Homemade Banana Pudding Recipe

Homemade banana pudding is a classic, creamy dessert that layers sweet bananas, vanilla wafers, and a rich vanilla custard. This Southern favorite is perfect for any gathering, from casual family dinners to holiday celebrations. The combination of fresh bananas, homemade pudding, and crunchy cookies creates a dessert that’s both comforting and satisfying.

Why You’ll Love This Recipe:

• Creamy and Delicious: The rich homemade pudding and layers of bananas and cookies make this dessert irresistible.
• Made from Scratch: Skip the boxed mix and make your own vanilla pudding for a richer, more flavorful banana pudding.
• Perfect for Gatherings: This dessert is ideal for potlucks, holidays, or any time you need a crowd-pleaser.
• Can Be Made Ahead: Banana pudding tastes even better the next day, making it a great make-ahead dessert.

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Key Ingredients

• Bananas: Fresh, ripe bananas add natural sweetness and flavor.
• Vanilla Wafers: Classic vanilla wafer cookies provide texture and a slight crunch in every bite.
• Milk: Whole milk is best for a creamy pudding, but you can use 2% or a combination of milk and cream for extra richness.
• Sugar: Sweetens the pudding base.
• Egg Yolks: Used to thicken and enrich the homemade pudding.
• Cornstarch: Helps thicken the pudding to the perfect consistency.
• Vanilla Extract: Adds a sweet, aromatic flavor to the pudding.
• Butter: Adds richness and a silky texture to the pudding.

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How to Make Homemade Banana Pudding

Step 1: Make the Homemade Pudding

• In a medium saucepan, whisk together 1/2 cup of sugar, 3 tablespoons of cornstarch, and a pinch of salt. Gradually whisk in 2 cups of whole milk.
• Heat the mixture over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
• In a separate bowl, whisk 4 large egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
• Pour the tempered egg mixture back into the saucepan and continue cooking over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon, about 2-3 minutes.
• Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and 2 tablespoons of butter until smooth and combined. Let the pudding cool slightly.

Step 2: Assemble the Banana Pudding

• In a 9×13-inch baking dish or a large trifle dish, layer the bottom with vanilla wafers. Arrange a layer of banana slices (from 4-5 bananas) on top of the wafers.
• Pour half of the warm pudding over the bananas and spread it evenly. Add another layer of vanilla wafers and banana slices, then pour the remaining pudding over the top.
• If desired, add a final layer of vanilla wafers on top.

Step 3: Chill

• Cover the dish with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.

Step 4: Serve

• Just before serving, top with whipped cream and garnish with additional vanilla wafers or banana slices if desired. Serve chilled.

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Tips for the Best Homemade Banana Pudding

1. Use Ripe Bananas: Ripe bananas are sweet and flavorful, making them perfect for banana pudding. Avoid overripe bananas as they can become mushy in the pudding.
2. Chill for Best Flavor: Banana pudding tastes even better when chilled for several hours or overnight. This allows the wafers to soften slightly and the flavors to meld together.
3. Prevent Banana Browning: To prevent the bananas from browning, assemble the pudding just before serving or cover the banana slices with a thin layer of pudding.
4. Customize the Layers: For a more indulgent version, alternate layers of pudding with whipped cream or even cream cheese for extra creaminess.

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Recipe Variations

• Banana Pudding with Meringue: Instead of whipped cream, top the pudding with a fluffy meringue. Beat 4 egg whites with 1/4 cup of sugar until stiff peaks form, spread over the pudding, and bake at 350°F for 10-12 minutes until golden brown.
• Chocolate Banana Pudding: Add a layer of chocolate pudding or chocolate shavings between the banana and vanilla layers for a chocolatey twist.
• Coconut Banana Pudding: Stir in 1/2 cup of shredded coconut into the pudding mixture for a tropical flavor.

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Frequently Asked Questions (FAQs)

1. Can I use store-bought pudding mix?

Yes, you can use store-bought vanilla pudding mix if you’re short on time, but homemade pudding offers a richer, more flavorful result.

2. How long can I store banana pudding?

Banana pudding can be stored in the refrigerator for up to 3 days. The longer it sits, the softer the vanilla wafers will become.

3. Can I make banana pudding in advance?

Yes! Banana pudding is best when made ahead and chilled for several hours or overnight, allowing the flavors to meld.

4. What can I serve with banana pudding?

Banana pudding is delicious on its own, but you can serve it with whipped cream, a drizzle of caramel, or even chocolate sauce for added indulgence.

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