Raspberry Pie Recipe

This Raspberry Pie is bursting with juicy, fresh raspberries that are perfectly sweetened and balanced by a buttery, flaky crust. The natural tartness of the raspberries creates a vibrant filling that’s ideal for summer gatherings, family dinners, or simply satisfying your dessert cravings. It’s easy to make and has a rustic, homemade charm that’s hard to resist.

Raspberry Pie

I love making this raspberry pie because it’s a celebration of fresh, seasonal raspberries. The filling is sweet and tart, creating the perfect flavor balance in every bite, while the crust adds a satisfying, buttery crunch. Plus, it’s a pie that’s easy to make with minimal ingredients, letting the raspberries shine. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

This raspberry pie pairs perfectly with Blueberry Pancake Bites Recipe for a berry-themed dessert spread, or serve it with Apple Cinnamon Baked Oatmeal Recipe for a cozy brunch.

Why You’ll Love This Raspberry Pie Recipe

• Sweet and Tart Flavor: The fresh raspberries provide the perfect balance of sweetness and tartness.
• Simple Ingredients: This pie requires only a few ingredients, making it easy to prepare.
• Perfect for Gatherings: It’s a great dessert for sharing at summer picnics, family dinners, or special occasions.
• Rustic and Beautiful: With its golden crust and vibrant filling, this pie has a charming, homemade look.

Main Ingredients for Raspberry Pie

1. Fresh Raspberries – The star of the show, providing natural sweetness and tartness.
2. Sugar – Balances the tartness of the raspberries and enhances their natural sweetness.
3. Cornstarch – Thickens the filling, ensuring a perfect consistency.
4. Pie Crust – A flaky, buttery crust that complements the juicy raspberry filling.
5. Lemon Juice – Adds brightness to the filling, enhancing the raspberry flavor.

Step-by-Step Instructions for Raspberry Pie Recipe

Here’s how to make this sweet and tart raspberry pie step by step:

1. Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Roll out one pie crust and fit it into a 9-inch pie dish. Trim any excess crust and set it aside for the lattice top.
   • Pro Tip: For an extra flaky crust, chill it in the freezer for 10-15 minutes before adding the filling.
2. Make the Raspberry Filling: In a large mixing bowl, combine 4 cups of fresh raspberries, 3/4 cup of sugar, 3 tablespoons of cornstarch, and 1 tablespoon of lemon juice. Gently stir to coat the raspberries evenly without crushing them.
   • Tip: Adjust the sugar based on the sweetness of the raspberries for the perfect balance.
3. Assemble the Pie: Pour the raspberry filling into the prepared pie crust, spreading it out evenly. Roll out the second pie crust and cut it into 1-inch strips for the lattice topping. Arrange the strips over the pie in a lattice pattern, trimming any excess and pressing the edges to seal.
   • Pro Tip: Brush the lattice with a bit of milk or beaten egg for a golden finish.
4. Bake the Pie: Place the pie on a baking sheet to catch any drips, then bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust is browning too quickly, cover the edges with foil.
   • Serving Idea: Let the pie cool for at least 1 hour before slicing to allow the filling to set.
5. Serve and Enjoy: Serve the raspberry pie warm or at room temperature. Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
   • Serving Idea: Garnish with fresh raspberries or mint leaves for a pop of color.

Extra Tips and Variations

• Add More Berries: Mix in blueberries or blackberries for a mixed berry pie.
• Add Spices: A pinch of cinnamon or nutmeg adds a warm flavor that pairs well with raspberries.
• How to Store: Store leftover pie in the refrigerator for up to 3 days. Reheat slices in the oven or microwave if desired.
• How to Freeze: You can freeze the unbaked pie for up to 2 months. Bake from frozen, adding 10-15 minutes to the baking time.

Health Benefits of Raspberry Pie

Raspberries are high in fiber, antioxidants, and vitamin C, making this pie not only delicious but also a healthier dessert option when enjoyed in moderation.

• Rich in Antioxidants: Raspberries are packed with antioxidants, which support immune health and combat inflammation.
• Good Source of Fiber: The fiber in raspberries supports digestion and helps keep you feeling full.
• Customizable for Healthier Options: Reduce the sugar or use a whole wheat crust for a lighter version of this pie.