Spicy Mango Pineapple Salsa with Plantain Chips delights your taste buds!

Name: Spicy Mango Pineapple Salsa with Plantain Chips delights your taste buds!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Caribbean
Ingredients: 2 ripe mangoes, diced; 1 cup fresh pineapple, diced; 1/2 red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; Salt to taste; 2 large plantains, sliced; Oil for frying

Chef HichamMay 18, 2025

0 12 15 minutes read

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Why You’ll Love This Spicy Mango Pineapple Salsa with Plantain Chips

Let me tell you, this Spicy Mango Pineapple Salsa with Plantain Chips is a game changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This salsa is not just a feast for the eyes; it’s a quick and easy way to bring a burst of flavor to your table without spending hours in the kitchen.

First off, the prep time is a mere 25 minutes. Yes, you heard that right! In less time than it takes to watch an episode of your favorite show, you can whip up this vibrant dish. And let’s be honest, who doesn’t love a recipe that doesn’t require a mountain of dishes to clean afterward? Minimal cleanup means more time to relax with a good book or catch up with friends.

Now, let’s talk about the flavors. The combination of sweet mango and pineapple with a kick of jalapeño is like a tropical vacation for your taste buds. It’s refreshing, zesty, and just the right amount of spicy. Plus, it’s family-friendly! My picky eaters can’t resist the sweetness of the fruit, and the crispy plantain chips are a hit with everyone. You can serve it as an appetizer at your next gathering or enjoy it as a snack while binge-watching your favorite series. Either way, it’s a win-win!

And if you’re looking for versatility, this salsa has got you covered. You can pair it with grilled chicken, fish, or even tacos for a complete meal. Or, if you’re in the mood for something lighter, enjoy it with a refreshing beverage like coconut water or iced tea. The possibilities are endless!

So, if you’re ready to elevate your snacking game and impress your family and friends, grab those ripe mangoes and pineapples, and let’s get started on this delightful journey of flavors. Trust me, once you try this Spicy Mango Pineapple Salsa with Plantain Chips, you’ll be hooked!

Introduction to Spicy Mango Pineapple Salsa with Plantain Chips

Welcome to a culinary delight that’s as vibrant as it is delicious! The Spicy Mango Pineapple Salsa with Plantain Chips is not just a dish; it’s an experience that brings a splash of sunshine to your table. Imagine the sweet, juicy mangoes and pineapples dancing together in a bowl, mingling with the zesty kick of jalapeño and the fresh aroma of cilantro. It’s a fiesta for your taste buds!

Now, I know what you might be thinking: “Can I really whip this up in my busy life?” Absolutely! This salsa is designed with you in mind—busy American women aged 40 to 70 who juggle work, family, and everything in between. With a prep time of just 15 minutes and a total time of 25 minutes, you can have this delightful dish ready before you can even finish your cup of coffee. And let’s face it, who doesn’t appreciate a recipe that doesn’t require hours of slaving away in the kitchen?

What I love most about this salsa is its fresh ingredients. You’re not just tossing together some canned goods; you’re using ripe, juicy fruits that burst with flavor. The combination of mango and pineapple is not only refreshing but also packed with vitamins and nutrients. Plus, the crispy plantain chips add that perfect crunch, making it a snack that everyone in the family will adore.

Whether you’re hosting a gathering, looking for a quick appetizer, or simply want to treat yourself to something special, this Spicy Mango Pineapple Salsa with Plantain Chips is your go-to recipe. It’s easy, it’s fun, and it’s sure to impress. So, let’s dive into the world of flavors and get ready to create something truly delightful!

Why You’ll Love This Spicy Mango Pineapple Salsa with Plantain Chips

Ingredients You’ll Need

Before we dive into the fun of making this Spicy Mango Pineapple Salsa with Plantain Chips, let’s gather our ingredients. Trust me, you’ll want to have everything ready to go because this dish comes together faster than you can say “tropical fiesta!” Here’s what you’ll need:

2 ripe mangoes, diced: The star of our salsa! Ripe mangoes bring a sweet, juicy flavor that pairs beautifully with the other ingredients. If you can’t find ripe mangoes, feel free to use frozen ones—just thaw them first!
1 cup fresh pineapple, diced: Pineapple adds a tangy sweetness that complements the mango perfectly. You can also use canned pineapple in juice if fresh isn’t available, but make sure to drain it well.
1/2 red onion, finely chopped: This adds a nice crunch and a bit of sharpness. If red onion isn’t your thing, green onions or even shallots can work as a milder substitute.
1 jalapeño, seeded and minced: For that spicy kick! If you prefer a milder salsa, you can skip the jalapeño or use just half. On the flip side, if you’re feeling adventurous, leave the seeds in for extra heat!
1/4 cup fresh cilantro, chopped: Cilantro brings a fresh, herbaceous note that brightens up the salsa. If you’re not a fan of cilantro, parsley can be a great alternative.
Juice of 2 limes: Lime juice adds acidity and balances the sweetness of the fruits. Fresh lime juice is best, but bottled can work in a pinch.
Salt to taste: A little salt enhances all the flavors. Start with a pinch and adjust as needed.
2 large plantains, sliced: These are your crispy chips! Plantains are starchy and slightly sweet, making them the perfect vehicle for our salsa. If you want a healthier option, you can bake them instead of frying.
Oil for frying: You’ll need this for frying the plantain chips. Canola or vegetable oil works well, but feel free to use coconut oil for a tropical twist!

And there you have it! All the ingredients you need to create this vibrant dish. Don’t worry if you’re not sure about the measurements; I’ve got printable measurements at the end of the article for your convenience. Now, let’s get ready to mix and mingle these flavors into something truly delightful!

How to Make Spicy Mango Pineapple Salsa with Plantain Chips

Alright, my fellow kitchen warriors, it’s time to roll up our sleeves and dive into the deliciousness of this Spicy Mango Pineapple Salsa with Plantain Chips. I promise you, this is going to be a fun and rewarding experience! Let’s break it down into simple steps so you can impress your family and friends with your culinary skills.

Step 1 – Prep Ingredients

First things first, let’s get our ingredients prepped and ready to go. This is where the magic begins!

Dicing the Mangoes: Grab those ripe mangoes and slice them down the middle, avoiding the pit. Then, make crosshatch cuts in the flesh and scoop out those juicy cubes with a spoon. It’s like a little treasure hunt in your kitchen!
Dicing the Pineapple: If you’re using fresh pineapple, cut off the top and bottom, then slice off the skin. Cut it into quarters, remove the core, and chop it into bite-sized pieces. If you’re using canned pineapple, just drain it well and chop it up.
Chopping the Onion: Finely chop your red onion. If you find yourself tearing up, just think of it as a mini workout for your eyes! You can also rinse the chopped onion under cold water to reduce the sting.
Minced Jalapeño: Carefully slice the jalapeño in half, remove the seeds (unless you want to turn up the heat), and finely mince it. Remember to wash your hands afterward, or you might accidentally give your eyes a spicy surprise!
Chopping the Cilantro: Finally, give your fresh cilantro a rough chop. The aroma is going to be heavenly!

Once everything is prepped, take a moment to admire your colorful array of ingredients. It’s like a rainbow in your kitchen!

Step 2 – Begin Cooking

Now that we have our ingredients ready, it’s time to get cooking! Let’s focus on those plantain chips that will perfectly complement our salsa.

In a frying pan, pour in enough oil to cover the bottom—about half an inch should do the trick. Heat the oil over medium heat. You’ll know it’s ready when a small piece of plantain sizzles when dropped in. If you have a thermometer, aim for around 350°F. If not, just keep an eye on it!

While the oil is heating, slice your plantains into thin rounds. Aim for about 1/4 inch thick; this will help them get nice and crispy. If you prefer a healthier option, you can also bake them—just toss the slices in a little oil and bake at 400°F until golden and crispy, flipping halfway through.

Step 3 – Combine Ingredients

With our plantains ready to go, let’s move on to the salsa! In a large mixing bowl, combine all your prepped ingredients: the diced mangoes, pineapple, chopped onion, minced jalapeño, and cilantro.

Now, it’s time to add the juice of those fresh limes. Squeeze them in and sprinkle a pinch of salt over the mixture. Give everything a gentle toss to combine. You want to be careful here—no need to mash the fruit; we want those beautiful chunks to shine!

Once everything is mixed, let the salsa sit for about 10 minutes. This allows the flavors to meld together beautifully. Trust me, the wait will be worth it!

Step 4 – Finish and Serve

Now for the grand finale! Carefully place your sliced plantains into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn a gorgeous golden brown. Use a slotted spoon to flip them over and keep an eye on them—they can go from perfect to burnt in a flash!

Once they’re crispy, remove the plantains from the oil and let them drain on a plate lined with paper towels. This will help absorb any excess oil and keep them nice and crunchy.

Now, it’s time to serve! Grab a bowl and scoop your vibrant salsa into it. Arrange the crispy plantain chips around the salsa, and voilà! You’ve just created a stunning appetizer that’s sure to impress.

Dig in and enjoy the explosion of flavors! Whether you’re sharing with family or savoring it all by yourself, this Spicy Mango Pineapple Salsa with Plantain Chips is a delightful treat that’s perfect for any occasion.

Tips for Perfect Results

Now that you’re all set to make your Spicy Mango Pineapple Salsa with Plantain Chips, let me share some tried-and-true tips to ensure your dish turns out absolutely perfect every time. These little nuggets of wisdom will help you navigate any kitchen challenges and elevate your salsa game!

Adjust the Spiciness: If you’re like me and enjoy a little kick, feel free to amp up the jalapeño! But if you’re cooking for the kiddos or someone who’s not a fan of heat, you can easily tone it down. Start with half a jalapeño and taste as you go. You can always add more, but it’s tough to take the heat out once it’s in!
Use Very Ripe Mangoes: The sweetness of your salsa largely depends on the ripeness of your mangoes. Look for mangoes that give slightly when you press them—this means they’re juicy and ready to shine in your salsa. If they’re too firm, they might not provide that luscious sweetness we’re after. Trust me, ripe mangoes are the secret to a truly delightful salsa!
Consider Baking Plantain Chips: If you’re looking for a healthier alternative to frying, baking your plantain chips is a fantastic option! Simply slice the plantains, toss them in a little oil, and spread them out on a baking sheet. Bake at 400°F for about 20-25 minutes, flipping halfway through. They’ll still be crispy and delicious, but with less oil. It’s a win-win for your taste buds and your waistline!

With these tips in your back pocket, you’re well on your way to creating a Spicy Mango Pineapple Salsa with Plantain Chips that will wow your family and friends. Remember, cooking is all about experimenting and having fun, so don’t be afraid to make this recipe your own!

Essential Equipment Needed

Before we dive into the deliciousness of our Spicy Mango Pineapple Salsa with Plantain Chips, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

Large Mixing Bowl: This is where all the magic happens! A big bowl is essential for mixing your salsa ingredients without any spills. I recommend using a glass or ceramic bowl, as they’re easy to clean and won’t retain odors.
Frying Pan: A good frying pan is crucial for achieving those perfectly crispy plantain chips. If you have a non-stick pan, that’s even better! It helps prevent sticking and makes cleanup a breeze.
Knife and Cutting Board: You’ll need a sharp knife for dicing your fruits and chopping your veggies. A sturdy cutting board is also a must to keep your workspace organized and safe. I love using a wooden board for its durability and aesthetic appeal!
Slotted Spoon for Draining: This handy tool is perfect for removing your fried plantains from the oil. The slots allow excess oil to drain off, keeping your chips crispy and not greasy. If you don’t have one, a regular spoon will work in a pinch, but the slotted spoon is definitely worth having!

Now, if you’re looking for a healthier option for those plantain chips, consider using an air fryer. It’s a fantastic alternative that gives you that crispy texture without all the oil. Just slice your plantains, toss them in a little oil, and air fry them until golden brown. It’s quick, easy, and a great way to enjoy your chips guilt-free!

With these essential tools in hand, you’re all set to create your Spicy Mango Pineapple Salsa with Plantain Chips. Cooking should be fun and stress-free, so having the right equipment makes all the difference. Let’s get cooking!

Delicious Variations of Spicy Mango Pineapple Salsa with Plantain Chips

Now that you’ve mastered the classic Spicy Mango Pineapple Salsa with Plantain Chips, let’s have some fun with variations! Cooking is all about creativity, and I love experimenting with different flavors and ingredients. Here are some unique tweaks and dietary adjustments that can take your salsa to the next level:

Add Diced Avocado for Creaminess: If you’re a fan of creamy textures, consider adding diced avocado to your salsa. It not only adds a rich, buttery flavor but also brings a beautiful green hue to your dish. Just be sure to add it right before serving to keep it fresh and vibrant!
Substitute Lime Juice with Lemon Juice: For a slightly different citrus flavor, swap out lime juice for lemon juice. It gives the salsa a unique twist while still providing that necessary acidity. Plus, if you have lemons on hand, it’s a great way to use them up!
Use Different Fruits for a Tropical Twist: Don’t be afraid to mix it up! Try using other tropical fruits like diced papaya or kiwi. They’ll add their own unique sweetness and flavor profile, making your salsa even more exciting. Just imagine the colorful medley of fruits dancing together in your bowl!
Offer Low-Carb Options: If you’re looking for a low-carb alternative to plantain chips, consider serving your salsa with cucumber slices instead. They provide a refreshing crunch and are perfect for scooping up that delicious salsa. Plus, they’re super hydrating—perfect for those hot summer days!

These variations not only keep things interesting but also allow you to cater to different dietary preferences and tastes. Whether you’re hosting a gathering or just enjoying a quiet night at home, these tweaks can elevate your Spicy Mango Pineapple Salsa with Plantain Chips to new heights. So, get creative and have fun with it!

Serving Suggestions

Now that you’ve created your stunning Spicy Mango Pineapple Salsa with Plantain Chips, let’s talk about how to serve it up for maximum enjoyment! This dish is not just a standalone snack; it can be the star of your meal or a delightful accompaniment to a variety of dishes. Here are some practical, family-friendly pairings that will elevate your dining experience:

Serve with Grilled Chicken or Fish: One of my favorite ways to enjoy this salsa is by pairing it with grilled chicken or fish. The zesty sweetness of the salsa complements the savory flavors of the grilled meat beautifully. Just imagine juicy, tender chicken or flaky fish topped with that vibrant salsa—it’s a match made in culinary heaven! You can even marinate your chicken or fish in lime juice and spices before grilling to enhance the flavors even more.
Pair with a Refreshing Beverage: To wash down your delicious meal, consider pairing your salsa with a refreshing beverage. Coconut water is a fantastic choice; it’s hydrating and has a subtle sweetness that complements the tropical flavors of the salsa. If you’re in the mood for something a bit more traditional, iced tea is always a winner. You can even infuse it with fresh mint or citrus for an extra refreshing twist!

These serving suggestions not only make your Spicy Mango Pineapple Salsa with Plantain Chips a versatile dish but also create a well-rounded meal that your family will love. Whether you’re hosting a summer barbecue, enjoying a casual family dinner, or just treating yourself to a tasty snack, these pairings will surely impress. So, gather your loved ones, serve up your salsa, and enjoy the delightful flavors together!

FAQs About Spicy Mango Pineapple Salsa with Plantain Chips

As you embark on your culinary adventure with the Spicy Mango Pineapple Salsa with Plantain Chips, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common queries I’ve encountered, along with concise answers to help you navigate your salsa-making journey:

Can I make the salsa ahead of time? Yes, you can! However, for the best flavor and freshness, I recommend serving it right after you make it. If you do prepare it in advance, store it in the fridge for up to a few hours. Just keep in mind that the longer it sits, the more the flavors will meld, which can be delicious, but the texture of the fruit may soften a bit.
How do I store leftovers? If you happen to have any leftovers (which is rare in my house!), simply transfer the salsa to an airtight container and keep it in the fridge. It should stay fresh for about 2-3 days. Just give it a good stir before serving again, as the juices may separate.
Can I use frozen fruit? While fresh fruit is always the best option for this salsa, frozen fruit can work in a pinch! Just make sure to thaw it completely and drain any excess liquid before mixing it into your salsa. Keep in mind that the texture might be a bit different, but the flavors will still shine through!

With these FAQs in mind, you’re all set to create your Spicy Mango Pineapple Salsa with Plantain Chips with confidence. Enjoy the process, and don’t hesitate to experiment with flavors and ingredients to make it your own!

Final Thoughts on Spicy Mango Pineapple Salsa with Plantain Chips

As I sit here savoring the last few bites of my Spicy Mango Pineapple Salsa with Plantain Chips, I can’t help but reflect on how easy and delightful this dish truly is. It’s like a little burst of sunshine on my plate, and the best part? It took me less time to prepare than it does to scroll through social media! Seriously, if you’re looking for a quick, flavorful addition to your meals, this salsa is the answer.

What I love most about this recipe is its versatility. Whether you’re hosting a gathering, looking for a snack to enjoy while watching your favorite show, or simply want to add a pop of color to your dinner table, this salsa fits the bill perfectly. The combination of sweet mango and pineapple, with that zesty kick from the jalapeño, creates a flavor explosion that’s hard to resist. And let’s not forget those crispy plantain chips—they’re the perfect vehicle for scooping up all that deliciousness!

For busy women like us, who often find ourselves juggling a million things at once, this Spicy Mango Pineapple Salsa with Plantain Chips is a lifesaver. It’s quick to whip up, requires minimal cleanup, and is sure to please even the pickiest eaters in your family. Plus, it’s a fantastic way to incorporate fresh fruits into your diet without feeling like you’re sacrificing flavor or fun.

So, if you haven’t already, I wholeheartedly encourage you to give this recipe a try. Gather your ingredients, put on some music, and enjoy the process of creating something vibrant and delicious. I promise you, once you taste this salsa, it will become a staple in your kitchen. Here’s to quick, easy, and flavorful meals that fit perfectly into our busy lives!

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