Tart Lemon Triangles Recipe

These Tart Lemon Triangles are everything a lemon dessert should be: tangy, sweet, and full of fresh lemon flavor. With a crisp, buttery shortbread crust and a smooth lemon filling, these bars are perfect for those who love a burst of citrusy goodness. They’re simple to make and cut into triangles for a beautiful presentation.

Tart Lemon Triangles

I love making these lemon triangles because they’re the perfect blend of sweet and tart. The bright lemon filling is refreshing and pairs beautifully with the buttery crust, making each bite a delight. They’re a crowd-pleaser and so easy to whip up, whether for a family gathering, potluck, or just a treat for yourself!

Pair these lemon triangles with Classic Cherry Delight Recipe for a dessert spread or enjoy with Homemade Vanilla Ice Cream Recipe for a cool, creamy complement.

Why You’ll Love This Tart Lemon Triangles Recipe

• Perfectly Tangy and Sweet: The filling is bright and lemony with just the right sweetness.
• Easy to Make: Simple ingredients and quick to assemble.
• Beautiful Presentation: Cut into triangles for an elegant, eye-catching dessert.
• Crowd-Pleasing: Loved by both lemon fans and those who enjoy balanced, refreshing desserts.

Main Ingredients for Tart Lemon Triangles

1. Lemons – Fresh lemon juice and zest for a vibrant, citrusy flavor.
2. All-Purpose Flour – Provides structure to the crust and filling.
3. Butter – Creates a rich, flaky shortbread crust.
4. Sugar – Sweetens the crust and filling.
5. Eggs – Adds richness and sets the lemon filling.

Step-by-Step Instructions for Tart Lemon Triangles Recipe

Here’s how to make these tangy and refreshing lemon triangles step by step:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
   • Tip: Grease the parchment lightly to prevent sticking.
2. Prepare the Crust: In a medium bowl, combine 1 cup flour, 1/4 cup granulated sugar, and 1/2 cup melted butter. Stir until a crumbly dough forms. Press the dough firmly into the bottom of the prepared pan.
   • Pro Tip: Use the back of a spoon or a flat measuring cup to create an even layer.
3. Bake the Crust: Bake the crust for 15-18 minutes, until lightly golden. Remove from the oven and let it cool slightly.
   • Tip: Avoid over-baking the crust as it will continue baking with the filling later.
4. Make the Lemon Filling: In a mixing bowl, whisk together 1 cup granulated sugar, 2 tablespoons flour, 3 large eggs, 1/2 cup fresh lemon juice, and 1 tablespoon lemon zest until smooth.
   • Variation: For an extra tangy filling, add an extra tablespoon of lemon juice.
5. Pour and Bake: Pour the lemon mixture over the baked crust, spreading evenly. Bake for an additional 20-25 minutes or until the filling is set and the top is lightly golden.
   • Serving Idea: Let the bars cool completely in the pan before cutting.
6. Cool and Cut into Triangles: Allow the lemon bars to cool, then refrigerate for at least 1 hour. Using the parchment overhang, lift the bars from the pan and cut into squares, then cut each square in half to create triangles.
   • Serving Idea: Dust with powdered sugar for a pretty presentation.

Extra Tips and Variations

• Add Fresh Berries: Press a few raspberries or blueberries into the filling before baking for added color and flavor.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a gluten-free version.
• How to Store: Store in an airtight container in the refrigerator for up to 5 days.
• Freeze for Later: Wrap bars individually in plastic wrap and freeze for up to 3 months.

Health Benefits of Tart Lemon Triangles

Lemons are rich in vitamin C, an antioxidant that supports immune health. The bars are also relatively low in fat, making them a lighter dessert option compared to heavier cakes or cookies.

• Vitamin C Boost: Lemons provide antioxidants and support immune function.
• Lower in Fat: The light, tangy filling keeps these bars lighter in fat.
• Bright and Refreshing: The citrusy flavor makes them a refreshing choice!