French Onion Beef and Noodles Recipe

This French Onion Beef and Noodles dish is a hearty, savory comfort meal that combines tender beef, caramelized onions, and flavorful egg noodles, all coated in a rich, creamy French onion sauce. Perfect for a cozy dinner, this dish is easy to prepare and packs all the flavors of classic French onion soup in a filling and satisfying pasta dish.

The combination of beef, onions, and melted cheese will remind you of a classic French onion soup, but with the added heartiness of beef and noodles to make it a full meal that the whole family will love!

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Why You’ll Love This French Onion Beef and Noodles Recipe

• Savory & Comforting: Packed with rich flavors from caramelized onions, tender beef, and a creamy sauce.
• One-Pot Meal: Easy to make and perfect for a weeknight dinner with minimal cleanup.
• Full of Flavor: All the flavors of classic French onion soup combined with hearty beef and noodles.
• Customizable: Add mushrooms, extra vegetables, or even swap out the noodles for mashed potatoes or rice for a versatile dish.

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Key Ingredients for French Onion Beef and Noodles

1. Beef

• Thinly sliced beef, such as sirloin or chuck, adds heartiness to the dish. You can also use ground beef or leftover roast beef.

2. Onions

• Caramelized onions are the star of this dish, providing a rich and sweet flavor that mimics French onion soup.

3. Beef Broth

• Beef broth forms the base of the sauce, giving it a savory depth of flavor.

4. Egg Noodles

• Egg noodles are perfect for soaking up the creamy sauce, but any wide pasta or noodles will work.

5. Gruyère or Swiss Cheese

• Gruyère or Swiss cheese melts into the dish, adding a creamy, cheesy finish reminiscent of French onion soup.

6. Butter & Flour

• These form the roux that thickens the sauce, creating a rich, velvety texture.

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How to Make French Onion Beef and Noodles

This easy French Onion Beef and Noodles recipe comes together in just a few steps and delivers a flavorful, comforting meal. Here’s how to make it:

Step 1: Cook the Beef

• In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of thinly sliced beef (or ground beef) and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.

Step 2: Caramelize the Onions

• In the same skillet, add 2 tablespoons of butter and 2 large onions, thinly sliced. Cook over medium heat, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes. Add 2 cloves of minced garlic and cook for another 1-2 minutes.

Step 3: Make the Sauce

• Sprinkle 2 tablespoons of flour over the caramelized onions and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
• Slowly pour in 2 cups of beef broth, stirring constantly to avoid lumps. Add 1 tablespoon of Worcestershire sauce and bring the mixture to a simmer. Cook until the sauce thickens, about 5 minutes.

Step 4: Cook the Noodles

• While the sauce simmers, cook 8 oz of egg noodles according to the package instructions. Drain and set aside.

Step 5: Combine the Beef, Noodles, and Sauce

• Add the cooked beef back into the skillet with the onion sauce. Stir in 1/2 cup of shredded Gruyère or Swiss cheese until melted and creamy.
• Add the cooked egg noodles to the skillet and toss to coat them in the sauce. If the sauce is too thick, add a splash of extra beef broth to loosen it up.

Step 6: Serve

• Serve the French Onion Beef and Noodles hot, garnished with extra cheese or fresh parsley if desired.

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Tips for Making the Best French Onion Beef and Noodles

1. Take Time to Caramelize the Onions

• Caramelizing the onions slowly over medium heat brings out their natural sweetness and adds depth to the dish. Don’t rush this step!

2. Use Good-Quality Beef Broth

• The broth is the base of the sauce, so use a high-quality beef broth for the best flavor. You can also use homemade beef broth if you have it on hand.

3. Adjust the Sauce Consistency

• If the sauce is too thick, add a little extra beef broth or water to loosen it. If it’s too thin, let it simmer a bit longer to thicken.

4. Use Gruyère for the Best Flavor

• Gruyère or Swiss cheese gives the dish its signature French onion flavor, but you can also substitute with mozzarella or cheddar if preferred.

5. Serve with Crusty Bread

• Serve this dish with a side of crusty bread or garlic bread to soak up the delicious sauce.

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Recipe Variations

1. Mushroom French Onion Beef and Noodles

• Add sliced mushrooms to the skillet with the onions for an extra layer of flavor and texture.

2. French Onion Beef and Mashed Potatoes

• Instead of serving the beef and onions with noodles, serve them over mashed potatoes for a comforting twist.

3. French Onion Beef and Rice

• Swap out the noodles for rice to create a different but equally delicious version of this dish.

4. Spicy French Onion Beef and Noodles

• Add a pinch of red pepper flakes or a drizzle of hot sauce to give the dish a little kick.

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FAQs: French Onion Beef and Noodles

1. Can I Use Ground Beef Instead of Sliced Beef?

• Yes! Ground beef works well in this recipe and makes it even easier to prepare.

2. Can I Make This Dish Ahead of Time?

• Yes, you can make the dish ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop, adding a little extra broth to refresh the sauce.

3. What Can I Serve with French Onion Beef and Noodles?

• This dish pairs well with a simple green salad, steamed vegetables, or crusty bread on the side.

4. Can I Freeze French Onion Beef and Noodles?

• Yes, you can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating on the stovetop.

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