Million Dollar Potato Casserole: A Crowd-Pleasing Recipe!

Name: Million Dollar Potato Casserole: A Crowd-Pleasing Recipe!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs potatoes, peeled and diced; 1 cup sour cream; 1 cup cream of chicken soup; 1 cup shredded cheddar cheese; 1 cup diced onions; 1/2 cup melted butter; 1 tbsp garlic powder; Salt and pepper, to taste; 1 cup crushed cornflakes or potato chips (for topping)

Chef HichamMay 1, 2025

0 7 5 minutes read

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Introduction to Million Dollar Potato Casserole

Have you ever craved a dish that feels like a warm hug on a chilly day? Enter the Million Dollar Potato Casserole, a creamy, cheesy delight that promises to be the star of any gathering. As a busy mom or professional, finding time to whip up a meal that impresses can be daunting. But fear not! This casserole is your quick solution for those hectic days when you need something delicious without the fuss. It’s a dish that not only satisfies the taste buds but also brings smiles to the faces of your loved ones. Let’s dive in!

Why You’ll Love This Million Dollar Potato Casserole

This Million Dollar Potato Casserole is a game-changer for busy days. It’s a breeze to prepare, with simple ingredients that come together in no time. The creamy, cheesy goodness is a surefire hit, even with picky eaters. Plus, it’s versatile enough to suit any occasion, from family dinners to potlucks. Trust me, once you try it, you’ll be hooked!

Ingredients Million Dollar Potato Casserole

Let’s talk about the stars of this Million Dollar Potato Casserole. First up, we have potatoes, the humble yet hearty base that gives this dish its comforting texture. Sour cream adds a tangy creaminess, while cream of chicken soup brings a savory depth. If you’re vegetarian, swap it with cream of mushroom soup for a delightful twist.

Shredded cheddar cheese is the cheesy crown jewel, melting into gooey perfection. Diced onions add a subtle sweetness and crunch, while melted butter ensures everything is rich and luscious. A sprinkle of garlic powder elevates the flavor, and salt and pepper tie it all together.

For the topping, crushed cornflakes or potato chips provide that irresistible crunch. Feel free to get creative—add cooked bacon bits for a smoky touch or experiment with different cheeses. Remember, the exact quantities are listed at the bottom of the article for easy printing. Happy cooking!

How to Make Million Dollar Potato Casserole

Preheat and Prepare Potatoes

First things first, preheat your oven to 350°F (175°C). While the oven warms up, let’s get those potatoes ready. Peel and dice them into bite-sized pieces. Boil the potatoes in a pot of water until they’re tender, which usually takes about 10 minutes. Once they’re done, drain them well and set them aside. This step ensures your potatoes are perfectly soft and ready to soak up all the creamy goodness.

Mix the Creamy Base

Now, let’s create the heart of our Million Dollar Potato Casserole. In a large mixing bowl, combine the sour cream, cream of chicken soup, and shredded cheddar cheese. Toss in the diced onions and melted butter. Sprinkle in the garlic powder, and season with salt and pepper to taste. Stir everything together until you have a smooth, creamy mixture. This is where the magic begins, as these ingredients meld into a rich, flavorful base.

Combine and Layer

It’s time to bring it all together. Gently fold the cooked potatoes into the creamy mixture, ensuring each piece is well-coated. Take your greased 9×13 inch baking dish and spread the potato mixture evenly across it. For that signature crunch, sprinkle the crushed cornflakes or potato chips over the top. This layer adds a delightful texture that contrasts beautifully with the creamy interior.

Bake to Perfection

Pop the casserole into your preheated oven and let it bake for 30 to 35 minutes. You’ll know it’s ready when the top is golden and the edges are bubbling with cheesy goodness. Once baked, let it cool for a few minutes before serving. This brief rest allows the flavors to settle and makes serving a breeze. And there you have it—a Million Dollar Potato Casserole that’s sure to impress!

Tips for Success

Use Yukon Gold potatoes for a creamy texture and rich flavor.
For a crispy topping, crush the cornflakes or chips just before using.
Let the casserole rest for 5 minutes after baking to enhance flavors.
Double the recipe for larger gatherings; it’s a crowd-pleaser!
Experiment with different cheese blends for a unique twist.

Equipment Needed

Large pot for boiling potatoes
Mixing bowl for combining ingredients
9×13 inch baking dish, or similar size
Potato peeler, or a small knife as an alternative
Wooden spoon or spatula for stirring
Oven mitts for safe handling

Variations

For a spicy kick, add diced jalapeños or a dash of hot sauce to the creamy base.
Swap cheddar for pepper jack cheese to introduce a zesty flavor.
Include chopped broccoli or spinach for a veggie-packed version.
Use sweet potatoes instead of regular potatoes for a sweeter twist.
Try a gluten-free version by using gluten-free cream soup and topping.
Incorporate cooked sausage or ham for a heartier, protein-rich dish.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast.
Serve alongside roasted chicken or grilled steak for a hearty meal.
Complement with a glass of chilled white wine or iced tea.
Garnish with fresh chives or parsley for a pop of color.
Present in a rustic dish for a cozy, homestyle feel.

FAQs about Million Dollar Potato Casserole

Can I make the Million Dollar Potato Casserole ahead of time?

Absolutely! This potato casserole is perfect for prepping in advance. Simply assemble the dish, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to serve, bake it as directed, adding a few extra minutes if needed to ensure it’s heated through.

What can I use as a substitute for cream of chicken soup?

If you’re looking for a vegetarian option or just want to switch things up, cream of mushroom soup is a fantastic alternative. It adds a rich, earthy flavor that complements the cheesy potato bake beautifully.

How do I store leftovers of the Million Dollar Potato Casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a portion in the microwave or warm it in the oven at 350°F until heated through. The flavors often deepen, making it even more delicious the next day!

Can I freeze the Million Dollar Potato Casserole?

Yes, you can freeze this casserole! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F until hot and bubbly.

What can I do if my topping isn’t crispy enough?

If you find the topping isn’t as crispy as you’d like, try broiling the casserole for a minute or two at the end of baking. Keep a close eye on it to prevent burning, and you’ll achieve that perfect golden crunch!

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Final Thoughts

There’s something truly magical about the Million Dollar Potato Casserole. It’s more than just a dish; it’s a comforting embrace on a plate. Whether you’re sharing it with family or bringing it to a potluck, this casserole is sure to win hearts and taste buds alike. The creamy, cheesy layers combined with that irresistible crunchy topping create a symphony of flavors and textures. It’s a recipe that brings people together, sparking joy and conversation around the table. So, go ahead, give it a try, and watch as it becomes a beloved staple in your culinary repertoire!