This Spicy Cajun Salmon and Shrimp recipe is a flavorful, bold, and easy-to-make dish that combines tender salmon fillets and succulent shrimp with a spicy Cajun seasoning. It’s a perfect quick dinner, bursting with Cajun flavors and featuring a crispy, golden crust. Serve this dish with rice, veggies, or over a salad for a complete, satisfying meal.
Why You’ll Love This Recipe:
- Bold Cajun Flavors: Packed with the spicy, smoky flavors of Cajun seasoning.
- Quick and Easy: Ready in under 30 minutes, perfect for a weeknight dinner.
- Healthy and Delicious: Salmon and shrimp are both lean proteins rich in omega-3 fatty acids.
- Versatile: Serve it with rice, pasta, or over a fresh salad for a complete meal.
Key Ingredients
- Salmon Fillets: Choose skinless salmon fillets for easy cooking and a perfect crispy crust.
- Shrimp: Large shrimp, peeled and deveined, are ideal for this recipe.
- Cajun Seasoning: Provides a spicy, smoky flavor to both the salmon and shrimp. You can use store-bought or homemade Cajun seasoning.
- Olive Oil: Helps the seasoning stick and adds a crisp golden texture when seared.
- Garlic: Adds aromatic flavor to the dish.
- Lemon Juice: Adds brightness and balances the spice with a zesty touch.
- Butter: Used to enhance the richness of the dish and create a flavorful sauce.
- Fresh Parsley: Optional for garnish and a touch of freshness.
How to Make Spicy Cajun Salmon and Shrimp
Step 1: Season the Salmon and Shrimp
- In a small bowl, mix 2 tablespoons of Cajun seasoning with a pinch of salt and pepper.
- Pat 4 skinless salmon fillets dry with paper towels and rub them with olive oil. Sprinkle half of the Cajun seasoning mixture over both sides of the salmon fillets.
- Toss 12 large shrimp with olive oil and the remaining Cajun seasoning.
Step 2: Cook the Salmon
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the salmon fillets in the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the salmon from the skillet and set it aside.
Step 3: Cook the Shrimp
- In the same skillet, add 1 tablespoon of butter and 2 minced garlic cloves. Sauté the garlic for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
- Squeeze the juice of half a lemon over the shrimp and stir to combine.
Step 4: Combine and Serve
- Return the cooked salmon to the skillet with the shrimp. Spoon some of the buttery garlic sauce over the top.
- Garnish with fresh parsley and serve immediately with your favorite side dishes.
Tips for the Best Cajun Salmon and Shrimp
- Use Fresh Seafood: For the best flavor and texture, use fresh salmon fillets and shrimp.
- Don’t Overcook: Both salmon and shrimp cook quickly. Keep an eye on them to avoid overcooking and drying out the fish.
- Make It Spicier: If you love extra heat, add a pinch of cayenne pepper to the Cajun seasoning or drizzle with hot sauce before serving.
- Serve with Lemon Wedges: The tangy lemon juice cuts through the richness of the dish and enhances the flavors.
Recipe Variations
- Cajun Pasta: Serve the salmon and shrimp over creamy Cajun pasta for a comforting and hearty meal.
- Grilled Cajun Salmon and Shrimp: Grill the salmon and shrimp for a smoky flavor. Brush with olive oil and season with Cajun spice before grilling.
- Cajun Bowl: Serve the Cajun salmon and shrimp over rice or quinoa with avocado, roasted veggies, and a drizzle of lemon dressing for a healthy bowl.
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp and salmon?
Yes, you can use frozen shrimp and salmon. Just make sure to thaw them completely before cooking and pat them dry to avoid excess moisture.
2. What can I serve with Cajun salmon and shrimp?
This dish pairs well with rice, quinoa, pasta, steamed vegetables, or a light green salad. You can also serve it with roasted potatoes for a heartier option.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the seafood.
4. Can I make this dish less spicy?
If you prefer a milder flavor, use less Cajun seasoning or choose a mild version. You can also balance the heat with more lemon juice or serve it with a creamy side dish like mashed potatoes
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