bliss.”

And let’s not forget about presentation! With a smooth layer of peppermint frosting and a sprinkle of festive decorations, these brownies are as beautiful as they are delicious. They’re perfect for holiday parties, potlucks, or just a cozy night in with your loved ones. Trust me, when you bring these to the table, you’ll be the star of the show!

So, if you’re looking for a dessert that’s quick, delicious, and sure to impress, look no further than these Peppermint Brownies. They’re the perfect treat to indulge in during the festive season, and I promise, they’ll become a staple in your holiday baking repertoire!

Introduction to Peppermint Brownies

Ah, the holiday season! A time filled with twinkling lights, cozy gatherings, and, of course, delicious treats. One dessert that has become a staple in my kitchen during this festive time is none other than Peppermint Brownies. These delightful squares of fudgy goodness are not just a feast for the eyes; they’re a celebration of flavors that perfectly capture the spirit of the season.

Imagine biting into a rich, chocolatey brownie, only to be greeted by a refreshing burst of peppermint. It’s like a winter wonderland in your mouth! The combination of the warm, fudgy texture and the cool, minty frosting is simply irresistible. And let’s be honest, who doesn’t love a dessert that looks as good as it tastes? With a sprinkle of festive decorations on top, these brownies are sure to steal the show at any holiday gathering.

Now, I know what you might be thinking: “I’m too busy to bake!” Trust me, I get it. Between shopping for gifts, decorating the house, and planning family get-togethers, it can feel like there aren’t enough hours in the day. That’s why I adore this Peppermint Brownies recipe. It’s quick, easy, and requires minimal effort—perfect for busy women like us who still want to whip up something special without spending all day in the kitchen.

In just under an hour, you can have a batch of these festive brownies ready to go. The prep time is a mere 7 minutes, and the cleanup is a breeze. You won’t find yourself buried under a mountain of dirty dishes, which is a holiday miracle in itself! Plus, the delightful aroma of chocolate wafting through your home will have everyone gathering around, eagerly awaiting a taste.

So, whether you’re hosting a holiday party, attending a potluck, or simply want to treat your family to something sweet, these Peppermint Brownies are the answer. They’re not just a dessert; they’re a way to spread joy and warmth during this magical time of year. Let’s dive into the ingredients and get started on creating this festive treat that’s sure to become a beloved tradition in your home!

Ingredients You’ll Need

Before we dive into the delightful world of Peppermint Brownies, let’s gather our ingredients. Trust me, having everything ready to go makes the process smoother than a fresh batch of frosting! Here’s what you’ll need:

Dark chocolate bar, chopped: This is the star of the show! The rich, deep flavor of dark chocolate gives these brownies their fudgy base. If you prefer a sweeter taste, feel free to swap it out for semi-sweet chocolate.
Cocoa powder: This adds an extra layer of chocolatey goodness. It’s like the secret ingredient that makes everything richer. You can use unsweetened cocoa powder for a more intense flavor.
Boiling water: This might seem odd, but adding boiling water helps to melt the chocolate and cocoa, creating a smooth batter. It’s a little trick I learned that makes a big difference!
Granulated sugar: Sweetness is key! This sugar not only sweetens the brownies but also helps create that lovely chewy texture we all adore.
Vegetable oil: This keeps the brownies moist and fudgy. If you’re looking for a healthier option, you can substitute it with coconut oil for a hint of tropical flavor.
Large eggs: Eggs are essential for binding everything together. They add moisture and richness, making your brownies delightfully tender.
Pure vanilla extract: A splash of vanilla enhances the overall flavor, making the chocolate taste even more divine. Always opt for pure extract over imitation for the best results!
All-purpose flour: This is the backbone of your brownies. It gives them structure while still allowing that fudgy texture to shine through. If you need a gluten-free option, feel free to use a gluten-free flour blend.
Sea salt: A pinch of salt balances the sweetness and enhances the chocolate flavor. It’s like a little sprinkle of magic!
Icing sugar: This is for the frosting, giving it that smooth, creamy texture we all love. You can use powdered sugar if that’s what you have on hand.
Unsalted butter, softened: Butter adds richness and flavor to the frosting. Make sure it’s softened to room temperature for easy mixing. If you’re dairy-free, you can use a plant-based butter alternative.
Milk: Just a splash helps to achieve the perfect consistency for your frosting. You can use any milk you prefer—dairy, almond, or oat milk all work beautifully!
Peppermint extract: This is what gives our brownies that festive kick! Adjust the amount to your taste; if you love peppermint, don’t be shy about adding a little more.
Christmas sprinkles: These are optional but oh-so-fun! They add a festive touch that makes your brownies look as good as they taste. Plus, who doesn’t love a little sparkle during the holidays?

Now that we have our ingredients lined up like little soldiers, we’re ready to create some magic in the kitchen! Each ingredient plays a vital role in making these Peppermint Brownies a hit, so let’s get started on this delicious journey together!

How to Make Peppermint Brownies

Step 1 – Prep Ingredients

Alright, let’s roll up our sleeves and get started on these Peppermint Brownies! First things first, preheat your oven to 350°F. This is crucial because we want our brownies to bake evenly and come out perfectly fudgy.

Next, grab an 8×8 metal baking pan and line it with parchment paper. Make sure to leave some overhang on the sides—this little trick will make it a breeze to lift the brownies out later. Trust me, you’ll thank me when it’s time to cut those perfect squares!

Now, let’s talk about chopping that dark chocolate bar. Use a sharp knife and chop it into small pieces. The smaller the pieces, the easier they’ll melt. If you’re feeling a bit lazy (and who isn’t sometimes?), you can also use chocolate chips instead. Just remember, the quality of chocolate matters! Go for something you’d enjoy eating on its own.

As you measure out your ingredients, take a moment to breathe in the sweet aroma of the cocoa powder. It’s like a warm hug from the kitchen! Accurate measurements are key here, so use dry measuring cups for the flour and cocoa powder, and liquid measuring cups for the oil and milk. This will ensure your brownies turn out just right!

Step 2 – Begin Cooking

Now that we have everything prepped, it’s time to melt that chocolate! In a large mixing bowl, combine the chopped chocolate and cocoa powder. Then, pour in the boiling water. This is where the magic happens! Whisk it all together until the chocolate is completely melted and the mixture is smooth. The smell of melting chocolate is pure bliss, isn’t it? It’s like a little piece of heaven wafting through your kitchen!

Once your chocolate mixture is smooth, it’s time to add the wet ingredients. Pour in the granulated sugar, vegetable oil, and crack in those two large eggs. Add the pure vanilla extract, too! Whisk everything together until it’s well combined and looks glossy. You’ll want to channel your inner pastry chef here—give it a good mix!

Step 3 – Combine Ingredients

Now, let’s bring it all together! Gradually add the all-purpose flour and sea salt to the chocolate mixture. Using a spatula, gently fold the dry ingredients into the wet ingredients. Be careful not to overmix! We want our brownies to be fudgy, not cake-like. Just mix until you see no more flour streaks, and then stop. It’s like a dance—gentle and graceful!

Once everything is combined, pour the brownie batter into your prepared baking pan. Use the spatula to spread it evenly, making sure it reaches all the corners. You want every bite to be as delicious as the last!

Step 4 – Finish and Serve

It’s time to bake! Pop your pan into the preheated oven and let those brownies work their magic for about 28 minutes. To check for doneness, insert a toothpick into the center. If it comes out with moist crumbs (not wet batter), you’re golden! If it comes out clean, you might have overbaked them a bit—oops! But don’t worry, they’ll still be tasty.

Once they’re done baking, remove the pan from the oven and let the brownies cool completely in the pan. This is crucial for achieving that perfect frosting layer. Patience is a virtue, my friend! While they cool, you can start dreaming about that luscious peppermint frosting.

When the brownies are completely cool, it’s time to frost! Spread the creamy peppermint frosting over the top, and don’t be shy with it. If you’re feeling festive, sprinkle some Christmas sprinkles on top for that extra holiday cheer. Cut them into squares, serve, and watch as everyone devours them in delight!

Tips for Perfect Results

Now that you’re all set to make these delightful Peppermint Brownies, let me share some tips that will help you achieve perfect results every time. After all, we want these brownies to be the star of your holiday dessert table!

1. Use high-quality chocolate for richer flavor: When it comes to chocolate, quality matters! Opt for a good dark chocolate bar that you enjoy eating on its own. The better the chocolate, the richer and more decadent your brownies will taste. It’s like choosing between a cozy cashmere sweater and a scratchy old one—go for the good stuff! Your taste buds will thank you.
2. Allow brownies to cool completely before frosting for a clean finish: I know it’s tempting to dive right in, but patience is key here! Letting your brownies cool completely in the pan before frosting ensures that the frosting doesn’t melt into the brownies. This way, you’ll get that beautiful, smooth layer of peppermint frosting that looks as good as it tastes. Plus, it makes cutting them into neat squares a whole lot easier!
3. Adjust peppermint extract to taste for personal preference: Peppermint is a strong flavor, and everyone has their own preference. If you’re a peppermint lover, feel free to add a little more extract to the frosting. On the other hand, if you prefer a milder minty flavor, start with the recommended amount and taste as you go. It’s all about making these brownies your own!

With these tips in your back pocket, you’re well on your way to creating Peppermint Brownies that will impress your family and friends. So, roll up those sleeves, and let’s get baking!

Essential Equipment Needed

Before we dive into the delicious world of Peppermint Brownies, let’s make sure we have all the right tools at our fingertips. Having the right equipment can make the baking process smoother and more enjoyable. Here’s what you’ll need:

8×8 metal baking pan: This is the perfect size for our fudgy brownies. Metal pans conduct heat better than glass, ensuring even baking. If you don’t have an 8×8 pan, a 9×9 will work too, but keep an eye on the baking time as they may cook a bit faster!
Parchment paper: This little hero makes cleanup a breeze! Lining your baking pan with parchment paper not only prevents sticking but also allows for easy removal of the brownies once they’re cooled. Trust me, you’ll want to lift those beauties out in one piece!
Mixing bowls: You’ll need a couple of mixing bowls—one for the wet ingredients and another for the dry. I recommend using glass or stainless steel bowls, as they’re sturdy and easy to clean. Plus, they won’t absorb any odors or stains!
Whisk: A good whisk is essential for mixing your ingredients together smoothly. Whether you’re whisking the chocolate and cocoa or combining the wet ingredients, a whisk will help you achieve that lovely, lump-free batter. If you don’t have a whisk, a fork will do in a pinch!
Stand mixer (or hand mixer): While you can mix everything by hand, a stand mixer or hand mixer will save you some elbow grease, especially when it comes to making that creamy peppermint frosting. If you’re using a stand mixer, just be sure to scrape down the sides occasionally to ensure everything is well combined.
Rubber spatula: This is your best friend in the kitchen! A rubber spatula is perfect for folding in dry ingredients and scraping down the sides of your mixing bowls. Plus, it’s great for spreading that luscious frosting evenly over your brownies. You’ll want one that’s sturdy yet flexible!

With these essential tools in your kitchen arsenal, you’re all set to create some mouthwatering Peppermint Brownies. So gather your equipment, and let’s get baking!

Delicious Variations of Peppermint Brownies

Now that we’ve mastered the classic Peppermint Brownies, let’s have some fun with variations! After all, who says we can’t get a little creative in the kitchen? These tweaks will not only add a unique twist to your brownies but also cater to different tastes and dietary needs. So, grab your apron, and let’s explore some delicious variations!

1. Add crushed candy canes for extra crunch: If you’re looking to amp up the festive flair, consider adding crushed candy canes to your Peppermint Brownies. Not only do they provide a delightful crunch, but they also enhance that peppermint flavor we all love. Simply crush a few candy canes in a zip-top bag (a rolling pin works wonders for this!) and fold them into the brownie batter before baking. You can also sprinkle some on top of the frosting for a beautiful, holiday-inspired finish. It’s like a winter wonderland on a plate!

2. Substitute gluten-free flour for a gluten-free version: For those of us who are gluten-sensitive or have celiac disease, you can easily make these Peppermint Brownies gluten-free without sacrificing flavor or texture. Just swap out the all-purpose flour for a gluten-free flour blend. Many brands offer one-to-one substitutes that work beautifully in baking. Just be sure to check the label for any additional ingredients you might need to add, like xanthan gum. Your gluten-free friends will be so grateful, and they won’t even know they’re missing out on the gluten!

3. Use dark chocolate chips instead of a chocolate bar for added texture: If you’re a fan of that gooey, melty chocolate goodness, try using dark chocolate chips instead of a chocolate bar in your Peppermint Brownies. The chips will create pockets of melted chocolate throughout the brownies, adding an extra layer of indulgence. Plus, they’re super easy to measure and mix in! Just fold them into the batter along with the dry ingredients, and you’ll have a brownie that’s bursting with chocolatey goodness in every bite. It’s like a treasure hunt for chocolate lovers!

These variations are just the tip of the iceberg when it comes to customizing your Peppermint Brownies. Feel free to experiment with different flavors, toppings, and mix-ins. The beauty of baking is that it allows for creativity, and there’s no right or wrong way to enjoy these festive treats. So, whether you stick to the classic recipe or venture into new territory, I promise you’ll end up with a delicious dessert that brings joy to your holiday celebrations!

Serving Suggestions

Now that you’ve whipped up a batch of these delightful Peppermint Brownies, let’s talk about how to serve them for maximum enjoyment! After all, presentation and pairing can elevate your dessert experience to a whole new level. Here are a couple of my favorite serving suggestions that will have your family and friends raving about your baking skills!

1. Pair with vanilla ice cream for a delightful dessert experience: There’s something magical about the combination of warm, fudgy brownies and cold, creamy vanilla ice cream. It’s like a match made in dessert heaven! When you serve your Peppermint Brownies warm from the oven, the ice cream melts slightly, creating a luscious, gooey topping that’s simply irresistible. Just imagine the first bite—rich chocolate brownie, cool vanilla ice cream, and a hint of refreshing peppermint. It’s a flavor explosion that will leave everyone wanting more!

To make it even more special, consider drizzling some chocolate sauce or caramel over the top. You can also sprinkle a few crushed candy canes on the ice cream for that extra festive touch. It’s a dessert that not only tastes amazing but looks stunning too. Trust me, your guests will be snapping photos before they even take a bite!

2. Serve alongside hot cocoa or coffee for a cozy treat: If you’re hosting a holiday gathering or simply enjoying a cozy night in, pairing your Peppermint Brownies with a warm beverage is a surefire way to create a comforting atmosphere. A steaming cup of hot cocoa, topped with whipped cream and a sprinkle of cocoa powder, complements the rich chocolate flavor of the brownies beautifully. The warmth of the cocoa enhances the fudginess of the brownies, making each bite feel like a warm hug on a chilly evening.

If coffee is more your style, a nice cup of freshly brewed coffee or a festive peppermint mocha will do the trick! The bold flavors of the coffee balance out the sweetness of the brownies, creating a delightful contrast that’s hard to resist. Plus, the aroma of coffee brewing in the kitchen is enough to draw everyone in, creating a warm and inviting atmosphere.

So, whether you choose to indulge in a scoop of vanilla ice cream or sip on a cozy cup of cocoa, these serving suggestions will take your Peppermint Brownies to the next level. They’re perfect for holiday gatherings, family movie nights, or simply treating yourself after a long day. Enjoy every delicious bite, and don’t forget to share the joy with your loved ones!

FAQs About Peppermint Brownies

As we dive deeper into the world of Peppermint Brownies, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your brownie-making journey with ease.

Can I make these brownies ahead of time?

Absolutely! One of the best things about these Peppermint Brownies is that they can be made a day in advance. Just whip up a batch, let them cool completely, and store them in an airtight container. This way, you can save time on the day of your holiday gathering and still impress your guests with a delicious homemade treat. It’s like having a little secret weapon in your baking arsenal!

How do I store leftover brownies?

Leftover brownies? What a delightful problem to have! To keep your Peppermint Brownies fresh, simply store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for a bit longer freshness. Just be sure to let them come to room temperature before serving, so they regain that fudgy texture we all love. Trust me, they’ll still be just as delicious!

Can I freeze Peppermint Brownies?

Yes, you can! Freezing Peppermint Brownies is a fantastic way to enjoy them later. Just wrap them tightly in plastic wrap and store them in a freezer-safe container. They’ll keep well for up to 3 months. When you’re ready to indulge, simply thaw them in the refrigerator overnight or let them sit at room temperature for a few hours. It’s like having a little piece of holiday magic waiting for you whenever you need a sweet treat!

With these FAQs in your back pocket, you’re all set to tackle any brownie-related challenges that come your way. So go ahead, bake those Peppermint Brownies, and enjoy every delicious moment!

Final Thoughts on Peppermint Brownies

As I sit here, savoring the last bite of a Peppermint Brownie, I can’t help but reflect on the joy that comes from creating something so simple yet indulgent. There’s a certain magic in the kitchen during the holiday season, and these brownies capture that spirit perfectly. The rich chocolate, the cool peppermint, and the festive sprinkles all come together to create a treat that feels like a warm hug on a chilly winter day.

Making Peppermint Brownies is not just about baking; it’s about sharing love and joy with those around you. Whether you’re whipping up a batch for a holiday gathering, a cozy family night, or just because you deserve a little treat, these brownies are sure to bring smiles to everyone’s faces. And let’s be honest, who doesn’t need a little extra sweetness in their life?

I encourage you to give this recipe a try! It’s quick, easy, and requires minimal cleanup—perfect for busy women like us who want to enjoy the festive season without spending hours in the kitchen. Plus, the delightful aroma of chocolate wafting through your home will have everyone gathering around, eagerly awaiting a taste.

And don’t forget to share your experiences! I’d love to hear how your Peppermint Brownies turn out. Did you add your own twist? Maybe you tried a variation or paired them with something special? Your stories and feedback are what make this baking journey so much fun. So, roll up those sleeves, gather your ingredients, and let’s create some delicious memories together!

Happy baking, and may your holiday season be filled with joy, laughter, and, of course, plenty of Peppermint Brownies!

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