Slow Cooker Creamed Corn Recipe

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Why You’ll Love This Slow Cooker Creamed Corn Recipe

• Rich & Creamy: The combination of cream cheese, butter, and milk creates a luxurious, creamy texture that elevates simple corn into something special.
• Hands-Free Cooking: The slow cooker does all the work, allowing you to focus on other parts of the meal or relax while it cooks.
• Perfect for Gatherings: This recipe makes enough to serve a crowd, making it perfect for holiday meals or potlucks.
• Sweet & Savory: The natural sweetness of the corn is balanced by the richness of the cream cheese and butter.

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Key Ingredients for Slow Cooker Creamed Corn

1. Corn

• Use frozen, canned, or fresh corn for this recipe. Frozen corn works great and doesn’t require thawing before adding it to the slow cooker.

2. Cream Cheese

• Cream cheese adds a rich, creamy texture to the dish. It melts slowly in the slow cooker, blending with the other ingredients for a smooth consistency.

3. Butter

• Butter adds richness and a savory flavor that complements the sweetness of the corn.

4. Milk or Heavy Cream

• Milk or heavy cream helps to create a smooth and creamy sauce for the corn. For extra richness, you can use half-and-half or heavy cream.

5. Sugar

• A small amount of sugar enhances the natural sweetness of the corn, but it can be adjusted to taste.

6. Salt & Pepper

• Season the dish to taste with salt and pepper to balance the flavors and add a little depth.

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How to Make Slow Cooker Creamed Corn

This easy recipe requires minimal prep work, and the slow cooker does the rest! Here’s how to make it:

Step 1: Add the Ingredients to the Slow Cooker

• In a slow cooker, combine 4 cups of frozen or fresh corn, 8 ounces of softened cream cheese, 1/2 cup of butter (cut into pieces), 1 cup of milk or heavy cream, 2 tablespoons of sugar (optional), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 2: Cook on Low

• Cover the slow cooker and cook on low for 3-4 hours, stirring occasionally. The cream cheese and butter will melt, creating a rich sauce for the corn.

Step 3: Stir & Serve

• After 3-4 hours, stir the creamed corn until everything is well combined and creamy. Taste and adjust the seasoning if necessary, adding more salt, pepper, or sugar to your liking.

Step 4: Serve

• Serve the creamed corn hot as a side dish to your favorite main course. For extra flavor, you can garnish with fresh herbs like parsley or chives.

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Tips for Making the Best Slow Cooker Creamed Corn

1. Use Frozen or Fresh Corn

• Frozen corn works perfectly in this recipe, but if you have fresh corn, it will add an extra burst of flavor. Simply cut the kernels off the cob and use them in place of frozen corn.

2. Adjust the Creaminess

• For a richer, creamier dish, use heavy cream or half-and-half instead of milk. If you prefer a lighter version, use whole milk or even 2% milk.

3. Sweeten to Taste

• The sugar is optional, so adjust the amount based on your preference. If you prefer a more savory dish, you can skip the sugar altogether.

4. Stir Occasionally

• Stir the creamed corn a couple of times during cooking to ensure that the cream cheese and butter are evenly distributed and the corn doesn’t stick to the sides of the slow cooker.

5. Garnish for Extra Flavor

• Add a sprinkle of fresh herbs, shredded cheese, or a dash of paprika for a pop of flavor and color before serving.

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Recipe Variations

1. Bacon Creamed Corn

• Add crumbled cooked bacon to the creamed corn just before serving for a smoky, savory twist.

2. Cheesy Creamed Corn

• Stir in 1/2 cup of shredded cheddar cheese or Parmesan cheese for an extra cheesy, comforting dish.

3. Spicy Creamed Corn

• Add a pinch of cayenne pepper or a few dashes of hot sauce to the slow cooker for a spicy version of this classic dish.

4. Herb-Infused Creamed Corn

• Stir in fresh chopped herbs like parsley, thyme, or chives at the end for a fresh and herbaceous flavor.

5. Dairy-Free Creamed Corn

• Use dairy-free cream cheese, plant-based butter, and almond or coconut milk to make a dairy-free version of this dish.

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FAQs: Slow Cooker Creamed Corn

1. Can I Use Canned Corn?

• Yes, you can use canned corn for this recipe. Drain the corn before adding it to the slow cooker. You’ll need about 3-4 cans to equal the amount of frozen corn.

2. How Do I Store Leftovers?

• Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

3. Can I Freeze Creamed Corn?

• Yes! Creamed corn freezes well. Let it cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What Can I Serve with Creamed Corn?

• Creamed corn pairs beautifully with roasted meats, grilled chicken, ham, or alongside mashed potatoes and other comforting sides.

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