Sea Salt Caramel Chocolate Chip Cookies Recipe
If you’re a fan of cookies that are both sweet and salty, these Sea Salt Caramel Chocolate Chip Cookies will become your new go-to recipe. The combination of rich, melty chocolate, chewy caramel bits, and a sprinkle of sea salt makes every bite deliciously balanced.
These cookies are a great treat to make for gatherings, or even as an indulgent snack for yourself. The sea salt enhances the sweetness of the caramel and chocolate, making each cookie perfectly balanced without being overwhelmingly sweet.
Simple Ingredients, Big Flavor
While the ingredients for these cookies are simple, the flavors are far from basic. Here’s a breakdown of the key components:
- Chocolate Chips: Semi-sweet chocolate chips provide just the right amount of sweetness and richness. You can swap these for dark chocolate if you want an even deeper flavor.
- Caramel Bits: These little bits of caramel melt into gooey pockets inside the cookie, creating bursts of sweetness in every bite.
- Sea Salt: A sprinkle of sea salt on top of each cookie contrasts the sweetness of the caramel and chocolate, giving these cookies a delightful balance of flavors.
How to Make Them
Start by creaming your butter and sugars together until smooth. This step is crucial for getting that perfect cookie texture—soft on the inside with just the right amount of chew.
Next, add your eggs and vanilla, followed by the dry ingredients. Stir in your chocolate chips and caramel bits, then scoop the dough onto your baking sheet. Don’t forget to sprinkle sea salt on top before popping them in the oven!
Variations to Try
One of the great things about this cookie recipe is its versatility. You can tweak it to suit your taste, or try out some fun variations:
- Dark Chocolate and Sea Salt: Swap the semi-sweet chocolate for dark chocolate to create a richer, more intense flavor profile.
- Stuffed Caramel: For an extra indulgent treat, try stuffing a small caramel square into the center of each cookie before baking.
- Cinnamon Twist: Add a pinch of cinnamon to the dough for a hint of warmth that pairs wonderfully with the caramel and chocolate.
Storing and Freezing
These cookies can be stored in an airtight container for up to 5 days. If you want to keep them longer, freeze the dough in balls, and bake straight from the freezer—just add a few extra minutes to the baking time.
More Easy Recipes to Try
Looking for more easy-to-make, sweet treats? Check out these recipes for a variety of delicious desserts that are perfect for any occasion. Whether you’re in the mood for a comforting cobbler or a soft muffin, there’s something for everyone.
If you try making these Sea Salt Caramel Chocolate Chip Cookies, let me know in the comments how they turned out—I’d love to hear from you!
Sea Salt Caramel Chocolate Chip Cookies Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup caramel bits
- 1 teaspoon sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, combine flour and baking soda. Set aside.
- Beat softened butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla extract.
- Gradually mix in the dry ingredients. Stir in chocolate chips and caramel bits.
- Scoop dough onto baking sheets, flatten slightly, and sprinkle sea salt on top.
- Bake for 12-14 minutes until edges are golden. Let cool before transferring to a wire rack.
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