#1 Briam: Discover This Delicious Greek Vegetable Dish!

Name: Briam: Discover This Delicious Greek Vegetable Dish!
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: 2 medium potatoes, sliced; 2 medium zucchinis, sliced; 1 large eggplant, sliced; 1 bell pepper, sliced; 1 onion, sliced; 4 ripe tomatoes, chopped; 1/2 cup olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon dried oregano

Chef Hicham2 weeks ago

0 2 17 minutes read

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How to Make Briam

Now that you’re excited about this delightful Greek vegetable dish, let’s dive into the nitty-gritty of making Briam. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll have a colorful, aromatic dish that will make your kitchen smell like a Mediterranean paradise.

Step 1 – Prep Ingredients

First things first, let’s get those veggies ready! Start by washing all your vegetables under cool running water. I like to think of this as giving them a little spa treatment before they hit the oven. Once they’re squeaky clean, grab a cutting board and a sharp knife.

Peel the potatoes and slice them into thin rounds—about a quarter-inch thick. You want them to cook evenly, so try to keep the slices uniform. Next, do the same with the zucchinis and eggplant. For the eggplant, I recommend salting the slices lightly and letting them sit for about 10 minutes. This helps draw out any bitterness and makes for a sweeter dish. Rinse off the salt and pat them dry with a paper towel.

Now, slice the bell pepper and onion into strips. Finally, chop those ripe tomatoes into bite-sized pieces. You’re going to love how vibrant and fresh everything looks!

Step 2 – Begin Cooking

Preheat your oven to 350°F (180°C). This is the perfect temperature for roasting those veggies to perfection. While the oven is warming up, grab a large baking dish. I usually go for a 9×13 inch dish, but any large casserole dish will do. Drizzle a little olive oil on the bottom to prevent sticking—think of it as a warm hug for your vegetables!

Step 3 – Combine Ingredients

Now comes the fun part—layering! Start with the sliced potatoes at the bottom of the dish. They’ll take the longest to cook, so it’s best to give them a head start. Next, layer the zucchinis, eggplant, bell pepper, and onion. Just imagine how beautiful this will look when it’s all baked together!

In a separate bowl, mix the chopped tomatoes, minced garlic, olive oil, salt, pepper, and oregano. This is your secret sauce! Pour this mixture evenly over the layered vegetables, making sure every slice gets a little love. It’s like a Mediterranean blanket of flavor!

Step 4 – Finish and Serve

Cover the dish with aluminum foil—this helps steam the veggies and keeps them moist. Pop it in the preheated oven and let it bake for 45 minutes. After that, carefully remove the foil and let it bake for an additional 15-20 minutes. You’ll know it’s done when the vegetables are tender and slightly caramelized. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”

Once it’s out of the oven, let it cool for a few minutes before serving. You can enjoy Briam warm or at room temperature, making it a versatile dish for any occasion!

Introduction to Briam

Let me introduce you to Briam, a delightful traditional Greek dish that’s not just a feast for the eyes but also a blessing for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how this dish fits seamlessly into your hectic life. Briam is all about wholesome ingredients, vibrant flavors, and minimal fuss—perfect for those weeknights when you want something healthy without spending hours in the kitchen.

Picture this: a colorful medley of fresh vegetables, all baked together in a warm embrace of olive oil and herbs. It’s like a hug from the Mediterranean! With just a handful of ingredients, you can whip up a meal that’s not only nutritious but also bursting with flavor. And the best part? You can prep it in no time, pop it in the oven, and let it do its thing while you tackle your to-do list.

Briam is a go-to recipe for me, especially when I want to impress my family without breaking a sweat. The beauty of this dish lies in its simplicity. You don’t need to be a culinary whiz to make it shine. Just layer your veggies, pour over a delicious tomato sauce, and let the oven work its magic. It’s a fantastic way to sneak in those essential nutrients while keeping everyone at the table happy.

So, if you’re looking for a meal that’s easy to prepare, packed with goodness, and sure to please even the pickiest eaters, look no further than Briam. Trust me, once you try it, you’ll be adding it to your regular rotation. Let’s dive deeper into why you’ll love this dish!

Why You’ll Love This Briam

Let’s talk about why Briam is not just another vegetable dish, but a true lifesaver for busy women like us! If you’re anything like me, you know that some days feel like a whirlwind of activities, and the last thing you want to do is spend hours in the kitchen. That’s where Briam comes in, ready to save the day!

First off, the prep time is a breeze—just about 20 minutes! You can easily chop your veggies while listening to your favorite podcast or catching up on the latest episode of that show everyone’s raving about. It’s like multitasking at its finest! And once you’ve layered everything in the baking dish, you can simply pop it in the oven and let it do its thing. No standing over the stove, no constant stirring—just set it and forget it!

Now, let’s talk cleanup. I don’t know about you, but I dread the post-cooking mess. With Briam, you’ll only need a cutting board, a knife, a mixing bowl, and your trusty baking dish. That’s it! No complicated gadgets or endless pots and pans to wash. Just a quick rinse, and you’re done. It’s like a dream come true for anyone who wants to enjoy a delicious meal without the hassle of a mountain of dishes.

And let’s not forget about the flavors! Briam is a crowd-pleaser, even for those picky eaters in your family. The combination of roasted vegetables, infused with garlic and herbs, creates a symphony of tastes that will have everyone coming back for seconds. Plus, it’s a fantastic way to sneak in those essential nutrients. With all those vibrant veggies, you’re serving up a plate full of vitamins and minerals without anyone even noticing!

On busy weeknights, when you’re racing against the clock, Briam stands out as a nutritious option that doesn’t compromise on taste. It’s hearty enough to be a main dish, yet light enough to leave you feeling satisfied without the post-dinner slump. You can serve it alongside a simple salad or some crusty bread, and voilà! Dinner is served.

So, if you’re looking for a meal that’s quick, easy, and family-friendly, Briam is your answer. It’s not just a dish; it’s a solution for those hectic evenings when you want to nourish your loved ones without losing your sanity. Trust me, once you make Briam a part of your weekly menu, you’ll wonder how you ever lived without it!

Ingredients You’ll Need

Now that you’re all fired up to make Briam, let’s gather our ingredients! This dish is all about fresh, wholesome veggies that come together to create a symphony of flavors. Here’s what you’ll need:

2 medium potatoes, sliced
2 medium zucchinis, sliced
1 large eggplant, sliced
1 bell pepper, sliced
1 onion, sliced
4 ripe tomatoes, chopped
1/2 cup olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried oregano

Let’s break down the role of each ingredient, shall we? The potatoes serve as a hearty base, giving the dish a satisfying texture. They soak up all the delicious flavors while baking, making every bite a delight. If you’re feeling adventurous, you can swap regular potatoes for sweet potatoes for a touch of sweetness and extra nutrients!

Next up, we have zucchinis and eggplant. These two veggies are like the dynamic duo of Briam! They add a lovely creaminess and absorb the flavors of the garlic and herbs beautifully. If eggplant isn’t your thing, feel free to replace it with mushrooms or even some butternut squash for a different twist.

The bell pepper and onion bring a pop of color and sweetness to the mix. They caramelize beautifully in the oven, adding depth to the dish. If you’re not a fan of bell peppers, you could use a mild chili or even some chopped carrots for a bit of crunch.

Now, let’s talk tomatoes! They’re the star of the show, providing that juicy, tangy goodness that ties everything together. Fresh tomatoes are ideal, but if you’re in a pinch, canned tomatoes work just as well. Just make sure to drain them a bit to avoid excess moisture.

Olive oil is our secret weapon here. It not only helps the veggies roast to perfection but also adds a rich flavor. If you’re looking to cut back on calories, you can reduce the amount of oil slightly without sacrificing taste. Just remember, a little oil goes a long way in enhancing those Mediterranean flavors!

Garlic, salt, pepper, and oregano are the finishing touches that elevate this dish. Garlic adds a fragrant kick, while oregano brings that classic Greek flavor. If you want to mix things up, try adding fresh herbs like basil or thyme for a different flavor profile.

And there you have it! A simple yet vibrant list of ingredients that come together to create a delicious Briam. Don’t worry if you’re not a seasoned chef; this recipe is forgiving and adaptable. You can mix and match based on what you have on hand or what your family loves.

For your convenience, I’ve included printable measurements at the end of this article, so you can easily whip up this delightful dish without any hassle. Let’s get cooking!