South Carolina Homemade Peach Ice Cream Recipe

South Carolina Homemade Peach Ice Cream

I love making this peach ice cream because it captures the pure, juicy taste of fresh peaches. Blending fresh fruit with creamy, homemade ice cream creates a dessert that’s irresistible on a warm day. It’s rich, sweet, and has that iconic flavor of Southern peaches, making it an ideal summer treat. Whether you serve it in a cone, bowl, or over a warm cobbler, this peach ice cream is always a hit!

Pair this ice cream with Triple Crust Peach Cobbler Recipe for a true Southern-inspired dessert or enjoy it alongside Old-Fashioned Goulash Recipe as a comforting meal’s finishing touch.

Why You’ll Love This South Carolina Homemade Peach Ice Cream Recipe

• Rich and Creamy: Made with fresh cream and milk for a smooth, creamy texture.
• Loaded with Fresh Peaches: Real peaches make this ice cream naturally sweet and flavorful.
• Perfect for Summer: Refreshing and ideal for hot days, bringing out the best of peach season.
• Easy to Make: Requires minimal ingredients and an ice cream maker.

Main Ingredients for South Carolina Homemade Peach Ice Cream

1. Fresh Peaches – Adds natural sweetness and vibrant color.
2. Heavy Cream and Whole Milk – Creates a creamy and rich texture.
3. Sugar – Enhances the sweetness and softens the peach flavor.
4. Vanilla Extract – Adds warmth and balances the peachy sweetness.
5. Lemon Juice – Brightens the flavor of the peaches and preserves their color.

Step-by-Step Instructions for South Carolina Homemade Peach Ice Cream Recipe

Here’s how to make this creamy, peachy ice cream step by step:

1. Prepare the Peaches: Peel and chop 4-5 large peaches, then place them in a bowl. Add 1/2 cup sugar and 1 tablespoon lemon juice, stirring to combine. Let the mixture sit for 15-20 minutes to allow the peaches to release their juices.
   • Tip: Choose ripe, sweet peaches for the best flavor.
2. Blend the Peaches: Pour the peaches and their juices into a blender or food processor. Blend until smooth for a silky texture, or leave some chunks if you like bits of fruit in your ice cream.
   • Pro Tip: For a chunkier texture, pulse the peaches only a few times to keep small pieces intact.
3. Make the Ice Cream Base: In a large bowl, whisk together 1 cup heavy cream, 1 cup whole milk, 1/2 cup sugar, and 1 teaspoon vanilla extract until well combined. Stir in the blended peach mixture.
   • Alternative: Use half-and-half instead of whole milk for an even richer flavor.
4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until the mixture is thoroughly chilled. This step helps the ice cream freeze evenly.
   • Pro Tip: For a deeper peach flavor, let the mixture chill overnight.
5. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes), until it reaches a soft-serve consistency.
   • Serving Idea: Fold in diced peaches during the last few minutes of churning for extra texture.
6. Freeze and Serve: Transfer the churned ice cream to a lidded container and freeze for at least 2 hours to firm up. Scoop, serve, and enjoy your homemade peach ice cream!
   • Serving Idea: Garnish with fresh peach slices or a sprig of mint for a decorative touch.

Extra Tips and Variations

• Add a Peach Swirl: Set aside a portion of the peach puree and swirl it into the ice cream during the last few minutes of churning.
• Make it Boozy: Add a tablespoon of peach liqueur or bourbon for a Southern twist.
• How to Store: Store in an airtight container in the freezer for up to a week.
• How to Serve: For a peach float, serve over chilled peach soda or ginger ale.

Health Benefits of South Carolina Homemade Peach Ice Cream

Fresh peaches are high in vitamins A and C, supporting skin health and immune function. While this is an indulgent dessert, using fresh fruit keeps it natural and vibrant.

• Rich in Antioxidants: Peaches contain antioxidants that support skin and immune health.
• No Artificial Flavors or Colors: Made with real ingredients, free from artificial additives.
• Customizable for Healthier Options: Substitute half the cream with Greek yogurt for added protein and a lighter texture.