Mini Caramel Pecan Tarts: A Decadent Dessert Recipe!

Why You’ll Love This Mini Caramel Pecan Tarts

Let me tell you, these Mini Caramel Pecan Tarts are not just a treat for the taste buds; they’re a lifesaver for busy women like us! If you’re juggling work, family, and everything in between, you’ll appreciate how quick and easy these tarts are to whip up. Seriously, they come together in a flash, and the cleanup is a breeze. You can spend less time in the kitchen and more time enjoying life!

Now, let’s talk about flavor. These tarts are a delightful blend of sweet caramel and crunchy pecans, making them a hit with both adults and kids. I can’t tell you how many times I’ve made these for family gatherings, and they disappear faster than you can say “dessert!” The kids love them, and the adults can’t resist either. It’s a win-win situation!

But wait, there’s more! These tarts are incredibly versatile. Whether you’re hosting a holiday party, a casual get-together, or just want to treat yourself after a long week, they fit the bill perfectly. You can serve them as a fancy dessert or enjoy them with your afternoon coffee. They’re like little bites of happiness that can brighten any occasion.

And let’s not forget about the presentation! These mini tarts look so adorable, you’ll feel like a professional pastry chef when you serve them. Just imagine the compliments you’ll receive when you bring these beauties to the table. It’s like having your cake and eating it too—delicious and impressive!

So, if you’re looking for a dessert that’s quick, family-friendly, and versatile, look no further than these Mini Caramel Pecan Tarts. Trust me, once you try them, you’ll be hooked!

Introduction to Mini Caramel Pecan Tarts

Welcome to the world of Mini Caramel Pecan Tarts—a delightful dessert that’s as easy to make as it is to devour! Picture this: a buttery, flaky crust cradling a luscious filling of sweet caramel and crunchy pecans. It’s like a little hug for your taste buds! These tarts are not just a treat; they’re a celebration of flavors that can brighten even the busiest of days.

Now, I know what you might be thinking. “Can I really make these with my hectic schedule?” Absolutely! These mini tarts are perfect for busy American women like us—whether you’re a mom juggling kids’ activities, a professional racing against the clock, or simply someone who deserves a sweet moment in their day. With just a handful of ingredients and a little bit of time, you can create a dessert that feels indulgent without the fuss.

What I love most about these tarts is their versatility. You can whip them up for a family gathering, a potluck, or even just to enjoy with a cup of coffee on a quiet afternoon. They’re the kind of dessert that makes you feel like a superstar in the kitchen, even if you’re just trying to get dinner on the table! Plus, they’re small enough to satisfy your sweet tooth without leaving you feeling guilty.

And let’s not forget about the taste! The combination of caramel and pecans is a classic that never goes out of style. Each bite is a delightful explosion of flavor that will have everyone asking for seconds. Trust me, once you take that first bite, you’ll understand why these tarts are a favorite in my home.

So, if you’re ready to impress your family and friends with a dessert that’s both simple and scrumptious, let’s dive into the world of Mini Caramel Pecan Tarts. You won’t regret it!

Why You’ll Love This Mini Caramel Pecan Tarts

Let me tell you, these Mini Caramel Pecan Tarts are not just a treat for the taste buds; they’re a lifesaver for busy women like us! If you’re juggling work, family, and everything in between, you’ll appreciate how quick and easy these tarts are to whip up. Seriously, they come together in a flash, and the cleanup is a breeze. You can spend less time in the kitchen and more time enjoying life!

Now, let’s talk about flavor. These tarts are a delightful blend of sweet caramel and crunchy pecans, making them a hit with both adults and kids. I can’t tell you how many times I’ve made these for family gatherings, and they disappear faster than you can say “dessert!” The kids love them, and the adults can’t resist either. It’s a win-win situation!

But wait, there’s more! These tarts are incredibly versatile. Whether you’re hosting a holiday party, a casual get-together, or just want to treat yourself after a long week, they fit the bill perfectly. You can serve them as a fancy dessert or enjoy them with your afternoon coffee. They’re like little bites of happiness that can brighten any occasion.

And let’s not forget about the presentation! These mini tarts look so adorable, you’ll feel like a professional pastry chef when you serve them. Just imagine the compliments you’ll receive when you bring these beauties to the table. It’s like having your cake and eating it too—delicious and impressive!

So, if you’re looking for a dessert that’s quick, family-friendly, and versatile, look no further than these Mini Caramel Pecan Tarts. Trust me, once you try them, you’ll be hooked!

Ingredients You’ll Need

Before we dive into the deliciousness of Mini Caramel Pecan Tarts, let’s gather our ingredients! Here’s what you’ll need to create these little bites of heaven:

• 1 cup all-purpose flour: This is the foundation of our tart crust, giving it that perfect flaky texture. If you’re feeling adventurous, you can swap it for whole wheat flour for a nuttier flavor and a bit more fiber!
• 1/4 cup unsalted butter, softened: Butter adds richness and flavor to the crust. Make sure it’s softened so it mixes easily with the other ingredients.
• 1/4 cup granulated sugar: This sweetens the crust just enough to balance the flavors. You could use coconut sugar for a more caramel-like taste if you prefer.
• 1/4 teaspoon salt: A pinch of salt enhances all the flavors in the tarts. It’s like a secret ingredient that makes everything better!
• 1 large egg yolk: This helps bind the crust together and gives it a lovely golden color when baked.
• 2 tablespoons cold water: Just a splash to help bring the dough together. Cold water is key to keeping the crust flaky!
• 1 cup pecans, chopped: These are the stars of our tarts! Their crunchiness and nutty flavor pair perfectly with the sweet caramel. If you’re not a fan of pecans, feel free to use walnuts instead—they work just as well!
• 1 cup brown sugar, packed: This is what gives our filling that rich, caramel flavor. The molasses in brown sugar adds depth and sweetness.
• 1/2 cup heavy cream: This makes our caramel filling creamy and luscious. If you’re looking for a lighter option, you can use half-and-half, but the texture will be a bit different.
• 1/4 cup unsalted butter: More butter for the filling! It adds richness and helps create that gooey caramel texture.
• 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor of the caramel, making it taste even more decadent.
• 1/4 teaspoon salt: Just like in the crust, a little salt in the filling balances the sweetness beautifully.

Now that we have our ingredients lined up, let’s talk about some optional substitutions and healthy swaps. If you want to make these tarts gluten-free, you can use almond flour instead of all-purpose flour. Just keep in mind that the texture will be a bit different, but still delicious!

For those watching their sugar intake, consider using a sugar substitute like erythritol or monk fruit sweetener in place of granulated and brown sugar. It’s a great way to enjoy these tarts without the guilt!

And don’t forget, if you want to add a little twist, you can throw in some chocolate chips or a sprinkle of cinnamon for an extra layer of flavor. The possibilities are endless!

For your convenience, I’ve included printable measurements at the end of this article, so you can easily reference them while you’re in the kitchen. Let’s get ready to bake some magic!

How to Make Mini Caramel Pecan Tarts

Alright, let’s roll up our sleeves and get to the fun part—making these Mini Caramel Pecan Tarts! I promise, it’s easier than you might think. Just follow these simple steps, and you’ll have a batch of delicious tarts ready to impress your family and friends. Let’s get started!

Step 1 – Prep Ingredients

First things first, let’s gather all our ingredients. It’s like setting the stage for a great performance! You’ll want to have everything within arm’s reach to make the process smooth and enjoyable.

• Grab your measuring cups and spoons, and measure out the flour, butter, sugar, and salt for the crust.
• Next, take out the egg and cold water. Make sure your butter is softened—this will make mixing a breeze!
• For the filling, measure out the chopped pecans, brown sugar, heavy cream, and the rest of the ingredients. Having everything prepped will save you time and keep the kitchen chaos to a minimum.

Once you have everything ready, take a moment to appreciate the lovely scents of the ingredients. The buttery aroma of the softened butter and the sweet hint of brown sugar will have your mouth watering already!

Step 2 – Begin Cooking

Now that we’re all set, it’s time to make the tart crust. Preheat your oven to 350°F (that’s 175°C for my metric friends!).

In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Use a fork or your fingers to mix it all together until it resembles coarse crumbs. It should feel a bit like sand between your fingers—this is a good sign!

Next, add the egg yolk and cold water to the mixture. Stir until a dough forms. If it feels too dry, don’t hesitate to add a tiny bit more water, just a teaspoon at a time. You want it to come together without being sticky.

Once your dough is ready, divide it into 12 equal portions. This is where the fun begins! Press each portion into the bottom and up the sides of a mini muffin tin. Don’t worry about making it perfect; a little rustic charm adds character!

Now, take a fork and prick the bottoms of each tart shell. This little trick prevents them from bubbling up while baking. Pop the tin into the oven and bake for about 10-12 minutes, or until they’re lightly golden. The smell of baking crust will fill your kitchen, and trust me, it’s heavenly!

Step 3 – Combine Ingredients

While the crusts are baking, let’s whip up that luscious caramel pecan filling. In a saucepan over medium heat, combine the brown sugar, heavy cream, butter, vanilla extract, and salt. Stir it all together until the mixture is smooth and starts to bubble gently. Be careful not to let it boil over—nobody wants a sticky mess on the stove!

As you stir, take a moment to enjoy the rich, sweet aroma wafting up. It’s like a warm hug in a pot! Once it’s bubbling, remove it from the heat and stir in the chopped pecans. The pecans will add a delightful crunch and nutty flavor that pairs perfectly with the sweet caramel.

Step 4 – Finish and Serve

Now that your tart shells are baked and your filling is ready, it’s time to assemble these beauties! Carefully spoon the caramel pecan mixture into each baked tart shell, filling them about 3/4 full. Don’t worry if it looks a little messy; that’s part of their charm!

Once filled, return the tarts to the oven and bake for an additional 10 minutes. This will help the filling set up nicely. As they bake, your kitchen will smell like a bakery, and you might find it hard to resist sneaking a taste!

After the tarts are done baking, let them cool completely in the pan. This is crucial—if you try to remove them too soon, they might fall apart. Once they’re cool, gently lift them out of the tin. You’ll be amazed at how cute and perfectly formed they are!

And there you have it—your very own Mini Caramel Pecan Tarts! They’re ready to be devoured, and I guarantee they’ll be a hit. Whether you’re serving them at a gathering or enjoying them solo with a cup of coffee, these tarts are sure to bring a smile to your face!

Tips for Perfect Results

Now that you’ve mastered the art of making Mini Caramel Pecan Tarts, let’s talk about some tips to ensure they turn out perfectly every time! After all, a little extra love and attention can elevate your dessert from good to absolutely fabulous.

Enhance the Flavor

First up, let’s talk flavor enhancements! While the classic combination of caramel and pecans is already a winner, you can take it to the next level with just a few simple tweaks:

• Add a pinch of cinnamon: A dash of cinnamon in the filling can add warmth and depth to the flavor. It’s like a cozy hug for your taste buds!
• Try a splash of bourbon: If you’re feeling adventurous, a teaspoon of bourbon in the caramel mixture can add a sophisticated twist. Just be sure to let it cook off a bit so the alcohol evaporates, leaving behind that rich flavor.
• Mix in some chocolate: For the chocolate lovers out there, consider adding mini chocolate chips to the pecan filling. The melty chocolate combined with caramel is pure bliss!

Speed Up Prep Time

We all know that time is of the essence, especially when you’re juggling a busy schedule. Here are some handy tips to speed up your prep:

• Use pre-made tart shells: If you’re really short on time, you can buy pre-made tart shells from the store. Just fill them with the caramel pecan mixture and bake as directed. It’s a great shortcut that still delivers delicious results!
• Chop pecans in advance: If you know you’ll be making these tarts, chop your pecans ahead of time and store them in an airtight container. This way, you can save a few minutes when you’re ready to bake.
• Prep the filling while the crust bakes: As soon as you pop the crust in the oven, start making your filling. This multitasking will cut down on your overall time in the kitchen!

Storage Tips for Leftovers

Now, let’s talk about what to do with any leftovers (if there are any!). These Mini Caramel Pecan Tarts are best enjoyed fresh, but if you happen to have some left, here’s how to store them:

• Keep them in an airtight container: Store your tarts in an airtight container at room temperature for up to 2 days. If you live in a particularly warm climate, you might want to refrigerate them to keep the caramel from getting too gooey.
• Reheat for a warm treat: If you prefer your tarts warm, pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or you’ll end up with a gooey mess!
• Freeze for later: You can also freeze these tarts! Just make sure they’re completely cooled, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight and reheat as desired.

With these tips in your back pocket, you’re all set to create the most delicious Mini Caramel Pecan Tarts that will impress everyone at your table. Happy baking!

Essential Equipment Needed

Before we dive into the delicious world of Mini Caramel Pecan Tarts, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the process smoother and more enjoyable. Here’s what you’ll need:

• Mini muffin tin: This is the star of the show! A mini muffin tin is essential for creating those adorable little tart shells. If you don’t have one, don’t fret! You can use a regular muffin tin; just keep in mind that your tarts will be larger, and you may need to adjust the baking time slightly.
• Mixing bowls: You’ll need a couple of mixing bowls for combining your ingredients. I recommend having one large bowl for the crust and another for the filling. If you’re short on space, a large bowl can do double duty—just make sure to wash it in between!
• Saucepan: A medium-sized saucepan is perfect for making the caramel filling. It should be sturdy enough to handle the heat without warping. If you don’t have a saucepan, a deep skillet can work in a pinch, just keep an eye on the mixture to prevent it from bubbling over.
• Whisk: A whisk is your best friend when it comes to mixing the filling ingredients. It helps to combine everything smoothly and ensures there are no lumps. If you don’t have a whisk, a fork or a wooden spoon can also do the trick—just be prepared for a little extra elbow grease!

Having these tools ready will set you up for success in making your Mini Caramel Pecan Tarts. And remember, cooking is all about improvisation! If you find yourself missing a tool, think creatively about what you can use instead. The most important thing is to have fun and enjoy the process!

Delicious Variations of Mini Caramel Pecan Tarts

Now that you’ve mastered the classic Mini Caramel Pecan Tarts, let’s have some fun with variations! The beauty of this recipe is its versatility. You can easily tweak it to suit your taste preferences or dietary needs. Here are some delicious ideas to get your creative juices flowing:

1. Chocolate Lovers Delight

If you’re anything like me, chocolate is a must-have in desserts! To give your tarts a rich, chocolatey twist, simply add some mini chocolate chips to the caramel pecan filling. As the tarts bake, the chocolate will melt and blend beautifully with the caramel, creating a decadent treat that’s hard to resist. You can also drizzle some melted chocolate over the cooled tarts for an extra touch of elegance. It’s like a chocolate caramel dream come true!

2. Gluten-Free Goodness

For those who are gluten-sensitive or simply looking to cut back on gluten, you can easily make these tarts gluten-free. Just swap out the all-purpose flour for almond flour or a gluten-free all-purpose blend. Almond flour will give your tarts a lovely nutty flavor and a slightly denser texture, which pairs wonderfully with the caramel and pecans. Just be sure to check that your other ingredients, like the baking powder, are also gluten-free!

3. Nut-Free Option

Maybe you have a nut allergy in the family, or perhaps you just want to try something different. No problem! You can replace the pecans with sunflower seeds for a nut-free version. Toast the sunflower seeds lightly before adding them to the caramel mixture to enhance their flavor. They’ll add a delightful crunch and a hint of nuttiness without the worry of allergens. Plus, they’re a great source of protein!

4. Fruity Twist

If you’re in the mood for something fruity, consider adding some dried fruit to your tarts. Chopped dried cherries or cranberries can add a lovely tartness that balances the sweetness of the caramel. Just mix them in with the pecans before filling the tart shells. You could even top the tarts with a dollop of whipped cream and a sprinkle of fresh berries for a refreshing finish!

5. Spiced Up Tarts

For a warm, cozy flavor, try adding a pinch of spices to your filling. A dash of cinnamon or nutmeg can elevate the taste and give your tarts a seasonal flair. This is especially delightful during the fall and winter months when we crave those warm, comforting flavors. Just remember, a little goes a long way, so start with a small amount and adjust to your liking!

6. Caramel Apple Variation

Why not combine two classic desserts into one? For a caramel apple twist, finely chop some tart apples and fold them into the caramel pecan mixture. The apples will soften as they bake, adding a juicy burst of flavor to each bite. You can even sprinkle a bit of cinnamon on top before baking for that classic apple pie taste!

With these variations, you can keep your Mini Caramel Pecan Tarts exciting and fresh every time you make them. Whether you’re catering to dietary needs or just experimenting with flavors, the possibilities are endless. So, roll up your sleeves and let your creativity shine in the kitchen!

Serving Suggestions

Now that you’ve created these delightful Mini Caramel Pecan Tarts, let’s talk about how to serve them up for maximum enjoyment! Presentation and pairing can elevate your dessert experience from good to absolutely fabulous. Here are some practical, family-friendly suggestions that will have everyone raving about your tarts:

1. A Scoop of Vanilla Ice Cream

There’s something magical about the combination of warm tarts and cold ice cream. Serve your Mini Caramel Pecan Tarts with a generous scoop of vanilla ice cream on the side. As the ice cream melts slightly over the warm tart, it creates a creamy, dreamy contrast that’s simply irresistible. The rich vanilla flavor complements the sweet caramel and crunchy pecans perfectly, making each bite a heavenly experience!

2. Whipped Cream Delight

If ice cream isn’t your thing, a dollop of freshly whipped cream is another fantastic option. Light and airy, whipped cream adds a lovely texture that balances the richness of the tarts. You can even jazz it up by adding a splash of vanilla extract or a sprinkle of cinnamon to the cream before whipping it. This little touch will make your whipped cream feel extra special and elevate your dessert to a whole new level!

3. Coffee or Tea Pairing

For a delightful afternoon treat, consider pairing your tarts with a steaming cup of coffee or a soothing cup of tea. The warm, nutty flavors of the tarts harmonize beautifully with a rich cup of coffee, while a fragrant herbal tea can provide a refreshing contrast. Imagine sitting down with a friend, sharing stories over a plate of these tarts and a warm beverage—it’s the perfect way to unwind after a busy day!

4. Festive Platter for Gatherings

If you’re hosting a gathering, consider arranging your Mini Caramel Pecan Tarts on a beautiful platter. You can garnish the platter with fresh mint leaves or edible flowers for a pop of color. This not only makes for an eye-catching presentation but also invites your guests to indulge in a little sweet treat. Trust me, they’ll be impressed by your culinary skills and your flair for presentation!

5. Drizzle of Caramel Sauce

For an extra touch of decadence, drizzle some warm caramel sauce over the tarts just before serving. This adds an additional layer of sweetness and makes the tarts look even more tempting. You can also sprinkle a few extra chopped pecans on top for a delightful crunch. It’s like giving your tarts a little crown of deliciousness!

With these serving suggestions, your Mini Caramel Pecan Tarts will not only taste amazing but also look stunning on the table. Whether you’re enjoying them with family or impressing guests at a gathering, these tarts are sure to be a hit. So go ahead, serve them up with style and enjoy every delicious bite!

FAQs About Mini Caramel Pecan Tarts

As you embark on your journey to create these delightful Mini Caramel Pecan Tarts, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate the tart-making process with ease.

Can I make these tarts ahead of time?

Absolutely! You can prepare the tart shells a day in advance and store them in an airtight container at room temperature. Just make sure they’re completely cooled before storing. You can also make the caramel filling ahead of time and keep it in the fridge. When you’re ready to serve, simply fill the tart shells and bake them as directed. It’s a great way to save time on the day of your gathering!

How do I store leftover tarts?

If you happen to have any leftovers (which is rare, but it can happen!), store your Mini Caramel Pecan Tarts in an airtight container at room temperature for up to 2 days. If you live in a warm climate, it’s best to refrigerate them to keep the caramel from getting too gooey. Just remember to let them come to room temperature before serving for the best flavor and texture!

Can I freeze Mini Caramel Pecan Tarts?

Yes, you can freeze these tarts! Once they’re completely cooled, wrap each tart individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat them in the microwave for a few seconds. It’s like having a little taste of heaven waiting for you whenever you need a sweet treat!

What can I use instead of pecans?

If you’re not a fan of pecans or have a nut allergy, no problem! You can easily substitute walnuts for pecans in this recipe. They’ll provide a similar crunch and flavor. Alternatively, if you want a nut-free option, consider using sunflower seeds or even chopped dried fruit for a different texture and taste. The beauty of these tarts is their versatility!

How do I know when the tarts are done baking?

Great question! You’ll know your Mini Caramel Pecan Tarts are done baking when the filling is bubbly and the edges of the tart shells are golden brown. Keep an eye on them during the last few minutes of baking to prevent overcooking. If you gently shake the muffin tin, the filling should jiggle slightly but not be liquidy. Once they’re done, let them cool completely in the pan before removing them. This will help them set up nicely!

With these FAQs in your back pocket, you’re all set to tackle the world of Mini Caramel Pecan Tarts with confidence. Happy baking!

Final Thoughts on Mini Caramel Pecan Tarts

As we wrap up our delicious journey into the world of Mini Caramel Pecan Tarts, I can’t help but reflect on just how easy and delightful this recipe truly is. Seriously, it’s like a little miracle in the kitchen! With just a handful of ingredients and a bit of time, you can create a dessert that feels indulgent and looks impressive. It’s the kind of recipe that makes you feel like a culinary rock star, even if you’re just trying to get through a busy week.

What I love most about these tarts is their versatility. Whether you’re hosting a family gathering, celebrating a special occasion, or simply treating yourself after a long day, these tarts fit the bill perfectly. They’re small enough to satisfy your sweet tooth without overwhelming you, and they pack a punch of flavor that will have everyone coming back for seconds. Plus, they’re a fantastic way to impress your friends and family without spending hours in the kitchen!

So, if you haven’t already, I wholeheartedly encourage you to give these Mini Caramel Pecan Tarts a try. Gather your ingredients, roll up your sleeves, and dive into the fun of baking. I promise you won’t regret it! And who knows? These little gems might just become a staple in your dessert repertoire. They’re perfect for sharing, and I can’t wait for you to experience the joy of watching your loved ones savor each bite.

Happy baking, my friends! May your kitchen be filled with the sweet aroma of caramel and pecans, and may your tarts turn out perfectly every time. Enjoy every delicious moment!

Mini Caramel Pecan Tarts: A Decadent Dessert Recipe!

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• Author: Chef Hicham
• Total Time: 42 minutes
• Yield: 12 tarts 1x
• Diet: Vegetarian

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Description

Delicious mini tarts filled with caramel and pecans, perfect for dessert lovers.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2 tablespoons cold water
• 1 cup pecans, chopped
• 1 cup brown sugar, packed
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until crumbly.
3. Add the egg yolk and cold water, mixing until a dough forms.
4. Divide the dough into 12 equal portions and press each portion into the bottom and up the sides of a mini muffin tin. Prick the bottoms with a fork to prevent bubbling.
5. Bake the crusts for 10-12 minutes or until lightly golden. Remove from the oven and let cool slightly.
6. In a saucepan over medium heat, combine the brown sugar, heavy cream, butter, vanilla extract, and salt. Stir until the mixture is smooth and begins to bubble.
7. Remove from heat and stir in the chopped pecans.
8. Spoon the caramel pecan mixture into each baked tart shell, filling them about 3/4 full.
9. Return the tarts to the oven and bake for an additional 10 minutes.
10. Allow the tarts to cool completely in the pan before carefully removing them.

Notes

• For a chocolate twist, drizzle melted chocolate over the cooled tarts.
• You can substitute walnuts for pecans for a different flavor.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tart
• Calories: 210
• Sugar: 18g
• Sodium: 100mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Mini Caramel Pecan Tarts, dessert, tarts, caramel, pecans