Zucchini Pie is a savory, cheesy dish that’s perfect for breakfast, lunch, or dinner. Packed with grated zucchini, cheese, and herbs, this crustless pie is light yet filling, making it a great option for a healthy meal. It’s also an excellent way to use up an abundance of summer zucchini and can be enjoyed warm or cold.
Zucchini Pie
This zucchini pie is a delicious and easy way to incorporate more vegetables into your meals. The zucchini keeps the pie moist, while the cheese and herbs add flavor and richness. What I love most about this recipe is how versatile it is—you can serve it as a main dish with a salad or as a side for any meal.
It’s a great make-ahead dish that you can enjoy throughout the week. Plus, it’s naturally gluten-free, low-carb, and packed with nutrients.
Why You’ll Love This Zucchini Pie
This Zucchini Pie is light, flavorful, and full of fresh zucchini. It’s simple to make and is a great way to sneak more veggies into your diet. I love how it’s crustless, which makes it easier to prepare and also lighter in calories.
You can customize the recipe by adding different herbs, cheeses, or even a protein like bacon or ham. It’s the perfect dish to bring to potlucks, picnics, or enjoy at home for any meal.
Main Ingredients in Zucchini Pie
- Zucchini: The star of the dish, zucchini adds moisture and a mild flavor.
- Cheese: I like using a combination of cheddar and Parmesan for a cheesy, savory flavor.
- Eggs: Eggs hold the pie together and give it a light, fluffy texture.
- Onion and Garlic: These add a depth of flavor to the pie.
- Herbs (Basil, Parsley): Fresh herbs brighten the dish and complement the zucchini.
- Flour or Almond Flour: A small amount of flour helps to bind the ingredients, but you can use almond flour for a gluten-free option.
- Olive Oil: Adds moisture and helps crisp up the edges of the pie.
Step-by-Step Instructions for Zucchini Pie
Here’s how to make this delicious, savory zucchini pie:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a pie dish or baking dish with a little olive oil.
- Prepare the Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is important to avoid a soggy pie.
- Sauté the Onion and Garlic: In a small pan, heat a tablespoon of olive oil over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Remove from heat and set aside.
- Mix the Ingredients: In a large bowl, whisk the eggs, then add the grated zucchini, sautéed onions and garlic, shredded cheese, herbs, flour (or almond flour), salt, and pepper. Stir everything together until well combined.
- Pour into Pie Dish: Pour the mixture into the greased pie dish and spread it out evenly. Sprinkle a little extra cheese on top if desired.
- Bake the Pie: Bake the zucchini pie for 30-35 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Cool and Serve: Let the pie cool for about 10 minutes before slicing and serving. Enjoy warm or at room temperature.
Tips for Making the Best Zucchini Pie
- Squeeze Out the Zucchini: Be sure to remove as much moisture as possible from the grated zucchini to prevent the pie from becoming watery.
- Add Protein: For a heartier pie, add cooked bacon, ham, or sausage to the mixture before baking.
- Use Different Cheeses: You can experiment with different types of cheese like mozzarella, feta, or goat cheese for a unique flavor twist.
How to Store and Serve
Zucchini Pie can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the oven at 350°F (175°C) or in the microwave.
This pie is perfect for breakfast, brunch, or a light dinner. It pairs wonderfully with a side salad, fresh fruit, or roasted vegetables.
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