Peruvian Aji Amarillo-Infused Shrimp Tacos Delight You!

Name: Peruvian Aji Amarillo-Infused Shrimp Tacos Delight You!
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Peruvian
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons aji amarillo paste; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded red cabbage; 1 avocado, sliced; 1/2 cup fresh cilantro, chopped; 1 lime, cut into wedges

Chef HichamSeptember 3, 2025

0 7 15 minutes read

Peruvian Aji Amarillo-Infused Shrimp Tacos

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Why You’ll Love This Peruvian Aji Amarillo-Infused Shrimp Tacos

Let me tell you, these Peruvian Aji Amarillo-Infused Shrimp Tacos are a game changer for busy weeknights! If you’re like me, juggling work, family, and a million other things, you know how precious time can be. But here’s the good news: these tacos are not only quick to whip up, but they also pack a punch of flavor that will have your family asking for seconds!

First off, let’s talk about prep time. You can have these tacos ready in just about 36 minutes! That’s right—36 minutes from start to finish. With just a little marinating time for the shrimp, you can multitask and get other things done while the flavors meld together. It’s like a mini vacation in your kitchen, and who doesn’t love that?

Now, I know what you might be thinking: “Will my picky eaters enjoy this?” Trust me, I’ve been there! The beauty of these tacos is that they’re family-friendly. The shrimp is tender and flavorful, and the aji amarillo paste adds just the right amount of zing without overwhelming the taste buds. Plus, the fresh toppings like avocado and shredded cabbage add a delightful crunch that even the pickiest of eaters can’t resist. I’ve seen my kids devour these tacos, and that’s saying something!

And let’s not forget about the health benefits. Shrimp is a fantastic source of protein, and when you pair it with fresh veggies like cabbage and cilantro, you’re not just serving a meal; you’re serving a nutritious feast! It’s a win-win situation—delicious food that’s good for you and your family. I often find myself feeling a little less guilty about indulging when I know I’m feeding my loved ones something wholesome.

So, if you’re looking for a quick, easy, and flavorful dinner option that the whole family will love, look no further than these Peruvian Aji Amarillo-Infused Shrimp Tacos. They’re sure to become a staple in your weekly meal rotation!

Introduction to Peruvian Aji Amarillo-Infused Shrimp Tacos

Welcome to the world of Peruvian Aji Amarillo-Infused Shrimp Tacos! If you’re looking for a dish that’s not only easy to prepare but also bursting with flavor, you’ve hit the jackpot. These tacos are a delightful fusion of vibrant Peruvian flavors and the comforting familiarity of a classic taco, making them a perfect choice for busy American women like us, who are always on the go.

Now, let’s be real for a moment. Between work, family commitments, and the endless to-do lists, finding time to cook can feel like a Herculean task. But fear not! These tacos come together in a flash, allowing you to serve up a delicious meal without spending hours in the kitchen. With just a handful of ingredients and a quick marinating process, you’ll have a dish that’s not only quick but also incredibly satisfying.

What sets these tacos apart is the star of the show: aji amarillo. This vibrant yellow chili pepper is a staple in Peruvian cuisine, and it brings a unique flavor that’s both fruity and spicy. It’s like a little burst of sunshine in every bite! The aji amarillo paste infuses the shrimp with a delightful kick, elevating your taco game to a whole new level. Trust me, once you taste it, you’ll be hooked!

So, whether you’re cooking for a busy weeknight dinner or looking to impress friends at a casual gathering, these Peruvian Aji Amarillo-Infused Shrimp Tacos are sure to delight. They’re not just a meal; they’re an experience that brings a taste of Peru right to your kitchen. Let’s dive in and discover how to make this flavorful dish that’s perfect for any occasion!

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty of what you’ll need to whip up these delightful Peruvian Aji Amarillo-Infused Shrimp Tacos. I promise, the ingredient list is simple and straightforward, making it easy for even the busiest of us to gather everything we need!

1 pound large shrimp, peeled and deveined: The star of our show! Shrimp cooks quickly and is packed with protein. If you’re not a shrimp fan, feel free to swap it out for grilled chicken or even tofu for a vegetarian option.
2 tablespoons olive oil: This helps to marinate the shrimp and adds a lovely richness. You can also use avocado oil if you prefer a higher smoke point.
2 tablespoons aji amarillo paste: This is where the magic happens! Aji amarillo brings a fruity heat that’s simply irresistible. If you can’t find it, a mix of yellow bell pepper and a pinch of cayenne can work in a pinch.
1 teaspoon garlic powder: A must-have for that savory depth of flavor. Fresh garlic works too, but I find the powder easier for quick meals.
1 teaspoon cumin: This warm spice adds an earthy note that complements the shrimp beautifully. If you’re feeling adventurous, try smoked cumin for an extra layer of flavor!
1 teaspoon paprika: Adds a lovely color and a hint of sweetness. You can use smoked paprika for a deeper flavor profile.
Salt and pepper to taste: Essential for bringing all the flavors together. Don’t be shy—seasoning is key!
8 small corn tortillas: These are the perfect vessel for our shrimp and toppings. If you’re gluten-free, just make sure to grab certified gluten-free tortillas.
1 cup shredded red cabbage: This adds a nice crunch and a pop of color. You can substitute with green cabbage or even shredded carrots if you prefer.
1 avocado, sliced: Creamy avocado balances the spice of the aji amarillo. If you’re not an avocado lover, a dollop of sour cream or Greek yogurt can work wonders too!
1/2 cup fresh cilantro, chopped: This herb adds freshness and brightness to the tacos. If cilantro isn’t your thing, try fresh parsley or omit it altogether.
1 lime, cut into wedges: A squeeze of lime juice right before you dig in elevates the flavors to a whole new level. Trust me, it’s a game changer!

And there you have it! A simple yet flavorful lineup of ingredients that come together to create a taco experience you won’t forget. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of this article, making it super easy to get started on your culinary adventure. Now, let’s get cooking!

How to Make Peruvian Aji Amarillo-Infused Shrimp Tacos

Now that we’ve gathered all our ingredients, it’s time to dive into the fun part: cooking! Making these Peruvian Aji Amarillo-Infused Shrimp Tacos is a breeze, and I promise you’ll feel like a culinary rockstar in no time. Let’s break it down step by step!

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients. Start by rinsing the shrimp under cold water and patting them dry with a paper towel. This little step helps the marinade stick better and keeps the shrimp from getting watery. Next, grab a medium bowl and toss in the shrimp. Add the olive oil, aji amarillo paste, garlic powder, cumin, paprika, salt, and pepper. Now, it’s time to get your hands a little messy! Use your hands or a spoon to mix everything together until the shrimp are evenly coated. It’s like giving them a flavorful spa treatment!

Once the shrimp are all dressed up, cover the bowl with plastic wrap and pop it in the fridge. Let them marinate for about 15 to 30 minutes. This is where the magic happens! The longer they sit, the more flavor they soak up. If you’re in a rush, even a quick 15-minute soak will do the trick. Just remember, good things come to those who wait!

Step 2 – Begin Cooking

Alright, it’s showtime! Heat a large skillet over medium-high heat. You want it nice and hot, but not so hot that it’s smoking. Once the skillet is ready, add the marinated shrimp. You should hear a satisfying sizzle as they hit the pan—music to my ears!

Cook the shrimp for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque. Be careful not to overcook them; shrimp can go from perfectly tender to rubbery faster than you can say “taco night!” Once they’re cooked, remove them from the heat and set them aside. You can almost taste the deliciousness already!

Step 3 – Combine Ingredients

Now that our shrimp are cooked to perfection, let’s warm up those corn tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side, or if you’re short on time, pop them in the microwave for about 15-20 seconds. Warming the tortillas makes them pliable and less likely to tear when you’re assembling your tacos. Trust me, no one wants a taco explosion on their plate!

Once the tortillas are warm, it’s time to assemble! Grab a tortilla and place a few shrimp in the center. Don’t be shy—load them up! Next, top with a generous handful of shredded red cabbage for that satisfying crunch. Then, add a few slices of creamy avocado. If you’re feeling fancy, sprinkle some fresh cilantro on top. And don’t forget to squeeze a wedge of lime over everything for that zesty kick. It’s like a flavor party in your mouth!

Step 4 – Finish and Serve

Now that your tacos are assembled, it’s time to dig in! Serve them up with extra lime wedges on the side for those who like a little more zing. You can also offer a drizzle of sour cream or spicy mayo if you want to take it up a notch. I like to set everything out buffet-style so everyone can customize their tacos just the way they like them. It’s a fun way to get the family involved, and who doesn’t love a little taco bar action?

And there you have it! Your Peruvian Aji Amarillo-Infused Shrimp Tacos are ready to be devoured. I can already hear the cheers from the dinner table! Enjoy every bite, and don’t forget to savor the vibrant flavors of Peru right in your own kitchen. Happy cooking!

Tips for Perfect Results

Now that you’re all set to make these Peruvian Aji Amarillo-Infused Shrimp Tacos, let me share some tried-and-true tips that will help you achieve taco perfection every time. After all, we want to impress our families and make cooking feel like a breeze, right?

1. Use Fresh Ingredients for the Best Flavor: This might seem like a no-brainer, but fresh ingredients truly make a world of difference! When it comes to shrimp, look for ones that are firm and have a mild ocean scent. Fresh veggies like cabbage and cilantro should be crisp and vibrant. Trust me, the fresher your ingredients, the more vibrant and delicious your tacos will be. It’s like giving your dish a little extra love!

2. Marinate Shrimp for Longer for Enhanced Taste: While 15-30 minutes is great for marinating, if you have the time, let those shrimp soak up the flavors for a bit longer—up to an hour if you can! This extra time allows the spices to penetrate the shrimp, making them even more flavorful. Just remember to keep them in the fridge while they marinate. It’s like a flavor infusion party, and everyone’s invited!

3. Warm Tortillas Properly to Avoid Tearing: Nobody wants a taco that falls apart at the first bite! To prevent this, make sure to warm your corn tortillas properly. If you’re using a skillet, keep the heat at medium and warm them for about 30 seconds on each side. If you’re microwaving, wrap them in a damp paper towel to keep them moist. This way, they’ll be pliable and ready to hold all those delicious fillings without tearing. It’s a small step that makes a big difference!

4. Store Leftovers in an Airtight Container for Freshness: If you happen to have any leftovers (which is rare in my house!), make sure to store them properly. Place the shrimp and toppings in separate airtight containers to keep everything fresh. The shrimp can be stored in the fridge for up to 2 days, while the tortillas should be kept in a sealed bag. When you’re ready to enjoy them again, just reheat the shrimp in a skillet and warm the tortillas. It’s like having a taco night all over again!

With these tips in your back pocket, you’re well on your way to taco success! So roll up your sleeves, gather your ingredients, and let’s make some unforgettable Peruvian Aji Amarillo-Infused Shrimp Tacos that will have everyone coming back for more!

Essential Equipment Needed

Before we dive into the deliciousness of Peruvian Aji Amarillo-Infused Shrimp Tacos, let’s make sure you have the right tools at your fingertips. Having the right equipment can make all the difference in your cooking experience, especially when you’re short on time. Here’s a handy list of what you’ll need:

Large Skillet: A good-quality skillet is essential for cooking the shrimp to perfection. Look for one with a non-stick surface to make cleanup a breeze. I love my cast iron skillet for its heat retention, but any large skillet will do the trick!
Medium Bowl: You’ll need a medium bowl to marinate the shrimp. This is where all the magic happens as the flavors meld together. A glass or stainless steel bowl works best, as they’re easy to clean and won’t retain odors.
Tongs or Spatula: These handy tools will help you flip the shrimp without any fuss. Tongs are great for grabbing and turning the shrimp, while a spatula can help you gently lift them out of the skillet. Either one will work, so use what you have on hand!
Measuring Spoons: Precision is key when it comes to seasoning. A set of measuring spoons will ensure you get the right amount of aji amarillo paste, spices, and oil. Plus, they’re super handy for all your cooking adventures!
Cutting Board and Knife: You’ll need a cutting board and a sharp knife for slicing the avocado and chopping the cilantro. A good cutting board provides a stable surface, while a sharp knife makes prep work quick and easy. Trust me, you don’t want to be wrestling with a dull knife when you’re in a hurry!

With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up your Peruvian Aji Amarillo-Infused Shrimp Tacos in no time. So gather your gear, and let’s get cooking!

Delicious Variations of Peruvian Aji Amarillo-Infused Shrimp Tacos

Now that you’ve mastered the art of making Peruvian Aji Amarillo-Infused Shrimp Tacos, let’s talk about how to mix things up a bit! Variety is the spice of life, after all, and these tacos are a fantastic canvas for your culinary creativity. Here are some delicious variations that will keep your taco nights exciting and flavorful!

1. Add a Drizzle of Sour Cream or Spicy Mayo: If you’re like me, you know that a little creaminess can take a dish from good to absolutely divine. Consider adding a drizzle of sour cream or a spicy mayo on top of your tacos. The coolness of the sour cream balances the heat from the aji amarillo, while spicy mayo adds a delightful kick. To make your own spicy mayo, simply mix mayonnaise with a bit of sriracha or your favorite hot sauce. It’s a quick and easy way to elevate your tacos!

2. Substitute Shrimp with Grilled Chicken or Tofu: Not a fan of shrimp? No problem! You can easily swap out the shrimp for grilled chicken or tofu. For chicken, simply marinate and grill it just like you would the shrimp. If you’re opting for tofu, make sure to press it to remove excess moisture, then cube it and marinate it in the same flavorful mixture. Both options will still deliver that delicious aji amarillo flavor, making your tacos just as satisfying!

3. Incorporate Additional Toppings: The beauty of tacos is that they’re incredibly versatile. Feel free to get creative with your toppings! Diced tomatoes add a fresh burst of flavor, while jalapeños can bring the heat if you’re feeling adventurous. You could also add some crumbled feta or cotija cheese for a salty, creamy element. And don’t forget about pickled onions or radishes for a tangy crunch that will make your taste buds dance!

4. Make It Gluten-Free: If you’re following a gluten-free diet, you can still enjoy these tasty tacos! Just ensure that the corn tortillas you choose are certified gluten-free. There are plenty of brands out there that offer delicious gluten-free options, so you won’t have to sacrifice flavor. You can also serve the shrimp and toppings over a bed of lettuce for a fun taco salad twist!

With these variations, you can keep your Peruvian Aji Amarillo-Infused Shrimp Tacos fresh and exciting every time you make them. Whether you’re cooking for a family dinner or hosting friends, these tweaks will ensure that everyone leaves the table happy and satisfied. So go ahead, get creative, and enjoy the delicious journey of taco-making!

Serving Suggestions

Now that you’ve crafted your delicious Peruvian Aji Amarillo-Infused Shrimp Tacos, let’s talk about how to elevate your meal even further with some fantastic serving suggestions! After all, a great taco deserves a great sidekick, right?

1. Pair with a Side of Black Beans: Black beans are a classic accompaniment that not only complements the flavors of the tacos but also adds a hearty dose of protein and fiber. You can simply heat up canned black beans and season them with a pinch of cumin, garlic powder, and a squeeze of lime for a quick and easy side. If you’re feeling adventurous, try making a black bean salad with diced red onion, bell peppers, and a light vinaigrette. It’s a colorful and nutritious addition that will have everyone raving!

2. Fresh Corn Salad: Another delightful option is a fresh corn salad. The sweetness of the corn pairs beautifully with the spicy shrimp, creating a perfect balance of flavors. You can make a simple corn salad by mixing fresh corn (or canned if you’re short on time), diced tomatoes, chopped cilantro, and a squeeze of lime juice. Add a sprinkle of feta cheese for an extra layer of flavor. This refreshing salad is not only vibrant but also adds a nice crunch to your meal!

3. Refreshing Drink Pairings: To wash down those tasty tacos, consider serving a refreshing drink that complements the vibrant flavors. Lime-infused water is a fantastic choice—just slice up some limes and toss them into a pitcher of water for a zesty twist. It’s hydrating and adds a lovely citrusy note that pairs perfectly with the shrimp. If you’re in the mood for something a little stronger, a light beer or a crisp white wine can also be a great match. Think of a nice Sauvignon Blanc or a light lager that won’t overpower the flavors of your meal.

With these serving suggestions, your Peruvian Aji Amarillo-Infused Shrimp Tacos will shine even brighter on the dinner table. Whether you’re enjoying a casual family dinner or hosting friends for a taco night, these sides and drinks will elevate your meal to a whole new level. So gather around the table, dig in, and enjoy the deliciousness!

FAQs About Peruvian Aji Amarillo-Infused Shrimp Tacos

As you embark on your culinary adventure with Peruvian Aji Amarillo-Infused Shrimp Tacos, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate your taco-making journey with ease.

Can I use frozen shrimp?

Absolutely! Frozen shrimp can be a lifesaver, especially when you’re short on time or can’t find fresh shrimp at the store. Just make sure to fully thaw them before marinating. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw. Once they’re thawed, follow the recipe as usual, and you’ll still get that delicious flavor!

How spicy are these tacos?

The spice level of these tacos can be adjusted to suit your taste buds. The aji amarillo paste brings a fruity heat that’s delightful, but if you’re sensitive to spice, you can simply use less of it. Start with a smaller amount, taste the marinade, and add more if you’re feeling adventurous. Remember, you can always add more spice, but it’s hard to take it away once it’s in there!

Can I make these tacos ahead of time?

While it’s best to prepare the shrimp fresh for the best flavor and texture, you can definitely prep some ingredients in advance. For instance, you can marinate the shrimp a few hours ahead of time and keep them in the fridge until you’re ready to cook. You can also chop the veggies and prepare the toppings ahead of time. This way, when it’s time for dinner, you can whip everything together in a flash. It’s all about making your life easier while still enjoying a delicious meal!

With these FAQs in mind, you’re well on your way to mastering the art of Peruvian Aji Amarillo-Infused Shrimp Tacos. If you have any other questions or need further tips, feel free to reach out. Happy cooking!

Final Thoughts on Peruvian Aji Amarillo-Infused Shrimp Tacos

As we wrap up our culinary journey through the world of Peruvian Aji Amarillo-Infused Shrimp Tacos, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a little gift to myself after a long day—quick to prepare, bursting with flavor, and a surefire way to bring smiles to my family’s faces. If you’re a busy woman like me, juggling a million things at once, you’ll appreciate how these tacos can transform a hectic weeknight into a delightful dining experience.

What I love most about these tacos is their versatility. You can whip them up in under 40 minutes, making them a perfect choice for those nights when you want something satisfying without spending hours in the kitchen. Plus, the vibrant flavors of the aji amarillo paste transport you straight to Peru with every bite. It’s like a mini vacation for your taste buds, and who doesn’t need that every now and then?

I encourage you to give these Peruvian Aji Amarillo-Infused Shrimp Tacos a try. Gather your ingredients, invite your family to join in the fun, and enjoy the process of creating something delicious together. Whether you’re cooking for a casual family dinner or looking to impress friends at a gathering, these tacos are sure to be a hit. And remember, cooking doesn’t have to be complicated to be enjoyable. Sometimes, the simplest recipes bring the most joy!

So, roll up your sleeves, embrace the vibrant flavors of Peru, and let these tacos become a staple in your kitchen. I can’t wait to hear how they turn out for you. Happy cooking, and here’s to many delicious taco nights ahead!

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