Prosciutto and Provolone Panini Sandwiches Recipe

This Prosciutto and Provolone Panini is a deliciously simple yet indulgent sandwich with layers of Italian flavors. Thin, salty prosciutto pairs beautifully with mild provolone cheese, fresh basil, and a touch of olive oil—all pressed between slices of crispy, golden bread.

Prosciutto and Provolone Panini Sandwich

I love making this panini because it’s packed with flavor and texture. The prosciutto and provolone melt together, creating a savory, gooey filling, while the crusty bread adds a satisfying crunch. It’s quick, easy, and perfect for when you crave something a little extra special.

Serve with Homemade Tomato Soup Recipe or enjoy with a Simple Arugula Salad Recipe for a complete meal.

Why You’ll Love This Prosciutto and Provolone Panini Sandwich Recipe

• Quick and Easy: Ready in less than 15 minutes.
• Bold Italian Flavors: The classic combo of prosciutto and provolone is always a hit.
• Perfectly Crispy: Golden, toasted bread with gooey cheese inside.
• Customizable Add-Ins: Add your favorite veggies or spreads.

Main Ingredients for Prosciutto and Provolone Panini

1. Prosciutto – Thinly sliced Italian ham with a rich, salty flavor.
2. Provolone Cheese – Mild, creamy cheese that melts beautifully.
3. Fresh Basil Leaves – Adds a hint of freshness and aroma.
4. Olive Oil – Used for brushing the bread, adding richness and flavor.
5. Rustic Bread – Sourdough or ciabatta work well for a sturdy, crispy panini.

Step-by-Step Instructions for Prosciutto and Provolone Panini Recipe

Here’s how to make this tasty, classic Italian panini step by step:

1. Prepare the Bread: Slice 4 pieces of rustic bread, about 1/2-inch thick. Brush one side of each slice lightly with olive oil.
   • Tip: Sourdough, ciabatta, or focaccia work best for a crisp, sturdy panini.
2. Assemble the Panini: On the unbrushed side of two slices, layer 2-3 slices of prosciutto, 1-2 slices of provolone cheese, and a few fresh basil leaves. Top with the other slice of bread, olive oil side facing out.
   • Optional Additions: Add sliced tomatoes or a smear of pesto for extra flavor.
3. Heat the Panini Press or Skillet: Preheat your panini press or a large skillet over medium heat. If using a skillet, use a heavy pan or foil-wrapped brick to press the sandwich.
   • Pro Tip: A panini press gives the sandwich those nice grill marks, but a skillet works just as well.
4. Grill the Panini: Place the sandwiches on the panini press or skillet. Grill for 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
   • Serving Idea: Serve immediately with a light sprinkle of salt or a drizzle of balsamic glaze.
5. Serve and Enjoy: Slice the panini in half and enjoy warm with your favorite side dish.
   • Optional Topping: Serve with a few fresh basil leaves on top for added freshness.

Extra Tips and Variations

• Make it Spicier: Add a dash of red pepper flakes inside for a bit of heat.
• Add Veggies: Sliced roasted peppers, arugula, or tomatoes add extra flavor.
• How to Store: Best enjoyed fresh, but can be stored in the fridge for up to 1 day.
• Reheat Tips: Reheat on a skillet for a few minutes to restore crispiness.

Health Benefits of Prosciutto and Provolone Panini

This panini is a balanced meal that offers a good amount of protein and calcium from the cheese, while the prosciutto adds lean protein. The basil provides vitamins and antioxidants, and using whole-grain or sourdough bread increases fiber content.

• Rich in Protein: Prosciutto and provolone add protein, which helps with satiety.
• Good Source of Calcium: Provolone cheese provides calcium for bone health.
• Customizable for Dietary Needs: Can use gluten-free bread if needed