Soft Christmas Peppermints are easy, no-bake delights!

Name: Soft Christmas Peppermints are easy, no-bake delights!
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 cups powdered sugar; 1/3 cup sweetened condensed milk; 1 tbsp unsalted butter, softened; 1 tsp peppermint extract; Red and green food coloring (optional)

Chef Hicham1 week ago

0 1 15 minutes read

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Why You’ll Love This Soft Christmas Peppermints

Let me tell you, if you’re a busy woman like me, you know how the holiday season can feel like a whirlwind. Between shopping, decorating, and planning family gatherings, finding time to whip up festive treats can be a challenge. That’s where these Soft Christmas Peppermints come in! They’re not just easy to make; they’re a delightful addition to your holiday celebrations.

First off, the preparation time is a mere 20 minutes. Yes, you heard that right! In less time than it takes to watch a holiday movie, you can have a batch of these sweet mints ready to go. And the best part? There’s no baking involved! Just mix, roll, and let them dry. It’s like a holiday miracle in your kitchen.

Now, let’s talk about cleanup. I don’t know about you, but after a long day of holiday prep, the last thing I want to do is spend hours scrubbing pots and pans. With these mints, you’ll only need a mixing bowl and a spatula. That’s it! You can enjoy the sweet taste of success without the stress of a messy kitchen.

And let’s not forget about the flavors! These Soft Christmas Peppermints are a hit with both kids and adults. The classic peppermint flavor is nostalgic, reminding us of childhood holiday memories. Plus, you can get creative with colors and flavors. Want to add a twist? Try using vanilla or cinnamon extract instead of peppermint. Your family will love the variety!

So, whether you’re looking to impress guests at a holiday party or simply want to treat your family to something special, these mints are the perfect solution. They’re festive, fun, and oh-so-easy to make. Trust me, once you try them, you’ll be adding them to your holiday tradition list!

Introduction to Soft Christmas Peppermints

Ah, the holiday season! A time filled with twinkling lights, cozy gatherings, and, of course, delicious treats. If you’re like me, you love to spread some festive cheer, but let’s be honest—who has the time to spend hours in the kitchen? That’s where Soft Christmas Peppermints come into play! These delightful, no-bake mints are the perfect solution for busy women looking to add a touch of sweetness to their celebrations without the fuss.

Imagine this: you’re juggling holiday shopping, wrapping gifts, and planning family dinners. The last thing you want is to be stuck in the kitchen for hours, right? With these Soft Christmas Peppermints, you can whip up a batch in just 20 minutes! Yes, you read that correctly—20 minutes! It’s like a little holiday miracle that fits right into your busy schedule.

These mints are not only quick to make, but they also require minimal cleanup. You won’t find yourself drowning in a sea of mixing bowls and baking sheets. Just a simple mixing bowl and a spatula, and you’re good to go! It’s a stress-free way to create something special for your loved ones.

And let’s not forget about the joy of sharing these treats. Whether you’re gifting them to friends, serving them at a holiday party, or simply enjoying them with your family, these Soft Christmas Peppermints are sure to bring smiles all around. Plus, they’re customizable! You can add a splash of color with food coloring or switch up the flavor with different extracts. The possibilities are endless!

So, if you’re ready to bring a little festive magic into your home without the hassle, let’s dive into the world of Soft Christmas Peppermints. Trust me, your holiday celebrations will thank you!

Why You’ll Love This Soft Christmas Peppermints

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty—the ingredients! Making Soft Christmas Peppermints is as simple as pie, and you probably have most of these items in your pantry already. Here’s what you’ll need:

4 cups powdered sugar: This is the star of the show! Powdered sugar gives our mints that sweet, melt-in-your-mouth texture. It’s like the fairy dust of the baking world, transforming simple ingredients into something magical.
1/3 cup sweetened condensed milk: This creamy goodness adds moisture and richness to our mints. It’s what keeps them soft and chewy, rather than hard and crumbly. Think of it as the glue that holds everything together!
1 tbsp unsalted butter, softened: Butter brings a lovely richness and flavor to the mix. It also helps to create that smooth, soft texture we all love. Just make sure it’s softened so it blends in easily—no one wants lumps in their mints!
1 tsp peppermint extract: This is where the magic happens! Peppermint extract gives our mints that classic holiday flavor. It’s like a breath of fresh winter air, instantly transporting you to a cozy holiday gathering.
Red and green food coloring (optional): Want to make your mints look as festive as they taste? A few drops of food coloring can turn your mints into a holiday masterpiece! You can swirl the colors together for a marbled effect or keep them simple and classic.

Now, if you’re feeling adventurous or just want to mix things up a bit, there are some fun substitutions you can try:

Different extracts: While peppermint is the traditional choice, you can switch it up! Try using vanilla extract for a sweeter, creamier flavor or cinnamon extract for a warm, spicy twist. The world is your oyster!
Nut butters: For a nutty flavor, consider adding a tablespoon of almond or hazelnut butter. Just remember to adjust the powdered sugar slightly to maintain the right consistency.
Crushed candy canes: If you want a little crunch in your mints, toss in some crushed candy canes. They’ll add a delightful texture and extra peppermint flavor!

With these ingredients, you’re well on your way to creating a batch of Soft Christmas Peppermints that will have everyone asking for seconds. So, gather your supplies, and let’s get ready to make some holiday magic!

How to Make Soft Christmas Peppermints

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and get to the fun part—making those delightful Soft Christmas Peppermints! Trust me, this process is as easy as pie, and I promise you’ll be amazed at how quickly they come together. Let’s dive in!

Step 1 – Prep Ingredients

First things first, let’s get organized! Gather all your ingredients and tools. You’ll need:

A mixing bowl
A rubber spatula or wooden spoon
Parchment paper for lining your tray
Your measuring cups and spoons

Having everything ready to go will make the process smoother than a fresh batch of buttercream frosting. Plus, it’s always nice to have a tidy workspace, especially during the busy holiday season!

Step 2 – Begin Mixing

Now that you’re all set, it’s time to combine our ingredients. In your mixing bowl, add:

4 cups of powdered sugar
1/3 cup of sweetened condensed milk
1 tablespoon of softened unsalted butter
1 teaspoon of peppermint extract

Using your spatula or spoon, mix everything together until it forms a soft dough. It might take a little elbow grease, but don’t worry! You’re not baking a soufflé here; we want a nice, pliable dough that’s easy to work with. If you find it’s a bit too sticky, sprinkle in a little more powdered sugar until you reach the right consistency.

Step 3 – Combine Ingredients

Once your dough is ready, it’s time to get creative! If you want to add some festive flair, divide the dough into two or three portions. This is where you can add a few drops of red and green food coloring to each portion. Just remember, a little goes a long way! Mix until the colors are well incorporated, and you have a beautiful marbled effect or solid colors—whatever tickles your fancy!

Now, if you’re feeling adventurous, you can also experiment with different extracts at this stage. Vanilla or cinnamon can add a delightful twist to your mints. Just remember to keep the peppermint extract as your base flavor, as it’s the star of the show!

Step 4 – Finish and Serve

Alright, we’re almost there! Now it’s time to shape our mints. Take small portions of the dough and roll them into balls—about the size of a marble. Then, gently flatten each ball with your fingers or the bottom of a glass. You want them to be about half an inch thick, so they dry nicely.

Once you’ve shaped all your mints, place them on a parchment-lined tray. This will prevent them from sticking and make cleanup a breeze. Now, here’s the hardest part: let the mints dry uncovered for 12 to 24 hours. I know, waiting is tough, but it’s worth it! This drying time allows them to firm up and develop that perfect soft texture.

And there you have it! In just a few simple steps, you’ve created a batch of Soft Christmas Peppermints that are sure to bring joy to your holiday celebrations. Once they’re dry, you can store them in an airtight container or gift them to friends and family. Trust me, they’ll be a hit!

Tips for Perfect Results

Now that you’re all set to make your Soft Christmas Peppermints, let’s talk about a few tips that will help you achieve minty perfection! After all, we want these little delights to be the star of your holiday gatherings, right? Here are some tried-and-true tips that I’ve learned over the years:

1. Use a sifter for the powdered sugar: This is a game-changer! Sifting the powdered sugar before adding it to your mixture helps to avoid those pesky lumps that can sneak in. Trust me, no one wants a lumpy mint! Just a quick pass through the sifter, and you’ll have a smooth, velvety base for your mints. It’s like giving your sugar a little spa day before it joins the party!

2. For a stronger peppermint flavor: If you’re a peppermint lover like me, you might want to amp up that flavor a bit. Feel free to increase the peppermint extract slightly—just a drop or two more can make a world of difference! But be careful not to go overboard; we want a refreshing taste, not a minty explosion! A little experimentation can lead to your perfect peppermint balance.

3. Store mints in an airtight container: Once your mints are dry and ready to go, make sure to store them properly. An airtight container is your best friend here! This will keep them fresh and prevent them from becoming hard or losing their delightful texture. Plus, it’ll help maintain that lovely peppermint aroma that fills your kitchen. You can even layer them with parchment paper to keep them from sticking together—because nobody wants a clump of mints when they’re reaching for a sweet treat!

With these tips in your back pocket, you’re well on your way to creating Soft Christmas Peppermints that will impress everyone at your holiday gatherings. So, roll up your sleeves, get mixing, and let the festive fun begin!

Essential Equipment Needed

Before we dive into making our Soft Christmas Peppermints, let’s take a moment to gather the essential equipment you’ll need. Trust me, having the right tools on hand makes the process smoother and more enjoyable. Here’s what you’ll need:

Mixing bowl: A good-sized mixing bowl is crucial for combining all those delicious ingredients. I recommend using a medium to large bowl, so you have plenty of room to mix without making a mess. Plus, it’s always nice to have a bowl that’s easy to clean!
Rubber spatula or wooden spoon: You’ll want a trusty spatula or spoon to mix your dough. A rubber spatula is great for scraping down the sides of the bowl and ensuring every bit of powdered sugar gets incorporated. If you prefer a wooden spoon, that works just as well! Just make sure it’s sturdy enough to handle the thick dough.
Parchment paper: This is a must-have for lining your baking tray. Parchment paper prevents the mints from sticking and makes cleanup a breeze. Plus, it gives your mints a nice, professional look when they’re all laid out to dry. If you don’t have parchment paper, you can also use wax paper, but I find parchment works best for this recipe.
Baking tray: A simple baking tray is all you need to hold your mints while they dry. Make sure it’s flat and sturdy, so your mints don’t wobble around. If you have multiple trays, feel free to use them to speed up the drying process. Just remember to line each one with parchment paper!

With these essential tools at your fingertips, you’re all set to create a batch of Soft Christmas Peppermints that will delight your family and friends. So, gather your equipment, and let’s get ready to spread some holiday cheer!

Delicious Variations of Soft Christmas Peppermints

Now that you’ve mastered the classic Soft Christmas Peppermints, let’s have some fun with variations! The beauty of this recipe is its versatility. You can easily switch things up to keep your holiday treats exciting and fresh. Here are a few delightful twists that I absolutely love:

1. Add Crushed Candy Canes: If you’re looking to add a little crunch to your mints, crushed candy canes are the way to go! Simply take a handful of candy canes, place them in a zip-top bag, and give them a good whack with a rolling pin. You want them to be in small pieces, not powder. Then, fold the crushed candy canes into your mint mixture before rolling them into balls. This not only adds a delightful crunch but also enhances that classic peppermint flavor. Plus, they look so festive with those little red and white flecks!

2. Use Vanilla or Cinnamon Extract: Want to switch up the flavor profile? Try using vanilla or cinnamon extract instead of peppermint! Vanilla will give your mints a sweet, creamy taste that’s reminiscent of holiday cookies, while cinnamon adds a warm, spicy kick that’s perfect for winter. Just substitute the peppermint extract with an equal amount of your chosen extract. You can even mix and match—how about a vanilla-cinnamon combo? The possibilities are endless, and your family will love the surprise!

3. Create a Chocolate Version: For all the chocolate lovers out there, this variation is a must-try! To make chocolate Soft Christmas Peppermints, simply mix in a couple of tablespoons of unsweetened cocoa powder into your dough. You might need to adjust the amount of powdered sugar slightly to maintain the right consistency, but it’s worth it! These chocolate mints are rich and decadent, offering a delightful contrast to the traditional peppermint flavor. You can even dip them in melted chocolate for an extra indulgent treat!

With these delicious variations, you can easily customize your Soft Christmas Peppermints to suit your family’s tastes or to impress your holiday guests. So, don’t be afraid to get creative in the kitchen! After all, the holidays are all about joy, laughter, and a little bit of sweet experimentation. Happy mint-making!

Serving Suggestions

Now that you’ve whipped up a delightful batch of Soft Christmas Peppermints, it’s time to think about how to serve them! After all, presentation can make all the difference, especially during the festive season. Here are a couple of my favorite serving suggestions that will elevate your holiday gatherings and make your mints the star of the show!

1. Pair with Hot Cocoa or Coffee: There’s something magical about curling up with a warm mug of hot cocoa or coffee during the chilly holiday season. Imagine this: you’re snuggled up in your favorite blanket, the aroma of freshly brewed coffee wafting through the air, and a plate of your Soft Christmas Peppermints by your side. It’s the perfect cozy treat! The rich, creamy flavors of hot cocoa complement the refreshing peppermint perfectly, creating a delightful balance that warms your heart. And if you’re a coffee lover, try dipping your mints into your cup for an extra burst of flavor. Trust me, it’s a match made in holiday heaven!

2. Serve Alongside Other Holiday Desserts: The holidays are all about indulgence, and what better way to showcase your Soft Christmas Peppermints than by serving them alongside a spread of other festive desserts? Picture a beautiful dessert table adorned with an array of treats—cookies, brownies, and maybe even a slice of rich chocolate cake. Your mints will add a pop of color and a refreshing contrast to the sweeter options. Plus, they’re the perfect palate cleanser between bites of richer desserts. You can even create a little dessert platter, mixing and matching your mints with other holiday favorites. It’s a surefire way to impress your guests and keep the festive spirit alive!

So, whether you’re enjoying your Soft Christmas Peppermints with a warm drink or showcasing them on a dessert table, these little delights are sure to bring joy and sweetness to your holiday celebrations. Get ready to spread some cheer and watch as your family and friends savor every bite!

FAQs About Soft Christmas Peppermints

As we dive into the delightful world of Soft Christmas Peppermints, I know you might have a few questions swirling around in your mind. After all, when it comes to holiday baking (or in this case, no-baking!), it’s always good to have some clarity. So, let’s tackle some of the most common questions I get about these festive treats!

Can I make these mints ahead of time?

Absolutely! One of the best things about Soft Christmas Peppermints is that they can be made several days in advance. Just whip up a batch, let them dry, and store them in an airtight container. This way, you can check one more thing off your holiday to-do list without the last-minute rush. It’s like giving yourself a little gift of time!

How long do Soft Christmas Peppermints last?

When stored properly in an airtight container, your mints can last up to two weeks. That’s right—two whole weeks of minty goodness! Just make sure to keep them in a cool, dry place to maintain their soft texture. If you’re anything like me, you might find that they disappear faster than you can say “holiday cheer,” but it’s nice to know they’ll stay fresh for a while!

Can I freeze Soft Christmas Peppermints?

Yes, you can! These little delights freeze beautifully, making them a great option for prepping ahead of time. Just ensure they’re in a sealed container to prevent freezer burn. When you’re ready to enjoy them, simply take them out and let them thaw at room temperature. It’s like having a stash of holiday magic waiting for you whenever you need a sweet treat!

So, there you have it! I hope these FAQs help you feel more confident as you embark on your Soft Christmas Peppermints journey. Remember, the holidays are all about joy, laughter, and sharing sweet moments with loved ones. Happy mint-making!

Final Thoughts on Soft Christmas Peppermints

As I sit here, reflecting on the joy of making Soft Christmas Peppermints, I can’t help but smile. These little treats are more than just a sweet indulgence; they’re a symbol of the holiday spirit. The laughter shared while mixing the dough, the excitement of rolling the mints, and the anticipation of watching them dry all contribute to the magic of the season.

What I love most about these mints is how easy they are to make. In just 20 minutes, you can create a batch that not only looks festive but also tastes delightful. It’s a simple recipe that fits perfectly into our busy lives, allowing us to spread cheer without spending hours in the kitchen. And let’s be honest, who doesn’t appreciate a no-bake treat during the hustle and bustle of the holidays?

So, I encourage you to give this recipe a try! Gather your loved ones, put on some holiday music, and enjoy the process of creating these Soft Christmas Peppermints. Whether you’re gifting them to friends, serving them at a holiday gathering, or simply enjoying them with your family, these mints are sure to bring smiles all around. Plus, they’re a fantastic way to get the kids involved in the kitchen—who doesn’t love rolling dough into little balls?

As you embark on this mint-making adventure, remember that the holidays are about connection, joy, and sharing sweet moments with those we love. So, let’s make some memories together, one peppermint at a time. Happy holidays, and may your season be filled with warmth, laughter, and plenty of delicious treats!

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