Pressure-Cooker Mushroom Pork Ragout: A Savory Delight!
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Why You’ll Love This Pressure-Cooker Mushroom Pork Ragout
Let me tell you, this Pressure-Cooker Mushroom Pork Ragout is a game changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This dish is not just a meal; it’s a comforting hug in a bowl that comes together in a flash. Seriously, who doesn’t love a hearty meal that practically cooks itself?
First off, let’s talk about the prep time. With just 15 minutes of chopping and measuring, you can have everything ready to go. And once you toss it all into the pressure cooker, you can kick back and relax while it works its magic. It’s like having a personal chef who does all the heavy lifting for you! Plus, the cleanup is a breeze—just one pot to wash. Can I get an amen?
Now, let’s not forget about the flavors. This ragout is a symphony of savory goodness. The tender pork shoulder melts in your mouth, while the mushrooms add an earthy richness that’s simply irresistible. And the best part? It’s family-friendly! Even my picky eaters can’t resist this dish. I mean, who can say no to a warm, hearty meal that smells like a cozy Sunday dinner?
Whether it’s a busy weeknight or a special occasion, this Pressure-Cooker Mushroom Pork Ragout fits the bill perfectly. It’s versatile enough to serve to guests or to whip up on a Tuesday night when you’re just trying to get through the week. Trust me, once you try it, you’ll find yourself making it again and again.
And if you’re like me and love to experiment in the kitchen, this recipe is a fantastic base. You can easily tweak it to suit your family’s tastes or dietary needs. Want to add a splash of red wine for depth? Go for it! Prefer chicken over pork? No problem! The possibilities are endless, and that’s what makes cooking so much fun.
So, if you’re looking for a dish that’s quick, comforting, and downright delicious, look no further than this Pressure-Cooker Mushroom Pork Ragout. It’s sure to become a staple in your home, just like it has in mine!
Introduction to Pressure-Cooker Mushroom Pork Ragout
Welcome to the world of Pressure-Cooker Mushroom Pork Ragout! If you’re anything like me, you know that life can get hectic, especially when you’re balancing family, work, and a million other responsibilities. That’s why I’m so excited to share this recipe with you. It’s not just a dish; it’s a lifesaver in the kitchen!
Imagine coming home after a long day, feeling exhausted, and the last thing you want to do is spend hours slaving over a hot stove. Enter the pressure cooker! This magical appliance transforms tough cuts of meat into tender, flavorful meals in a fraction of the time. With this Pressure-Cooker Mushroom Pork Ragout, you can have a hearty, comforting meal on the table in just about 50 minutes, including prep time. Yes, you heard that right!
What I love most about this dish is how it brings together simple ingredients to create something truly special. The combination of succulent pork, earthy mushrooms, and aromatic herbs creates a symphony of flavors that will warm your heart and fill your belly. It’s like a cozy blanket on a chilly evening, perfect for those nights when you just want to unwind with a delicious meal.
For busy American women aged 40 to 70, this recipe is a dream come true. It’s designed with your lifestyle in mind—quick to prepare, easy to clean up, and absolutely satisfying. You can even involve your family in the cooking process! Get the kids to help with chopping veggies or stirring the pot. It’s a great way to bond while teaching them valuable kitchen skills.
And let’s not forget about the leftovers! This Pressure-Cooker Mushroom Pork Ragout tastes even better the next day, making it a fantastic option for meal prep. You can whip up a big batch on Sunday and enjoy it throughout the week. Just imagine coming home to a warm, ready-to-eat meal waiting for you. It’s like a little gift to yourself!
So, if you’re ready to dive into a world of flavor and convenience, grab your pressure cooker and let’s get started on this delightful journey. Trust me, once you try this recipe, you’ll wonder how you ever lived without it!
Why You’ll Love This Pressure-Cooker Mushroom Pork Ragout
Let me tell you, this Pressure-Cooker Mushroom Pork Ragout is a game changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This dish is not just a meal; it’s a comforting hug in a bowl that comes together in a flash. Seriously, who doesn’t love a hearty meal that practically cooks itself?
First off, let’s talk about the prep time. With just 15 minutes of chopping and measuring, you can have everything ready to go. And once you toss it all into the pressure cooker, you can kick back and relax while it works its magic. It’s like having a personal chef who does all the heavy lifting for you! Plus, the cleanup is a breeze—just one pot to wash. Can I get an amen?
Now, let’s not forget about the flavors. This ragout is a symphony of savory goodness. The tender pork shoulder melts in your mouth, while the mushrooms add an earthy richness that’s simply irresistible. And the best part? It’s family-friendly! Even my picky eaters can’t resist this dish. I mean, who can say no to a warm, hearty meal that smells like a cozy Sunday dinner?
Whether it’s a busy weeknight or a special occasion, this Pressure-Cooker Mushroom Pork Ragout fits the bill perfectly. It’s versatile enough to serve to guests or to whip up on a Tuesday night when you’re just trying to get through the week. Trust me, once you try it, you’ll find yourself making it again and again.
And if you’re like me and love to experiment in the kitchen, this recipe is a fantastic base. You can easily tweak it to suit your family’s tastes or dietary needs. Want to add a splash of red wine for depth? Go for it! Prefer chicken over pork? No problem! The possibilities are endless, and that’s what makes cooking so much fun.
So, if you’re looking for a dish that’s quick, comforting, and downright delicious, look no further than this Pressure-Cooker Mushroom Pork Ragout. It’s sure to become a staple in your home, just like it has in mine!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for this delightful Pressure-Cooker Mushroom Pork Ragout. Trust me, having everything prepped and ready to go makes the cooking experience so much smoother. Here’s what you’ll need:
- 2 pounds pork shoulder, cut into 1-inch cubes: This is the star of the show! Pork shoulder is perfect for pressure cooking because it becomes incredibly tender and flavorful. If you prefer, you can substitute it with pork loin for a leaner option, but keep in mind it may not be as juicy.
- 1 tablespoon olive oil: A little oil goes a long way in helping to brown the pork and sauté the veggies. You can swap it for avocado oil or even butter if you’re feeling indulgent!
- 1 medium onion, diced: Onions add a sweet and savory base to the dish. If you’re not a fan of onions, feel free to use shallots or leeks for a milder flavor.
- 3 cloves garlic, minced: Garlic is a must for that aromatic kick! If you’re short on time, pre-minced garlic in a jar works just fine.
- 8 ounces mushrooms, sliced (button or cremini): Mushrooms bring an earthy depth to the ragout. You can mix it up with different varieties like shiitake or portobello for a unique twist.
- 1 cup carrots, diced: Carrots add a touch of sweetness and color. You can use baby carrots for convenience—just chop them into smaller pieces!
- 1 cup celery, diced: Celery contributes a nice crunch and flavor. If you’re not a fan, you can skip it or replace it with bell peppers.
- 1 teaspoon dried thyme: Thyme is a classic herb that pairs beautifully with pork. Fresh thyme can be used if you have it on hand—just double the amount!
- 1 teaspoon dried oregano: Oregano adds a warm, aromatic flavor. Feel free to experiment with Italian seasoning if you want a more complex flavor profile.
- 1 teaspoon salt: Salt enhances all the flavors in the dish. Adjust to your taste, especially if you’re watching your sodium intake.
- ½ teaspoon black pepper: A little pepper adds a nice kick. You can use white pepper if you prefer a milder taste.
- 1 cup chicken broth: Broth is essential for moisture and flavor. You can use vegetable broth for a lighter option or even water in a pinch, but it won’t be as rich.
- 1 can (14.5 ounces) diced tomatoes, undrained: Tomatoes add acidity and sweetness. If you have fresh tomatoes, feel free to chop them up instead!
- 2 tablespoons tomato paste: This thickens the sauce and intensifies the tomato flavor. If you’re out, you can use a bit of ketchup, but it will change the flavor slightly.
- 2 tablespoons Worcestershire sauce: This adds a savory depth that’s hard to beat. If you’re looking for a gluten-free option, make sure to choose a certified gluten-free brand.
- 2 bay leaves: Bay leaves infuse the dish with a subtle flavor. Don’t forget to remove them before serving!
- 1 tablespoon fresh parsley, chopped (for garnish): Fresh parsley brightens up the dish and adds a pop of color. You can also use fresh basil or cilantro if you prefer.
And there you have it! All the ingredients you need to create this mouthwatering Pressure-Cooker Mushroom Pork Ragout. Remember, if you’re looking for printable measurements, they’re provided at the end of the article. Now, let’s get cooking!
How to Make Pressure-Cooker Mushroom Pork Ragout
Now that we have all our ingredients ready, let’s dive into the fun part—making this Pressure-Cooker Mushroom Pork Ragout! I promise, it’s easier than you might think. Just follow these simple steps, and you’ll have a delicious meal that will impress your family and friends.
Step 1 – Prep Ingredients
First things first, let’s get everything prepped. Start by cutting your pork shoulder into 1-inch cubes. This size is perfect for even cooking and ensures that every bite is tender and juicy. If you’re like me and sometimes struggle with cutting meat, just take your time. A sharp knife makes all the difference!
Next, dice your onion and carrots, and chop the celery into small pieces. I like to use a cutting board with a non-slip surface to keep everything steady. And don’t forget to mince the garlic! The aroma of fresh garlic is one of my favorite parts of cooking—it’s like a warm welcome to the kitchen.
Finally, slice your mushrooms. Whether you’re using button or cremini mushrooms, they’ll add a lovely earthy flavor to the ragout. Once everything is chopped and ready, you can take a moment to admire your work. It’s like a colorful rainbow of ingredients just waiting to come together!
Step 2 – Begin Cooking
Now it’s time to fire up the pressure cooker! Set it to the sauté function and add the olive oil. Let it heat up until it shimmers—this is your cue that it’s ready for action. Carefully add the pork cubes in batches, making sure not to overcrowd the pot. You want to give them room to brown nicely.
As the pork cooks, you’ll notice it turning a beautiful golden brown. This is where the magic happens! The sizzling sound and the savory aroma wafting through your kitchen will make your mouth water. Once the pork is browned on all sides, remove it from the pot and set it aside. Don’t worry; we’ll bring it back soon!
In the same pot, toss in the diced onion and sauté for about 3 minutes until it becomes translucent. Then, add the minced garlic and sliced mushrooms. Cook them together for another 2-3 minutes until the mushrooms soften and release their juices. The combination of these ingredients creates a fragrant base that’s simply irresistible!
Step 3 – Combine Ingredients
Now that your pork is browned and your veggies are sautéed, it’s time to bring everything together. Return the browned pork to the pot, and add the diced carrots, celery, dried thyme, oregano, salt, and black pepper. Give it a good stir to combine all those delicious flavors.
Next, pour in the chicken broth, undrained diced tomatoes, tomato paste, and Worcestershire sauce. The broth will help create a rich sauce, while the tomatoes add a touch of acidity that balances everything out. Don’t forget to toss in the bay leaves! They’ll infuse the ragout with a subtle depth of flavor.
Once everything is in the pot, give it one last stir to ensure all the ingredients are well mixed. It’s like a big, happy family reunion in there! Now, close the lid of the pressure cooker, making sure it’s sealed properly. Set it to cook on high pressure for 35 minutes. You can take this time to relax, maybe pour yourself a glass of wine, or tidy up the kitchen a bit.
Step 4 – Finish and Serve
Once the cooking time is up, it’s time for the grand finale! Allow the pressure to release naturally for about 10 minutes. This step is crucial because it lets the flavors meld together beautifully. After that, you can perform a quick release for any remaining pressure. Just be careful—steam can be hot!
When you open the lid, the aroma will hit you like a warm hug. Remove the bay leaves and give the ragout a good stir. This is your moment to taste and adjust the seasoning if needed. Maybe it needs a pinch more salt or a dash of pepper? Trust your instincts!
Now, it’s time to serve! Ladle the hearty ragout into bowls and garnish with fresh parsley for a pop of color. You can serve it over egg noodles, rice, or even mashed potatoes for a truly comforting meal. And don’t forget some crusty bread on the side to soak up all that delicious sauce!
And there you have it—your very own Pressure-Cooker Mushroom Pork Ragout! I can’t wait for you to try it. It’s a dish that’s sure to become a favorite in your home, just like it has in mine!
Tips for Perfect Results
Now that you’re all set to make this Pressure-Cooker Mushroom Pork Ragout, let me share some of my favorite tips to ensure you get the best results every time. These little nuggets of wisdom can enhance the flavor, speed up your prep, and make storing leftovers a breeze. Let’s dive in!
1. Consider Adding a Splash of Red Wine for Depth
If you want to elevate the flavor of your ragout, consider adding a splash of red wine before sealing the pressure cooker. It adds a rich, complex depth that pairs beautifully with the pork and mushrooms. Just a quarter cup will do! Choose a wine you enjoy drinking, as the flavors will concentrate during cooking. Plus, it’s a great excuse to pour yourself a glass while you cook—cheers to that!
2. Use Pre-Chopped Vegetables to Save Time
Let’s be real: sometimes, we just don’t have the time or energy to chop all those veggies. That’s where pre-chopped vegetables come to the rescue! Many grocery stores offer fresh, pre-chopped onions, carrots, and celery in the produce section. They’re a fantastic time-saver, especially on those busy weeknights when you’re racing against the clock. Just toss them in, and you’re good to go!
3. Store Leftovers in Airtight Containers for Easy Reheating
One of the best things about this Pressure-Cooker Mushroom Pork Ragout is that it tastes even better the next day! To make the most of your leftovers, store them in airtight containers. This keeps the flavors locked in and prevents any unwanted odors in your fridge. When you’re ready to enjoy the leftovers, simply reheat them on the stove or in the microwave. You’ll have a delicious meal ready in no time, making it feel like you’ve got a gourmet dinner waiting for you after a long day!
Essential Equipment Needed
Before we dive into the deliciousness of the Pressure-Cooker Mushroom Pork Ragout, let’s make sure you have the right tools on hand. Having the right equipment can make all the difference in your cooking experience. Here’s a handy list of what you’ll need:
- Pressure Cooker: This is the star of the show! A good quality pressure cooker is essential for making this ragout. If you don’t have a traditional stovetop model, an electric pressure cooker like an Instant Pot works wonders too. Both options will help you achieve that tender, melt-in-your-mouth pork in no time!
- Cutting Board: A sturdy cutting board is a must for prepping your ingredients. I recommend using a non-slip board to keep everything steady while you chop. If you’re short on space, a flexible cutting mat can be a great alternative—it’s easy to store and can be bent to funnel chopped veggies right into your pot!
- Sharp Knife: A sharp knife is your best friend in the kitchen. It makes chopping and dicing a breeze, and it’s safer than using a dull knife (trust me, I’ve learned that the hard way!). If you’re looking for an alternative, a good pair of kitchen shears can be handy for snipping herbs or cutting up meat.
- Wooden Spoon: You’ll need a sturdy wooden spoon for stirring your ingredients. It’s perfect for scraping up those delicious browned bits from the bottom of the pot. If you don’t have a wooden spoon, a silicone spatula works just as well and is great for non-stick cookware!
- Measuring Cups and Spoons: Accurate measurements are key to a successful dish. A set of measuring cups and spoons will help you get the right amounts of ingredients. If you’re in a pinch, you can use a standard coffee mug for measuring cups and a tablespoon from your silverware drawer for measuring spoons. Just remember, a little extra or less can change the flavor!
With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a fantastic Pressure-Cooker Mushroom Pork Ragout. Happy cooking, and may your kitchen adventures be filled with joy and delicious aromas!
Delicious Variations of Pressure-Cooker Mushroom Pork Ragout
One of the things I absolutely adore about this Pressure-Cooker Mushroom Pork Ragout is its versatility. It’s like a blank canvas just waiting for your personal touch! Whether you want to switch up the flavors or accommodate dietary preferences, there are plenty of delicious variations to explore. Let’s dive into some unique tweaks that can elevate this dish to new heights!
Add Red Wine for Richness
If you’re looking to deepen the flavor profile of your ragout, consider adding a splash of red wine. Just imagine the rich, complex notes that will infuse the dish! A good rule of thumb is to use a wine that you enjoy drinking—after all, the better the wine, the better the flavor. Pour in about a quarter cup of red wine right before you seal the pressure cooker. It’ll add a luxurious depth that pairs beautifully with the pork and mushrooms. Plus, it’s a great excuse to pour yourself a glass while you cook. Cheers to that!
Substitute Pork with Chicken or Beef
Not a fan of pork? No problem! This recipe is incredibly adaptable. You can easily swap out the pork shoulder for chicken or beef, depending on your family’s preferences. If you choose chicken, opt for thighs for a juicy result, or go with chicken breast for a leaner option. Just keep in mind that chicken will cook a bit faster, so you might want to reduce the cooking time to around 25 minutes. If you’re going for beef, chuck roast or brisket works wonderfully. Just remember to cut it into similar-sized pieces to ensure even cooking. The beauty of this Pressure-Cooker Mushroom Pork Ragout is that it can be tailored to suit your taste buds!
Make It Gluten-Free
For those of you who are gluten-sensitive or simply prefer to avoid gluten, you can easily make this dish gluten-free. Just ensure that all your ingredients are certified gluten-free. This includes checking the chicken broth, Worcestershire sauce, and any other packaged items you might use. There are plenty of gluten-free options available these days, so you won’t have to sacrifice flavor. The ragout will still be just as hearty and delicious, proving that gluten-free doesn’t mean flavor-free!
With these variations, you can keep your Pressure-Cooker Mushroom Pork Ragout fresh and exciting every time you make it. Whether you’re adding a splash of red wine, switching up the protein, or making it gluten-free, the possibilities are endless. So go ahead, get creative, and make this dish your own!
Serving Suggestions
Now that you’ve whipped up a delicious Pressure-Cooker Mushroom Pork Ragout, it’s time to think about how to serve it! Presentation can elevate a meal from ordinary to extraordinary, and I’ve got some fantastic, family-friendly pairings that will make your dish shine. Let’s dive into some serving suggestions that will have everyone at the table asking for seconds!
Serve Over Egg Noodles, Rice, or Mashed Potatoes
First up, let’s talk about the perfect base for your ragout. I absolutely love serving this hearty dish over egg noodles. The noodles soak up all that rich sauce, creating a comforting bowl of goodness that feels like a warm hug. If you’re in the mood for something a bit different, fluffy white rice is another excellent option. It’s like a blank canvas that allows the flavors of the ragout to take center stage.
And let’s not forget about mashed potatoes! Creamy, buttery mashed potatoes are a classic pairing that adds a touch of indulgence to your meal. Just imagine scooping up that savory ragout with a spoonful of velvety potatoes—pure bliss! You can even get creative and use sweet potatoes for a twist. The sweetness pairs beautifully with the savory flavors of the ragout, making it a delightful combination.
Pair with a Simple Green Salad or Crusty Bread
To balance out the richness of the ragout, I recommend serving it alongside a simple green salad. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that complements the hearty flavors of the dish. Plus, it’s a great way to sneak in some extra veggies! You can even toss in some sliced cucumbers or avocado for added texture and flavor.
If you’re in the mood for something a bit more indulgent, crusty bread is a must-have! A warm, crusty baguette or a rustic loaf is perfect for soaking up every last drop of that delicious sauce. There’s something so satisfying about tearing off a piece of bread and dipping it into the ragout. It’s like a little piece of heaven on your plate!
So, whether you choose to serve your Pressure-Cooker Mushroom Pork Ragout over egg noodles, rice, or mashed potatoes, and pair it with a fresh salad or crusty bread, you’re in for a treat. These simple yet delicious serving suggestions will make your meal feel special and satisfying, perfect for any occasion. Enjoy every bite, and watch as your family devours this comforting dish with smiles on their faces!
FAQs About Pressure-Cooker Mushroom Pork Ragout
As you embark on your culinary adventure with this Pressure-Cooker Mushroom Pork Ragout, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries I’ve encountered, along with concise answers to help you navigate your cooking journey.
Can I freeze the leftovers?
Absolutely! This Pressure-Cooker Mushroom Pork Ragout freezes beautifully. Just let it cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave. It’s like having a delicious homemade meal waiting for you on a busy day!
How can I make this dish spicier?
If you’re looking to add a little kick to your ragout, there are several ways to spice things up! You can add a pinch of red pepper flakes or a dash of hot sauce when you’re combining the ingredients. If you’re feeling adventurous, consider tossing in some diced jalapeños or a splash of sriracha for an extra layer of heat. Just remember to start small and taste as you go—you can always add more, but it’s hard to take it out once it’s in!
What can I serve with this dish?
This Pressure-Cooker Mushroom Pork Ragout is incredibly versatile when it comes to serving options. You can serve it over egg noodles, rice, or creamy mashed potatoes for a comforting meal. Pair it with a simple green salad for a refreshing crunch, or don’t forget some crusty bread to soak up that delicious sauce! The possibilities are endless, so feel free to get creative and find the perfect pairing that suits your family’s tastes!
Final Thoughts on Pressure-Cooker Mushroom Pork Ragout
As we wrap up our culinary journey with this Pressure-Cooker Mushroom Pork Ragout, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a warm embrace after a long day, bringing comfort and satisfaction to the dinner table without the fuss. Seriously, who knew that such a hearty, flavorful dish could come together in just about 50 minutes?
What I love most about this ragout is its ability to transform simple ingredients into something extraordinary. The tender pork, earthy mushrooms, and aromatic herbs create a symphony of flavors that dance on your palate. It’s a dish that not only fills your belly but also warms your heart, making it perfect for family gatherings or cozy weeknight dinners.
So, if you haven’t already, I wholeheartedly encourage you to give this recipe a try. Gather your loved ones, roll up your sleeves, and dive into the delightful world of pressure cooking. You’ll be amazed at how quickly you can whip up a meal that feels like it’s been simmering all day long. Plus, the joy of sharing a comforting dish with your family is truly priceless.
And remember, cooking is all about experimenting and having fun! Feel free to make this Pressure-Cooker Mushroom Pork Ragout your own by adding your favorite ingredients or tweaking the flavors to suit your family’s tastes. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a beloved staple in your home.
So, grab your pressure cooker, and let’s get cooking! I can’t wait for you to experience the joy and deliciousness of this ragout. Here’s to many happy meals and cherished moments around the dinner table with your loved ones!
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Print Pressure-Cooker Mushroom Pork Ragout: A Savory Delight!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A savory and hearty Pressure-Cooker Mushroom Pork Ragout that is perfect for a comforting meal.
Ingredients
- 2 pounds pork shoulder, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (button or cremini)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Set the pressure cooker to the sauté function. Add olive oil and heat until shimmering.
- Add the pork cubes in batches, browning them on all sides. Remove and set aside.
- In the same pot, add the diced onion and sauté for about 3 minutes until translucent.
- Stir in the minced garlic and sliced mushrooms, cooking for another 2-3 minutes until the mushrooms are softened.
- Return the browned pork to the pot, then add the carrots, celery, thyme, oregano, salt, and black pepper.
- Pour in the chicken broth, diced tomatoes, tomato paste, Worcestershire sauce, and add the bay leaves. Stir to combine.
- Close the lid of the pressure cooker and set it to cook on high pressure for 35 minutes.
- Once cooking is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
- Remove the bay leaves and stir the ragout. Adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, add a splash of red wine before sealing the pressure cooker.
- Serve over egg noodles, rice, or mashed potatoes for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pressure-Cooker Mushroom Pork Ragout, Mushroom Pork Ragout, Pressure Cooker Recipes
