Feta Dill Biscuits Recipe

Looking for a savory twist on classic biscuits? These Feta Dill Biscuits are buttery, flaky, and packed with tangy feta and fresh dill, making them the perfect side for any meal or a tasty snack on their own. 🧀🌿🥐

These biscuits are soft, fluffy, and bursting with flavor thanks to the combination of salty feta and aromatic dill. They’re easy to make and come together in just minutes, making them ideal for breakfast, brunch, or alongside your favorite soup or stew. Serve them warm from the oven with a pat of butter or enjoy them plain for a satisfying, savory treat.

Why You’ll Love These Feta Dill Biscuits

These biscuits are a perfect balance of buttery richness and fresh, tangy flavors. The feta cheese adds a savory note, while the dill brings a bright, herbaceous flavor that pairs beautifully with the fluffy biscuit texture. They’re versatile enough to serve with just about anything—from eggs at breakfast to a side for dinner.

Main Ingredients for Feta Dill Biscuits

Each ingredient in this recipe plays a role in creating tender, flavorful biscuits with a light and flaky texture:

• All-Purpose Flour (2 cups): The base for the biscuits, providing structure and fluffiness.
  • You can use a gluten-free flour blend if needed.
• Baking Powder (1 tablespoon): Helps the biscuits rise, giving them a light, airy texture.
• Salt (½ teaspoon): Enhances the flavor of the biscuits, balancing the richness of the butter and feta.
• Butter (½ cup, cold and cubed): Adds flakiness and rich flavor to the biscuits.
  • Use unsalted butter to control the saltiness, and make sure it’s cold for the flakiest texture.
• Feta Cheese (½ cup, crumbled): Adds a tangy, savory flavor that pairs perfectly with the fresh dill.
• Fresh Dill (2 tablespoons, chopped): Provides a bright, herbaceous note that complements the salty feta.
  • You can substitute with dried dill, but fresh dill offers the best flavor.
• Milk or Buttermilk (¾ cup): Adds moisture to the dough, helping to bind the ingredients and create a tender texture.
  • Buttermilk adds a slight tang that enhances the flavor of the biscuits.

Benefits of Ingredients

• Feta cheese is a great source of calcium and protein, adding both flavor and nutrition to the biscuits.
• Fresh dill offers antioxidants and adds a fragrant, fresh note to the biscuits.

How to Make Feta Dill Biscuits: Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. The butter should still be in small, pea-sized pieces.
   • Keeping the butter cold helps create flaky layers in the biscuits.
4. Add the Feta and Dill: Gently fold in the crumbled feta cheese and chopped dill, distributing them evenly throughout the dough.
5. Add the Milk: Slowly pour in the milk or buttermilk, stirring just until the dough comes together. Be careful not to overmix, as this can make the biscuits tough.
6. Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently pat it into a ¾-inch thick rectangle. Use a biscuit cutter or the rim of a glass to cut out the biscuits, then place them on the prepared baking sheet. Gather any scraps of dough and repeat until all the dough is used.
7. Bake: Bake the biscuits for 12-15 minutes, or until they are golden brown on top and baked through. Remove from the oven and let them cool slightly on a wire rack before serving.
8. Serve: Enjoy the biscuits warm with a smear of butter, or serve them alongside your favorite meal. They pair beautifully with soups, salads, or even as a savory breakfast treat.
   • These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Tips for the Best Feta Dill Biscuits

• Keep the Butter Cold: Cold butter is key to creating flaky layers in the biscuits. If the butter starts to soften, pop the dough in the fridge for a few minutes before shaping and baking.
• Don’t Overmix the Dough: Stir the dough just until the ingredients come together. Overmixing can result in dense, tough biscuits.
• Use Fresh Dill: Fresh dill gives the biscuits a bright, fragrant flavor that complements the tanginess of the feta.

Frequently Asked Questions About Feta Dill Biscuits

Can I make these biscuits ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for up to 24 hours before baking. You can also freeze unbaked biscuits and bake them straight from the freezer—just add a couple of minutes to the baking time.

Can I use dried dill instead of fresh?
Yes, you can use dried dill if fresh isn’t available. Use about 1 teaspoon of dried dill in place of the 2 tablespoons of fresh dill.

What can I serve with these biscuits?
These biscuits pair well with a variety of dishes, including soups, stews, salads, or alongside eggs for breakfast. They’re also delicious on their own with a smear of butter.

Can I freeze these biscuits?
Yes, you can freeze the baked biscuits for up to 3 months. Simply reheat them in the oven at 350°F (175°C) until warmed through.

How do I store leftovers?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to refresh them before serving.