This Prosciutto and Provolone Panini is a deliciously simple yet indulgent sandwich with layers of Italian flavors. Thin, salty prosciutto pairs beautifully with mild provolone cheese, fresh basil, and a touch of olive oil—all pressed between slices of crispy, golden bread.
Prosciutto and Provolone Panini Sandwich
I love making this panini because it’s packed with flavor and texture. The prosciutto and provolone melt together, creating a savory, gooey filling, while the crusty bread adds a satisfying crunch. It’s quick, easy, and perfect for when you crave something a little extra special.
Serve with Homemade Tomato Soup Recipe or enjoy with a Simple Arugula Salad Recipe for a complete meal.
Why You’ll Love This Prosciutto and Provolone Panini Sandwich Recipe
- Quick and Easy: Ready in less than 15 minutes.
- Bold Italian Flavors: The classic combo of prosciutto and provolone is always a hit.
- Perfectly Crispy: Golden, toasted bread with gooey cheese inside.
- Customizable Add-Ins: Add your favorite veggies or spreads.
Main Ingredients for Prosciutto and Provolone Panini
- Prosciutto – Thinly sliced Italian ham with a rich, salty flavor.
- Provolone Cheese – Mild, creamy cheese that melts beautifully.
- Fresh Basil Leaves – Adds a hint of freshness and aroma.
- Olive Oil – Used for brushing the bread, adding richness and flavor.
- Rustic Bread – Sourdough or ciabatta work well for a sturdy, crispy panini.
Step-by-Step Instructions for Prosciutto and Provolone Panini Recipe
Here’s how to make this tasty, classic Italian panini step by step:
- Prepare the Bread: Slice 4 pieces of rustic bread, about 1/2-inch thick. Brush one side of each slice lightly with olive oil.
- Tip: Sourdough, ciabatta, or focaccia work best for a crisp, sturdy panini.
- Assemble the Panini: On the unbrushed side of two slices, layer 2-3 slices of prosciutto, 1-2 slices of provolone cheese, and a few fresh basil leaves. Top with the other slice of bread, olive oil side facing out.
- Optional Additions: Add sliced tomatoes or a smear of pesto for extra flavor.
- Heat the Panini Press or Skillet: Preheat your panini press or a large skillet over medium heat. If using a skillet, use a heavy pan or foil-wrapped brick to press the sandwich.
- Pro Tip: A panini press gives the sandwich those nice grill marks, but a skillet works just as well.
- Grill the Panini: Place the sandwiches on the panini press or skillet. Grill for 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
- Serving Idea: Serve immediately with a light sprinkle of salt or a drizzle of balsamic glaze.
- Serve and Enjoy: Slice the panini in half and enjoy warm with your favorite side dish.
- Optional Topping: Serve with a few fresh basil leaves on top for added freshness.
Extra Tips and Variations
- Make it Spicier: Add a dash of red pepper flakes inside for a bit of heat.
- Add Veggies: Sliced roasted peppers, arugula, or tomatoes add extra flavor.
- How to Store: Best enjoyed fresh, but can be stored in the fridge for up to 1 day.
- Reheat Tips: Reheat on a skillet for a few minutes to restore crispiness.
Health Benefits of Prosciutto and Provolone Panini
This panini is a balanced meal that offers a good amount of protein and calcium from the cheese, while the prosciutto adds lean protein. The basil provides vitamins and antioxidants, and using whole-grain or sourdough bread increases fiber content.
- Rich in Protein: Prosciutto and provolone add protein, which helps with satiety.
- Good Source of Calcium: Provolone cheese provides calcium for bone health.
- Customizable for Dietary Needs: Can use gluten-free bread if needed
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