Mulberry & Earl Grey Cheesecake: Indulge in this Delight!
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Why You’ll Love This Mulberry & Earl Grey Cheesecake
Let me tell you, this Mulberry & Earl Grey Cheesecake is not just another dessert; it’s a delightful experience wrapped in creamy goodness! As a busy woman juggling work, family, and a million other responsibilities, I know how precious time can be. That’s why I’m excited to share why this cheesecake is a perfect fit for your life.
First off, the prep time is a mere 20 minutes. Yes, you heard that right! In less time than it takes to scroll through social media, you can whip up a dessert that will have your family singing your praises. And let’s be honest, who doesn’t love a little extra love from the family? It’s like a warm hug after a long day!
Now, let’s talk about cleanup. This cheesecake requires minimal dishes, which is a huge win in my book. You won’t find yourself drowning in a sea of mixing bowls and utensils. Just a few simple tools, and you’re good to go. I mean, who has the energy to scrub a mountain of dishes after a long day? Not me!
But what truly sets this cheesecake apart is its unique flavor combination. The earthy notes of Earl Grey tea blend beautifully with the sweet-tartness of mulberries. It’s like a cozy afternoon tea party in every bite! Imagine serving this at your next gathering, and watching your friends’ eyes light up as they take their first bite. You’ll be the star of the show, and it’ll feel like you’ve just pulled off a culinary miracle!
And let’s not forget about the family-friendly aspect. Kids and adults alike will adore this cheesecake. If you have picky eaters at home, the creamy texture and sweet flavors are sure to win them over. Plus, you can even get them involved in the process! Let them help with mixing or folding in the mulberries. It’s a great way to bond and create lasting memories in the kitchen.
So, whether you’re looking for a quick dessert to impress guests or a sweet treat to enjoy after a long day, this Mulberry & Earl Grey Cheesecake is your answer. It’s easy, delicious, and oh-so-satisfying. Trust me, once you try it, you’ll be hooked!
Introduction to Mulberry & Earl Grey Cheesecake
Welcome to the world of indulgence with my Mulberry & Earl Grey Cheesecake! If you’re like me, you appreciate a dessert that not only tastes divine but also fits seamlessly into your busy life. This cheesecake is a delightful fusion of flavors that will make your taste buds dance and your heart sing.
Picture this: a creamy, velvety cheesecake infused with the aromatic notes of Earl Grey tea, perfectly balanced by the sweet-tart burst of mulberries. It’s like a little slice of heaven on a plate! And the best part? You can whip it up in no time, making it an ideal choice for those of us who are always on the go.
As a busy American woman aged 40 to 70, I know how challenging it can be to juggle work, family, and personal time. We often find ourselves in a whirlwind of responsibilities, leaving little room for elaborate baking projects. That’s why this cheesecake is a game-changer! With just 20 minutes of prep time, you can create a dessert that looks and tastes like it came straight from a fancy bakery.
Imagine serving this stunning cheesecake at your next family gathering or dinner party. Your loved ones will be amazed, and you’ll bask in the glory of their compliments. It’s a win-win! Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of those you cherish.
So, whether you’re looking to impress guests or simply treat yourself after a long day, this Mulberry & Earl Grey Cheesecake is the perfect solution. It’s a delightful blend of flavors that will satisfy your sweet tooth without overwhelming your schedule. Let’s dive into this delicious adventure together!
Why You’ll Love This Mulberry & Earl Grey Cheesecake
Let me tell you, this Mulberry & Earl Grey Cheesecake is not just another dessert; it’s a delightful experience wrapped in creamy goodness! As a busy woman juggling work, family, and a million other responsibilities, I know how precious time can be. That’s why I’m excited to share why this cheesecake is a perfect fit for your life.
First off, the prep time is a mere 20 minutes. Yes, you heard that right! In less time than it takes to scroll through social media, you can whip up a dessert that will have your family singing your praises. And let’s be honest, who doesn’t love a little extra love from the family? It’s like a warm hug after a long day!
Now, let’s talk about cleanup. This cheesecake requires minimal dishes, which is a huge win in my book. You won’t find yourself drowning in a sea of mixing bowls and utensils. Just a few simple tools, and you’re good to go. I mean, who has the energy to scrub a mountain of dishes after a long day? Not me!
But what truly sets this cheesecake apart is its unique flavor combination. The earthy notes of Earl Grey tea blend beautifully with the sweet-tartness of mulberries. It’s like a cozy afternoon tea party in every bite! Imagine serving this at your next gathering, and watching your friends’ eyes light up as they take their first bite. You’ll be the star of the show, and it’ll feel like you’ve just pulled off a culinary miracle!
And let’s not forget about the family-friendly aspect. Kids and adults alike will adore this cheesecake. If you have picky eaters at home, the creamy texture and sweet flavors are sure to win them over. Plus, you can even get them involved in the process! Let them help with mixing or folding in the mulberries. It’s a great way to bond and create lasting memories in the kitchen.
So, whether you’re looking for a quick dessert to impress guests or a sweet treat to enjoy after a long day, this Mulberry & Earl Grey Cheesecake is your answer. It’s easy, delicious, and oh-so-satisfying. Trust me, once you try it, you’ll be hooked!
Ingredients You’ll Need
Before we dive into the delightful world of baking, let’s gather our ingredients for this Mulberry & Earl Grey Cheesecake. Trust me, having everything ready will make the process smoother than a freshly whipped cream topping!
- 1 ½ cups graham cracker crumbs: These little crumbs form the base of our cheesecake, giving it that classic, crunchy crust. You can also use digestive biscuits if you want a slightly different flavor.
- ½ cup unsalted butter, melted: This buttery goodness binds the graham cracker crumbs together, creating a rich and flavorful crust. If you’re looking for a healthier option, try using coconut oil instead!
- 2 cups cream cheese, softened: The star of our cheesecake! Cream cheese gives it that creamy, dreamy texture we all love. If you’re watching your calories, feel free to swap in low-fat cream cheese.
- 1 cup granulated sugar: This sweetener balances the tanginess of the cream cheese. If you prefer a healthier alternative, consider using honey or maple syrup, but keep in mind it may alter the texture slightly.
- 3 large eggs: Eggs help bind everything together and give the cheesecake its structure. If you’re looking for an egg-free version, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) as a substitute.
- 1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the flavor. You can also use almond extract for a different twist!
- 1 tablespoon Earl Grey tea leaves (or 2 tea bags): This is where the magic happens! The aromatic notes of Earl Grey infuse the cheesecake with a unique flavor. If you’re not a fan of Earl Grey, feel free to experiment with other flavored teas like chai or lavender.
- 1 cup mulberries (fresh or frozen): These little gems add a burst of sweetness and a pop of color. If you can’t find mulberries, blueberries or raspberries make excellent substitutes!
- 1 tablespoon lemon juice: A splash of lemon juice brightens the flavors and balances the sweetness. You can also use lime juice for a zesty twist.
- 1 tablespoon cornstarch: This helps stabilize the cheesecake and gives it that perfect sliceable texture. If you’re looking for a gluten-free option, cornstarch is a great choice!
And there you have it! All the ingredients you need to create this scrumptious Mulberry & Earl Grey Cheesecake. Don’t worry if you’re not a pro in the kitchen; I promise this recipe is straightforward and forgiving. Plus, if you need printable measurements, you’ll find them at the end of the article. Let’s get ready to bake some magic!
How to Make Mulberry & Earl Grey Cheesecake
Alright, my fellow busy bakers, it’s time to roll up our sleeves and dive into the deliciousness of making this Mulberry & Earl Grey Cheesecake. I promise, it’s easier than you think! Just follow these simple steps, and you’ll have a stunning dessert that will impress everyone.
Step 1 – Prep Ingredients
First things first, let’s get our kitchen ready for action! Preheat your oven to 325°F (160°C). This is crucial because we want our cheesecake to bake evenly and come out perfectly creamy.
While the oven is warming up, grab your 9-inch springform pan. Grease it lightly with some butter or cooking spray. This will help our cheesecake slide out smoothly once it’s done. Trust me, there’s nothing worse than a cheesecake that sticks to the pan!
Step 2 – Begin Cooking
Now that we’re all set, let’s make that crust! In a medium bowl, combine 1 ½ cups of graham cracker crumbs with ½ cup of melted unsalted butter. Mix it all together until the crumbs are well-coated and resemble wet sand. It’s like building a little sandy beach for our cheesecake!
Once mixed, press the crumb mixture firmly into the bottom of your prepared springform pan. Use the back of a measuring cup or your fingers to pack it down evenly. This crust is going to be the perfect base for our creamy filling.
Next, let’s prepare the Earl Grey-infused cream. In a small saucepan, heat ½ cup of cream over medium heat until it’s just simmering. Remove it from the heat and add 1 tablespoon of Earl Grey tea leaves (or 2 tea bags). Let it steep for about 10 minutes. This is where the magic happens! The cream will soak up all those lovely tea flavors.
After steeping, strain the cream to remove the tea leaves and set it aside to cool. We want it to be at room temperature before adding it to our cheesecake batter.
Step 3 – Combine Ingredients
Now, let’s get to the fun part—mixing our cheesecake batter! In a large mixing bowl, beat 2 cups of softened cream cheese and 1 cup of granulated sugar together until it’s smooth and creamy. You can use an electric mixer for this, and it should take about 2-3 minutes. Just imagine that luscious cream cheese texture!
Next, add in the eggs, one at a time, mixing well after each addition. This helps to incorporate air into the batter, making it light and fluffy. Then, pour in the cooled Earl Grey-infused cream and 1 teaspoon of vanilla extract. Mix until everything is fully combined. Your kitchen will smell heavenly at this point!
In a separate bowl, toss 1 cup of mulberries with 1 tablespoon of lemon juice and 1 tablespoon of cornstarch. This little trick helps to prevent the berries from sinking to the bottom of the cheesecake. Gently fold the mulberries into the cheesecake batter, being careful not to break them apart too much. We want those beautiful bursts of color throughout!
Step 4 – Finish and Serve
Now that our batter is ready, it’s time to pour it over the crust in the springform pan. Use a spatula to smooth the top, making it look all nice and pretty. Then, pop it into the preheated oven and bake for 50-60 minutes. The center should be set but still slightly jiggly. It’s like a little dance party in there!
Once the baking time is up, turn off the oven and leave the cheesecake inside for an additional hour. This helps it cool gradually, preventing cracks on the surface. After that, remove it from the oven and let it cool to room temperature. Patience is key here, my friends!
Finally, refrigerate the cheesecake for at least 4 hours, or even better, overnight. This allows all those flavors to meld together beautifully. When you’re ready to serve, carefully remove the sides of the springform pan, slice, and enjoy your delicious Mulberry & Earl Grey Cheesecake!
And there you have it! A simple, elegant dessert that’s sure to impress. Now, let’s get baking!
Tips for Perfect Results
Now that you’re all set to create your Mulberry & Earl Grey Cheesecake, let’s talk about some handy tips to ensure your dessert turns out absolutely perfect! After all, a little extra care can make a world of difference, especially when you’re juggling a busy schedule.
- 1. Enhance the Flavor: If you’re a fan of that distinct Earl Grey flavor, consider increasing the amount of tea leaves to 2 tablespoons. This will give your cheesecake a more robust tea essence, making each bite feel like a luxurious treat. You can also experiment with different flavored teas if you’re feeling adventurous—chai or lavender could add a delightful twist!
- 2. Speed Up Prep Time: Let’s face it, we all want to spend less time in the kitchen and more time enjoying our creations. To speed up the process, use a food processor to crush your graham crackers for the crust. It’s quick, efficient, and you won’t have to deal with the mess of a rolling pin! Just pulse until you have fine crumbs, and you’re good to go.
- 3. Keep It Smooth: To achieve that silky-smooth cheesecake texture, make sure your cream cheese is at room temperature before mixing. Cold cream cheese can lead to lumps, and nobody wants that! If you forget to take it out ahead of time, you can cut it into small cubes and microwave it for about 10-15 seconds to soften it up quickly.
- 4. Easy Storage: If you have leftovers (which is rare, but it happens!), storing your cheesecake properly is key to keeping it fresh. Wrap the cheesecake tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to a week. Just remember to let it come to room temperature before serving for the best flavor and texture!
- 5. Freezing for Later: Want to make this cheesecake ahead of time? You can freeze it! Just make sure it’s completely cooled and wrapped well. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. It’s like having a little slice of happiness waiting for you!
- 6. Perfect Slicing: To get those beautiful, clean slices, use a sharp knife and dip it in hot water before cutting. Wipe the knife clean between slices to keep them looking pristine. This little trick will make your cheesecake look as good as it tastes!
With these tips in your back pocket, you’re all set to create a stunning Mulberry & Earl Grey Cheesecake that will wow your family and friends. Happy baking, and enjoy every delicious bite!
Essential Equipment Needed
Before we embark on our cheesecake-making adventure, let’s gather the essential equipment you’ll need to whip up this Mulberry & Earl Grey Cheesecake. Having the right tools on hand will make the process smoother and more enjoyable. Trust me, you’ll want to be fully equipped for this delicious journey!
- 9-inch springform pan: This is the star of the show! A springform pan allows you to easily release the cheesecake without any fuss. If you don’t have one, don’t worry! You can use a regular cake pan, but be sure to line the bottom with parchment paper for easy removal.
- Mixing bowls: You’ll need a couple of mixing bowls in different sizes. One for the crust and another for the cheesecake batter. If you’re short on bowls, a large bowl can do double duty—just make sure to clean it out in between steps!
- Electric mixer: An electric mixer is a game-changer when it comes to achieving that smooth, creamy texture for your cheesecake. If you don’t have one, a good old-fashioned whisk will work too, but be prepared for a bit of a workout!
- Small saucepan: This is where we’ll heat the cream for infusing with Earl Grey tea. If you don’t have a small saucepan, a microwave-safe bowl can work for heating the cream, just be sure to keep an eye on it to avoid boiling over.
- Spatula: A rubber spatula is perfect for folding in the mulberries and smoothing the cheesecake batter. If you don’t have one, a wooden spoon or even a large spoon will do the trick. Just make sure to be gentle when folding to keep the berries intact!
And there you have it! With these essential tools, you’re all set to create your Mulberry & Earl Grey Cheesecake. Remember, the right equipment can make all the difference in your baking experience. So, gather your gear, and let’s get ready to bake something truly special!
Delicious Variations of Mulberry & Earl Grey Cheesecake
Now that you’ve mastered the classic Mulberry & Earl Grey Cheesecake, let’s have some fun with variations! After all, who says you can’t mix things up a bit? Whether you’re looking to impress guests or simply want to satisfy your own cravings, these tweaks will take your cheesecake to the next level!
- 1. Add Chocolate Chips: If you’re a chocolate lover like me, consider folding in some chocolate chips into the cheesecake batter. Dark chocolate chips work beautifully with the Earl Grey flavor, creating a rich and decadent dessert. It’s like a match made in dessert heaven! Just imagine biting into a creamy slice and discovering those delightful chocolate morsels. Yum!
- 2. Experiment with Different Berries: While mulberries are the star of this recipe, don’t hesitate to switch things up with other berries. Blueberries, raspberries, or even strawberries can add their own unique twist to the cheesecake. Each berry brings its own flavor profile, so feel free to mix and match based on what you have on hand or what’s in season. You might just discover a new favorite!
- 3. Go Gluten-Free: If you or someone in your family is gluten-sensitive, you can easily make this cheesecake gluten-free by swapping out the graham cracker crust for an almond flour crust. Simply combine 1 ½ cups of almond flour with ½ cup of melted butter and a bit of sugar, then press it into the bottom of your springform pan. It’s a delicious alternative that still delivers that satisfying crunch!
- 4. Vegan Options: For those following a vegan lifestyle, you can still enjoy this delightful cheesecake! Substitute the cream cheese with a vegan cream cheese alternative, and use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) instead of regular eggs. You can also replace the granulated sugar with coconut sugar or maple syrup for a healthier sweetener. With these simple swaps, you’ll have a vegan Mulberry & Earl Grey Cheesecake that’s just as delicious!
These variations not only keep things exciting but also allow you to cater to different tastes and dietary preferences. So, whether you’re in the mood for something chocolatey, fruity, gluten-free, or vegan, you can still indulge in the creamy goodness of cheesecake. Get creative, have fun, and enjoy every delicious bite!
Serving Suggestions
Now that you’ve created your stunning Mulberry & Earl Grey Cheesecake, it’s time to think about how to serve it up! Presentation can elevate your dessert from delicious to downright spectacular. Plus, pairing it with the right accompaniments can enhance the flavors and create a delightful experience for you and your loved ones. Here are some practical, family-friendly serving suggestions that will have everyone coming back for seconds!
- 1. A Dollop of Whipped Cream: You can never go wrong with a generous dollop of freshly whipped cream on top of your cheesecake. It adds a light, airy texture that beautifully complements the creamy richness of the cheesecake. You can even sweeten the whipped cream with a touch of vanilla or a sprinkle of powdered sugar for an extra special touch. Just imagine that first bite—creamy cheesecake, fluffy whipped cream, and a hint of sweetness. It’s pure bliss!
- 2. Pair with Earl Grey Tea: For a truly delightful experience, serve your cheesecake alongside a steaming cup of Earl Grey tea. The aromatic notes of the tea will harmonize perfectly with the flavors of the cheesecake, creating a lovely afternoon tea vibe right in your home. It’s like a cozy hug in a cup! Plus, it’s a great way to unwind after a busy day. Just picture yourself, a slice of cheesecake in one hand, a warm cup of tea in the other, and a moment of peace amidst the chaos of life.
- 3. Light Fruit Salads: If you’re looking to add a refreshing element to your dessert spread, consider serving your cheesecake with a light fruit salad. A mix of seasonal fruits like strawberries, blueberries, and kiwi can provide a burst of color and flavor that complements the cheesecake beautifully. The natural sweetness of the fruit will balance the richness of the cheesecake, making for a well-rounded dessert experience. Plus, it’s a great way to sneak in some extra vitamins!
- 4. Scoop of Vanilla Ice Cream: For those who want to take indulgence to the next level, a scoop of creamy vanilla ice cream is the way to go! The cold, velvety ice cream pairs wonderfully with the warm, rich cheesecake, creating a delightful contrast in temperatures and textures. You can even drizzle a bit of chocolate or caramel sauce over the top for an extra touch of decadence. It’s like a party for your taste buds!
With these serving suggestions, you can create a memorable dessert experience that your family and friends will rave about. Whether you keep it simple with whipped cream or go all out with ice cream and fruit salads, your Mulberry & Earl Grey Cheesecake is sure to be the star of the show. So, gather your loved ones, serve up those slices, and enjoy the sweet moments together!
FAQs About Mulberry & Earl Grey Cheesecake
As you embark on your delicious journey with the Mulberry & Earl Grey Cheesecake, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate your cheesecake-making adventure.
- Can I use frozen mulberries?
Absolutely! Frozen mulberries work just as well as fresh ones in this recipe. Just make sure to thaw them and drain any excess liquid before folding them into the cheesecake batter. This way, you’ll avoid adding too much moisture to your cheesecake. - How long can I store leftovers?
If you happen to have any leftovers (which is rare, but it happens!), you can store your cheesecake in the refrigerator for up to a week. Just wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. Trust me, it’ll still taste amazing days later! - Can I make this cheesecake ahead of time?
Yes, you can! In fact, making the cheesecake a day in advance is a great idea. It allows the flavors to meld beautifully and gives it time to set properly in the fridge. Just be sure to cover it well to prevent any odors from the fridge affecting its flavor. - What’s the best way to slice a cheesecake?
To get those perfect, clean slices, dip a sharp knife in hot water before cutting. Wipe the knife clean between slices to keep them looking pristine. This little trick will make your cheesecake look as good as it tastes! - Can I substitute the cream cheese for a dairy-free option?
Yes, you can! There are several dairy-free cream cheese alternatives available on the market that work wonderfully in this recipe. Just make sure to check the consistency, as some brands may be a bit softer than traditional cream cheese. You can also use blended silken tofu for a healthier option!
With these FAQs in mind, you’re all set to tackle your Mulberry & Earl Grey Cheesecake with confidence! If you have any other questions, feel free to reach out. Happy baking!
Final Thoughts on Mulberry & Earl Grey Cheesecake
As we wrap up our delightful journey into the world of Mulberry & Earl Grey Cheesecake, I can’t help but reflect on just how easy and rewarding this recipe truly is. It’s like a little slice of joy that you can whip up in no time, even on the busiest of days. The combination of creamy cheesecake, aromatic Earl Grey, and sweet-tart mulberries creates a symphony of flavors that’s simply irresistible!
What I love most about this cheesecake is how it brings people together. Whether you’re serving it at a family gathering, a cozy dinner with friends, or just treating yourself after a long day, it’s bound to spark joy and create sweet memories. There’s something magical about baking that allows us to express love and care through food. Plus, the smiles on your loved ones’ faces when they take that first bite? Priceless!
I wholeheartedly encourage you to give this Mulberry & Earl Grey Cheesecake a try. Don’t be intimidated by the thought of baking; this recipe is straightforward and forgiving. Remember, it’s all about enjoying the process and having fun in the kitchen. So, roll up your sleeves, gather your ingredients, and let your creativity shine!
And once you’ve made it, I’d love to hear about your experience! Did you try any fun variations? How did your family react? Sharing our baking adventures not only inspires others but also creates a sense of community among us busy bakers. So, snap a picture, share your thoughts, and let’s celebrate the joy of baking together!
In the end, this Mulberry & Earl Grey Cheesecake is more than just a dessert; it’s a delightful experience that brings warmth and happiness to our lives. So, go ahead, indulge in this unique treat, and savor every delicious bite. Happy baking, my friends!
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Print Mulberry & Earl Grey Cheesecake: Indulge in this Delight!
- Total Time: 4 hours 20 minutes
- Yield: Serves 10 1x
- Diet: Vegetarian
Description
Indulge in this delightful Mulberry & Earl Grey Cheesecake, a perfect blend of flavors that will satisfy your sweet tooth.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon Earl Grey tea leaves (or 2 tea bags)
- 1 cup mulberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined and press the mixture into the bottom of the prepared springform pan to form the crust.
- In a small saucepan, heat ½ cup of cream until just simmering. Remove from heat and add the Earl Grey tea leaves. Let steep for 10 minutes, then strain to remove the leaves and set aside to cool.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and the cooled Earl Grey-infused cream. Mix until fully combined.
- In a separate bowl, toss the mulberries with lemon juice and cornstarch. Gently fold the mulberries into the cheesecake batter.
- Pour the cheesecake batter over the crust in the springform pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.
Notes
- For a more intense Earl Grey flavor, increase the amount of tea leaves to 2 tablespoons.
- Substitute mulberries with other berries like blueberries or raspberries for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Mulberry & Earl Grey Cheesecake, cheesecake, dessert, baking
