15-Minute Red Curry Noodles: A Quick, Flavorful Delight!
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Why You’ll Love This 15-Minute Red Curry Noodles
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, you’re going to adore these 15-Minute Red Curry Noodles. Seriously, they’re like a warm hug on a plate! This dish is not just quick; it’s bursting with flavor and can be whipped up in a flash, making it perfect for those hectic weeknights when you feel like a short-order cook.
First off, let’s talk about the prep time. With just 5 minutes of prep and 10 minutes of cooking, you can have a delicious meal on the table in 15 minutes flat. That’s less time than it takes to scroll through social media! Plus, the cleanup is a breeze. You’ll only need a skillet and a pot, which means less time scrubbing and more time enjoying your meal.
Now, I know what you might be thinking: “Will my family actually eat this?” The answer is a resounding yes! The flavors in these noodles are so inviting that even the pickiest eaters will be tempted to dig in. The creamy coconut milk combined with the spicy red curry paste creates a sauce that’s rich and satisfying, while the colorful bell peppers and snap peas add a delightful crunch. It’s a dish that looks as good as it tastes, and let’s be honest, we all eat with our eyes first!
But wait, there’s more! One of the best things about these 15-Minute Red Curry Noodles is their versatility. You can easily customize them to suit your family’s tastes. Want to add some protein? Toss in some cooked chicken, shrimp, or even tofu for a vegetarian option. Not a fan of bell peppers? Swap them out for broccoli or carrots. The possibilities are endless, and that means you can keep this dish fresh and exciting every time you make it.
And let’s not forget about the health benefits! This dish is not only quick and easy but also packed with nutrients. The vegetables provide fiber and vitamins, while the coconut milk offers healthy fats. Plus, it’s vegan, so it fits into a variety of dietary preferences. You can feel good about serving this to your family, knowing it’s both delicious and nourishing.
So, if you’re looking for a meal that checks all the boxes—quick, easy, flavorful, and family-friendly—look no further than these 15-Minute Red Curry Noodles. Trust me, once you try them, they’ll become a staple in your weeknight dinner rotation!
Introduction to 15-Minute Red Curry Noodles
Welcome to the world of 15-Minute Red Curry Noodles—a dish that’s not just a meal, but a lifesaver for busy women like us! If you’re anything like me, your days are filled with a whirlwind of activities, from work commitments to family responsibilities. Finding time to cook a wholesome dinner can feel like searching for a needle in a haystack. But fear not! This recipe is here to rescue you from the dinner-time chaos.
Imagine this: it’s a Tuesday evening, and you’ve just come home from a long day. The last thing you want to do is spend hours in the kitchen. Enter these delightful noodles! In just 15 minutes, you can create a vibrant, flavorful dish that will have your family raving. It’s like magic, but better—because you get to eat it!
These 15-Minute Red Curry Noodles are perfect for busy American women aged 40 to 70, whether you’re a mom trying to please picky eaters or a professional looking for a quick meal after a long day at the office. The beauty of this dish lies in its simplicity and speed. With just a handful of ingredients and minimal prep, you can whip up a dinner that feels gourmet without the fuss.
What’s more, this recipe is incredibly forgiving. You can easily adjust it to suit your family’s tastes or dietary needs. Want to make it spicier? Add more red curry paste! Prefer it milder? Just dial it back. The versatility of these noodles means you can cater to everyone at the table, making it a win-win for all.
So, if you’re ready to transform your weeknight dinners from stressful to sensational, grab your apron and let’s dive into the deliciousness of 15-Minute Red Curry Noodles. Trust me, your taste buds will thank you, and you’ll wonder how you ever lived without this quick and easy recipe!
Why You’ll Love This 15-Minute Red Curry Noodles
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, you’re going to adore these 15-Minute Red Curry Noodles. Seriously, they’re like a warm hug on a plate! This dish is not just quick; it’s bursting with flavor and can be whipped up in a flash, making it perfect for those hectic weeknights when you feel like a short-order cook.
First off, let’s talk about the prep time. With just 5 minutes of prep and 10 minutes of cooking, you can have a delicious meal on the table in 15 minutes flat. That’s less time than it takes to scroll through social media! Plus, the cleanup is a breeze. You’ll only need a skillet and a pot, which means less time scrubbing and more time enjoying your meal.
Now, I know what you might be thinking: “Will my family actually eat this?” The answer is a resounding yes! The flavors in these noodles are so inviting that even the pickiest eaters will be tempted to dig in. The creamy coconut milk combined with the spicy red curry paste creates a sauce that’s rich and satisfying, while the colorful bell peppers and snap peas add a delightful crunch. It’s a dish that looks as good as it tastes, and let’s be honest, we all eat with our eyes first!
But wait, there’s more! One of the best things about these 15-Minute Red Curry Noodles is their versatility. You can easily customize them to suit your family’s tastes. Want to add some protein? Toss in some cooked chicken, shrimp, or even tofu for a vegetarian option. Not a fan of bell peppers? Swap them out for broccoli or carrots. The possibilities are endless, and that means you can keep this dish fresh and exciting every time you make it.
And let’s not forget about the health benefits! This dish is not only quick and easy but also packed with nutrients. The vegetables provide fiber and vitamins, while the coconut milk offers healthy fats. Plus, it’s vegan, so it fits into a variety of dietary preferences. You can feel good about serving this to your family, knowing it’s both delicious and nourishing.
So, if you’re looking for a meal that checks all the boxes—quick, easy, flavorful, and family-friendly—look no further than these 15-Minute Red Curry Noodles. Trust me, once you try them, they’ll become a staple in your weeknight dinner rotation!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty—the ingredients that will make your 15-Minute Red Curry Noodles a reality! Here’s what you’ll need to whip up this delightful dish:
- 8 ounces rice noodles: These are the star of the show! Rice noodles are gluten-free and cook up beautifully, soaking in all that delicious sauce. If you’re looking for a gluten-free option, these are perfect. You can also use whole wheat noodles if you prefer a bit more fiber.
- 1 tablespoon canola oil: This oil is great for sautéing because it has a high smoke point. You can substitute it with olive oil or coconut oil for a different flavor profile.
- 1 small yellow onion, sliced: Onions add a sweet and savory base to the dish. If you’re not a fan of onions, feel free to skip them or use shallots for a milder taste.
- 2 cloves garlic, minced: Garlic is a must for that aromatic kick! If you’re in a pinch, garlic powder can work, but fresh is always best.
- 1 tablespoon red curry paste: This is where the magic happens! Red curry paste brings a spicy, rich flavor to the dish. Adjust the amount based on your spice tolerance—more for heat, less for a milder taste.
- 1 can (13.5 ounces) coconut milk: Creamy and luscious, coconut milk is the heart of the sauce. It balances the spice and adds a velvety texture. You can use light coconut milk if you’re watching calories.
- 1 tablespoon tamari or soy sauce: This adds a savory depth to the dish. Tamari is a gluten-free option, while soy sauce is a classic choice. Low-sodium versions are available if you’re keeping an eye on salt intake.
- 1 tablespoon brown sugar: A touch of sweetness helps to balance the flavors. You can substitute it with maple syrup or coconut sugar for a healthier alternative.
- 1 cup mixed bell peppers, sliced: These colorful veggies add crunch and sweetness. Feel free to mix and match colors or use other veggies like zucchini or carrots!
- 1 cup sugar snap peas: These little gems add a delightful snap and freshness. If you can’t find them, snow peas or even broccoli florets work well too.
- 2 green onions, sliced: Green onions add a fresh, mild onion flavor and a pop of color. You can use chives if you prefer something even milder.
- Fresh cilantro leaves, for garnish: Cilantro adds a burst of freshness at the end. If you’re not a fan, parsley can be a good substitute.
- Lime wedges, for serving: A squeeze of lime brightens up the dish and enhances all the flavors. Don’t skip this step!
And there you have it! A simple yet vibrant list of ingredients that come together to create a meal that’s not only quick but also packed with flavor. If you’re like me and love to have everything organized, don’t worry—printable measurements are provided at the end of the article, so you can have your shopping list ready in no time!
How to Make 15-Minute Red Curry Noodles
Now that you have all your ingredients lined up like little soldiers, it’s time to dive into the fun part—cooking! I promise, making these 15-Minute Red Curry Noodles is as easy as pie (or should I say, as easy as noodles?). Let’s break it down step by step so you can impress your family with minimal effort!
Step 1 – Prep Ingredients
First things first, let’s get everything prepped. Start by cooking the rice noodles according to the package instructions. Usually, this means boiling them in water for about 4-6 minutes until they’re tender but still have a bit of bite. Once they’re done, drain them and set them aside. You don’t want them to stick together, so a quick rinse under cold water can help.
While the noodles are cooking, grab your cutting board and knife. Slice up that yellow onion into thin strips, mince the garlic, and chop your bell peppers into bite-sized pieces. If you’re using sugar snap peas, just give them a quick rinse and set them aside. Trust me, having everything prepped will make the cooking process a breeze!
Step 2 – Begin Cooking
Alright, let’s get that skillet sizzling! Heat 1 tablespoon of canola oil in a large skillet or wok over medium heat. Once the oil is hot and shimmering, toss in the sliced onion. Sauté for about 2 minutes until the onion becomes translucent and fragrant. It’s like a little flavor party happening in your kitchen!
Next, add the minced garlic and the red curry paste. Stir it all together for about a minute until the garlic is aromatic and the paste is well incorporated. This is where the magic begins! The smell will be heavenly, and you’ll be tempted to dive right in, but hold your horses—we’ve got more to do!
Step 3 – Combine Ingredients
Now it’s time to create that luscious sauce. Pour in the can of coconut milk, tamari or soy sauce, and brown sugar. Give it a good stir to combine everything. Let this mixture come to a gentle simmer. You’ll see it start to bubble slightly, and that’s when you know you’re on the right track!
Once it’s simmering, toss in the sliced bell peppers and sugar snap peas. Cook for about 3-4 minutes until the veggies are vibrant and just tender. You want them to retain a bit of crunch for that delightful texture contrast. It’s like a rainbow in your skillet!
Step 4 – Finish and Serve
Now for the grand finale! Gently fold in the cooked rice noodles, making sure they’re evenly coated with that creamy, spicy sauce. This is where the magic happens—watch as the noodles soak up all that delicious flavor!
Once everything is well combined, remove the skillet from the heat and stir in the sliced green onions. They add a fresh pop of flavor that really brightens up the dish. Now, it’s time to serve!
Plate up your 15-Minute Red Curry Noodles and garnish with fresh cilantro leaves and a few lime wedges on the side. A squeeze of lime just before eating elevates the dish to a whole new level. Trust me, your taste buds will be doing a happy dance!
And there you have it—a quick, flavorful meal that’s ready in just 15 minutes! Perfect for those busy nights when you want something delicious without spending hours in the kitchen. Enjoy!
Tips for Perfect Results
Now that you’ve mastered the art of making 15-Minute Red Curry Noodles, let’s talk about some tips to elevate your dish even further! These little nuggets of wisdom will help you enhance flavor, speed up prep time, and make storing leftovers a breeze. Trust me, these tips are like the cherry on top of your noodle bowl!
1. Enhance Flavor with Lime Zest
If you want to take the flavor of your 15-Minute Red Curry Noodles to the next level, consider adding some lime zest. Just a teaspoon of freshly grated lime peel can brighten up the dish and add a zesty kick that complements the coconut milk beautifully. It’s like a burst of sunshine in every bite!
2. Speed Up Prep with Pre-Sliced Vegetables
Let’s face it—sometimes we just don’t have the time (or energy) to chop veggies after a long day. If you’re in a rush, look for pre-sliced bell peppers and sugar snap peas at your grocery store. They’re a lifesaver! You can also buy frozen mixed vegetables that can be tossed straight into the skillet. Just remember to adjust the cooking time slightly, as frozen veggies may need a minute or two longer to heat through.
3. Make It a Meal Prep Star
Want to enjoy your 15-Minute Red Curry Noodles throughout the week? Make a double batch and store the leftovers! Allow the noodles to cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop with a splash of coconut milk to bring back that creamy texture. It’s like having a gourmet meal ready to go at a moment’s notice!
4. Freeze for Future Meals
If you want to take meal prep a step further, consider freezing your noodles. Just make sure to store the noodles and sauce separately, as the noodles can become mushy when frozen together. Portion out the sauce in freezer-safe bags and freeze for up to 3 months. When you’re ready to enjoy, thaw the sauce overnight in the fridge, cook fresh noodles, and combine. Voila! A quick meal that tastes just as good as the first time!
5. Experiment with Add-Ins
Don’t be afraid to get creative! The beauty of these 15-Minute Red Curry Noodles is their versatility. Want to add some protein? Toss in cooked chicken, shrimp, or tofu for a heartier meal. You can also throw in some spinach or kale for an extra boost of nutrients. Just remember to adjust the cooking time for any additional ingredients to ensure everything is cooked to perfection.
6. Spice It Up (or Down)
If you’re cooking for a family with varying spice tolerances, consider serving the red curry paste on the side. This way, everyone can customize their own bowl to their liking. You can also offer toppings like sliced jalapeños or chili flakes for those who crave a little extra heat. On the flip side, if you have sensitive taste buds, feel free to reduce the amount of red curry paste for a milder flavor.
With these tips in your back pocket, you’ll be well on your way to creating the perfect 15-Minute Red Curry Noodles every time. Happy cooking, and enjoy the deliciousness!
Essential Equipment Needed
Before we dive into the deliciousness of 15-Minute Red Curry Noodles, let’s make sure you have the right tools at your fingertips. Having the right equipment can make all the difference in your cooking experience, especially when you’re racing against the clock. Here’s a handy list of what you’ll need:
- Large skillet or wok: This is your main cooking vessel. A large skillet allows for even cooking and gives you plenty of space to toss those noodles and veggies around. If you don’t have a wok, no worries! A non-stick frying pan works just as well. Just make sure it’s big enough to hold all those vibrant ingredients.
- Pot for boiling noodles: You’ll need a pot to cook your rice noodles. A medium-sized pot is perfect for this task. If you’re feeling adventurous, you can even use an electric kettle to boil water quickly, then transfer it to the pot for cooking the noodles. Talk about a time-saver!
- Cutting board and knife: A sturdy cutting board and a sharp knife are essential for prepping your vegetables. If you’re short on time, consider using a plastic cutting board that’s easy to clean. A good chef’s knife will make chopping a breeze, but if you have a favorite paring knife, that’ll work too!
- Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors in your 15-Minute Red Curry Noodles. A set of measuring spoons will help you get the right amount of curry paste, tamari, and sugar. If you don’t have measuring spoons, a regular tablespoon can work in a pinch—just remember that a heaping spoonful is a bit more than a level one!
And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up your 15-Minute Red Curry Noodles in no time. Remember, cooking should be fun and stress-free, so don’t hesitate to use what you have on hand. Happy cooking!
Delicious Variations of 15-Minute Red Curry Noodles
Now that you’ve mastered the basic recipe for 15-Minute Red Curry Noodles, let’s have some fun with variations! The beauty of this dish is its versatility, allowing you to tweak it to suit your taste buds or dietary needs. Whether you’re looking to add protein, make it keto-friendly, or amp up the veggie content, I’ve got you covered. Let’s dive into some delicious variations!
Add Protein Options
If you’re looking to turn your 15-Minute Red Curry Noodles into a heartier meal, consider adding some protein! Here are a few options:
- Tofu: For a vegetarian or vegan twist, cubed firm tofu is a fantastic addition. Just sauté it in the skillet until golden before adding the onions and garlic. It soaks up the flavors beautifully and adds a nice texture.
- Shrimp: If you’re a seafood lover, shrimp is a quick-cooking option that pairs perfectly with the spicy coconut sauce. Toss in peeled and deveined shrimp right after the garlic and curry paste, cooking until they turn pink and opaque—about 2-3 minutes.
- Chicken: For those who enjoy a meatier dish, diced cooked chicken can be added for extra protein. You can use leftover rotisserie chicken to save time—just toss it in at the end to warm through.
These protein options not only enhance the dish but also make it more filling, perfect for those busy nights when you need a little extra sustenance!
Make It Keto-Friendly
If you’re following a keto diet, you can easily adapt this recipe to fit your needs. Instead of rice noodles, try using zucchini noodles (or “zoodles”) for a low-carb alternative. Here’s how to do it:
- Spiralize fresh zucchini using a spiralizer or a vegetable peeler to create long, noodle-like strands. You can also find pre-spiralized zucchini in many grocery stores.
- Since zucchini cooks much faster than rice noodles, add them to the skillet just a minute or two before you finish cooking the sauce. This way, they’ll retain their crunch and won’t become mushy.
This simple swap allows you to enjoy the same delicious flavors while keeping your carb count low. Plus, it’s a great way to sneak in some extra veggies!
Vegan Version with Additional Vegetables
For those who want to pack even more nutrients into their 15-Minute Red Curry Noodles, consider adding a variety of vegetables. Here are some ideas:
- Broccoli: Cut into small florets, broccoli adds a nice crunch and is rich in vitamins. Toss it in with the bell peppers and sugar snap peas for a colorful medley.
- Carrots: Thinly sliced or julienned carrots bring a touch of sweetness and vibrant color. They can be added at the same time as the bell peppers.
- Spinach or Kale: For a boost of greens, throw in a handful of fresh spinach or kale just before serving. They’ll wilt down quickly and add a lovely pop of color and nutrition.
These additions not only enhance the flavor and texture of your dish but also make it even more nourishing. Plus, it’s a great way to use up any veggies you have lingering in your fridge!
With these delicious variations, your 15-Minute Red Curry Noodles can be a new dish every time you make it. So go ahead, get creative, and enjoy the endless possibilities!
Serving Suggestions
Now that you’ve whipped up your 15-Minute Red Curry Noodles, let’s talk about how to make your meal even more delightful with some tasty serving suggestions! After all, a great dish deserves a great presentation, and a few thoughtful pairings can elevate your dining experience to a whole new level.
1. Serve with a Side Salad
One of the easiest ways to round out your meal is by serving your noodles with a fresh side salad. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a refreshing crunch that complements the creamy, spicy noodles beautifully. You can even toss in some sliced cucumbers or avocado for an extra layer of flavor and texture. It’s like a little garden on your plate!
If you want to get a bit more adventurous, consider a Thai-inspired salad with shredded cabbage, carrots, and a peanut dressing. The nutty flavors will harmonize perfectly with the red curry, making each bite a delightful experience. Plus, it’s a great way to sneak in more veggies for the family!
2. Pair with Steamed Vegetables
If you’re looking for something warm and comforting, steamed vegetables are a fantastic option. Broccoli, green beans, or even a medley of seasonal veggies can be quickly steamed and served alongside your noodles. Not only do they add color to your plate, but they also provide additional nutrients and fiber.
For a little extra flavor, drizzle a bit of soy sauce or a squeeze of lemon over the steamed veggies. This simple addition can make them pop and enhance the overall meal. Plus, it’s a great way to use up any leftover vegetables you have in the fridge!
3. Refreshing Drink Pairings
To wash down your delicious 15-Minute Red Curry Noodles, consider pairing them with a refreshing drink. Iced tea is a classic choice—try a lightly sweetened green tea or a fruity herbal blend. The coolness of the tea will balance the heat of the curry, making for a delightful contrast.
If you’re in the mood for something tropical, coconut water is a fantastic option! It’s hydrating and has a subtle sweetness that complements the flavors of the dish. Plus, it’s a fun way to keep the coconut theme going!
For a little extra zing, you could even whip up a simple limeade or lemonade. Just mix fresh lime or lemon juice with water and a touch of honey or agave syrup for a refreshing drink that pairs perfectly with the spicy noodles.
With these serving suggestions, your 15-Minute Red Curry Noodles will not only be a hit at the dinner table but will also create a well-rounded meal that everyone will love. So go ahead, set the table, and enjoy a delightful dining experience with your family!
FAQs About 15-Minute Red Curry Noodles
As you embark on your culinary adventure with 15-Minute Red Curry Noodles, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common queries along with concise answers to help you navigate this delicious dish with ease.
Can I make this dish ahead of time?
Absolutely! One of the great things about 15-Minute Red Curry Noodles is that you can prepare the sauce ahead of time. Just follow the recipe up to the point of adding the noodles. Store the sauce in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat the sauce in a skillet, cook your noodles fresh, and combine them. This way, you’ll have a quick meal ready to go without the fuss!
What can I substitute for red curry paste?
If you find yourself without red curry paste, don’t fret! You can substitute it with a few alternatives. A mix of chili powder, garlic powder, and a touch of ginger can mimic the flavors, though it won’t be quite the same. If you have green curry paste on hand, that can work too, just keep in mind it will change the flavor profile slightly. For a milder option, you can use a bit of sriracha or even a dash of hot sauce to add some heat without the full flavor of curry paste.
How can I adjust the spice level?
Adjusting the spice level in your 15-Minute Red Curry Noodles is super easy! If you prefer a milder dish, simply reduce the amount of red curry paste you use. Start with half the amount and taste as you go, adding more if you want extra heat. On the flip side, if you’re a spice lover, feel free to amp it up! You can add more curry paste or even toss in some sliced fresh chilies or a sprinkle of red pepper flakes for an extra kick. Just remember, it’s all about finding that perfect balance that suits your taste buds!
With these FAQs in your back pocket, you’re all set to tackle your 15-Minute Red Curry Noodles with confidence. Happy cooking, and enjoy every delicious bite!
Final Thoughts on 15-Minute Red Curry Noodles
As we wrap up our culinary journey through the world of 15-Minute Red Curry Noodles, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like finding a hidden gem in your kitchen—a dish that not only saves you time but also delivers a burst of flavor that will have your family asking for seconds!
In just 15 minutes, you can transform a handful of simple ingredients into a vibrant, mouthwatering meal that feels like a treat. The creamy coconut milk, the spicy red curry paste, and the colorful veggies come together in a symphony of flavors that dance on your palate. It’s a dish that’s not just about nourishment; it’s about bringing joy to the dinner table.
So, if you’re a busy woman navigating the whirlwind of life, I wholeheartedly encourage you to give these 15-Minute Red Curry Noodles a try. Whether you’re cooking for yourself, your family, or even hosting a casual get-together, this recipe is sure to impress. Plus, the best part? You can customize it to suit your family’s tastes, making it a versatile addition to your weeknight dinner rotation.
Imagine the smiles on your loved ones’ faces as they dig into a bowl of these delicious noodles, savoring every bite. Cooking doesn’t have to be a chore; it can be a joyful experience that brings everyone together. So grab your apron, gather your ingredients, and let the magic of quick cooking unfold in your kitchen!
Here’s to many delightful meals ahead with your 15-Minute Red Curry Noodles. Enjoy the flavors, the laughter, and the love that comes with sharing a meal. Happy cooking!
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Print 15-Minute Red Curry Noodles: A Quick, Flavorful Delight!
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A quick and flavorful dish featuring rice noodles in a spicy coconut sauce.
Ingredients
- 8 ounces rice noodles
- 1 tablespoon canola oil
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 can (13.5 ounces) coconut milk
- 1 tablespoon tamari or soy sauce
- 1 tablespoon brown sugar
- 1 cup mixed bell peppers, sliced
- 1 cup sugar snap peas
- 2 green onions, sliced
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
Instructions
- Prepare the rice noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the canola oil over medium heat.
- Add the sliced onion and sauté for about 2 minutes until translucent.
- Incorporate the minced garlic and red curry paste, stirring for an additional minute until aromatic.
- Pour in the coconut milk, tamari, and brown sugar, mixing well to create a sauce.
- Allow the mixture to come to a gentle simmer.
- Toss in the sliced bell peppers and sugar snap peas, cooking for 3-4 minutes until vibrant and slightly tender.
- Gently fold in the cooked rice noodles, ensuring they are evenly coated with the sauce.
- Remove from heat and mix in the sliced green onions.
- Serve hot, garnished with fresh cilantro and lime wedges on the side.
Notes
- This recipe serves 4.
- Adjust the amount of red curry paste to taste for desired spiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: 15-Minute Red Curry Noodles, quick noodles, spicy coconut noodles
