Grilled Peach & Prosciutto Flatbread: A Sweet Savory Delight!

Name: Grilled Peach & Prosciutto Flatbread: A Sweet Savory Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 flatbread; 2 ripe peaches, halved and pitted; 4 ounces prosciutto, thinly sliced; 1 cup arugula; 1/2 cup goat cheese, crumbled; 2 tablespoons olive oil; Salt and pepper to taste

Chef Hicham3 weeks ago

0 8 18 minutes read

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How to Make Grilled Peach & Prosciutto Flatbread

Now that you’re all set with the ingredients, let’s dive into the fun part—making this delightful Grilled Peach & Prosciutto Flatbread! I promise, it’s as easy as pie (or should I say, flatbread?). With just a few simple steps, you’ll have a dish that’s not only beautiful but bursting with flavor. So, roll up your sleeves, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, we need to get our grill ready. Preheat your grill to medium heat. This is crucial because we want those peaches to caramelize beautifully without turning into mush. While the grill is heating up, let’s prepare our star ingredients.

Take your ripe peaches and slice them in half, removing the pit. I always find it’s best to choose peaches that are slightly soft to the touch—this means they’re ripe and ready to shine! Brush the cut sides with a little olive oil and sprinkle them with salt and pepper. This simple seasoning will enhance their natural sweetness and add a savory touch.

Next, grab your flatbread. If you’re using store-bought, it’s already a time-saver! Just make sure it’s ready to go. You can even give it a light brush of olive oil if you want that extra crispiness. Trust me, it makes a difference!

Step 2 – Begin Cooking

With everything prepped, it’s time to hit the grill! Place the peach halves cut-side down on the grill. You should hear that satisfying sizzle—music to my ears! Grill them for about 4-5 minutes. You’re looking for those beautiful grill marks and a slight softening of the fruit. The aroma will be heavenly, and you might find yourself tempted to sneak a taste!

Once the peaches are done, carefully remove them from the grill and let them cool for a minute. While they’re cooling, it’s time to grill the flatbread. Place it on the grill and cook for about 2-3 minutes on each side. You want it to be crispy and slightly charred, which adds a lovely texture to the dish. Keep an eye on it, as it can go from perfect to burnt in a flash!

Step 3 – Combine Ingredients

Now comes the fun part—layering! Once your flatbread is grilled to perfection, it’s time to build your masterpiece. Start with a generous layer of prosciutto. The salty, savory flavor of the prosciutto pairs beautifully with the sweetness of the grilled peaches.

Next, slice your grilled peaches into wedges and arrange them on top of the prosciutto. Don’t be shy—make it look pretty! Then, add a handful of fresh arugula for a peppery kick and a pop of color. Finally, sprinkle crumbled goat cheese over the top. The creaminess of the cheese balances the dish perfectly.

Step 4 – Finish and Serve

To finish off your Grilled Peach & Prosciutto Flatbread, drizzle a little more olive oil over the top if you like. For an extra touch of flavor, consider adding a drizzle of balsamic glaze. It’s like the cherry on top of an already fabulous sundae!

Slice it up and serve immediately. This dish is best enjoyed fresh off the grill, while the flavors are vibrant and the textures are at their peak. Gather your family around the table, and watch as they dig into this delightful summer treat. Trust me, they’ll be asking for seconds!

Introduction to Grilled Peach & Prosciutto Flatbread

Ah, summer! The season of sunshine, backyard barbecues, and, of course, deliciously fresh produce. One dish that perfectly captures the essence of summer is the Grilled Peach & Prosciutto Flatbread. Imagine biting into a warm, crispy flatbread topped with sweet, caramelized peaches and savory prosciutto. It’s like a summer picnic on a plate!

This delightful flatbread is not just a feast for the taste buds; it’s also a lifesaver for busy American women aged 40–70. I know how hectic life can get—between juggling work, family, and everything in between, finding time to whip up a meal can feel like a daunting task. That’s where this recipe shines! With a prep time of just 10 minutes and a cook time of 10 minutes, you can have a stunning appetizer or light meal ready in no time.

Whether you’re hosting a casual get-together or simply looking for a quick dinner option, this flatbread is your go-to. It’s easy to make, requires minimal cleanup, and is sure to impress your family and friends. Plus, the combination of sweet and savory flavors is a crowd-pleaser, making it a hit with both adults and kids alike. So, let’s dive into this delicious summer dish that’s perfect for any occasion!

Why You’ll Love This Grilled Peach & Prosciutto Flatbread

Let me tell you, this Grilled Peach & Prosciutto Flatbread is a game-changer in my kitchen! If you’re anything like me, you appreciate a recipe that doesn’t just taste amazing but also fits seamlessly into your busy life. With a prep time of just 10 minutes and a cook time of another 10, you can whip this up faster than you can say “what’s for dinner?” Seriously, it’s that quick!

And let’s talk about cleanup—because who wants to spend their evening scrubbing pots and pans? This flatbread requires minimal fuss. You’ll only need a grill, a cutting board, and a knife. That’s it! After enjoying this delightful dish, you can kick back and relax instead of drowning in a sea of dirty dishes. It’s like a little gift to yourself after a long day!

Now, I know how important it is to please the whole family, especially when you have picky eaters at home. The flavors in this flatbread are a hit with both adults and kids. The sweet, juicy peaches are like candy from nature, while the prosciutto adds a savory depth that’s hard to resist. Even my kids, who usually turn their noses up at anything green, can’t get enough of the arugula’s peppery bite when it’s paired with the creamy goat cheese. It’s a flavor explosion that keeps everyone coming back for more!

What really makes this dish shine is the unique combination of sweet and savory. It’s like a summer romance on a plate! The grilled peaches caramelize beautifully, bringing out their natural sweetness, while the prosciutto adds that salty, savory punch. When you take a bite, it’s a delightful dance of flavors that will have your taste buds singing. Plus, the fresh arugula and crumbled goat cheese add layers of texture and taste that elevate this flatbread to a whole new level.

So, whether you’re hosting a casual gathering or just looking for a quick weeknight meal, this Grilled Peach & Prosciutto Flatbread is sure to impress. It’s easy, delicious, and a guaranteed crowd-pleaser. Trust me, once you try it, you’ll be adding it to your regular rotation!

Ingredients You’ll Need

Before we get our hands dirty, let’s gather all the ingredients for our Grilled Peach & Prosciutto Flatbread. This dish is all about fresh, vibrant flavors, and I promise you’ll love how simple it is to put together. Here’s what you’ll need:

Flatbread: This is the base of our dish. You can use store-bought flatbread for convenience, or if you’re feeling adventurous, try making your own! Whole grain flatbread is a fantastic option if you’re looking for a healthier twist.
Ripe peaches: The star of the show! Look for peaches that are slightly soft to the touch. They should be juicy and fragrant. If peaches aren’t in season, feel free to substitute with nectarines or even plums for a similar sweet flavor.
Prosciutto: This thinly sliced Italian ham adds a savory depth that perfectly complements the sweetness of the peaches. If you’re looking for a vegetarian option, you can easily swap this out for some roasted red peppers or marinated artichokes.
Arugula: This peppery green adds a fresh crunch and a pop of color. If arugula isn’t your thing, spinach or mixed greens work just as well. They’ll still give you that lovely freshness!
Goat cheese: Creamy and tangy, goat cheese is the perfect finishing touch. If you’re not a fan, feta cheese is a great alternative, or you can even use a dairy-free cheese if you’re looking for a vegan option.
Olive oil: A drizzle of good-quality olive oil enhances the flavors and helps with grilling. You can also use avocado oil if you prefer. It’s all about what you have on hand!
Salt and pepper: Simple seasonings that elevate the dish. Don’t skip these! A little sprinkle goes a long way in bringing out the natural flavors of the ingredients.

And there you have it! Each ingredient plays a vital role in creating that perfect balance of sweet and savory. Plus, the best part? You can mix and match based on what you have in your pantry or what’s in season. I love a recipe that’s flexible!

For those of you who like to keep things organized, I’ve included printable measurements at the end of the article. This way, you can easily refer back to them while you’re cooking. Let’s keep this kitchen adventure fun and stress-free!

How to Make Grilled Peach & Prosciutto Flatbread

Now that you’re all set with the ingredients, let’s dive into the fun part—making this delightful Grilled Peach & Prosciutto Flatbread! I promise, it’s as easy as pie (or should I say, flatbread?). With just a few simple steps, you’ll have a dish that’s not only beautiful but bursting with flavor. So, roll up your sleeves, and let’s get cooking!