Christmas Jam & Cream Tartlets: A Sweet Holiday Surprise!

Name: Christmas Jam & Cream Tartlets: A Sweet Holiday Surprise!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups (180g) all-purpose flour; ½ cup (115g) cold unsalted butter, cubed; ¼ cup (50g) sugar; 1 egg yolk; 1–2 tbsp cold water; Pinch of salt; 8 oz (225g) cream cheese, softened; ½ cup (120ml) heavy cream; ½ cup (60g) powdered sugar; 1 tsp vanilla extract; ½ cup berry jam (cranberry, raspberry, or strawberry); A few spoonfuls of extra cream filling (for piping); Candy holly leaves / red sprinkles / mini red chocolate candies

Chef Hicham1 week ago

0 2 15 minutes read

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Why You’ll Love This Christmas Jam & Cream Tartlets

Let me tell you, if you’re looking for a holiday dessert that’s as easy to whip up as it is delightful to eat, then Christmas Jam & Cream Tartlets are your new best friend! Seriously, these little beauties are a game-changer for busy women like us who want to impress without spending hours in the kitchen.

First off, the preparation time is a breeze. You can have these tartlets ready in just 45 minutes! That’s less time than it takes to watch a holiday movie. And the cleanup? Minimal! You’ll only need a few mixing bowls and your trusty muffin tin. I don’t know about you, but I’m all for desserts that don’t leave my kitchen looking like a tornado hit it.

Now, let’s talk about flavors. These tartlets are a hit with everyone—from picky eaters to those with a sweet tooth. The creamy filling pairs perfectly with the tartness of the berry jam, creating a flavor explosion that’s sure to please. Plus, they’re visually stunning! Just imagine a platter of these festive tartlets at your holiday gathering, each one topped with a dollop of cream and a sprinkle of red and green. They’re like little edible ornaments!

And here’s a little secret: you can customize them to fit your family’s tastes. Not a fan of raspberry jam? No problem! Swap it out for strawberry or cranberry. The possibilities are endless, and that’s what makes these tartlets so special. They’re not just a dessert; they’re a canvas for your creativity!

So, whether you’re hosting a holiday party, bringing a dish to a potluck, or just treating yourself after a long day of holiday shopping, these Christmas Jam & Cream Tartlets are the perfect solution. They’re festive, fun, and oh-so-delicious. Trust me, once you make them, you’ll be the star of every holiday gathering!

Introduction to Christmas Jam & Cream Tartlets

Ah, the holiday season! A time filled with twinkling lights, cozy gatherings, and, of course, delicious treats. If you’re like me, you want to bring something special to the table without spending all day in the kitchen. That’s where Christmas Jam & Cream Tartlets come into play! These delightful little tartlets are not just a feast for the eyes; they’re a sweet surprise that will have your family and friends raving.

Picture this: a buttery, flaky crust cradling a luscious cream filling, all topped with a dollop of vibrant berry jam. It’s like a holiday hug in dessert form! What I love most about these tartlets is how effortlessly they come together. With just a handful of ingredients and a little bit of time, you can create a festive treat that looks like it came straight from a fancy bakery. And let’s be honest, who doesn’t want to impress their guests without breaking a sweat?

For busy women juggling work, family, and holiday preparations, these tartlets are a lifesaver. They’re quick to make, and the best part? You can prepare them ahead of time! Just imagine being able to enjoy the festivities without worrying about dessert at the last minute. Plus, they’re versatile enough to cater to everyone’s tastes. Whether your family loves raspberry, cranberry, or strawberry jam, you can easily switch things up to keep everyone happy.

So, if you’re looking for a festive yet easy dessert option that will bring joy to your holiday celebrations, look no further than these Christmas Jam & Cream Tartlets. They’re the perfect blend of simplicity and elegance, making them a must-have for your holiday dessert table. Let’s dive into the details and get you started on making these sweet little wonders!

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty! To whip up these delightful Christmas Jam & Cream Tartlets, you’ll need a handful of simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

1 ½ cups (180g) all-purpose flour: This is the base of your tartlet crust. It gives that lovely flaky texture we all adore. If you’re looking for a gluten-free option, feel free to swap it out for a gluten-free flour blend. Just make sure it’s one that’s designed for baking!
½ cup (115g) cold unsalted butter, cubed: Cold butter is key to achieving that perfect flaky crust. It creates little pockets of air as it bakes, making your tartlets light and airy. If you’re in a pinch, you can use margarine, but I promise butter is worth it!
¼ cup (50g) sugar: This adds just the right amount of sweetness to the crust. You can use granulated sugar, or if you’re feeling adventurous, try brown sugar for a deeper flavor.
1 egg yolk: This little gem helps bind the dough together and adds richness. If you’re looking for an egg-free option, you can use a tablespoon of unsweetened applesauce instead.
1–2 tbsp cold water: This is just enough to bring the dough together. Don’t add too much, or you’ll end up with a tough crust. If you want to add a little flavor, try using milk instead!
Pinch of salt: A little salt enhances all the flavors in your tartlets. It’s like the secret ingredient that makes everything better!
8 oz (225g) cream cheese, softened: This is the star of your filling! Cream cheese gives that rich, creamy texture that pairs beautifully with the tart jam. If you want a lighter option, you can use Neufchâtel cheese.
½ cup (120ml) heavy cream: Whipping cream adds fluffiness to your filling. If you’re looking to cut calories, you can use half-and-half, but the texture won’t be quite as dreamy.
½ cup (60g) powdered sugar: This sweetens the cream filling and gives it that lovely smooth texture. If you’re in a hurry, you can use store-bought whipped topping instead, but I promise homemade is worth the extra effort!
1 tsp vanilla extract: A splash of vanilla adds warmth and depth to your filling. You can also experiment with almond extract for a different flavor twist!
½ cup berry jam (cranberry, raspberry, or strawberry): This is what brings the tartlets to life! The jam adds a burst of flavor and a pop of color. Feel free to mix and match your favorite jams—there’s no wrong choice here!
A few spoonfuls of extra cream filling (for piping): This is optional, but it adds a lovely finishing touch to your tartlets. You can use a piping bag or just a spoon to dollop it on top.
Candy holly leaves / red sprinkles / mini red chocolate candies: These are for decoration and add a festive flair! You can get creative here—think edible glitter or even fresh mint leaves for a pop of green.

And there you have it! Each ingredient plays a vital role in creating these scrumptious Christmas Jam & Cream Tartlets. The best part? You can easily customize them to fit your family’s tastes and dietary needs. So gather your ingredients, and let’s get ready to bake some holiday magic!

How to Make Christmas Jam & Cream Tartlets

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get baking! Making these Christmas Jam & Cream Tartlets is a fun and straightforward process. I promise, you’ll be amazed at how quickly they come together. Let’s dive into the steps!

Step 1 – Prep Ingredients

First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab your mini muffin tin or tart molds and give them a light spray with cooking oil or a quick wipe with butter. This will help your tartlets pop out easily once they’re baked.

Next, in a large mixing bowl, combine 1 ½ cups of all-purpose flour, ¼ cup of sugar, and a pinch of salt. Give it a good whisk to mix everything together. Now, here comes the fun part! Take your cold, cubed butter and add it to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse sand. You want those little butter pieces to be about the size of peas. This is what will make your crust flaky and delicious!

Step 2 – Begin Cooking

Once your mixture looks sandy, it’s time to bring it all together. Add in the egg yolk and 1–2 tablespoons of cold water. Mix gently until the dough just comes together. If it feels too crumbly, add a tiny bit more water, but be careful not to overwork it. We want a tender crust, not a tough one!

Now, take the dough and press it into your prepared mini muffin tin or tart molds. Make sure to press it evenly up the sides and into the bottom. Use a fork to prick the bottoms of each tart shell. This helps prevent them from puffing up while baking. Pop them in the oven and bake for about 12–15 minutes, or until they’re lightly golden. Your kitchen will start to smell heavenly, and you’ll know you’re on the right track!

Step 3 – Combine Ingredients

While the tart shells are baking, let’s whip up that creamy filling! In a separate mixing bowl, beat 8 oz of softened cream cheese until it’s smooth and creamy. This is where the magic happens! Gradually add in ½ cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until everything is well combined.

Now, here’s the secret to making your filling light and fluffy: add ½ cup of heavy cream. Using an electric mixer, beat the mixture until it’s light, fluffy, and pipeable. You want it to hold its shape but still be smooth enough to pipe. If you don’t have an electric mixer, a good old-fashioned whisk will do the trick, but be prepared for a little workout!

Step 4 – Finish and Serve

Once your tart shells are out of the oven and completely cooled, it’s time to fill them with that delicious jam! Take your favorite berry jam—whether it’s cranberry, raspberry, or strawberry—and spoon about 1–2 teaspoons into each tart shell. Don’t be shy; let that jam shine!

Next, grab your cream filling and either pipe it on top of the jam or spoon it in. I love using a piping bag for a pretty presentation, but a spoon works just as well. For an extra touch, add a tiny swirl of extra cream on top for texture. Now, let’s get festive! Decorate each tartlet with a few candy holly leaves, red sprinkles, or mini red chocolate candies. They’ll look like little holiday masterpieces!

And there you have it! Your Christmas Jam & Cream Tartlets are ready to dazzle your family and friends. Trust me, they’ll be the talk of the dessert table. Enjoy every bite, and don’t forget to share the joy of baking with your loved ones!

Tips for Perfect Results

Now that you’re all set to make your Christmas Jam & Cream Tartlets, let me share some tried-and-true tips to ensure your tartlets turn out perfectly every time. After all, we want these little delights to be the star of your holiday gatherings!

1. Use Chilled Ingredients for a Flakier Crust: This is a game-changer! When making your tartlet dough, make sure your butter is cold. Chilled ingredients help create that flaky texture we all love. If you have time, pop your flour and butter in the fridge for about 15 minutes before you start. Trust me, your crust will thank you!

2. Experiment with Different Berry Jams for Unique Flavors: One of the best things about these tartlets is their versatility. While I adore the classic raspberry jam, don’t hesitate to mix it up! Try cranberry for a tart kick or strawberry for a sweeter touch. You could even blend different jams for a flavor explosion. The world is your oyster—or should I say, your tartlet!

3. Store Tartlets in the Fridge to Maintain Freshness: If you happen to have any leftovers (which is rare, but it happens!), store your tartlets in an airtight container in the fridge. They’ll stay fresh for up to three days. Just keep in mind that the crust may soften a bit, but they’ll still taste divine. If you want to serve them later, you can pop them back in the oven for a few minutes to crisp up the crust again.

With these tips in your back pocket, you’re well on your way to creating stunning Christmas Jam & Cream Tartlets that will impress everyone at your holiday gatherings. Happy baking!

Essential Equipment Needed

Before we dive into the delightful world of Christmas Jam & Cream Tartlets, let’s make sure you have all the essential equipment on hand. Trust me, having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need:

Mini muffin tin or tart molds: This is where the magic happens! A mini muffin tin is perfect for creating those adorable little tartlets. If you have tart molds, feel free to use those instead. Just make sure they’re non-stick or give them a light spray with cooking oil to prevent any sticking.
Mixing bowls: You’ll need a couple of mixing bowls for combining your ingredients. I recommend having one large bowl for the crust and another for the cream filling. If you have nesting bowls, they’re great for saving space in your kitchen!
Electric mixer or whisk: An electric mixer will save you time and effort when whipping up that creamy filling. If you don’t have one, a good old-fashioned whisk will do the trick, but be prepared for a little arm workout! Either way, you want that filling to be light and fluffy.
Rolling pin (optional): If you’re feeling fancy and want to roll out your dough instead of pressing it into the molds, a rolling pin can come in handy. However, for these tartlets, pressing the dough into the molds works just fine, so don’t feel like you need to have one on hand.
Fork for pricking dough: This little tool is essential for preventing your tart shells from puffing up while they bake. Just a few gentle pricks in the bottom of each shell will do the trick. If you don’t have a fork, you can use a toothpick or even your fingers to poke a few holes.

With these essential tools ready to go, you’re all set to create your Christmas Jam & Cream Tartlets. It’s time to roll up your sleeves and get baking! I can’t wait for you to taste these festive delights!

Delicious Variations of Christmas Jam & Cream Tartlets

Now that you’ve mastered the classic Christmas Jam & Cream Tartlets, let’s have some fun with variations! The beauty of these tartlets is their versatility. You can easily switch things up to keep your holiday dessert table exciting and fresh. Here are a few delightful twists to consider:

1. Swap Out Berry Jams for Citrus Marmalade for a Zesty Twist: If you’re looking to add a little zing to your tartlets, consider using citrus marmalade instead of traditional berry jams. The bright, tangy flavor of orange or lemon marmalade pairs beautifully with the creamy filling. It’s like a burst of sunshine on a chilly winter day! Just imagine the vibrant color and refreshing taste—your guests will be pleasantly surprised!

2. Use Flavored Cream Cheese for Added Depth: Want to elevate your cream filling? Try using flavored cream cheese! Vanilla or lemon cream cheese can add an extra layer of flavor that complements the jam perfectly. Just think about it: a lemon cream cheese filling with a dollop of raspberry jam on top? It’s a match made in dessert heaven! You can even experiment with other flavors like strawberry or chocolate for a unique twist.

3. Create a Gluten-Free Version Using Almond Flour or a Gluten-Free Blend: For those who are gluten-sensitive or simply prefer gluten-free options, you can easily adapt this recipe. Swap out the all-purpose flour for almond flour or a gluten-free flour blend. Just keep in mind that almond flour will give your crust a slightly different texture, but it’s delicious in its own right! You’ll still get that lovely flaky crust, and your gluten-free friends will be thrilled to enjoy these festive treats.

These variations not only keep things interesting but also allow you to cater to different tastes and dietary needs. So, whether you’re hosting a holiday gathering or just treating yourself, don’t hesitate to get creative with your Christmas Jam & Cream Tartlets. The possibilities are endless, and I can’t wait for you to try them all!

Serving Suggestions

Now that you’ve created these delightful Christmas Jam & Cream Tartlets, it’s time to think about how to serve them up in style! Presentation can elevate your dessert from simply delicious to absolutely stunning. Here are a couple of serving suggestions that will make your tartlets shine at any holiday gathering.

1. Pair with a Warm Cup of Spiced Cider or Hot Chocolate: There’s something magical about enjoying a sweet treat alongside a warm beverage during the chilly holiday season. Imagine your guests sipping on a cozy cup of spiced cider or rich hot chocolate while indulging in your tartlets. The warm spices in the cider or the creamy chocolate will complement the sweet and tangy flavors of the tartlets beautifully. Plus, it creates a warm, inviting atmosphere that everyone will love. You could even set up a little drink station with toppings like whipped cream, cinnamon sticks, or marshmallows for the hot chocolate. It’s a fun way to let everyone customize their drinks while enjoying your festive treats!

2. Serve Alongside a Fresh Fruit Platter for a Balanced Dessert Table: If you want to add a touch of freshness to your dessert spread, consider serving your Christmas Jam & Cream Tartlets alongside a vibrant fruit platter. Think about a colorful array of seasonal fruits like pomegranate seeds, sliced oranges, and fresh berries. Not only does this add a pop of color to your table, but it also provides a refreshing contrast to the rich cream and sweet jam in the tartlets. Plus, it’s a great way to balance out the sweetness and offer a lighter option for those who might be watching their sugar intake. You can even sprinkle some mint leaves on the platter for an extra festive touch!

With these serving suggestions, your Christmas Jam & Cream Tartlets will not only taste amazing but also look like a million bucks on your holiday dessert table. So go ahead, get creative, and enjoy the sweet moments with your loved ones this holiday season!

FAQs About Christmas Jam & Cream Tartlets

As we dive into the festive world of Christmas Jam & Cream Tartlets, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your tartlet-making journey with ease.

Can I make these tartlets ahead of time?

Absolutely! One of the best things about these Christmas Jam & Cream Tartlets is their make-ahead potential. You can prepare the tartlet shells in advance and store them in an airtight container at room temperature for up to two days. When you’re ready to serve, simply fill them with the jam and cream filling just before your guests arrive. This way, you can enjoy the festivities without the last-minute rush in the kitchen!

What can I use instead of cream cheese?

If cream cheese isn’t your thing or you’re looking for a different flavor profile, you have some great alternatives! Mascarpone cheese is a fantastic option; it’s rich and creamy, giving your filling a luxurious texture. Ricotta cheese is another choice that adds a light and slightly sweet flavor. Just keep in mind that if you use ricotta, you might want to blend it a bit longer to achieve that smooth consistency we love in our tartlets.

How do I store leftover tartlets?

If you happen to have any leftover Christmas Jam & Cream Tartlets (which is a rare occurrence, let’s be honest!), you can keep them in an airtight container in the refrigerator for up to three days. Just a heads up: the crust may soften a bit over time, but they’ll still taste delicious! If you want to enjoy them warm, you can pop them back in the oven for a few minutes to crisp up the crust again. Trust me, they’ll still be a hit!

With these FAQs in mind, you’re all set to tackle your Christmas Jam & Cream Tartlets with confidence. Happy baking, and may your holiday season be filled with sweet moments and delightful treats!

Final Thoughts on Christmas Jam & Cream Tartlets

As I sit here, reflecting on the joy of creating these Christmas Jam & Cream Tartlets, I can’t help but smile. There’s something truly magical about baking during the holiday season. The aroma of buttery crusts and sweet berry jams wafting through the house brings back memories of my childhood, where the kitchen was always the heart of our home. These tartlets are more than just a dessert; they’re a way to share love, warmth, and a sprinkle of holiday cheer with those we hold dear.

What I love most about these little delights is how they can transform any gathering into a festive celebration. Whether you’re hosting a holiday party, attending a potluck, or simply enjoying a cozy night in with family, these tartlets are the perfect sweet treat to share. They’re like little bites of happiness, each one bursting with flavor and topped with a festive flair. Plus, they’re so easy to make that you can whip them up even on the busiest of days!

So, I encourage you to give these Christmas Jam & Cream Tartlets a try. Gather your loved ones in the kitchen, roll up your sleeves, and create some holiday magic together. Not only will you enjoy the process of baking, but you’ll also create lasting memories as you share these delightful treats with family and friends. Imagine the smiles on their faces as they take that first bite, savoring the creamy filling and the sweet jam. It’s moments like these that truly enhance the holiday spirit.

As you embark on your tartlet-making adventure, remember that the best ingredient you can add is love. So, sprinkle a little extra joy into your baking, and don’t be afraid to get creative with flavors and decorations. Whether you stick to the classic berry jams or experiment with new combinations, these tartlets are sure to be a hit!

Here’s to a holiday season filled with sweetness, laughter, and the joy of sharing delicious treats. May your Christmas Jam & Cream Tartlets bring a touch of magic to your celebrations, and may you create beautiful memories that will last a lifetime. Happy baking, and cheers to a wonderful holiday season!