Zucchini Pie Recipe

Zucchini Pie is a savory, cheesy dish that’s perfect for breakfast, lunch, or dinner. Packed with grated zucchini, cheese, and herbs, this crustless pie is light yet filling, making it a great option for a healthy meal. It’s also an excellent way to use up an abundance of summer zucchini and can be enjoyed warm or cold.

Zucchini Pie

This zucchini pie is a delicious and easy way to incorporate more vegetables into your meals. The zucchini keeps the pie moist, while the cheese and herbs add flavor and richness. What I love most about this recipe is how versatile it is—you can serve it as a main dish with a salad or as a side for any meal.

It’s a great make-ahead dish that you can enjoy throughout the week. Plus, it’s naturally gluten-free, low-carb, and packed with nutrients.

Why You’ll Love This Zucchini Pie

This Zucchini Pie is light, flavorful, and full of fresh zucchini. It’s simple to make and is a great way to sneak more veggies into your diet. I love how it’s crustless, which makes it easier to prepare and also lighter in calories.

You can customize the recipe by adding different herbs, cheeses, or even a protein like bacon or ham. It’s the perfect dish to bring to potlucks, picnics, or enjoy at home for any meal.

Main Ingredients in Zucchini Pie

• Zucchini: The star of the dish, zucchini adds moisture and a mild flavor.
• Cheese: I like using a combination of cheddar and Parmesan for a cheesy, savory flavor.
• Eggs: Eggs hold the pie together and give it a light, fluffy texture.
• Onion and Garlic: These add a depth of flavor to the pie.
• Herbs (Basil, Parsley): Fresh herbs brighten the dish and complement the zucchini.
• Flour or Almond Flour: A small amount of flour helps to bind the ingredients, but you can use almond flour for a gluten-free option.
• Olive Oil: Adds moisture and helps crisp up the edges of the pie.

Step-by-Step Instructions for Zucchini Pie

Here’s how to make this delicious, savory zucchini pie:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a pie dish or baking dish with a little olive oil.
2. Prepare the Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is important to avoid a soggy pie.
3. Sauté the Onion and Garlic: In a small pan, heat a tablespoon of olive oil over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Remove from heat and set aside.
4. Mix the Ingredients: In a large bowl, whisk the eggs, then add the grated zucchini, sautéed onions and garlic, shredded cheese, herbs, flour (or almond flour), salt, and pepper. Stir everything together until well combined.
5. Pour into Pie Dish: Pour the mixture into the greased pie dish and spread it out evenly. Sprinkle a little extra cheese on top if desired.
6. Bake the Pie: Bake the zucchini pie for 30-35 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
7. Cool and Serve: Let the pie cool for about 10 minutes before slicing and serving. Enjoy warm or at room temperature.

Tips for Making the Best Zucchini Pie

• Squeeze Out the Zucchini: Be sure to remove as much moisture as possible from the grated zucchini to prevent the pie from becoming watery.
• Add Protein: For a heartier pie, add cooked bacon, ham, or sausage to the mixture before baking.
• Use Different Cheeses: You can experiment with different types of cheese like mozzarella, feta, or goat cheese for a unique flavor twist.

How to Store and Serve

Zucchini Pie can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the oven at 350°F (175°C) or in the microwave.

This pie is perfect for breakfast, brunch, or a light dinner. It pairs wonderfully with a side salad, fresh fruit, or roasted vegetables.