Pumpkin Trifle Recipe: A Delicious Autumn Delight!
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How to Make Pumpkin Trifle Recipe
Now that you’re all set with the ingredients, let’s dive into the fun part—making this delightful Pumpkin Trifle Recipe! I promise, it’s as easy as pie (or should I say trifle?). With just a few simple steps, you’ll have a stunning dessert that will impress your family and friends. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, gather all your ingredients. It’s like setting the stage for a beautiful performance! You’ll need:
- 2 cups pureed pumpkin
- 1 cup heavy whipping cream
- 1 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin spice blend
- 1 package (14 ounces) crushed gingersnap cookies
- 1 cup instant vanilla pudding mix
- 2 cups whole milk
- 1/2 cup chopped walnuts (optional)
- Whipped topping for garnish
Make sure your pumpkin puree is ready to go. If you’re using canned pumpkin, just open it up and scoop it into a bowl. If you’re feeling adventurous and want to use fresh pumpkin, just roast it, scoop out the flesh, and blend it until smooth. It’s a little extra work, but oh-so-worth it!
Step 2 – Begin Cooking
In a spacious bowl, combine the pumpkin puree, confectioners’ sugar, vanilla extract, and pumpkin spice. Grab a whisk or a spatula and mix it all together until it’s creamy and smooth. This is where the magic begins! The aroma of pumpkin spice will fill your kitchen, and you might find yourself sneaking a taste (I won’t tell!).
Step 3 – Combine Ingredients
Now, let’s whip up that heavy cream! In a separate bowl, beat the heavy whipping cream until it reaches soft peaks. This is where you can really get your arm workout in! If you have a hand mixer, it’ll make this step a breeze. Once it’s fluffy and light, gently fold it into the pumpkin mixture. Be careful not to deflate the cream; we want to keep that airy texture!
Next, prepare the instant vanilla pudding. In another bowl, whisk the pudding mix with the whole milk according to the package directions. Let it sit for about 5 minutes to thicken up. You’ll want it nice and creamy to layer in your trifle.
Step 4 – Finish and Serve
Now comes the fun part—layering! Grab your large glass serving dish (or any dish you have on hand). Start by layering half of the crushed gingersnap cookies at the bottom. These little cookies add a delightful crunch and a hint of spice that pairs perfectly with the pumpkin.
Next, spoon half of the pumpkin cream mixture over the cookies, followed by half of the vanilla pudding. Repeat this layering process with the remaining crushed cookies, pumpkin cream, and pudding. It’s like building a delicious tower of autumn goodness!
If you’re feeling fancy, sprinkle some chopped walnuts on the top layer for an extra crunch. Cover the trifle with plastic wrap and let it chill in the refrigerator for at least 2 hours. This chilling time allows all those flavors to meld together beautifully. Trust me, the wait will be worth it!
Just before serving, add a generous dollop of whipped topping on top and sprinkle with additional walnuts if desired. Now, step back and admire your creation! It’s a feast for the eyes and the taste buds.
And there you have it—your very own Pumpkin Trifle Recipe! It’s a dessert that’s not only easy to make but also a showstopper at any gathering. I can already hear the compliments rolling in!
Introduction to Pumpkin Trifle Recipe
As the leaves turn golden and the air gets that crisp autumn bite, there’s nothing quite like a delightful dessert to celebrate the season. Enter the Pumpkin Trifle Recipe—a creamy, dreamy treat that’s as easy to whip up as it is to devour! This dessert is perfect for those cozy gatherings with family and friends, where laughter fills the air and the aroma of pumpkin spice dances around the room.
Now, I know what you might be thinking: “I’m too busy to spend hours in the kitchen!” Trust me, I get it. Between juggling work, family, and everything in between, finding time to cook can feel like a juggling act. That’s why this Pumpkin Trifle Recipe is a lifesaver! With just a handful of ingredients and minimal prep time, you can create a stunning dessert that will have everyone asking for seconds.
Imagine this: you’ve had a long day, and the last thing you want to do is spend hours slaving away in the kitchen. But with this trifle, you can have a delicious dessert ready in no time! It’s all about layering—literally! You’ll layer creamy pumpkin goodness with crunchy gingersnap cookies and velvety vanilla pudding, creating a beautiful masterpiece that looks as good as it tastes.
Whether you’re a busy mom trying to impress the kids or a professional woman looking to wow your colleagues at a potluck, this Pumpkin Trifle Recipe is your secret weapon. It’s a crowd-pleaser that brings comfort and joy, making it the perfect addition to any autumn gathering. Plus, it’s so simple that even the most novice cook can pull it off with ease!
So, grab your mixing bowls and let’s dive into this delightful dessert that captures the essence of fall. I promise, once you try this Pumpkin Trifle, it will become a staple in your autumn recipe repertoire!
Why You’ll Love This Pumpkin Trifle Recipe
Let’s be real for a moment: life can get hectic! Between work, family commitments, and the never-ending to-do lists, finding time to whip up a delicious dessert can feel like a daunting task. That’s where this Pumpkin Trifle Recipe comes in to save the day! It’s not just a dessert; it’s a game-changer for busy women like us who want to impress without the stress.
First off, let’s talk about the prep time. You can have this beauty ready in just 20 minutes! Yes, you heard that right—20 minutes! That’s less time than it takes to scroll through social media or binge-watch an episode of your favorite show. With minimal effort, you can create a dessert that looks like it took hours to prepare. It’s like magic, but without the wand!
And cleanup? Oh, it’s a breeze! With just a few mixing bowls and a whisk, you won’t be left with a mountain of dishes to tackle afterward. I don’t know about you, but I’m all for recipes that don’t require a full-on kitchen renovation to clean up. This Pumpkin Trifle Recipe allows you to enjoy your time with family and friends instead of scrubbing pots and pans.
Now, let’s chat about flavors. This trifle is a delightful blend of creamy pumpkin, sweet vanilla pudding, and crunchy gingersnap cookies. It’s like autumn in a glass! The flavors are comforting and familiar, making it a hit with both kids and adults alike. I’ve served this at family gatherings, and it’s always the first dessert to disappear. Seriously, I’ve seen my kids fight over the last spoonful—now that’s a testament to its deliciousness!
Whether you’re hosting a cozy dinner party or just want to treat your family to something special on a chilly evening, this Pumpkin Trifle Recipe fits the bill perfectly. It’s a dessert that brings everyone together, sparking joy and laughter around the table. Plus, it’s so visually appealing that it doubles as a centerpiece for your dessert spread. Who doesn’t love a dessert that’s as pretty as it is tasty?
And let’s not forget about the versatility! You can easily customize this trifle to suit your family’s tastes. Want to add a little chocolate? Toss in some chocolate chips! Prefer a gluten-free option? Swap out the gingersnap cookies for gluten-free ones. The possibilities are endless, making it a fantastic recipe to keep in your back pocket for any occasion.
In short, this Pumpkin Trifle Recipe is a delightful combination of quick prep, minimal cleanup, and family-friendly flavors. It’s the perfect dessert for busy women who want to create something special without spending all day in the kitchen. So, why not give it a try? I promise you won’t regret it!
Ingredients You’ll Need
Before we dive into the delightful world of layering, let’s take a moment to gather our ingredients. This Pumpkin Trifle Recipe is all about simplicity and flavor, so you won’t need a long grocery list. Here’s what you’ll need:
- 2 cups pureed pumpkin: This is the star of the show! You can use canned pumpkin puree for convenience or make your own by roasting fresh pumpkin. Either way, it brings that rich, autumnal flavor we all love.
- 1 cup heavy whipping cream: This adds a luscious creaminess to the trifle. If you’re looking for a lighter option, feel free to swap it out for a light whipped topping. It’ll still taste fantastic!
- 1 cup confectioners’ sugar: This sweetens the pumpkin mixture and gives it that delightful dessert vibe. If you’re watching your sugar intake, you can use a sugar substitute or even reduce the amount to suit your taste.
- 1 teaspoon pure vanilla extract: A splash of vanilla enhances the flavors and adds a warm, inviting aroma. Trust me, it makes a world of difference!
- 1 teaspoon pumpkin spice blend: This magical mix of cinnamon, nutmeg, and ginger is what makes this trifle scream “fall!” If you don’t have pumpkin spice on hand, you can easily make your own with those spices.
- 1 package (14 ounces) crushed gingersnap cookies: These cookies add a delightful crunch and a hint of spice that pairs perfectly with the pumpkin. If gingersnaps aren’t your thing, crushed graham crackers work beautifully too!
- 1 cup instant vanilla pudding mix: This is what gives the trifle its creamy layers. You can opt for sugar-free pudding mix if you’re looking for a healthier alternative.
- 2 cups whole milk: This is mixed with the pudding to create that velvety texture. If you prefer, you can use almond milk or any other milk substitute.
- 1/2 cup chopped walnuts (optional): These add a lovely crunch and nutty flavor on top. If you have nut allergies or just aren’t a fan, feel free to skip them!
- Whipped topping for garnish: A dollop of whipped topping on top makes everything look extra special. You can use store-bought or make your own if you’re feeling ambitious!
Each ingredient plays a vital role in creating the perfect balance of flavors and textures in this Pumpkin Trifle Recipe. The creamy pumpkin, sweet vanilla pudding, and crunchy cookies come together to create a dessert that’s not only delicious but also visually stunning. Plus, with a few simple substitutions, you can easily tailor this recipe to fit your dietary needs or personal preferences.
So, gather your ingredients, and let’s get ready to create a dessert that will have everyone asking for the recipe! Trust me, once you serve this Pumpkin Trifle, it’ll become a beloved favorite in your home.
How to Make Pumpkin Trifle Recipe
Now that you’re all set with the ingredients, let’s dive into the fun part—making this delightful Pumpkin Trifle Recipe! I promise, it’s as easy as pie (or should I say trifle?). With just a few simple steps, you’ll have a stunning dessert that will impress your family and friends. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, gather all your ingredients. It’s like setting the stage for a beautiful performance! You’ll need:
- 2 cups pureed pumpkin
- 1 cup heavy whipping cream
- 1 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin spice blend
- 1 package (14 ounces) crushed gingersnap cookies
- 1 cup instant vanilla pudding mix
- 2 cups whole milk
- 1/2 cup chopped walnuts (optional)
- Whipped topping for garnish
Make sure your pumpkin puree is ready to go. If you’re using canned pumpkin, just open it up and scoop it into a bowl. If you’re feeling adventurous and want to use fresh pumpkin, just roast it, scoop out the flesh, and blend it until smooth. It’s a little extra work, but oh-so-worth it!
Step 2 – Begin Cooking
In a spacious bowl, combine the pumpkin puree, confectioners’ sugar, vanilla extract, and pumpkin spice. Grab a whisk or a spatula and mix it all together until it’s creamy and smooth. This is where the magic begins! The aroma of pumpkin spice will fill your kitchen, and you might find yourself sneaking a taste (I won’t tell!).
Step 3 – Combine Ingredients
Now, let’s whip up that heavy cream! In a separate bowl, beat the heavy whipping cream until it reaches soft peaks. This is where you can really get your arm workout in! If you have a hand mixer, it’ll make this step a breeze. Once it’s fluffy and light, gently fold it into the pumpkin mixture. Be careful not to deflate the cream; we want to keep that airy texture!
Next, prepare the instant vanilla pudding. In another bowl, whisk the pudding mix with the whole milk according to the package directions. Let it sit for about 5 minutes to thicken up. You’ll want it nice and creamy to layer in your trifle.
Step 4 – Finish and Serve
Now comes the fun part—layering! Grab your large glass serving dish (or any dish you have on hand). Start by layering half of the crushed gingersnap cookies at the bottom. These little cookies add a delightful crunch and a hint of spice that pairs perfectly with the pumpkin.
Next, spoon half of the pumpkin cream mixture over the cookies, followed by half of the vanilla pudding. Repeat this layering process with the remaining crushed cookies, pumpkin cream, and pudding. It’s like building a delicious tower of autumn goodness!
If you’re feeling fancy, sprinkle some chopped walnuts on the top layer for an extra crunch. Cover the trifle with plastic wrap and let it chill in the refrigerator for at least 2 hours. This chilling time allows all those flavors to meld together beautifully. Trust me, the wait will be worth it!
Just before serving, add a generous dollop of whipped topping on top and sprinkle with additional walnuts if desired. Now, step back and admire your creation! It’s a feast for the eyes and the taste buds.
And there you have it—your very own Pumpkin Trifle Recipe! It’s a dessert that’s not only easy to make but also a showstopper at any gathering. I can already hear the compliments rolling in!
Tips for Perfect Results
Now that you’ve mastered the art of layering with the Pumpkin Trifle Recipe, let’s talk about some tips to ensure your dessert turns out absolutely perfect every time! After all, we want to impress our family and friends, right? Here are some actionable tips that will elevate your trifle game and make the process even smoother.
1. Enhance the Flavor
To take your Pumpkin Trifle to the next level, consider using fresh pumpkin puree instead of canned. If you have the time, roasting a pumpkin and blending it into a smooth puree adds a depth of flavor that’s hard to beat. Plus, it’s a fun way to get into the autumn spirit!
Another simple trick is to add a pinch of salt to your pumpkin mixture. It might sound counterintuitive, but a little salt can enhance the sweetness and bring out the flavors beautifully. Just a tiny pinch will do the trick!
2. Speed Up Prep Time
We all know that time is of the essence, especially when you’re juggling a busy schedule. To speed up your prep, consider using pre-made whipped topping instead of whipping your own cream. It’s a great shortcut that still delivers a deliciously creamy texture. Plus, it saves you from the arm workout!
If you’re in a real rush, you can also buy pre-crushed gingersnap cookies or even use store-bought vanilla pudding. These little shortcuts can save you precious minutes in the kitchen, allowing you to focus on what really matters—enjoying time with your loved ones!
3. Easy Storage Tips for Leftovers
Let’s face it, sometimes we make more than we can eat in one sitting. If you find yourself with leftover Pumpkin Trifle, don’t worry! It stores beautifully in the fridge. Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh.
When stored properly, your trifle can last for up to 3 days in the refrigerator. However, I recommend enjoying it within the first couple of days for the best texture and flavor. The longer it sits, the softer the cookies will become, which some might love, but others may prefer that delightful crunch!
And if you want to get a little creative with your leftovers, consider turning them into a parfait for breakfast! Layer the trifle with some yogurt and fresh fruit for a delicious morning treat. It’s a win-win!
With these tips in your back pocket, you’re all set to create a Pumpkin Trifle that’s not only delicious but also a breeze to make. So, go ahead and impress your family and friends with this delightful autumn dessert!
Essential Equipment Needed
Before we dive into the deliciousness of the Pumpkin Trifle Recipe, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the process smoother and more enjoyable. Here’s a handy list of what you’ll need:
- Mixing Bowls: You’ll need a couple of mixing bowls—one for the pumpkin mixture and another for whipping the cream. I recommend using glass or stainless steel bowls, as they’re sturdy and easy to clean.
- Whisk: A good whisk is essential for blending your ingredients smoothly. If you’re feeling a bit lazy (or just want to save your arm), a hand mixer works wonders for whipping cream and mixing the pumpkin blend. It’s a real time-saver!
- Spatula: A rubber spatula is perfect for folding the whipped cream into the pumpkin mixture without deflating it. Plus, it helps you scrape every last bit of that deliciousness from the bowl!
- Large Glass Serving Dish: This is where the magic happens! A large glass serving dish not only showcases your beautiful layers but also allows everyone to see the deliciousness inside. If you don’t have a glass dish, any large bowl or trifle dish will do just fine.
And there you have it! With these essential tools, you’ll be well-equipped to create your stunning Pumpkin Trifle. Remember, cooking should be fun and stress-free, so don’t hesitate to use alternatives that make your life easier. Whether it’s a hand mixer instead of a whisk or a bowl you already have on hand, the goal is to enjoy the process and the delicious results!
Delicious Variations of Pumpkin Trifle Recipe
Now that you’ve mastered the classic Pumpkin Trifle Recipe, let’s have some fun with it! One of the best things about this dessert is its versatility. You can easily tweak the flavors and ingredients to suit your taste or dietary needs. Here are some delicious variations to consider:
1. Chocolate Lovers Unite!
If you or your family are chocolate enthusiasts, why not add a little cocoa magic to your trifle? Simply fold in some mini chocolate chips into the pumpkin cream mixture for a delightful surprise in every bite. The rich chocolate pairs beautifully with the pumpkin and spices, creating a decadent dessert that’s sure to impress.
Alternatively, you can layer in some chocolate pudding instead of vanilla. Just imagine the creamy layers of pumpkin and chocolate mingling together—heavenly, right? This twist is perfect for those who crave a little extra indulgence!
2. Switch Up the Cookie Layers
While gingersnap cookies are a classic choice, don’t be afraid to experiment with different cookie layers! Crushed graham crackers are a fantastic alternative that adds a subtle sweetness and a different texture. They’re also a great option if you want a milder flavor that lets the pumpkin shine.
For a more adventurous twist, try using crushed Oreos for a cookies-and-cream vibe. The chocolatey goodness of Oreos combined with the creamy pumpkin layers creates a delightful contrast that will have everyone coming back for seconds!
3. Gluten-Free Goodness
If you or your guests are following a gluten-free diet, you can easily adapt this Pumpkin Trifle Recipe to fit those needs. Look for gluten-free gingersnap cookies or graham crackers at your local grocery store. Many brands offer delicious options that don’t skimp on flavor.
Additionally, you can make your own gluten-free cookie layers by using almond flour or gluten-free flour blends. Just be sure to check the labels to ensure all your ingredients are gluten-free. With these simple swaps, everyone can enjoy this delightful dessert without worry!
4. Add a Fruity Twist
For a refreshing change, consider adding layers of fresh fruit to your trifle. Sliced bananas or diced apples can add a lovely sweetness and a pop of color. You can even mix in some berries for a tart contrast that balances the sweetness of the pumpkin and cream.
Just be sure to layer the fruit carefully to prevent it from getting mushy. You can also toss the fruit in a little lemon juice to keep it fresh and vibrant. This fruity variation is perfect for those who love a little zing in their desserts!
5. Spice It Up!
If you’re a fan of bold flavors, consider adding a dash of cayenne pepper or a sprinkle of nutmeg to your pumpkin mixture. This will give your trifle a little kick that complements the sweetness beautifully. Just be cautious with the amount; a little goes a long way!
You can also experiment with different spice blends. For instance, a chai spice mix can add a warm, aromatic twist that’s perfect for fall. The key is to find the right balance that enhances the pumpkin without overpowering it.
With these delicious variations, you can make your Pumpkin Trifle Recipe uniquely yours! Whether you’re adding chocolate, switching up the cookies, or incorporating fresh fruit, the possibilities are endless. So, get creative and have fun with it—after all, cooking is all about enjoying the process and sharing delightful treats with loved ones!
Serving Suggestions
Now that you’ve created your stunning Pumpkin Trifle Recipe, let’s talk about how to serve it up for maximum enjoyment! Presentation is key, but so is pairing your dessert with the right accompaniments. Here are a couple of practical, family-friendly suggestions that will elevate your trifle experience:
1. Serve with a Warm Cup of Spiced Cider
As the weather cools down and the leaves start to fall, there’s nothing quite like a warm cup of spiced cider to complement your Pumpkin Trifle. The sweet and tangy flavors of the cider pair beautifully with the creamy pumpkin layers, creating a cozy autumn vibe that’s hard to resist.
To make your spiced cider, simply heat up some apple cider on the stove and add a few cinnamon sticks, cloves, and a slice of orange for that extra zing. Let it simmer for a bit to allow the spices to infuse, and then serve it warm alongside your trifle. Your family and friends will love the comforting combination, and it’s a great way to embrace the season!
2. Pair with a Light Salad for a Balanced Meal
If you’re looking to create a more balanced meal, consider serving your Pumpkin Trifle alongside a light salad. A fresh salad with mixed greens, sliced apples, and a sprinkle of walnuts can provide a refreshing contrast to the rich and creamy dessert. Plus, it adds a pop of color to your table!
For a simple dressing, whisk together some olive oil, balsamic vinegar, and a touch of honey. Drizzle it over the salad just before serving for a delightful tang that complements the sweetness of the trifle. This pairing not only makes for a well-rounded meal but also allows you to enjoy the best of both worlds—savory and sweet!
With these serving suggestions, you can create a delightful dining experience that highlights your Pumpkin Trifle Recipe. Whether you’re cozying up with a warm drink or balancing your dessert with a fresh salad, these pairings will surely impress your guests and make your autumn gatherings even more special!
FAQs About Pumpkin Trifle Recipe
As you embark on your journey to create the perfect Pumpkin Trifle Recipe, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate this delightful dessert.
Can I make this trifle ahead of time?
Absolutely! In fact, making your Pumpkin Trifle ahead of time is a fantastic idea. It allows the flavors to meld together beautifully, enhancing the overall taste. You can prepare the trifle up to a day in advance and store it in the refrigerator. Just be sure to add the whipped topping right before serving to keep it fresh and fluffy!
How long does the Pumpkin Trifle last in the fridge?
Your delicious Pumpkin Trifle can last in the fridge for about 3 days when stored properly. Just cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. However, I recommend enjoying it within the first couple of days for the best texture and flavor. The longer it sits, the softer the cookies will become, which some may love, but others might prefer that delightful crunch!
Can I use fresh pumpkin instead of canned?
Yes, you can definitely use fresh pumpkin instead of canned! If you’re feeling adventurous, roasting a fresh pumpkin and blending it into a smooth puree adds a depth of flavor that’s hard to beat. Just make sure to scoop out the flesh and blend it until smooth. It’s a little extra work, but oh-so-worth it for that fresh taste!
What can I substitute for gingersnap cookies?
If gingersnap cookies aren’t your thing, don’t fret! You can easily substitute them with crushed graham crackers for a milder flavor. Alternatively, crushed Oreos can add a delightful chocolatey twist to your trifle. Just choose the cookie that best suits your taste, and you’ll still end up with a delicious dessert!
With these FAQs in mind, you’re all set to tackle your Pumpkin Trifle Recipe with confidence! Whether you’re making it ahead of time or experimenting with different ingredients, I’m sure your trifle will be a hit at your next gathering. Happy cooking!
Final Thoughts on Pumpkin Trifle Recipe
As we wrap up our delightful journey through the Pumpkin Trifle Recipe, I can’t help but reflect on just how easy and delicious this dessert truly is. It’s like a warm hug on a chilly autumn day, bringing comfort and joy to any gathering. With its creamy layers of pumpkin goodness, crunchy gingersnap cookies, and velvety vanilla pudding, this trifle is a celebration of fall in every bite!
What I love most about this recipe is its simplicity. In just 20 minutes, you can create a stunning dessert that looks like it took hours to prepare. It’s perfect for busy women like us who want to impress without the stress. Plus, the minimal cleanup means you can spend more time enjoying the company of your loved ones instead of scrubbing dishes!
So, whether you’re hosting a cozy family dinner, a festive potluck, or just want to treat yourself after a long week, I wholeheartedly encourage you to give this Pumpkin Trifle a try. It’s a dessert that not only satisfies your sweet tooth but also brings everyone together around the table, sparking laughter and conversation.
As the leaves change and the air turns crisp, let this Pumpkin Trifle Recipe be your go-to dessert for all your autumn gatherings. I promise, once you serve it, you’ll be met with smiles and requests for seconds. So, roll up your sleeves, gather your ingredients, and let the magic of fall fill your kitchen. Happy cooking, and enjoy every delicious bite!
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Print Pumpkin Trifle Recipe: A Delicious Autumn Delight!
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy Pumpkin Trifle recipe perfect for autumn gatherings.
Ingredients
- 2 cups pureed pumpkin
- 1 cup heavy whipping cream
- 1 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin spice blend
- 1 package (14 ounces) crushed gingersnap cookies
- 1 cup instant vanilla pudding mix
- 2 cups whole milk
- 1/2 cup chopped walnuts (optional)
- Whipped topping for garnish
Instructions
- In a spacious bowl, blend the pumpkin puree with confectioners’ sugar, vanilla extract, and pumpkin spice until the mixture is creamy and uniform.
- In a separate bowl, beat the heavy whipping cream until it reaches soft peaks, then carefully fold it into the pumpkin mixture until just combined.
- Prepare the instant vanilla pudding by whisking it with the whole milk as per the package directions, allowing it to thicken for about 5 minutes.
- In a large glass serving dish, start by layering half of the crushed gingersnap cookies at the bottom.
- Spoon half of the pumpkin cream mixture over the cookies, then layer half of the vanilla pudding on top.
- Repeat the layering process with the remaining crushed cookies, pumpkin cream, and pudding.
- Optionally, sprinkle chopped walnuts on the top layer for an extra crunch.
- Cover the parfait with plastic wrap and let it chill in the refrigerator for a minimum of 2 hours to enhance the flavors.
- Just before serving, add a generous dollop of whipped topping and additional walnuts if desired.
Notes
- For a lighter twist, consider using a light whipped topping instead of heavy cream.
- Opt for sugar-free pudding mix for a lower calorie option.
- Crushed graham crackers can be used instead of gingersnap cookies for a unique taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pumpkin Trifle Recipe, Autumn Delight Parfait
