One-Bowl Jam Doughnut Cake: Delight in Simplicity!

Name: One-Bowl Jam Doughnut Cake: Delight in Simplicity!
Prep time: 15 min
Cook time: PT-491467H22M48S
Total time: PT-491467H22M48S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup fruit jam (strawberry, raspberry, or your choice); 1/4 cup powdered sugar (for dusting)

Chef Hicham5 days ago

0 8 17 minutes read

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Why You’ll Love This One-Bowl Jam Doughnut Cake

Let me tell you, the One-Bowl Jam Doughnut Cake is a game changer in my kitchen! As a busy woman juggling family, work, and a million other things, I know how precious time can be. This cake is not just a dessert; it’s a lifesaver. Imagine a cake that comes together in one bowl, with minimal cleanup and maximum flavor. Sounds dreamy, right?

First off, let’s talk about the preparation time. You can whip this beauty up in just 15 minutes! That’s less time than it takes to scroll through social media or find a parking spot at the grocery store. And the best part? You don’t need to be a baking whiz to make it. If you can stir and pour, you can make this cake. Seriously, it’s that simple!

Now, let’s dive into the flavor. The combination of moist cake and sweet fruit jam is like a warm hug on a chilly day. It’s a flavor that appeals to everyone—kids, grandparents, and even picky eaters. I’ve made this cake for family gatherings, and it disappears faster than you can say “jam doughnut.” The kids love it, and I love that it’s made with ingredients I can feel good about. It’s a win-win!

And let’s not forget about versatility. You can use any fruit jam you have on hand—strawberry, raspberry, or even apricot. This means you can customize it based on what your family loves or what’s in your pantry. Plus, if you’re feeling adventurous, you can even mix in some chocolate chips or nuts for an extra crunch. The possibilities are endless!

But wait, there’s more! This cake is perfect for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or just want a sweet treat after dinner, the One-Bowl Jam Doughnut Cake fits the bill. It’s a dessert that feels special without requiring hours in the kitchen. And who doesn’t love that?

So, if you’re looking for a quick, delicious, and family-friendly dessert, look no further. This cake is sure to become a staple in your home, just like it has in mine. Trust me, once you try it, you’ll be singing its praises and sharing it with friends and family. Let’s get baking!

Introduction to One-Bowl Jam Doughnut Cake

Welcome to the world of the One-Bowl Jam Doughnut Cake! If you’re anything like me, you know that life can get pretty hectic. Between work, family commitments, and the endless to-do lists, finding time to bake can feel like a luxury we just can’t afford. But what if I told you that you could whip up a delightful dessert in no time, with minimal fuss? That’s where this cake comes in!

This cake is not just any dessert; it’s a celebration of simplicity and flavor. Imagine a moist, tender cake infused with the sweet goodness of your favorite fruit jam, all made in just one bowl. No complicated steps, no fancy equipment—just pure, uncomplicated joy. It’s like a warm hug from your oven, ready to brighten your day!

What I love most about the One-Bowl Jam Doughnut Cake is how it caters to busy women like us. Whether you’re a mom trying to juggle school pick-ups and dinner prep or a professional racing against the clock, this recipe is designed with you in mind. It’s quick, it’s easy, and it’s downright delicious. You can have it in the oven in just 15 minutes, leaving you plenty of time to tackle the next item on your list—or maybe even enjoy a well-deserved cup of coffee!

And let’s be honest, who doesn’t appreciate a dessert that pleases the whole family? This cake is a crowd-pleaser, appealing to kids and adults alike. I’ve seen my own children devour it in seconds, and I can’t blame them! The combination of the soft cake and fruity jam is simply irresistible. Plus, it’s versatile enough to suit any occasion, from a cozy family dinner to a festive gathering with friends.

So, if you’re ready to bring a little sweetness into your busy life, grab your mixing bowl and let’s dive into the delightful world of the One-Bowl Jam Doughnut Cake. Trust me, you’ll be glad you did!

Why You’ll Love This One-Bowl Jam Doughnut Cake

Ingredients You’ll Need

Before we dive into the baking magic of the One-Bowl Jam Doughnut Cake, let’s gather our ingredients. This cake is all about simplicity, and the ingredients reflect that. Here’s what you’ll need:

2 cups all-purpose flour: This is the backbone of our cake, giving it structure and that lovely soft texture. If you’re looking for a gluten-free option, feel free to swap it out for a gluten-free flour blend.
1 cup granulated sugar: Sweetness is key! This sugar not only sweetens the cake but also helps it stay moist. If you want to cut back on sugar, you can use coconut sugar or a sugar substitute, but keep in mind it may alter the texture slightly.
2 teaspoons baking powder: This little powerhouse is what makes our cake rise and become fluffy. Make sure it’s fresh for the best results!
1/2 teaspoon baking soda: This works in tandem with the baking powder to give our cake that perfect lift. It’s essential for achieving that light, airy texture.
1/2 teaspoon salt: A pinch of salt enhances all the flavors in the cake. Don’t skip it! If you’re watching your sodium intake, you can reduce it to a pinch.
1 teaspoon ground cinnamon: This adds a warm, cozy flavor that pairs beautifully with the fruit jam. If you’re feeling adventurous, try adding a sprinkle of nutmeg or cardamom for an extra kick!
1/2 cup unsalted butter, melted: Butter brings richness and moisture to our cake. If you want a lighter version, you can substitute half of the butter with applesauce or Greek yogurt.
1 cup buttermilk: This ingredient keeps the cake moist and tender. If you don’t have buttermilk on hand, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
2 large eggs: Eggs provide structure and moisture. If you’re looking for an egg-free option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or applesauce.
1 teaspoon vanilla extract: This adds a lovely depth of flavor. You can also use almond extract for a different twist!
1/2 cup fruit jam (strawberry, raspberry, or your choice): This is the star of the show! It adds sweetness and a burst of fruity flavor. Feel free to use homemade jam or whatever you have in your pantry.
1/4 cup powdered sugar (for dusting): This is optional but adds a lovely finishing touch. You can skip it if you prefer a less sweet dessert.

And there you have it! A simple list of ingredients that come together to create a delightful cake. Remember, if you’re looking for printable measurements, you can find them at the end of this article. Now, let’s get ready to bake this delicious One-Bowl Jam Doughnut Cake and fill our kitchens with the sweet aroma of homemade goodness!

How to Make One-Bowl Jam Doughnut Cake

Now that we have our ingredients ready, it’s time to roll up our sleeves and get baking! The One-Bowl Jam Doughnut Cake is as easy as pie—well, easier, actually! Let’s break it down step by step so you can create this delightful dessert without any fuss.

Step 1 – Prep Ingredients

First things first, let’s get our oven preheating. Set it to 350°F (175°C). While that’s warming up, grab your trusty 9-inch round cake pan and give it a good greasing. You can use butter or non-stick spray—whatever you have on hand works just fine!

Next, gather all your ingredients. It’s always a good idea to measure everything out before you start mixing. This way, you won’t find yourself scrambling for that last egg or realizing you’re out of flour halfway through. Trust me, I’ve been there, and it’s not pretty!

Step 2 – Begin Cooking

Now that we’re all set, let’s dive into the mixing! In a large mixing bowl, combine the dry ingredients: the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until they’re well mixed. This step is crucial because it ensures that the baking powder and soda are evenly distributed, which helps our cake rise beautifully.

As you whisk, take a moment to inhale that lovely aroma of cinnamon. It’s like a warm hug from your kitchen, isn’t it? Just wait until you taste the cake!

Step 3 – Combine Ingredients

Now it’s time to add the wet ingredients to our dry mixture. Pour in the melted butter, buttermilk, eggs, and vanilla extract. Using a rubber spatula or a wooden spoon, gently stir everything together until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to a dense cake, and we want it to be light and fluffy.

As you mix, you might find yourself daydreaming about how delicious this cake will be. I know I do! Just imagine that first bite—moist cake with a sweet jam surprise in the middle. Yum!

Step 4 – Finish and Serve

Now comes the fun part! Pour half of the batter into your prepared cake pan, spreading it evenly. Then, take your fruit jam and spoon it over the batter. Don’t be shy—use a generous amount! Finally, pour the remaining batter on top, gently spreading it to cover the jam.

Pop the cake into your preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. While it’s baking, your kitchen will fill with the most heavenly aroma. It’s like a sweet invitation for everyone to gather around!

Once the cake is done, let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is important because it helps the cake set and makes it easier to slice.

When you’re ready to serve, dust the top with powdered sugar for that extra touch of sweetness. And there you have it—the One-Bowl Jam Doughnut Cake is ready to be devoured! I can’t wait for you to try it. Trust me, it’s going to be a hit!

Tips for Perfect Results

Now that you’re all set to bake the One-Bowl Jam Doughnut Cake, let me share some of my favorite tips to ensure your cake turns out perfectly every time. After all, we want this delightful dessert to be a showstopper, right?

First up, let’s talk about room temperature ingredients. I can’t stress this enough! Using room temperature ingredients, especially eggs and buttermilk, helps them mix together more easily and evenly. This means a smoother batter and a fluffier cake. So, if you remember, take those eggs and buttermilk out of the fridge about 30 minutes before you start baking. It’s a small step that makes a big difference!

Next, consider adding a sprinkle of nutmeg or cardamom to the dry ingredients. These spices can elevate the flavor profile of your One-Bowl Jam Doughnut Cake to a whole new level. It’s like giving your cake a cozy, warm hug! Just a pinch of either spice can add a delightful twist that will have your family asking for seconds. Trust me, they won’t know what hit them!

And here’s a little secret I’ve learned over the years: allow the cake to cool completely before slicing. I know, I know—waiting is the hardest part! But trust me, it’s worth it. A fully cooled cake is much easier to slice and will hold its shape better. Plus, it gives the flavors a chance to meld together beautifully. If you can resist the temptation to dive in right away, you’ll be rewarded with perfect slices that look as good as they taste!

So, there you have it! With these tips in your back pocket, you’re well on your way to creating a stunning One-Bowl Jam Doughnut Cake that will impress everyone at the table. Happy baking!

Essential Equipment Needed

Before we dive into the baking process, let’s make sure you have all the essential equipment ready to go. The One-Bowl Jam Doughnut Cake is all about simplicity, and having the right tools on hand will make your baking experience smooth and enjoyable. Here’s what you’ll need:

9-inch round cake pan: This is the star of the show! A good-quality, non-stick cake pan will help your cake release easily and bake evenly. If you don’t have a round pan, a square one will work too—just adjust the baking time slightly.
Mixing bowls: You’ll need at least one large mixing bowl for combining your ingredients. I recommend having a couple of different sizes on hand, as they come in handy for measuring and mixing. Plus, it’s always nice to have a backup bowl for any last-minute adjustments!
Whisk: A sturdy whisk is essential for mixing your dry ingredients and incorporating the wet ones. It helps to aerate the batter, giving your cake that light and fluffy texture we all love. If you don’t have a whisk, a fork will do in a pinch, but I promise you’ll love the ease of a whisk!
Rubber spatula: This handy tool is perfect for scraping down the sides of your mixing bowl and ensuring you get every last bit of batter into your cake pan. Plus, it’s great for folding in any additional ingredients, like chocolate chips or nuts, if you decide to get creative!
Wire rack for cooling: Once your cake is baked to perfection, transferring it to a wire rack is crucial for cooling. This allows air to circulate around the cake, preventing it from becoming soggy. If you don’t have a wire rack, you can use a plate or cutting board, but a rack is definitely the best option for even cooling.

With these essential tools in your kitchen arsenal, you’re all set to create a delicious One-Bowl Jam Doughnut Cake that will impress your family and friends. So, gather your equipment, and let’s get ready to bake!

Delicious Variations of One-Bowl Jam Doughnut Cake

Now that you’ve mastered the classic One-Bowl Jam Doughnut Cake, let’s have some fun with variations! One of the best things about this recipe is its versatility. You can easily switch things up to suit your taste or to use what you have on hand. So, roll up your sleeves and let’s explore some delicious twists on this delightful cake!

First up, let’s talk about the star of the show: the jam! While the original recipe calls for your favorite fruit jam, don’t be afraid to get creative. You can substitute different fruit jams for unique flavors. How about a zesty lemon curd for a refreshing twist? Or maybe a rich blackberry jam for a deep, fruity flavor? The options are endless! You could even mix and match jams for a fun, layered effect. Just imagine a cake with strawberry on one side and raspberry on the other—talk about a showstopper!

If you’re feeling adventurous, consider adding chocolate chips or nuts for added texture. A handful of semi-sweet chocolate chips can turn this cake into a decadent treat that chocolate lovers will adore. Just fold them into the batter before pouring it into the pan. If you prefer a bit of crunch, try adding chopped walnuts or pecans. They’ll add a delightful contrast to the soft cake and jam. Plus, it’s a great way to sneak in some healthy fats!

And for those of you who are gluten-sensitive or simply looking to try something different, you can create a gluten-free version of the One-Bowl Jam Doughnut Cake. Just swap out the all-purpose flour for almond flour or a gluten-free flour blend. Keep in mind that almond flour will give the cake a slightly denser texture, but it’s packed with flavor and nutrients. If you go the gluten-free route, make sure to check that your baking powder is also gluten-free. It’s a small detail that can make a big difference!

With these variations, you can customize your One-Bowl Jam Doughnut Cake to fit any occasion or craving. Whether you’re baking for a birthday party, a cozy family dinner, or just because you want a sweet treat, these twists will keep things exciting in your kitchen. So, don’t hesitate to experiment and make this cake your own. I can’t wait to hear about the delicious combinations you come up with!

Serving Suggestions

Now that you’ve baked your scrumptious One-Bowl Jam Doughnut Cake, it’s time to think about how to serve it up! Presentation can elevate any dessert, and this cake is no exception. Here are some delightful serving suggestions that will make your cake even more irresistible.

First up, let’s talk about the classic pairing: a scoop of vanilla ice cream or a dollop of whipped cream. Imagine slicing into that moist cake, revealing the sweet jam layer, and then topping it with a generous scoop of creamy vanilla ice cream. The contrast of warm cake and cold ice cream is pure bliss! It’s like a party in your mouth, and trust me, your family will be begging for seconds. If you want to get fancy, you can even drizzle some chocolate or caramel sauce over the top for an extra touch of decadence. Who can resist that?

If you’re looking for a lighter option, a dollop of freshly whipped cream is a fantastic choice. It adds a lovely airy texture that complements the cake beautifully. You can even sprinkle a bit of cinnamon or cocoa powder on top of the whipped cream for a touch of flair. It’s a simple yet elegant way to dress up your dessert!

Now, let’s not forget about the perfect beverage to accompany your cake. Serving it alongside a warm cup of coffee or tea can turn your dessert into a delightful afternoon treat. Picture this: you’re sitting down with a slice of your One-Bowl Jam Doughnut Cake, a steaming cup of your favorite brew in hand, and the world outside fades away for just a moment. It’s a little slice of heaven! Whether you prefer a robust black coffee, a soothing herbal tea, or even a spiced chai, the right drink can enhance the flavors of the cake and create a cozy atmosphere.

For a fun twist, consider making a cake platter with a variety of toppings. Set out bowls of fresh berries, chocolate chips, and nuts, allowing everyone to customize their slice. It’s a great way to get the family involved and make dessert feel like a special occasion, even on a regular Tuesday night!

So, whether you choose to indulge with ice cream, keep it light with whipped cream, or sip on a warm beverage, these serving suggestions will take your One-Bowl Jam Doughnut Cake to the next level. Enjoy every bite, and don’t forget to share the joy with your loved ones. After all, good food is meant to be shared!

FAQs About One-Bowl Jam Doughnut Cake

As you embark on your baking adventure with the One-Bowl Jam Doughnut Cake, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delightful recipe with ease.

Can I use homemade jam?

Absolutely! In fact, homemade jam works wonderfully in this recipe. If you’ve got a jar of your own delicious fruit preserves sitting in the pantry, go ahead and use it! The beauty of this cake is its versatility, and using homemade jam can add a personal touch that store-bought varieties just can’t match. Plus, it’s a great way to showcase your canning skills!

How should I store leftovers?

Leftovers? What leftovers? Just kidding! If you happen to have any cake left after your family devours it (which is a rare occurrence in my house), you can store it in an airtight container at room temperature for up to 3 days. Just make sure it’s completely cooled before sealing it up. This will help keep it fresh and moist. If you notice it starting to dry out, you can always pop a slice in the microwave for a few seconds to warm it up and bring back that lovely softness!

Can I freeze the cake?

Yes, you can definitely freeze the One-Bowl Jam Doughnut Cake! It’s a fantastic option if you want to make it ahead of time or save some for later. Just wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight, and it’ll be just as delicious as the day you baked it. It’s like having a little slice of happiness waiting for you in the freezer!

So there you have it! These FAQs should help you feel more confident as you bake your One-Bowl Jam Doughnut Cake. If you have any other questions or tips to share, feel free to reach out. Happy baking!

Final Thoughts on One-Bowl Jam Doughnut Cake

As I sit here, savoring the last bite of my One-Bowl Jam Doughnut Cake, I can’t help but reflect on just how easy and delightful this recipe truly is. It’s like a little slice of happiness that comes together in no time, bringing joy not just to my taste buds but to my entire family. The simplicity of mixing everything in one bowl means less time cleaning up and more time enjoying the sweet moments with loved ones.

This cake is more than just a dessert; it’s a celebration of life’s little pleasures. Whether you’re baking it for a special occasion or just because you want to treat yourself (and let’s be honest, we all deserve that!), the One-Bowl Jam Doughnut Cake fits the bill perfectly. It’s versatile enough to suit any gathering, from cozy family dinners to festive brunches with friends. And the best part? It’s a recipe that even the busiest of us can whip up without breaking a sweat!

So, if you haven’t tried making this cake yet, I wholeheartedly encourage you to give it a go. You’ll be amazed at how quickly it comes together and how delicious it turns out. Plus, the smiles on your family’s faces as they dig into that moist cake with a sweet jam surprise will be worth every minute spent in the kitchen. Trust me, once you take that first bite, you’ll understand why this cake has become a staple in my home.

In a world that often feels rushed and chaotic, the One-Bowl Jam Doughnut Cake is a reminder that simple pleasures can bring the greatest joy. So, grab your mixing bowl, gather your ingredients, and let’s create some sweet memories together. Happy baking!

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