Grilled cherry-maple pork bites with balsamic gelée delight!

gutenberg

How to Make Grilled Cherry-Maple Pork Bites with Balsamic Gelée

Now that you’re all set with the ingredients, let’s dive into the fun part—making these grilled cherry-maple pork bites with balsamic gelée! I promise, it’s easier than you might think, and the end result is a dish that will have your family raving. So, roll up your sleeves, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, gather all your ingredients. This is a crucial step because it sets the tone for a smooth cooking experience. You’ll want to cut your pork tenderloin into bite-sized cubes—think about the size of a cherry, so they’re easy to skewer and eat. If you’re using fresh cherries, pit them and set them aside. If you’re using frozen cherries, no need to thaw them; they’ll work just fine straight from the freezer!

Step 2 – Begin Cooking

Now, let’s get that pork marinating! In a large bowl, combine the pitted cherries, maple syrup, soy sauce, minced garlic, and a sprinkle of salt and pepper. This mixture is where the magic happens. The sweet and savory flavors meld together beautifully, creating a marinade that will infuse the pork with deliciousness.

Add the pork cubes to the bowl, making sure they’re well-coated in the marinade. Cover the bowl with plastic wrap and let it sit in the fridge for at least an hour. If you have the time, marinating overnight is even better! It allows the flavors to penetrate the meat more deeply, making each bite a burst of flavor.

Step 3 – Combine Ingredients

While the pork is soaking up all that goodness, let’s whip up the balsamic gelée. In a saucepan, pour in the balsamic vinegar and add the sugar. Heat it over medium heat until it starts to simmer. This is where the aroma will start to fill your kitchen, and trust me, it’s heavenly!

Once it’s simmering, sprinkle in the agar-agar powder (or gelatin if you’re using that) while whisking constantly. This step is crucial because it helps the gelée set properly. Keep whisking for about two minutes until it thickens slightly. Then, pour the mixture into a shallow dish and let it cool. Pop it in the fridge for about an hour, and it will set into a lovely gelée that you can cut into cubes or shards later.

Step 4 – Finish and Serve

Alright, the moment we’ve all been waiting for—grilling time! Preheat your grill or grill pan to medium-high heat. While it’s heating up, thread the marinated pork cubes onto your skewers. If you’re using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes to prevent burning.

Once the grill is hot, place the skewers on it and grill for about 8–10 minutes. Turn them occasionally to ensure they cook evenly and get that beautiful caramelization. You’ll know they’re done when they reach an internal temperature of 145°F. The smell will be irresistible, and your family will likely start gathering around the grill, eager to dig in!

When the pork bites are perfectly grilled, it’s time to plate them up. You can serve them with the balsamic gelée on the side for dipping or drizzle it over the top for a fancy touch. Either way, you’re in for a treat!

And there you have it—your very own grilled cherry-maple pork bites with balsamic gelée! This dish is not only a feast for the taste buds but also a feast for the eyes. The vibrant colors and glossy gelée make it a showstopper at any gathering. Enjoy every bite, and don’t forget to share your culinary triumph with your loved ones!

Introduction to Grilled Cherry-Maple Pork Bites with Balsamic Gelée

Hey there, fellow home cooks! If you’re anything like me, juggling a busy life while trying to whip up delicious meals can feel like a high-wire act. But fear not! I’m here to share a recipe that’s not only a breeze to prepare but also a guaranteed crowd-pleaser: grilled cherry-maple pork bites with balsamic gelée. This dish is perfect for busy American women aged 40–70 who want to impress their families without spending hours in the kitchen.

Imagine this: tender pork bites marinated in a sweet and tangy mixture of cherries and maple syrup, grilled to perfection, and served with a luscious balsamic gelée. It’s like a flavor party on a skewer! The combination of sweet cherries and rich maple syrup creates a delightful contrast that will have your taste buds dancing. Plus, the balsamic gelée adds a sophisticated touch that elevates the dish to gourmet status without the fuss.

What I love most about this recipe is its versatility. Whether you’re hosting a family gathering or just need a quick weeknight dinner, these grilled cherry-maple pork bites fit the bill. They’re easy to prepare, and the cleanup is minimal—just a few bowls and skewers! You can even marinate the pork ahead of time, making it a fantastic option for those busy days when you need a delicious meal on the table in no time.

So, grab your apron and let’s dive into this delightful recipe that’s sure to become a staple in your kitchen. Trust me, your family will be asking for seconds!

Why You’ll Love This Grilled Cherry-Maple Pork Bites with Balsamic Gelée

Let’s be real for a moment—life can get hectic, right? Between work, family commitments, and everything in between, finding time to cook can feel like a juggling act. That’s why I’m so excited to share why you’ll absolutely love these grilled cherry-maple pork bites with balsamic gelée. They’re not just delicious; they’re also a lifesaver for busy women like us!

First off, the prep time is a breeze! You can whip up this dish in just 15 minutes, and that’s before the marinating time. Seriously, who doesn’t love a recipe that allows you to spend more time with your family and less time in the kitchen? Once you’ve marinated the pork, all you need to do is grill it for about 8–10 minutes. Minimal fuss, maximum flavor! And let’s not forget about cleanup—just a few bowls and skewers to wash, and you’re done. It’s like a dream come true for anyone who’s ever faced a mountain of dishes after dinner.

Now, let’s talk about the flavors. These grilled cherry-maple pork bites are a hit with both adults and kids alike. The sweet and savory combination of cherries and maple syrup creates a flavor explosion that’s hard to resist. I mean, who can say no to juicy pork bites glazed in a cherry-maple marinade? It’s like a hug for your taste buds! Plus, the balsamic gelée adds a tangy twist that elevates the dish to a whole new level. Your family will be raving about this meal long after the last bite is gone.

And here’s the kicker: this recipe is versatile! You can easily adapt it to suit your family’s preferences. If your kids are picky eaters, you can serve the gelée on the side for dipping, allowing them to control how much they want. Or, if you’re feeling adventurous, try swapping out the cherries for another fruit like peaches or apricots. The possibilities are endless, and that’s what makes this dish so special.

So, whether you’re hosting a casual family dinner or just need a quick meal on a busy weeknight, these grilled cherry-maple pork bites with balsamic gelée are sure to impress. They’re easy to make, packed with flavor, and perfect for everyone at the table. Trust me, once you try them, you’ll be adding this recipe to your regular rotation!

Ingredients You’ll Need

Before we dive into the cooking, let’s gather our ingredients for these grilled cherry-maple pork bites with balsamic gelée. Having everything ready to go makes the process smoother and more enjoyable. Here’s what you’ll need:

• 500g pork tenderloin, cut into bite-sized cubes: This is the star of the show! Pork tenderloin is tender and juicy, making it perfect for grilling. If you prefer, you can substitute it with chicken breast or turkey tenderloin for a leaner option.
• 1 cup fresh or frozen cherries, pitted: Cherries add a delightful sweetness and a pop of color. If cherries aren’t in season, frozen ones work just as well—no need to thaw them first!
• 2 tbsp pure maple syrup: This natural sweetener brings a rich flavor that pairs beautifully with the pork. If you’re looking for a lower-calorie option, you can use a sugar-free maple syrup or honey.
• 2 tbsp soy sauce: This adds a savory depth to the marinade. For a healthier twist, opt for low-sodium soy sauce to keep the sodium levels in check.
• 1 garlic clove, minced: Garlic brings a wonderful aroma and flavor to the dish. If you’re a garlic lover, feel free to add more!
• Salt and pepper to taste: Simple seasonings that enhance the overall flavor. Remember, you can always adjust these to suit your taste.
• Skewers (soaked if wooden): These are essential for grilling your pork bites. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
• 1 cup balsamic vinegar: This is the key ingredient for the gelée, providing a tangy contrast to the sweetness of the pork. You can also use a flavored balsamic vinegar for an extra twist!
• 1 tbsp sugar: This helps balance the acidity of the balsamic vinegar. If you’re watching your sugar intake, feel free to use a sugar substitute.
• 1 tsp agar-agar powder (or gelatin): This is what gives the gelée its lovely texture. Agar-agar is a plant-based alternative to gelatin, making it suitable for vegetarians. If you don’t have either, you can skip this step and serve the balsamic vinegar as a sauce instead.

And there you have it! All the ingredients you need to create these mouthwatering grilled cherry-maple pork bites with balsamic gelée. Don’t worry if you’re not familiar with some of these ingredients; they’re all easy to find at your local grocery store. Plus, I’ve included printable measurements at the end of this article, so you can have everything handy when you’re ready to cook!

How to Make Grilled Cherry-Maple Pork Bites with Balsamic Gelée

Now that you’re all set with the ingredients, let’s dive into the fun part—making these grilled cherry-maple pork bites with balsamic gelée! I promise, it’s easier than you might think, and the end result is a dish that will have your family raving. So, roll up your sleeves, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, gather all your ingredients. This is a crucial step because it sets the tone for a smooth cooking experience. You’ll want to cut your pork tenderloin into bite-sized cubes—think about the size of a cherry, so they’re easy to skewer and eat. If you’re using fresh cherries, pit them and set them aside. If you’re using frozen cherries, no need to thaw them; they’ll work just fine straight from the freezer!

Step 2 – Begin Cooking

Now, let’s get that pork marinating! In a large bowl, combine the pitted cherries, maple syrup, soy sauce, minced garlic, and a sprinkle of salt and pepper. This mixture is where the magic happens. The sweet and savory flavors meld together beautifully, creating a marinade that will infuse the pork with deliciousness.

Add the pork cubes to the bowl, making sure they’re well-coated in the marinade. Cover the bowl with plastic wrap and let it sit in the fridge for at least an hour. If you have the time, marinating overnight is even better! It allows the flavors to penetrate the meat more deeply, making each bite a burst of flavor.

Step 3 – Combine Ingredients

While the pork is soaking up all that goodness, let’s whip up the balsamic gelée. In a saucepan, pour in the balsamic vinegar and add the sugar. Heat it over medium heat until it starts to simmer. This is where the aroma will start to fill your kitchen, and trust me, it’s heavenly!

Once it’s simmering, sprinkle in the agar-agar powder (or gelatin if you’re using that) while whisking constantly. This step is crucial because it helps the gelée set properly. Keep whisking for about two minutes until it thickens slightly. Then, pour the mixture into a shallow dish and let it cool. Pop it in the fridge for about an hour, and it will set into a lovely gelée that you can cut into cubes or shards later.

Step 4 – Finish and Serve

Alright, the moment we’ve all been waiting for—grilling time! Preheat your grill or grill pan to medium-high heat. While it’s heating up, thread the marinated pork cubes onto your skewers. If you’re using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes to prevent burning.

Once the grill is hot, place the skewers on it and grill for about 8–10 minutes. Turn them occasionally to ensure they cook evenly and get that beautiful caramelization. You’ll know they’re done when they reach an internal temperature of 145°F. The smell will be irresistible, and your family will likely start gathering around the grill, eager to dig in!

When the pork bites are perfectly grilled, it’s time to plate them up. You can serve them with the balsamic gelée on the side for dipping or drizzle it over the top for a fancy touch. Either way, you’re in for a treat!

And there you have it—your very own grilled cherry-maple pork bites with balsamic gelée! This dish is not only a feast for the taste buds but also a feast for the eyes. The vibrant colors and glossy gelée make it a showstopper at any gathering. Enjoy every bite, and don’t forget to share your culinary triumph with your loved ones!

Tips for Perfect Results

Now that you’re ready to grill up those grilled cherry-maple pork bites with balsamic gelée, let’s talk about a few tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference in your cooking experience!

• 1. Marinate the Pork Overnight for Enhanced Flavor: If you can swing it, marinating the pork overnight is a game-changer. It allows the flavors to really penetrate the meat, making each bite a burst of deliciousness. I’ve found that when I give the pork that extra time to soak up the marinade, it transforms the dish from good to absolutely fantastic. Plus, it means less work on the day you plan to grill!
• 2. Soak Wooden Skewers in Water to Prevent Burning: If you’re using wooden skewers (which I highly recommend for that classic grilling experience), don’t forget to soak them in water for at least 30 minutes before grilling. This simple step prevents them from burning on the grill, ensuring your pork bites stay intact and don’t end up as charred sticks. It’s a small effort that pays off big time!
• 3. Use a Meat Thermometer to Ensure Pork is Cooked to the Right Temperature (145°F): Nothing ruins a perfectly good meal like undercooked pork. To avoid any guesswork, I always recommend using a meat thermometer. Insert it into the thickest part of the pork, and when it reads 145°F, you’re golden! This ensures that your pork is juicy and safe to eat. Plus, it takes away the stress of wondering if it’s done or not.

By following these tips, you’ll be well on your way to creating mouthwatering grilled cherry-maple pork bites with balsamic gelée that will impress your family and friends. Happy grilling!

Essential Equipment Needed

Before we get our hands dirty with those grilled cherry-maple pork bites with balsamic gelée, let’s make sure we have all the right tools at our disposal. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

• Grill or Grill Pan: This is the star of the show! Whether you’re using an outdoor grill or a stovetop grill pan, both will give your pork bites that delicious char and smoky flavor. If you don’t have either, don’t fret! You can also use a broiler in your oven. Just place the skewers on a baking sheet and broil them for about 8–10 minutes, turning halfway through.
• Mixing Bowls: You’ll need a couple of mixing bowls for marinating the pork and preparing the balsamic gelée. I recommend using one large bowl for the marinade and a smaller one for the gelée. Glass or stainless steel bowls work best, as they’re easy to clean and won’t retain odors.
• Saucepan: A medium-sized saucepan is essential for heating the balsamic vinegar and sugar to create that luscious gelée. Make sure it has a heavy bottom to prevent scorching, and you’ll be good to go!
• Whisk: A whisk is your best friend when it comes to mixing the gelée ingredients. It helps to combine everything smoothly and ensures that the agar-agar or gelatin dissolves properly. If you don’t have a whisk, a fork will do in a pinch!
• Skewers: You’ll need skewers to thread those delicious pork bites. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers are a great reusable option, and they don’t require soaking!

With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up your grilled cherry-maple pork bites with balsamic gelée. Cooking should be fun and stress-free, so having the right equipment makes all the difference. Now, let’s get ready to grill!

Delicious Variations of Grilled Cherry-Maple Pork Bites with Balsamic Gelée

One of the things I absolutely love about cooking is the ability to get creative and make a recipe your own. These grilled cherry-maple pork bites with balsamic gelée are no exception! Whether you’re looking to spice things up or cater to different dietary preferences, there are plenty of delicious variations you can try. Let’s explore some fun twists that will keep your family excited about dinner!

• 1. Add Crushed Red Pepper for a Spicy Kick: If you or your family enjoy a little heat, consider adding some crushed red pepper flakes to the marinade. Just a pinch can elevate the flavor profile and give your pork bites a delightful spicy kick. It’s like a flavor explosion in your mouth! Just be cautious—start with a small amount and adjust to your taste. You can always add more, but it’s hard to take it out once it’s in!
• 2. Substitute Peaches or Apricots for Cherries: While cherries are the star of this recipe, don’t hesitate to switch things up with other fruits! Peaches or apricots can bring a whole new flavor dimension to your pork bites. Imagine juicy, sweet peaches caramelizing on the grill alongside the pork—heavenly, right? Just make sure to pit and chop them into similar-sized pieces as the cherries for even cooking. This variation is perfect for summer barbecues when peaches are in season!
• 3. Use Turkey Tenderloin for a Leaner Option: If you’re looking for a leaner protein option, turkey tenderloin is a fantastic substitute for pork. It’s just as tender and absorbs flavors beautifully. Plus, it’s a great way to mix things up and keep your meals interesting. Just follow the same marinating and grilling instructions, and you’ll have a deliciously healthy dish that everyone will love. Your family won’t even notice the difference!
• 4. Create a Low-Carb Version: For those watching their carb intake, you can easily adapt this recipe to fit a low-carb lifestyle. Simply omit the maple syrup and replace it with a sugar substitute like erythritol or stevia. This way, you can still enjoy the sweet and savory flavors without the extra carbs. You might even find that the balsamic gelée is sweet enough on its own to complement the pork perfectly!

These variations not only keep things fresh and exciting but also allow you to cater to different tastes and dietary needs. So, don’t be afraid to experiment and make these grilled cherry-maple pork bites with balsamic gelée your own. After all, cooking is all about having fun and sharing delicious meals with the ones you love!

Serving Suggestions

Now that you’ve mastered the art of making grilled cherry-maple pork bites with balsamic gelée, let’s talk about how to serve them up for maximum enjoyment! Presentation can elevate a meal from ordinary to extraordinary, and I’ve got some delightful serving suggestions that will impress your family and friends.

• 1. Pair with a Fresh Green Salad or Grilled Vegetables: These pork bites are bursting with flavor, so why not balance them with a light and refreshing side? A crisp green salad with mixed greens, cherry tomatoes, and a zesty vinaigrette complements the sweetness of the pork beautifully. You could even toss in some sliced almonds or feta cheese for an extra crunch and creaminess. Alternatively, grilled vegetables like zucchini, bell peppers, and asparagus make a colorful and nutritious side that pairs perfectly with the smoky flavors of the pork. Just toss them in a little olive oil, salt, and pepper, and grill them alongside your skewers for a complete meal!
• 2. Serve with a Light White Wine or Sparkling Water: To wash down those delicious pork bites, consider serving a light white wine, such as a Sauvignon Blanc or Pinot Grigio. These wines have a crispness that complements the sweet and tangy flavors of the dish. If you’re not in the mood for wine, sparkling water with a slice of lemon or lime is a refreshing alternative. It adds a touch of elegance to your meal without the alcohol, making it perfect for family gatherings or casual dinners.
• 3. Offer Crusty Bread to Soak Up the Balsamic Gelée: Let’s be honest—who doesn’t love a good piece of bread? Offering some crusty bread on the side is a fantastic way to soak up that luscious balsamic gelée. A warm baguette or rustic sourdough loaf would be perfect for this. Just slice it up and let everyone enjoy dipping it into the gelée. It’s a simple yet satisfying addition that will have everyone coming back for more!

With these serving suggestions, your grilled cherry-maple pork bites with balsamic gelée will not only taste amazing but also look like a gourmet meal. So, gather your loved ones around the table, enjoy the delightful flavors, and create wonderful memories together. Happy dining!

FAQs About Grilled Cherry-Maple Pork Bites with Balsamic Gelée

As you embark on your culinary adventure with these grilled cherry-maple pork bites with balsamic gelée, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious recipe with ease.

• Can I use frozen cherries? Yes, absolutely! Frozen cherries work wonderfully in this recipe and can save you precious prep time. There’s no need to thaw them before adding them to the marinade; they’ll cook up beautifully on the grill, and you’ll still get that delightful burst of flavor!
• How long can I store leftovers? If you happen to have any leftovers (which is rare because they’re so delicious!), you can store them in the fridge for up to 3 days. Just make sure to keep them in an airtight container to maintain their freshness. When you’re ready to enjoy them again, a quick reheat on the grill or in the microwave will do the trick!
• Can I make the balsamic gelée ahead of time? Absolutely! In fact, making the balsamic gelée a day in advance is a fantastic idea. It allows the flavors to meld together beautifully, and you can simply store it in the fridge until you’re ready to serve. This way, you can focus on grilling the pork bites when it’s time for dinner, making your cooking experience even smoother.
• Is this recipe gluten-free? Yes, it is! Just ensure you use gluten-free soy sauce to keep this dish suitable for those with gluten sensitivities. With the right soy sauce, you can enjoy these grilled cherry-maple pork bites with balsamic gelée without any worries!

With these FAQs in mind, you’re all set to tackle this delightful recipe with confidence. Cooking should be a joyful experience, and I hope these tips help you enjoy every moment in the kitchen. Now, let’s get grilling!

Final Thoughts on Grilled Cherry-Maple Pork Bites with Balsamic Gelée

As we wrap up our culinary journey with these grilled cherry-maple pork bites with balsamic gelée, I can’t help but reflect on how this recipe embodies everything I love about cooking. It’s simple, delicious, and perfect for busy women like us who want to create memorable meals without spending hours in the kitchen. Seriously, if you’re looking for a dish that combines ease with incredible flavor, look no further!

What I adore most about this recipe is its versatility. Whether you’re hosting a family gathering, planning a casual dinner with friends, or just trying to whip up something special on a weeknight, these pork bites fit the bill perfectly. The sweet and savory combination of cherries and maple syrup, paired with the tangy balsamic gelée, creates a flavor explosion that will have everyone at the table asking for seconds. And let’s be honest, who doesn’t love a dish that looks as good as it tastes? The vibrant colors and glossy gelée make it a feast for the eyes, too!

Cooking is not just about feeding our families; it’s about creating moments of joy and connection. When we gather around the table to share a meal, we’re not just sharing food; we’re sharing love, laughter, and stories. I encourage you to try out these grilled cherry-maple pork bites with balsamic gelée and experience the joy of cooking and sharing meals together. Your family will appreciate the effort, and you’ll feel a sense of accomplishment knowing you’ve created something truly special.

So, roll up your sleeves, fire up that grill, and let the aroma of these delicious pork bites fill your kitchen. I can’t wait for you to experience the delight of this recipe. Trust me, once you try it, it will become a go-to in your meal rotation. Happy cooking, and enjoy every delicious bite!

“`

Grilled cherry-maple pork bites with balsamic gelée delight!

---

• Author: Chef Hicham
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

Delicious grilled cherry-maple pork bites served with a tangy balsamic gelée.

---

Ingredients

Scale 1x2x3x

• 500g pork tenderloin, cut into bite-sized cubes
• 1 cup fresh or frozen cherries, pitted
• 2 tbsp pure maple syrup
• 2 tbsp soy sauce
• 1 garlic clove, minced
• Salt and pepper to taste
• Skewers (soaked if wooden)
• 1 cup balsamic vinegar
• 1 tbsp sugar
• 1 tsp agar-agar powder (or gelatin)

---

Instructions

1. Marinate the pork: In a bowl, mix cherries, maple syrup, soy sauce, garlic, salt, and pepper. Add pork cubes and marinate for at least 1 hour (or overnight).
2. Make balsamic gelée: In a saucepan, heat balsamic vinegar and sugar until simmering. Sprinkle agar-agar powder, whisking constantly. Simmer for 2 minutes. Pour into a shallow dish, refrigerate until set (about 1 hour). Cut into small cubes or shards.
3. Grill pork bites: Thread pork cubes onto skewers. Grill over medium-high heat for 8–10 minutes, turning, until cooked and caramelized.
4. Serve: Plate pork bites with balsamic gelée pieces on the side or drizzled over.

Notes

• For best flavor, marinate the pork overnight.
• Ensure skewers are soaked if using wooden ones to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Grilled cherry-maple pork bites, balsamic gelée, pork recipe