No‑Churn Corn Ice Cream: A Creamy Summer Delight!

Name: No‑Churn Corn Ice Cream: A Creamy Summer Delight!
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels; 1 cup heavy cream; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Chef HichamJuly 27, 2025

0 2 16 minutes read

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Why You’ll Love This No‑Churn Corn Ice Cream

Let me tell you, this No‑Churn Corn Ice Cream is a game changer for busy women like us! With just a quick prep time of 15 minutes, you can whip up a delightful summer treat that will have your family singing your praises. Seriously, it’s that easy! And the best part? There’s minimal cleanup involved. You won’t be left with a mountain of dishes to tackle after indulging in this creamy goodness.

Now, I know what you might be thinking: “Corn in ice cream? Really?” But trust me, this unique twist is what makes it so special. The sweet, buttery flavor of fresh corn blends beautifully with the rich creaminess of the ice cream, creating a dessert that’s both refreshing and satisfying. It’s like summer on a spoon! Plus, it’s a fantastic way to sneak in some veggies—who knew corn could be so versatile?

This ice cream is a hit with both kids and adults alike. My grandkids can’t get enough of it, and I love that it’s a treat I can feel good about serving. It’s not just another sugary dessert; it’s a delightful experience that brings everyone together. Picture this: a hot summer day, the kids running around, and you serving up scoops of this creamy corn ice cream. It’s a moment of pure joy!

And let’s not forget about the flavor possibilities! You can keep it simple or get creative with toppings and mix-ins. Whether you want to drizzle some chocolate sauce on top or sprinkle a few crushed nuts, the options are endless. This No‑Churn Corn Ice Cream is a blank canvas just waiting for your personal touch.

So, if you’re looking for a quick, easy, and utterly delicious summer dessert, look no further. This ice cream is not just a treat; it’s a celebration of summer flavors that you can make in no time. Trust me, once you try it, you’ll be hooked!

Introduction to No‑Churn Corn Ice Cream

Have you ever wished for a way to enjoy homemade ice cream without the fuss of an ice cream maker? Well, let me introduce you to the wonderful world of no-churn ice cream! This delightful method allows you to create creamy, dreamy ice cream right in your own kitchen, with minimal effort and no special equipment required. It’s like magic, but better—because you get to eat it!

Now, let’s talk about my favorite no-churn creation: No‑Churn Corn Ice Cream. This isn’t just any ice cream; it’s a refreshing summer treat that’s perfect for busy women like us. I know how hectic life can get, especially during the summer months when the kids are home and the days are filled with activities. This ice cream is a lifesaver! With just a handful of ingredients and a quick prep time, you can whip up a batch that will impress your family and friends.

Imagine this: a hot summer day, and you’re craving something cool and sweet. Instead of running to the store for a tub of store-bought ice cream, you can reach into your freezer and pull out your homemade No‑Churn Corn Ice Cream. The first scoop is like a burst of sunshine, with the sweet, buttery flavor of fresh corn dancing on your taste buds. It’s a unique twist that’s sure to surprise and delight everyone who tries it!

What I love most about this recipe is its simplicity. You don’t need to spend hours in the kitchen or worry about complicated techniques. Just blend, mix, and freeze! It’s as easy as pie—well, easier, actually! Plus, the delightful flavors of corn combined with the creamy texture make this ice cream a standout dessert that’s perfect for summer gatherings, family barbecues, or simply enjoying on your porch while watching the sunset.

So, if you’re ready to dive into the world of no-churn ice cream and treat yourself to something truly special, let’s get started! This No‑Churn Corn Ice Cream is not just a dessert; it’s a celebration of summer flavors that you can make in no time. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love This No‑Churn Corn Ice Cream

Ingredients You’ll Need

Alright, let’s dive into the star players of our No‑Churn Corn Ice Cream! You’ll be pleasantly surprised at how simple and accessible these ingredients are. Here’s what you’ll need:

2 cups fresh corn kernels: Fresh corn is the heart and soul of this ice cream. It brings that sweet, buttery flavor that makes every scoop a delight. If fresh corn isn’t available, don’t fret! You can easily use frozen corn. Just make sure to thaw it and drain any excess water before blending.
1 cup heavy cream: This is what gives our ice cream its rich, creamy texture. Heavy cream is essential for that luscious mouthfeel we all crave in ice cream. If you’re looking for a lighter option, you can substitute it with half-and-half, but keep in mind that the texture might be a tad less creamy.
1 cup sweetened condensed milk: This magical ingredient adds sweetness and creaminess all in one go. It’s like a shortcut to deliciousness! If you prefer a less sweet ice cream, feel free to adjust the amount to your taste. You can also use a low-sugar version if you’re watching your sugar intake.
1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful. It’s like the cherry on top! If you want to get adventurous, try using almond extract for a different twist.
Pinch of salt: Don’t skip this! A little salt helps to balance the sweetness and brings out the flavors of the corn. It’s a small but mighty ingredient that makes a big difference.

And there you have it! These five ingredients come together to create a creamy, dreamy No‑Churn Corn Ice Cream that’s sure to impress. Plus, I’ve made it super easy for you—printable measurements are provided at the end of the article, so you can have everything at your fingertips when you’re ready to whip up this delightful treat!

How to Make No‑Churn Corn Ice Cream

Step 1 – Prep Ingredients

Let’s get this ice cream party started! First things first, gather all your ingredients and tools. You’ll need a blender, a mixing bowl, a loaf pan or an airtight container, and a spatula. Having everything ready to go makes the process smooth and enjoyable.

If you’re using fresh corn, it’s time to get your hands a little messy! Grab a sharp knife and carefully cut the kernels off the cob. You want about 2 cups of those sweet little gems. The bright yellow kernels are not just pretty; they’re packed with flavor that will shine through in your ice cream. If you’re using frozen corn, just make sure it’s thawed and drained. Easy peasy!

Step 2 – Begin Cooking

Now, let’s blend! Toss those fresh corn kernels into your blender and puree them until smooth. You’ll want to watch as the kernels transform into a creamy, golden mixture. It should look like sunshine in a cup! The texture will be velvety, and the sweet aroma of corn will fill your kitchen, making it hard to resist tasting it right then and there.

Step 3 – Combine Ingredients

In a mixing bowl, combine your luscious corn puree with the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. This is where the magic happens! As you mix everything together, you’ll notice the creamy consistency coming to life. It’s like a beautiful symphony of flavors coming together, and I can already tell it’s going to be delicious!

Make sure to mix until everything is well combined. You want that sweet corn flavor to be evenly distributed throughout the mixture. It should be smooth and creamy, with a hint of sweetness from the condensed milk and a touch of warmth from the vanilla. Trust me, you’ll be tempted to dive in with a spoon right now!

Step 4 – Finish and Serve

Once your mixture is perfectly blended, it’s time to pour it into your loaf pan or airtight container. Spread it out evenly, and then cover it up tightly. Now comes the hardest part—waiting! Pop it in the freezer for at least 6 hours, or until it’s firm. I know, the anticipation can be tough, but it’ll be worth it!

When you’re ready to serve, take a moment to admire your creation. The ice cream should be firm yet scoopable, with a beautiful golden hue. Use a scoop to dish out generous servings into bowls or cones. If you’re feeling fancy, garnish with a sprinkle of fresh corn or a sprig of mint for a pop of color. It’s like a little summer garden on your dessert!

And there you have it—your very own No‑Churn Corn Ice Cream! Each scoop is a delightful blend of sweet corn flavor and creamy goodness, perfect for those hot summer days. Enjoy every bite, and don’t forget to share with your loved ones (if you can resist the temptation to keep it all to yourself!).

Tips for Perfect Results

Now that you’re all set to make your No‑Churn Corn Ice Cream, let me share some tried-and-true tips to ensure your ice cream turns out absolutely perfect every time. After all, we want to impress our family and friends with this delightful summer treat!

1. Use Fresh Corn for the Best Flavor: If you can get your hands on fresh corn, do it! The sweet, buttery flavor of fresh corn is what makes this ice cream truly shine. When you bite into a scoop, you want that burst of summer sweetness. If fresh corn isn’t available, frozen corn is a great alternative, but make sure to thaw it and drain any excess water. It’s all about maximizing that corn flavor!

2. Adjust the Sweetness: Everyone has different taste preferences, and that’s perfectly okay! If you like your ice cream a bit sweeter, feel free to add more sweetened condensed milk. Start with the recommended amount, then taste the mixture before freezing. You can always add a little more if you want it sweeter. Remember, you’re the chef here, so make it just the way you like it!

3. For Quicker Freezing: If you’re in a hurry (and who isn’t sometimes?), spreading the mixture in a shallow dish can help it freeze faster. A wider surface area means more exposure to the cold, so it’ll firm up quicker than if it’s in a deep loaf pan. Just keep an eye on it, and give it a stir every hour or so to ensure an even freeze. You’ll be enjoying your ice cream in no time!

With these tips in your back pocket, you’re well on your way to creating the most delicious No‑Churn Corn Ice Cream. It’s all about enjoying the process and making it your own. So, roll up your sleeves, have fun, and get ready to savor every creamy, dreamy bite!

Essential Equipment Needed

Before we dive into making our delightful No‑Churn Corn Ice Cream, let’s talk about the essential equipment you’ll need. Don’t worry; it’s all pretty straightforward and likely already in your kitchen!

Blender: This is your magic wand for turning fresh corn kernels into a smooth, creamy puree. If you don’t have a blender, a food processor works just as well! Just make sure to blend until the corn is completely smooth—no one wants a chunky ice cream!
Mixing Bowl: You’ll need a good-sized mixing bowl to combine all your ingredients. A large bowl is ideal, as it gives you plenty of room to mix without making a mess. Trust me, the last thing you want is a corn explosion in your kitchen!
Loaf Pan or Airtight Container: This is where your ice cream will chill and firm up. A loaf pan is perfect for easy scooping, but any airtight container will do. Just make sure it’s big enough to hold all that creamy goodness!
Spatula: A spatula is essential for scraping down the sides of your mixing bowl and ensuring every last bit of that delicious mixture makes it into the freezer. Plus, it’s great for serving up those perfect scoops later on!

And there you have it! With just a few simple tools, you’re all set to create your No‑Churn Corn Ice Cream. It’s all about keeping things easy and enjoyable in the kitchen, especially when you’re juggling a busy schedule. So gather your equipment, and let’s get ready to make some ice cream magic!

Delicious Variations of No‑Churn Corn Ice Cream

Now that you’ve mastered the basic recipe for No‑Churn Corn Ice Cream, let’s have some fun with it! One of the best things about this ice cream is its versatility. You can easily customize it to suit your taste buds or to impress your guests with unique flavors. Here are a few delicious variations that I absolutely adore:

1. Swirl in Some Caramel or Chocolate: If you’re a fan of sweet indulgence, why not add a swirl of caramel or chocolate to your ice cream? Simply drizzle some caramel sauce or melted chocolate into the mixture before freezing. Use a knife or a skewer to gently swirl it through the ice cream. This not only adds a rich flavor but also creates a beautiful marbled effect that’s sure to wow anyone who sees it. Imagine the creamy corn ice cream with ribbons of gooey caramel—heavenly!

2. Fresh Herbs for a Unique Twist: For those of you who love a hint of freshness, consider incorporating fresh herbs like basil or mint. It might sound a bit unconventional, but trust me, the combination of sweet corn and aromatic herbs is a match made in culinary heaven! Just chop a handful of fresh basil or mint and fold it into the ice cream mixture before freezing. The result is a refreshing, herbaceous flavor that elevates your No‑Churn Corn Ice Cream to a whole new level. It’s like a garden party in a bowl!

3. Go Dairy-Free: If you’re looking for a dairy-free option, you can easily adapt this recipe to fit your dietary needs. Swap out the heavy cream for coconut cream, which will give your ice cream a rich, tropical flavor. For the sweetened condensed milk, look for a dairy-free alternative made from coconut or almond milk. This variation is not only delicious but also perfect for those with lactose intolerance or anyone following a dairy-free lifestyle. You won’t even miss the dairy with this creamy, dreamy treat!

These variations are just the tip of the iceberg! Feel free to get creative and experiment with your favorite flavors and mix-ins. Whether you want to add a pinch of cinnamon for warmth or toss in some crushed cookies for a bit of crunch, the possibilities are endless. The beauty of No‑Churn Corn Ice Cream is that it’s a blank canvas, just waiting for your personal touch. So, roll up your sleeves, let your imagination run wild, and enjoy the delicious journey of making this delightful summer treat!

Serving Suggestions

Now that you’ve created your delicious No‑Churn Corn Ice Cream, it’s time to think about how to serve it up! Presentation can elevate your dessert from simple to spectacular, and I’ve got some delightful serving suggestions that will make your ice cream the star of any summer gathering.

1. Pair with Fresh Fruit: One of my favorite ways to enjoy No‑Churn Corn Ice Cream is by pairing it with fresh fruit. Think juicy berries, sweet peaches, or even slices of ripe mango. The natural sweetness and acidity of the fruit perfectly complement the creamy, buttery flavor of the corn ice cream. Just imagine a scoop of that golden goodness sitting atop a bed of vibrant strawberries or nestled next to a slice of fresh peach. It’s like a summer picnic on a plate!

To make it even more special, you can create a fruit salad with a mix of your favorite seasonal fruits. Toss them together with a squeeze of lemon juice and a sprinkle of mint for a refreshing twist. Serve the fruit salad alongside your ice cream for a colorful and healthy dessert option that everyone will love.

2. Serve Alongside a Slice of Pie or Cake: If you’re looking to impress your guests, consider serving your No‑Churn Corn Ice Cream alongside a slice of pie or cake. The combination of creamy ice cream with a warm slice of pie is simply divine! Think about classic pairings like peach pie, apple pie, or even a rich chocolate cake. The contrast of temperatures and textures will have everyone coming back for seconds!

For a delightful dessert platter, arrange a few slices of pie or cake on a large serving tray, and add scoops of your corn ice cream in between. You can even drizzle some chocolate or caramel sauce over the top for an extra touch of indulgence. It’s a show-stopping dessert that’s perfect for summer gatherings, barbecues, or family celebrations.

3. Refreshing Drinks to Complement the Ice Cream: To round out your dessert experience, consider serving refreshing drinks that pair beautifully with your No‑Churn Corn Ice Cream. I highly recommend iced tea or lemonade—both are classic summer beverages that will keep everyone cool and refreshed.

For iced tea, brew your favorite tea (black, green, or herbal) and chill it in the fridge. Serve it over ice with a slice of lemon for a refreshing twist. If you want to get fancy, you can even add a splash of fruit juice or a few fresh mint leaves for an extra burst of flavor.

Lemonade is another fantastic option! You can make it from scratch using fresh lemons, sugar, and water, or opt for a store-bought version if you’re short on time. The zesty, tangy flavor of lemonade pairs perfectly with the sweet, creamy ice cream, creating a delightful balance that’s sure to please.

So, there you have it! With these serving suggestions, you can take your No‑Churn Corn Ice Cream to the next level. Whether you’re enjoying it with fresh fruit, alongside a slice of pie, or paired with a refreshing drink, this ice cream is bound to be a hit at any summer gathering. Now, go ahead and treat yourself and your loved ones to this creamy delight—you deserve it!

FAQs About No‑Churn Corn Ice Cream

As you embark on your journey to create this delightful No‑Churn Corn Ice Cream, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this creamy adventure with ease.

Can I use frozen corn instead of fresh?
Yes, frozen corn can be used in a pinch! While fresh corn offers the best flavor and sweetness, frozen corn is a convenient alternative that still delivers a delicious result. Just make sure to thaw it and drain any excess water before blending. It’s a great option if you’re short on time or can’t find fresh corn at the market.

How long does it take to freeze?
The ice cream needs at least 6 hours to freeze until firm. I know, the waiting can be tough, but trust me, it’s worth it! If you’re in a hurry, you can spread the mixture in a shallow dish to speed up the freezing process. Just keep an eye on it and give it a stir every hour or so to ensure an even freeze. Before you know it, you’ll be scooping up that creamy goodness!

Can I make this recipe ahead of time?
Absolutely! This No‑Churn Corn Ice Cream can be made several days in advance and stored in the freezer. It’s perfect for those busy summer days when you want to have a delicious treat ready to go. Just make sure to cover it tightly to prevent freezer burn. When you’re ready to serve, simply scoop it out and enjoy! It’s a fantastic way to impress your family and friends without any last-minute fuss.

With these FAQs in mind, you’re all set to create your very own No‑Churn Corn Ice Cream. Don’t hesitate to reach out if you have any other questions or need a little extra guidance. Happy ice cream making!

Final Thoughts on No‑Churn Corn Ice Cream

As I sit here, savoring the last spoonful of my homemade No‑Churn Corn Ice Cream, I can’t help but reflect on how easy and delightful this recipe truly is. It’s like a little slice of summer captured in a creamy, dreamy scoop! The best part? You don’t need any fancy equipment or hours of time to whip it up. Just a handful of ingredients, a blender, and a bit of patience while it freezes, and you’re on your way to a refreshing treat that’s sure to impress.

This No‑Churn Corn Ice Cream is not just a dessert; it’s an experience. The sweet, buttery flavor of fresh corn combined with the rich creaminess creates a unique treat that’s perfect for those hot summer days. Whether you’re hosting a backyard barbecue, enjoying a quiet evening on the porch, or looking for a fun activity to do with the grandkids, this ice cream is the answer. It’s a delightful way to celebrate the season and create lasting memories with loved ones.

I wholeheartedly encourage you to give this unique recipe a try! You might be surprised at how much you and your family will love it. Plus, it’s a fantastic opportunity to get creative with flavors and toppings. Don’t be afraid to experiment—whether it’s adding a swirl of chocolate, incorporating fresh herbs, or even trying a dairy-free version, the possibilities are endless!

And I’d love to hear from you! After you’ve made your own No‑Churn Corn Ice Cream, please share your experiences and any variations you come up with in the comments below. Did you try a new flavor? What toppings did you use? Your insights could inspire others to dive into this delicious adventure. Let’s celebrate the joy of cooking together and make this summer one to remember!

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