Sesame & cinnamon pancakes: A delightful breakfast treat!

Name: Sesame & cinnamon pancakes: A delightful breakfast treat!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 tablespoon sesame seeds; 1 cup milk; 1 large egg; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract

Chef Hicham1 minute ago

0 0 15 minutes read

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Why You’ll Love This Sesame & Cinnamon Pancakes

Let me tell you, these sesame & cinnamon pancakes are not just another breakfast option; they’re a game changer! As a busy woman juggling family, work, and everything in between, I know how precious those morning moments can be. You want something that’s not only quick to whip up but also delicious enough to make everyone at the table smile. And trust me, these pancakes do just that!

First off, the prep time is a breeze—just 10 minutes! You can practically make them while your coffee brews. And the cooking? A mere 15 minutes, which means you can have a warm, hearty breakfast on the table in just 25 minutes. That’s less time than it takes to scroll through social media in the morning!

Now, let’s talk about cleanup. I’m all for delicious meals, but I’m not a fan of spending half my morning scrubbing pots and pans. With this recipe, you’ll only need a mixing bowl, a whisk, and a skillet. Easy peasy! Plus, the ingredients are simple and likely already in your pantry. No last-minute grocery runs required!

But what really makes these pancakes shine is their flavor. The warm, comforting notes of cinnamon combined with the nutty crunch of sesame seeds create a delightful taste that appeals to both adults and kids. My picky eater, who usually turns her nose up at anything that isn’t a classic pancake, devoured these! I mean, who can resist a fluffy pancake that’s both sweet and savory?

And let’s not forget about versatility! You can serve them with a drizzle of honey or maple syrup for a sweet touch, or top them with fresh fruit for a healthier option. I love to add sliced bananas and a sprinkle of extra sesame seeds on top. It’s like a mini breakfast masterpiece!

So, if you’re looking for a breakfast that’s quick, easy, and sure to please the whole family, look no further than these sesame & cinnamon pancakes. They’re not just a meal; they’re a delightful way to start your day!

Introduction to Sesame & Cinnamon Pancakes

Have you ever found yourself staring blankly into the fridge, wondering what to whip up for breakfast? I’ve been there, and it’s not a fun place to be! That’s why I’m excited to introduce you to the delightful world of sesame & cinnamon pancakes. These aren’t just any pancakes; they’re a unique twist on a classic breakfast that will have your taste buds dancing with joy!

Imagine waking up to the warm aroma of cinnamon wafting through your kitchen, mingling with the nutty scent of toasted sesame seeds. It’s like a cozy hug in pancake form! These pancakes are fluffy, flavorful, and oh-so-satisfying, making them the perfect start to your day. Plus, they’re incredibly easy to make, which is a huge win for busy American women like us, aged 40 to 70, who often juggle multiple responsibilities.

Let’s face it: mornings can be chaotic. Between getting yourself ready, making sure the kids are up and dressed, and maybe even squeezing in a moment of self-care, the last thing you want is to spend an hour in the kitchen. That’s where these sesame & cinnamon pancakes come in. With just a handful of ingredients and a quick cooking time, you can have a delicious breakfast on the table in no time!

What I love most about these pancakes is their versatility. You can serve them plain, drizzle them with maple syrup, or top them with fresh fruit for a burst of color and flavor. They’re not just a meal; they’re an experience! And let’s be honest, who doesn’t want to start their day with something that feels a little special?

So, if you’re ready to elevate your breakfast game and impress your family (or just treat yourself!), let’s dive into the wonderful world of sesame & cinnamon pancakes. Trust me, your mornings will never be the same!

Ingredients You’ll Need

Before we dive into the cooking, let’s gather our ingredients for these delightful sesame & cinnamon pancakes. Trust me, having everything ready makes the process smoother than a perfectly flipped pancake!

1 cup all-purpose flour: This is the base of our pancakes, giving them that fluffy texture we all love. If you’re looking for a healthier option, you can swap it out for whole wheat flour. It adds a nutty flavor and a bit more fiber!
2 tablespoons sugar: Just a touch of sweetness to balance the flavors. If you’re watching your sugar intake, feel free to use a sugar substitute like stevia or coconut sugar. They work wonders without sacrificing taste!
1 tablespoon baking powder: This little powerhouse is what makes our pancakes rise and become fluffy. Make sure it’s fresh for the best results—nothing worse than flat pancakes!
1/2 teaspoon salt: A pinch of salt enhances all the flavors. It’s like the secret handshake of the ingredient world—just a little bit goes a long way!
1 teaspoon ground cinnamon: Ah, the star of the show! Cinnamon adds warmth and a comforting aroma that makes your kitchen smell like a cozy café. If you’re feeling adventurous, try adding a dash of nutmeg for an extra layer of flavor.
1 tablespoon sesame seeds: These little gems bring a delightful crunch and nutty flavor to our pancakes. You can toast them in a dry skillet for a few minutes to enhance their nuttiness. If you’re not a fan of sesame, feel free to leave them out or substitute with poppy seeds!
1 cup milk: This adds moisture to our batter. You can use any milk you prefer—dairy, almond, oat, or even coconut milk for a dairy-free version. Each will give a slightly different flavor, so choose what suits your taste!
1 large egg: Eggs help bind everything together and add richness. If you’re looking for an egg-free option, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
2 tablespoons vegetable oil: This keeps our pancakes moist and tender. You can substitute it with melted coconut oil or even applesauce for a lighter version.
1 teaspoon vanilla extract: A splash of vanilla adds a lovely depth of flavor. If you’re out of vanilla, a bit of almond extract can work in a pinch, giving a different but delightful twist!

With these ingredients in hand, you’re all set to create a breakfast that’s not only delicious but also packed with flavor. Plus, the best part? Most of these ingredients are staples in your pantry, so you won’t have to make a special trip to the store. Now, let’s get cooking and turn these ingredients into something magical!

How to Make Sesame & Cinnamon Pancakes

Alright, my fellow breakfast enthusiasts, it’s time to roll up our sleeves and get cooking! Making these sesame & cinnamon pancakes is as easy as pie—well, easier, actually! Follow these simple steps, and you’ll have a stack of fluffy pancakes ready to devour in no time.

Step 1 – Prep Ingredients

First things first, let’s gather all our ingredients and tools. This is like setting the stage for a beautiful performance—everything needs to be in its place! You’ll need:

A large mixing bowl
A whisk (or a fork if you’re feeling adventurous)
A measuring cup and spoons
A non-stick skillet or griddle
A spatula for flipping

Once you have everything ready, it’s time to get mixing! I like to lay everything out on the counter, so I don’t have to go hunting for ingredients mid-recipe. It’s all about that smooth flow, right?

Step 2 – Begin Cooking

Now that we’re all set, let’s whisk together our dry ingredients in that large mixing bowl. Start by adding the all-purpose flour, sugar, baking powder, salt, ground cinnamon, and sesame seeds. Give it a good whisk until everything is well combined. You want those flavors to mingle like old friends at a reunion!

As you whisk, take a moment to inhale that lovely cinnamon aroma. It’s like a warm hug for your senses! Just be careful not to get too carried away—remember, we’re making pancakes, not a flour cloud!

Step 3 – Combine Ingredients

In a separate bowl, it’s time to mix our wet ingredients. Pour in the milk, crack in the egg, add the vegetable oil, and finish it off with the vanilla extract. Whisk it all together until it’s smooth and creamy. This is where the magic starts to happen!

Now, here’s the crucial part: pour the wet mixture into the dry ingredients. But hold your horses! Don’t overmix! Gently stir until just combined. A few lumps are perfectly fine—think of them as little pockets of joy waiting to be discovered in your pancakes. Overmixing can lead to tough pancakes, and nobody wants that!

Step 4 – Finish and Serve

Alright, it’s time to heat things up! Preheat your non-stick skillet or griddle over medium heat. Once it’s nice and hot, lightly grease it with a bit of cooking spray or a small amount of oil. You want just enough to keep those pancakes from sticking, but not so much that they swim!

Now, pour about 1/4 cup of batter onto the skillet for each pancake. You’ll know it’s time to flip when bubbles start to form on the surface—this usually takes about 2-3 minutes. Flip them over and cook for another 1-2 minutes until they’re golden brown and looking oh-so-delicious!

As you cook the remaining batter, keep the finished pancakes warm in a low oven (around 200°F) or simply cover them with a clean kitchen towel. This way, everyone can enjoy a warm stack of pancakes together, and no one has to eat a cold one!

And there you have it! A delightful stack of sesame & cinnamon pancakes ready to be devoured. Serve them up with your favorite toppings, and watch as your family digs in with smiles on their faces. Trust me, these pancakes are sure to become a breakfast favorite!

Tips for Perfect Results

Now that you’re all set to make your sesame & cinnamon pancakes, let me share some tried-and-true tips to ensure your pancakes turn out perfectly every time. After all, we want to impress our families and maybe even ourselves, right?

1. Use Fresh Ingredients for the Best Flavor: This might seem like a no-brainer, but using fresh ingredients can make a world of difference in your pancakes. Check your baking powder—if it’s been sitting in the back of your pantry for ages, it might not be as effective. Fresh baking powder means fluffier pancakes! And don’t forget about your spices; fresh ground cinnamon will elevate the flavor to a whole new level.
2. Toast Sesame Seeds for Enhanced Nuttiness: If you want to take the flavor of your pancakes up a notch, try toasting the sesame seeds before adding them to the batter. Just toss them in a dry skillet over medium heat for a few minutes until they’re golden and fragrant. It’s like giving your pancakes a little flavor boost that will have everyone asking for seconds!
3. Keep Pancakes Warm in the Oven: If you’re making a big batch (because let’s be honest, who can eat just one?), keep your pancakes warm in a low oven (around 200°F) while you finish cooking the rest. This way, everyone can enjoy a warm stack together, and no one has to suffer through a cold pancake. Plus, it gives you a moment to catch your breath and enjoy that cup of coffee!
4. Experiment with Different Toppings: The fun doesn’t stop with just the pancakes! Get creative with your toppings. A dollop of Greek yogurt adds a nice tang and protein boost, while nut butter can give a rich, creamy texture. Fresh fruit like berries or sliced bananas not only adds color but also a burst of freshness. And if you’re feeling indulgent, a drizzle of chocolate syrup or a sprinkle of powdered sugar can turn your pancakes into a special treat!

With these tips in your back pocket, you’re ready to make the best sesame & cinnamon pancakes ever! So gather your family around the breakfast table, and enjoy the deliciousness together. Happy cooking!

Essential Equipment Needed

Before we dive into the deliciousness of sesame & cinnamon pancakes, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make your cooking experience smoother and more enjoyable. Trust me, there’s nothing worse than realizing you’re missing a key tool halfway through your pancake-making adventure!

Non-stick skillet or griddle: This is your main stage for cooking those fluffy pancakes. A non-stick surface ensures that your pancakes flip easily and don’t stick, making cleanup a breeze. If you don’t have a non-stick option, just be sure to grease your skillet well to avoid any pancake disasters!
Mixing bowls: You’ll need at least two mixing bowls—one for your dry ingredients and another for your wet ingredients. I recommend using a large bowl for the dry mix so you have plenty of room to whisk without making a flour explosion. Trust me, I’ve been there!
Whisk: A good whisk is essential for combining your ingredients smoothly. It helps break up any lumps in the flour and ensures everything is well mixed. If you don’t have a whisk, a fork can work in a pinch, but I promise a whisk will make your life easier!
Measuring cups and spoons: Accurate measurements are key to pancake perfection. Make sure you have a set of measuring cups for dry ingredients and a set of measuring spoons for those smaller quantities. It’s like having a trusty sidekick in the kitchen—always there to help you get it just right!
Spatula: A good spatula is your best friend when it comes to flipping pancakes. Look for one that’s wide enough to support your pancakes but also flexible enough to slide under them easily. A silicone spatula is a great choice because it won’t scratch your non-stick surface.

With these essential tools in your kitchen arsenal, you’re all set to create a stack of sesame & cinnamon pancakes that will have everyone raving. So gather your equipment, and let’s get cooking!

Delicious Variations of Sesame & Cinnamon Pancakes

Now that you’ve mastered the basic recipe for sesame & cinnamon pancakes, let’s have some fun with variations! After all, variety is the spice of life, right? Whether you’re looking to satisfy a sweet tooth or accommodate dietary preferences, these twists on the classic recipe will keep breakfast exciting and delicious!

1. Add Chocolate Chips for a Sweet Twist: If you have a sweet tooth (and who doesn’t sometimes?), consider tossing in some chocolate chips! Just fold in about 1/2 cup of semi-sweet or dark chocolate chips into the batter before cooking. The melty chocolate combined with the warm cinnamon and nutty sesame creates a decadent treat that feels like dessert for breakfast. My kids absolutely love this version, and I can’t blame them—who can resist chocolate in the morning?
2. Substitute Almond Flour for a Gluten-Free Option: For those who are gluten-sensitive or simply looking to try something different, almond flour is a fantastic substitute! It adds a lovely nutty flavor and a slightly denser texture. Just keep in mind that almond flour doesn’t absorb liquid the same way all-purpose flour does, so you might need to adjust the amount of milk slightly. Start with 3/4 cup of milk and add more as needed until you reach the desired batter consistency. These pancakes will be a hit with gluten-free friends and family!
3. Incorporate Mashed Bananas for Natural Sweetness: Want to sneak in some fruit? Mashed bananas are a wonderful addition! Simply mash one ripe banana and mix it into your wet ingredients. This not only adds natural sweetness but also makes the pancakes extra moist. Plus, it’s a great way to use up those overripe bananas sitting on your counter. The banana flavor pairs beautifully with the cinnamon and sesame, creating a delightful breakfast that feels wholesome and satisfying.
4. Use Coconut Milk for a Dairy-Free Version: If you’re looking for a dairy-free option, coconut milk is your best friend! It adds a subtle tropical flavor that complements the sesame and cinnamon perfectly. Just replace the regular milk with an equal amount of coconut milk, and you’re good to go. The richness of coconut milk will keep your pancakes fluffy and delicious, making them a great choice for anyone avoiding dairy.

With these delicious variations, you can keep your breakfast routine fresh and exciting. Whether you’re in the mood for something sweet, gluten-free, or simply want to add a fruity twist, these ideas will help you create sesame & cinnamon pancakes that everyone will love. So go ahead, get creative, and enjoy the delightful journey of pancake-making!

Serving Suggestions

Now that you’ve whipped up a delightful stack of sesame & cinnamon pancakes, it’s time to think about how to serve them! Presentation can elevate your breakfast from ordinary to extraordinary, and trust me, your family will appreciate the extra effort. Here are some serving suggestions that will make your pancakes shine!

1. Pair with Fresh Fruit: One of my favorite ways to serve these pancakes is with a colorful array of fresh fruit. Think vibrant berries—strawberries, blueberries, or raspberries—sliced bananas, or even a handful of juicy peaches. Not only do they add a pop of color to your plate, but they also bring a refreshing sweetness that perfectly complements the warm, spiced flavors of the pancakes. Plus, it’s a great way to sneak in some extra vitamins and fiber!
2. Serve with a Side of Yogurt: For a protein boost, consider serving your pancakes with a dollop of yogurt on the side. Greek yogurt is my go-to because it’s thick, creamy, and packed with protein. You can even add a drizzle of honey or a sprinkle of granola on top for added texture and sweetness. This combination not only makes for a satisfying breakfast but also keeps you feeling full longer. It’s like a mini parfait on the side!
3. Complement with a Warm Cup of Herbal Tea or Coffee: What’s breakfast without a warm beverage to wash it down? I love pairing my pancakes with a steaming cup of herbal tea or a rich cup of coffee. The warmth of the drink enhances the cozy vibes of the pancakes, making your breakfast feel like a special occasion. If you’re feeling adventurous, try a chai latte or a spiced coffee to echo the cinnamon flavors in your pancakes. It’s the perfect way to start your day on a comforting note!

With these serving suggestions, you can turn your sesame & cinnamon pancakes into a breakfast feast that’s not only delicious but also visually appealing. So gather your family around the table, serve up those pancakes with love, and enjoy a delightful morning together. Happy eating!

FAQs About Sesame & Cinnamon Pancakes

As you embark on your delicious journey with sesame & cinnamon pancakes, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate your pancake-making adventure with ease.

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter and store it in the fridge for up to 24 hours. This is a fantastic option for busy mornings when you want to save time. Just give the batter a gentle stir before cooking, as it may thicken slightly in the fridge.

How do I store leftover pancakes?

If you happen to have any pancakes left (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. For longer storage, feel free to freeze them! Just place a piece of parchment paper between each pancake to prevent them from sticking together. When you’re ready to enjoy them again, simply pop them in the toaster or microwave to reheat.

Can I use a different type of flour?

Yes, you can definitely switch things up! Whole wheat flour or gluten-free flour can be used as alternatives. Just keep in mind that it may alter the texture slightly. Whole wheat flour will give your pancakes a heartier feel, while gluten-free flour blends can vary, so you might need to experiment a bit to find the perfect consistency.

What can I use instead of eggs?

If you’re looking for an egg substitute, you have a couple of great options! A flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water) works wonderfully as a binding agent. Alternatively, you can use 1/4 cup of unsweetened applesauce. Both options will keep your pancakes moist and delicious without the eggs!

With these FAQs in mind, you’re well-equipped to tackle any challenges that may arise while making your sesame & cinnamon pancakes. So go ahead, get cooking, and enjoy every delightful bite!

Final Thoughts on Sesame & Cinnamon Pancakes

As I sit here, savoring the last bite of my sesame & cinnamon pancakes, I can’t help but reflect on how these little delights have transformed my mornings. The combination of warm cinnamon and nutty sesame creates a flavor profile that’s not just delicious but also comforting. It’s like wrapping yourself in a cozy blanket on a chilly morning—pure bliss!

What I love most about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a breakfast that feels special without the fuss. It’s perfect for those busy mornings when you want to treat your family to something delicious but don’t have hours to spend in the kitchen. Trust me, you’ll be amazed at how quickly you can go from sleepy-eyed to pancake paradise!

And let’s not forget the joy of sharing these pancakes with loved ones. There’s something magical about gathering around the breakfast table, sharing stories, and enjoying a meal together. These sesame & cinnamon pancakes are not just food; they’re a way to create memories and start the day on a positive note. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, these pancakes are sure to bring smiles to everyone’s faces.

So, if you’re looking for a quick, satisfying breakfast that the whole family will enjoy, I wholeheartedly encourage you to give this recipe a try. You might just find that these pancakes become a beloved staple in your home, just like they have in mine. Happy cooking, and may your mornings be filled with warmth, flavor, and delightful pancakes!

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