Brazilian Feijoada-Inspired Vegan Chili for Flavor Lovers!

Name: Brazilian Feijoada-Inspired Vegan Chili for Flavor Lovers!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Brazilian
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 carrot, diced; 2 celery stalks, diced; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) diced tomatoes; 1 cup vegetable broth; 2 tablespoons tomato paste; 2 teaspoons smoked paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper (adjust to taste); Salt and pepper to taste; 1 cup corn kernels (fresh, frozen, or canned); 1/4 cup fresh cilantro, chopped (for garnish); Lime wedges (for serving)

Chef Hicham3 weeks ago

0 2 16 minutes read

Jump to Recipe

gutenberg

How to Make Brazilian Feijoada-Inspired Vegan Chili

Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this delicious Brazilian Feijoada-Inspired Vegan Chili! I promise, it’s easier than pie—well, maybe easier than a pie crust, anyway. Grab your apron, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, let’s get our hands dirty—figuratively speaking, of course! Start by washing and chopping your vegetables. Dice that onion and garlic like a pro, and don’t forget to give those bell peppers a good chop. The carrot and celery should be diced into small pieces too. This way, they’ll cook evenly and blend beautifully into the chili. If you’re short on time, feel free to grab pre-chopped veggies from the store. I won’t tell anyone!

Next, rinse your black and kidney beans under cold water. This little step helps remove excess sodium and gives you a cleaner taste. Trust me, your taste buds will thank you later!

Step 2 – Begin Cooking

Now, let’s heat things up! In a large pot, drizzle in that olive oil and turn the heat to medium. Once the oil is shimmering like a summer day, toss in the diced onion. Sauté it for about 5 minutes until it turns translucent and fragrant. Ah, the smell of sautéed onions is like a warm hug, isn’t it?

Next, add the minced garlic, red and green bell peppers, carrot, and celery to the pot. Stir everything together and let it cook for another 5-7 minutes. You want those veggies to soften up and mingle with the onion and garlic. It’s like a little party in your pot!

Step 3 – Combine Ingredients

Once your veggies are looking good, it’s time to bring in the heavy hitters! Add the black beans, kidney beans, diced tomatoes, vegetable broth, and tomato paste to the pot. Give it a good stir to combine everything. This is where the magic happens, folks!

Now, let’s spice things up! Sprinkle in the smoked paprika, cumin, oregano, cayenne pepper, salt, and pepper. Stir it all together and bring the chili to a gentle simmer. You’ll want to reduce the heat to low and cover the pot. Let it simmer away for about 30-40 minutes, stirring occasionally. If it gets too thick, just add a splash more vegetable broth. It’s all about finding that perfect consistency!

Step 4 – Finish and Serve

In the last 10 minutes of cooking, stir in the corn kernels. This adds a lovely sweetness and a pop of color to your chili. Give it a taste and adjust the seasoning if needed. Maybe it needs a pinch more salt or a dash of cayenne for that extra kick? You’re the chef here!

Once everything is cooked to perfection, it’s time to serve! Ladle the chili into bowls and garnish with fresh cilantro. Don’t forget those lime wedges on the side! A squeeze of lime adds a zesty brightness that takes this dish to the next level.

And there you have it—your very own Brazilian Feijoada-Inspired Vegan Chili! It’s hearty, flavorful, and perfect for those busy weeknights when you need something comforting and delicious. Enjoy every spoonful!

Introduction to Brazilian Feijoada-Inspired Vegan Chili

Ah, Brazilian Feijoada! Just saying the name makes my taste buds do a little happy dance. This traditional Brazilian dish is a hearty stew, typically made with black beans and a variety of meats, simmered to perfection. It’s a beloved comfort food that warms the soul, much like a cozy blanket on a chilly evening. But what if I told you that you could enjoy all those rich, savory flavors without any meat? Enter my Brazilian Feijoada-Inspired Vegan Chili!

This delightful twist on the classic dish is not only vegan but also incredibly easy to whip up, making it perfect for busy women like us who juggle a million things at once. I know how it feels to come home after a long day, exhausted and ready to throw in the towel when it comes to dinner. But with this Brazilian Feijoada-Inspired Vegan Chili, you can have a hearty, satisfying meal on the table in under an hour. It’s like a warm hug in a bowl, and trust me, your family will love it just as much as you do!

By swapping out the meat for protein-packed beans and vibrant vegetables, this chili captures the essence of traditional Feijoada while keeping it plant-based. The combination of spices, like smoked paprika and cumin, brings depth and warmth, making every spoonful a flavor explosion. Plus, it’s a fantastic way to sneak in some extra nutrients without anyone noticing—perfect for those picky eaters in your life!

So, if you’re ready to dive into a bowl of deliciousness that’s both comforting and nourishing, let’s get started on this Brazilian Feijoada-Inspired Vegan Chili. I promise, it’ll become a staple in your kitchen, and you’ll find yourself making it again and again!

Why You’ll Love This Brazilian Feijoada-Inspired Vegan Chili

Let’s be real for a moment: life can get hectic. Between work, family commitments, and the endless to-do lists, finding time to cook can feel like a daunting task. That’s where my Brazilian Feijoada-Inspired Vegan Chili comes in, like a superhero in an apron! With a quick prep time of just 15 minutes and a total cook time of 40 minutes, you can have a hearty meal ready to serve in under an hour. Talk about a win-win!

One of the best parts? The cleanup is a breeze! You’ll only need one pot for this entire recipe, which means fewer dishes to wash and more time to relax with your loved ones. I don’t know about you, but I’d much rather spend my evenings enjoying a cozy dinner than scrubbing pots and pans. Plus, this chili is perfect for meal prep. Make a big batch on the weekend, and you’ll have delicious leftovers ready to go for busy weeknights. Just reheat, and you’re set!

Now, let’s talk about flavors. This Brazilian Feijoada-Inspired Vegan Chili is a crowd-pleaser, appealing to both adults and kids alike. The combination of black beans, kidney beans, and vibrant veggies creates a rich, satisfying dish that’s bursting with flavor. The smoky paprika and cumin add depth, while the sweetness of the corn balances everything out. Even the pickiest eaters in your family will be asking for seconds! I’ve seen it happen in my own kitchen—my kids can’t resist a good bowl of chili, especially when it’s served with a squeeze of lime and a sprinkle of fresh cilantro.

And let’s not forget the health benefits! This chili is not just delicious; it’s also packed with nutrients. With a hearty dose of protein and fiber from the beans and veggies, it’s a meal that will keep you feeling full and satisfied. Plus, it’s entirely plant-based, making it a fantastic option for those looking to incorporate more vegan meals into their diet. You’ll be nourishing your body while enjoying every flavorful bite. It’s like hitting two birds with one stone—delicious and nutritious!

So, if you’re looking for a quick, easy, and family-friendly meal that doesn’t skimp on flavor or health benefits, look no further than this Brazilian Feijoada-Inspired Vegan Chili. It’s a dish that brings everyone together, and I can’t wait for you to try it!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for this delightful Brazilian Feijoada-Inspired Vegan Chili. Here’s what you’ll need:

Olive oil: This is our cooking fat of choice, adding richness and helping to sauté the veggies to perfection.
Onion: A must-have for any chili, onions bring a sweet and savory base flavor that enhances the entire dish.
Garlic: Because who doesn’t love garlic? It adds a fragrant punch that elevates the taste of your chili.
Red bell pepper: Sweet and colorful, red bell peppers add a lovely crunch and a hint of sweetness.
Green bell pepper: A bit more bitter than its red counterpart, the green bell pepper balances the sweetness and adds depth.
Carrot: Not only does it add a pop of color, but carrots also bring natural sweetness and a bit of texture.
Celery: This crunchy veggie adds a refreshing bite and a subtle earthiness to the mix.
Black beans: The star of our chili! Packed with protein and fiber, they provide a hearty base and a rich flavor.
Kidney beans: These beans add a different texture and complement the black beans beautifully.
Diced tomatoes: They add moisture and acidity, balancing the richness of the beans and spices.
Vegetable broth: This is our liquid gold, providing depth and flavor to the chili. You can use homemade or store-bought.
Tomato paste: A little goes a long way! It thickens the chili and intensifies the tomato flavor.
Smoked paprika: This spice adds a smoky depth that’s reminiscent of traditional Feijoada, giving our chili that authentic flavor.
Cumin: Earthy and warm, cumin is a classic chili spice that enhances the overall flavor profile.
Dried oregano: This herb adds a hint of Mediterranean flair and complements the other spices beautifully.
Cayenne pepper: For those who like a little heat, cayenne pepper can be adjusted to your taste. Feel free to leave it out if you prefer a milder chili!
Salt and pepper: Essential for seasoning, these will help bring all the flavors together.
Corn kernels: Fresh, frozen, or canned, corn adds a sweet crunch and a lovely burst of color.
Fresh cilantro: A garnish that brightens up the dish and adds a fresh, herbal note.
Lime wedges: A squeeze of lime just before serving adds a zesty brightness that takes this chili to the next level!

Feel free to get creative with your ingredients! You can swap out the black and kidney beans for pinto or navy beans if you prefer. Want to sneak in some extra veggies? Zucchini or sweet potatoes would work wonderfully! And if you’re not a fan of cilantro, parsley makes a great substitute.

For those of you who like to have everything organized, don’t worry! Printable measurements for each ingredient are provided at the end of the article, so you can easily reference them while cooking. Let’s get ready to make some magic in the kitchen!

How to Make Brazilian Feijoada-Inspired Vegan Chili

Step 1 – Prep Ingredients

Next, rinse your black and kidney beans under cold water. This little step helps remove excess sodium and gives you a cleaner taste. Trust me, your taste buds will thank you later!

Step 2 – Begin Cooking

Step 3 – Combine Ingredients

Step 4 – Finish and Serve

Tips for Perfect Results

Now that you’ve got your Brazilian Feijoada-Inspired Vegan Chili simmering away, let’s talk about some tips to ensure it turns out absolutely perfect every time! These little nuggets of wisdom will help you enhance the flavor, save time, and make the most of your delicious creation.

Enhance flavor with soy sauce or liquid smoke: If you want to take the flavor of your chili to the next level, consider adding a splash of soy sauce or a few drops of liquid smoke during cooking. These ingredients add a depth of umami that can make your chili taste even more robust and satisfying. Just be careful not to overdo it—start with a small amount and adjust to your taste!
Speed up prep by using pre-chopped vegetables: I get it—some days you just don’t have the time or energy to chop all those veggies. No worries! Many grocery stores offer pre-chopped vegetables that can save you precious minutes in the kitchen. Grab a bag of mixed veggies, and you’ll be ready to go in no time. It’s a great way to keep things simple without sacrificing flavor!
Store leftovers in airtight containers for easy reheating: If you find yourself with leftovers (which is likely, because this chili is so hearty!), make sure to store them in airtight containers. This keeps your chili fresh and ready for a quick meal later in the week. When you’re ready to enjoy it again, just reheat on the stovetop or in the microwave. It’s like having a delicious home-cooked meal waiting for you after a long day!

With these tips in your back pocket, you’ll be well on your way to mastering this Brazilian Feijoada-Inspired Vegan Chili. Happy cooking!

Essential Equipment Needed

Before we get our hands into that delicious Brazilian Feijoada-Inspired Vegan Chili, let’s make sure we have the right tools at our disposal. Having the right equipment can make all the difference in your cooking experience, especially when you’re juggling a busy schedule. Here’s what you’ll need:

Large pot or Dutch oven: This is your main cooking vessel. A large pot will do the trick, but if you have a Dutch oven, it’s perfect for even heat distribution and retaining warmth. If you don’t have one, no worries! A regular pot will work just fine.
Cutting board: A sturdy cutting board is essential for chopping all those lovely veggies. It’s like your kitchen’s stage where all the magic begins! Choose one that’s easy to clean and big enough to handle all your ingredients.
Sharp knife: A good, sharp knife is a must-have for any home cook. It makes chopping and dicing a breeze, saving you time and effort. If your knife is dull, it can turn a simple task into a chore. So, keep it sharp and ready to go!
Wooden spoon or spatula: You’ll need something to stir that bubbling pot of chili! A wooden spoon is perfect for mixing and won’t scratch your pot. If you prefer a spatula, just make sure it’s heat-resistant. You want to keep things smooth and easy while you’re cooking!

And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up your Brazilian Feijoada-Inspired Vegan Chili with ease. Happy cooking, and let’s get that chili simmering!

Delicious Variations of Brazilian Feijoada-Inspired Vegan Chili

Now that you’ve mastered the basic recipe for Brazilian Feijoada-Inspired Vegan Chili, let’s talk about how to make it even more exciting! One of the best things about chili is its versatility. You can easily tweak the ingredients to suit your taste buds or dietary needs. Here are some delicious variations to consider:

Add zucchini or sweet potatoes for extra nutrition: If you’re looking to sneak in some extra veggies, consider adding diced zucchini or sweet potatoes to your chili. Zucchini adds a lovely texture and absorbs the flavors beautifully, while sweet potatoes bring a natural sweetness that pairs perfectly with the spices. Just chop them up and toss them in with the other veggies during the cooking process. Your chili will be even heartier and more nutritious!
Use pinto or navy beans for different textures: While black and kidney beans are classic choices, don’t hesitate to switch things up with pinto or navy beans. Pinto beans have a creamy texture that adds a delightful richness to the chili, while navy beans are small and tender, providing a different bite. Mixing and matching beans can create a unique flavor profile and keep things interesting!
Make it spicier with additional cayenne or jalapeños: If you like your chili with a kick, feel free to amp up the heat! You can add more cayenne pepper to the mix or toss in some diced jalapeños for a fresh, spicy flavor. Just remember to taste as you go—everyone’s spice tolerance is different, and you want to find that perfect balance that suits your family’s palate. A little heat can elevate the dish and make it even more enjoyable!

These variations not only enhance the flavor but also allow you to customize the chili to fit your family’s preferences. So, don’t be afraid to get creative in the kitchen! Whether you’re adding new ingredients or adjusting the spice level, each tweak will make your Brazilian Feijoada-Inspired Vegan Chili uniquely yours. Happy cooking!

Serving Suggestions

Now that you’ve whipped up a pot of delicious Brazilian Feijoada-Inspired Vegan Chili, it’s time to think about how to serve it up! A great meal is all about the perfect pairings, and this chili is no exception. Here are some practical, family-friendly suggestions to elevate your dining experience:

Serve with crusty bread or rice: There’s nothing quite like a warm, crusty loaf of bread to soak up all that flavorful chili goodness. Whether you choose a rustic sourdough or a simple baguette, it’s the perfect companion. If bread isn’t your thing, fluffy white or brown rice works beautifully too, providing a nice base to enjoy every spoonful of chili.
Pair with a fresh salad or avocado slices: To balance the hearty nature of the chili, consider serving it alongside a crisp, fresh salad. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch. Alternatively, creamy avocado slices on the side can bring a delightful richness that complements the spices in the chili.
Suggest a light beverage like iced tea or sparkling water: To wash it all down, a light beverage is the way to go! Iced tea, whether sweetened or unsweetened, is a classic choice that pairs well with chili. If you’re in the mood for something bubbly, sparkling water with a splash of lime or lemon adds a refreshing twist that cleanses the palate between bites.

These serving suggestions not only enhance the overall meal but also make it feel special and inviting. So gather your loved ones around the table, serve up that Brazilian Feijoada-Inspired Vegan Chili, and enjoy a delightful dining experience together!

FAQs About Brazilian Feijoada-Inspired Vegan Chili

As you embark on your culinary adventure with this Brazilian Feijoada-Inspired Vegan Chili, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with their answers to help you make the most of this delicious dish.

Can I freeze this chili?

Absolutely! This Brazilian Feijoada-Inspired Vegan Chili freezes beautifully. Just let it cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stovetop or in the microwave. It’s like having a comforting meal ready to go whenever you need it!

How long does it last in the fridge?

Your chili will stay fresh in the fridge for about 4 to 5 days. Just make sure to store it in an airtight container to keep it from drying out or absorbing other odors. If you find yourself with leftovers, you can enjoy them for lunch or dinner throughout the week. It’s a great way to have a quick, nutritious meal on hand!

Can I make this chili in a slow cooker?

Yes, you can definitely make this Brazilian Feijoada-Inspired Vegan Chili in a slow cooker! Just sauté the onions and garlic in a pan first, then transfer them to the slow cooker along with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully, and you’ll come home to a warm, hearty meal waiting for you. It’s perfect for those busy days when you want to set it and forget it!

With these FAQs in mind, you’re all set to tackle any questions that may arise while making your Brazilian Feijoada-Inspired Vegan Chili. Enjoy the cooking process, and don’t hesitate to get creative with your own variations!

Final Thoughts on Brazilian Feijoada-Inspired Vegan Chili

As I sit here, savoring the last spoonful of my Brazilian Feijoada-Inspired Vegan Chili, I can’t help but reflect on how easy and delightful this recipe truly is. It’s like a warm embrace on a chilly evening, bringing comfort and joy with every bite. The vibrant colors, the rich aromas, and the explosion of flavors all come together to create a dish that feels both indulgent and nourishing.

What I love most about this chili is its simplicity. With just a handful of ingredients and a little bit of time, you can whip up a meal that not only satisfies your hunger but also warms your heart. It’s perfect for those busy weeknights when you need something hearty and delicious without spending hours in the kitchen. Plus, the fact that it’s vegan means you can enjoy it guilt-free, knowing you’re nourishing your body with wholesome ingredients.

I encourage you to give this Brazilian Feijoada-Inspired Vegan Chili a try! Whether you’re cooking for yourself, your family, or a gathering of friends, I promise it will be a hit. Don’t be afraid to get creative with the ingredients—add your favorite veggies, adjust the spices to your liking, and make it your own. Cooking is all about experimenting and having fun, after all!

And once you’ve made it, I’d love to hear about your experience! Did you add a twist of your own? How did your family react? Sharing our culinary adventures is what makes cooking so special. So, roll up your sleeves, grab your ingredients, and let’s get cooking! Your taste buds are in for a treat!

“`