Egyptian Beef Goulash (Phyllo Beef Pie) is Delicious!

Name: Egyptian Beef Goulash (Phyllo Beef Pie) is Delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Egyptian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, finely diced; 2 cloves garlic, minced; 1 pound ground beef; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; Salt and freshly cracked black pepper to taste; 1 cup chopped tomatoes (fresh or canned); 1/2 cup beef stock; 1/4 cup fresh parsley, finely chopped; 1 package (16 ounces) phyllo pastry, thawed; 1/2 cup melted unsalted butter; 1 egg, beaten for egg wash

Chef Hicham3 days ago

0 0 16 minutes read

Jump to Recipe

gutenberg

Why You’ll Love This Egyptian Beef Goulash (Phyllo Beef Pie)

Let me tell you, if you’re a busy woman juggling work, family, and a million other responsibilities, you’re going to fall head over heels for this Egyptian Beef Goulash (Phyllo Beef Pie). It’s like a warm hug on a plate, and trust me, it’s just as comforting as it sounds!

First off, let’s talk about the prep time. With just 15 minutes of prep and 30 minutes of cooking, you can whip up a delicious meal that will have your family singing your praises. I mean, who doesn’t love a dish that can be ready in under an hour? It’s like finding a hidden treasure in your kitchen!

And cleanup? Oh, it’s a breeze! You’ll only need a skillet and a baking sheet, which means less time scrubbing and more time enjoying your meal. I can’t tell you how many times I’ve spent more time cleaning up than cooking. This dish is a game-changer!

Now, let’s get to the flavors. The combination of spices like cumin, coriander, and smoked paprika creates a symphony of taste that dances on your palate. It’s a flavor explosion that even the pickiest eaters in your family will love. I’ve seen my kids devour this dish, and that’s saying something! It’s like a secret weapon in my cooking arsenal.

But wait, there’s more! This Egyptian Beef Goulash (Phyllo Beef Pie) is incredibly versatile. Whether you’re hosting a dinner party, looking for a cozy family meal, or even needing a dish to bring to a potluck, this recipe fits the bill perfectly. You can serve it as a main dish or slice it into smaller pieces for appetizers. It’s like a culinary chameleon!

And let’s not forget about the phyllo pastry. It adds a delightful crunch that contrasts beautifully with the savory beef filling. Each bite is a delightful mix of textures that keeps you coming back for more. I often find myself sneaking a piece or two before dinner is even served—who can resist that flaky goodness?

So, if you’re looking for a dish that’s quick, easy, and absolutely delicious, look no further than this Egyptian Beef Goulash (Phyllo Beef Pie). It’s a recipe that not only satisfies your hunger but also warms your heart. Trust me, once you try it, you’ll be adding it to your regular rotation!

Introduction to Egyptian Beef Goulash (Phyllo Beef Pie)

Welcome to the world of Egyptian Beef Goulash (Phyllo Beef Pie), a dish that’s not just a meal but a delightful experience! If you’re a busy woman, like many of us, you know how precious time can be. Between work, family, and everything in between, finding the time to whip up a delicious dinner can feel like a daunting task. But fear not! This recipe is here to save the day.

Imagine coming home after a long day, the aroma of savory spices wafting through your kitchen as you prepare this comforting dish. Egyptian Beef Goulash (Phyllo Beef Pie) is a perfect blend of ground beef, aromatic spices, and flaky phyllo pastry that will make your taste buds dance with joy. It’s like a warm embrace on a chilly evening, and trust me, it’s just as satisfying as it sounds!

What I love most about this dish is how easy it is to prepare. With just a handful of ingredients and a little bit of time, you can create a meal that feels special without the fuss. The prep time is a mere 15 minutes, and before you know it, you’ll have a golden-brown pie baking in the oven, filling your home with mouthwatering scents. It’s like magic, but without the wand!

And let’s talk about the flavors! The combination of spices like cumin, coriander, and smoked paprika creates a symphony of taste that’s both comforting and exciting. Each bite is a delightful mix of savory beef and crispy pastry, making it a dish that everyone in the family will love. Even my picky eaters can’t resist it! It’s like a secret weapon in my kitchen arsenal, and I’m thrilled to share it with you.

So, if you’re looking for a delicious, easy-to-make meal that will impress your family and friends, look no further than this Egyptian Beef Goulash (Phyllo Beef Pie). It’s not just a recipe; it’s a way to bring warmth and joy to your dinner table. Let’s dive in and discover how to make this delightful dish together!

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty of what you’ll need to whip up this delightful Egyptian Beef Goulash (Phyllo Beef Pie). I promise, the ingredients are simple and easy to find, making your grocery shopping a breeze!

2 tablespoons extra virgin olive oil: This is your base for sautéing. It adds a lovely richness and helps to bring out the flavors of the onions and garlic.
1 medium onion, finely diced: Onions are the backbone of many dishes, and they add a sweet, savory depth to your filling. Plus, they make your kitchen smell amazing!
2 cloves garlic, minced: Garlic is like the fairy dust of cooking. It adds a punch of flavor that elevates the entire dish. You can never go wrong with a little garlic!
1 pound ground beef: This is the star of the show! Ground beef provides a hearty, satisfying texture. If you’re looking for a lighter option, feel free to swap it out for ground turkey or chicken.
1 teaspoon cumin powder: Cumin brings a warm, earthy flavor that’s essential in this dish. It’s like a cozy blanket for your taste buds!
1 teaspoon coriander powder: Coriander adds a hint of citrusy brightness, balancing the richness of the beef. It’s a flavor that dances on your palate!
1 teaspoon smoked paprika: This spice adds a lovely smokiness that gives the dish depth. It’s like a little kiss of the grill, even if you’re cooking indoors!
1/2 teaspoon ground cinnamon: Cinnamon might seem unusual in a savory dish, but it adds warmth and complexity. Trust me, it’s a game-changer!
Salt and freshly cracked black pepper to taste: These are your basic seasonings, but they’re crucial for enhancing all the flavors. Don’t skip them!
1 cup chopped tomatoes (fresh or canned): Tomatoes add moisture and a touch of acidity, balancing the richness of the beef. If you have fresh tomatoes, go for it!
1/2 cup beef stock: This adds depth and richness to the filling. If you’re looking for a lighter option, vegetable stock works just as well.
1/4 cup fresh parsley, finely chopped: Fresh herbs brighten up the dish and add a pop of color. You can also use cilantro if you prefer that flavor!
1 package (16 ounces) phyllo pastry, thawed: This is what gives the dish its flaky, crispy texture. It’s like a delicious hug around the savory filling!
1/2 cup melted unsalted butter: Butter is essential for brushing between the layers of phyllo, giving it that golden, crispy finish. You can use olive oil if you want a healthier option.
1 egg, beaten for egg wash: This gives the phyllo a beautiful golden color when baked. It’s the finishing touch that makes it look as good as it tastes!

And there you have it! Each ingredient plays a vital role in creating the comforting flavors of this Egyptian Beef Goulash (Phyllo Beef Pie). If you’re feeling adventurous, you can even add diced bell peppers or olives to the beef mixture for an extra flavor boost!

Don’t worry about jotting down these measurements; I’ve got you covered! Printable measurements are provided at the end of the article, so you can easily take them with you to the grocery store. Happy cooking!

How to Make Egyptian Beef Goulash (Phyllo Beef Pie)

Step 1 – Prep Ingredients

Alright, let’s roll up our sleeves and get started on this delicious journey! The first step is all about gathering and prepping your ingredients. This is where the magic begins!

Start by measuring out everything you’ll need. Chop that onion into fine little pieces, and don’t forget to mince the garlic. I like to use a garlic press for this—it makes the job so much easier! If you’re feeling fancy, you can even chop up some fresh parsley at this stage. It’s all about getting organized, so you can breeze through the cooking process.

Once everything is prepped, you’ll feel like a culinary superhero, ready to tackle the next steps with confidence!

Step 2 – Begin Cooking

Now that we have our ingredients prepped, it’s time to heat things up! Grab a large skillet and pour in those 2 tablespoons of extra virgin olive oil. Turn the heat to medium and let it warm up for a minute.

Once the oil is shimmering, toss in the diced onion. Sauté it for about 5 minutes until it becomes soft and translucent. The smell will be heavenly, trust me! Then, add the minced garlic and cook for just another minute. You want that garlic to release its aromatic goodness without burning—nobody likes burnt garlic!

Next, it’s time to add the star of the show: the ground beef. Crumble it into the skillet and cook until it’s browned, breaking it apart as it cooks. If you notice any excess fat, feel free to drain it off. We want all the flavor without the grease!

Step 3 – Combine Ingredients

With the beef nicely browned, it’s time to bring in the flavor! Sprinkle in the cumin, coriander, smoked paprika, and cinnamon. Oh, the aroma that fills your kitchen at this point is simply divine! Stir everything together, letting those spices coat the beef.

Now, pour in the chopped tomatoes and beef stock. This is where the magic happens! Allow the mixture to simmer for about 10 minutes. You want it to thicken slightly, creating a rich filling that’s bursting with flavor. Don’t forget to fold in the chopped parsley at the end for that fresh pop of color and taste!

Step 4 – Finish and Serve

Now comes the fun part—assembling our Egyptian Beef Goulash (Phyllo Beef Pie)! Grab your thawed phyllo pastry and a clean surface. Lay down a sheet of phyllo dough and brush it lightly with melted butter. Repeat this process, stacking 5 more sheets on top, brushing each layer with butter. It’s like building a delicious, flaky fortress!

Once you have your layers ready, spoon half of the beef filling along one edge of the phyllo. Roll it up tightly to create a log shape, placing it seam-side down on a parchment-lined baking sheet. Repeat this with the remaining phyllo and beef filling. You’ll have a beautiful array of logs ready to bake!

Before popping them in the oven, brush the tops with the beaten egg. This will give them that gorgeous golden color we all love. Bake in your preheated oven at 375°F for about 25-30 minutes, or until they’re crispy and golden brown. The anticipation will be real!

Once they’re out of the oven, let them cool for a few minutes before slicing into pieces. Serve them warm, and watch as your family digs in with delight. You’ve just created a masterpiece that’s sure to impress!

Tips for Perfect Results

Now that you’re all set to make your Egyptian Beef Goulash (Phyllo Beef Pie), let me share some tried-and-true tips that will help you achieve perfect results every time. After all, we want this dish to be as delightful as it sounds, right?

First up, use fresh herbs for enhanced flavor. Fresh parsley adds a burst of brightness that really elevates the dish. If you can, try to use fresh herbs instead of dried ones. They bring a vibrancy that dried herbs just can’t match. Plus, they make your kitchen smell amazing while you’re cooking!

Next, consider prepping the filling ahead of time. If you know you’ll have a busy day, you can make the beef filling in advance and store it in the fridge. This way, when it’s time to assemble your Egyptian Beef Goulash (Phyllo Beef Pie), you’ll have everything ready to go. It’s like having a little secret weapon in your back pocket for those hectic evenings!

And let’s not forget about storing leftovers. If you happen to have any of this delicious pie left over (which is rare in my house!), make sure to store it in an airtight container. It will keep in the refrigerator for up to three days. When you’re ready to enjoy it again, just pop it in the oven for a quick reheat. You’ll have a tasty meal ready in no time, and it’ll taste just as good as the first time around!

So there you have it! With these tips, you’ll be well on your way to creating a mouthwatering Egyptian Beef Goulash (Phyllo Beef Pie) that your family will love. Happy cooking!

Essential Equipment Needed

Before we dive into the deliciousness of Egyptian Beef Goulash (Phyllo Beef Pie), let’s make sure you have all the right tools at your fingertips. Having the right equipment can make your cooking experience smoother and more enjoyable. Trust me, I’ve learned this the hard way!

Large skillet: This is your trusty sidekick for sautéing the onions, garlic, and ground beef. A good-sized skillet allows for even cooking and gives you enough space to stir everything without making a mess. I recommend a non-stick skillet for easy cleanup!
Baking sheet: You’ll need a sturdy baking sheet to hold your phyllo rolls as they bake to golden perfection. A rimmed baking sheet is ideal to catch any drips or spills, ensuring your oven stays clean. Plus, it gives you plenty of room to spread out those delicious rolls!
Parchment paper: This is a game-changer! Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze. It’s like a protective shield for your baking sheet, ensuring your Egyptian Beef Goulash (Phyllo Beef Pie) comes out perfectly every time.
Pastry brush: You’ll want a good pastry brush to apply that melted butter between the layers of phyllo. It’s essential for achieving that flaky, golden crust we all love. If you don’t have a pastry brush, a clean paintbrush (just for cooking, of course!) can work in a pinch!
Sharp knife for slicing: Once your Egyptian Beef Goulash (Phyllo Beef Pie) is baked and cooled slightly, you’ll need a sharp knife to slice it into pieces. A good knife makes all the difference, ensuring clean cuts and beautiful presentation. Plus, it saves you from the frustration of tearing the flaky pastry!

With these essential tools in your kitchen arsenal, you’ll be well-equipped to tackle this delightful recipe. So gather your gear, and let’s get cooking!

Delicious Variations of Egyptian Beef Goulash (Phyllo Beef Pie)

Now that you’ve got the basics of the Egyptian Beef Goulash (Phyllo Beef Pie) down, let’s talk about how you can mix things up a bit! One of the best parts about cooking is the ability to get creative and tailor recipes to your taste or dietary needs. So, let’s dive into some delicious variations that will keep your family excited about this dish!

First up, let’s talk about adding diced bell peppers or olives. These colorful additions not only enhance the flavor but also add a lovely crunch to the filling. I love using a mix of red, yellow, and green bell peppers for a pop of color. Just chop them up and toss them in with the onions and garlic during the sautéing step. If you’re an olive lover, consider adding some chopped green or black olives for a briny kick that pairs beautifully with the savory beef. It’s like a flavor party in your mouth!

Next, if you’re looking for a different protein option, you can substitute ground beef with ground lamb or chicken. Ground lamb brings a rich, slightly gamey flavor that’s traditional in many Middle Eastern dishes. It’s a fantastic way to switch things up if you’re feeling adventurous! On the other hand, if you want a lighter option, ground chicken works beautifully too. Just keep in mind that chicken may need a little extra seasoning to match the robust flavors of the spices.

And for my vegetarian friends or anyone looking to cut back on meat, you can easily create a vegetarian version using lentils or mushrooms. Lentils are a fantastic substitute, providing a hearty texture and protein. Just cook them until tender and mix them in with the spices and tomatoes. If you’re a mushroom fan, finely chopped mushrooms can add a wonderful umami flavor. Sauté them until they’re golden brown before adding the spices, and you’ll have a filling that’s just as satisfying as the original!

These variations not only keep the dish fresh and exciting but also allow you to cater to different tastes and dietary preferences. Whether you’re adding a little crunch with bell peppers, switching up the protein, or going meatless, the Egyptian Beef Goulash (Phyllo Beef Pie) is versatile enough to handle it all. So, don’t be afraid to get creative in the kitchen! Your family will love the surprises you whip up, and you’ll feel like a culinary genius!

Serving Suggestions

Now that you’ve created this mouthwatering Egyptian Beef Goulash (Phyllo Beef Pie), let’s talk about how to serve it up for maximum enjoyment! Presentation can elevate a meal from ordinary to extraordinary, and I’ve got some delightful suggestions that will make your dish shine.

First off, consider pairing your phyllo beef pie with a side of yogurt. A dollop of creamy yogurt adds a refreshing contrast to the savory flavors of the beef and spices. It’s like a cool breeze on a warm day! You can use plain Greek yogurt for a thicker texture or regular yogurt for a lighter option. If you’re feeling adventurous, try mixing in a little garlic or fresh herbs to the yogurt for an extra flavor boost. It’s a simple addition that takes your dish to the next level!

If yogurt isn’t your thing, a light salad is another fantastic option. A crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can provide a lovely balance to the richness of the pie. I love adding a sprinkle of feta cheese or some sliced cucumbers for an extra crunch. It’s like a burst of freshness that complements the hearty flavors of the Egyptian Beef Goulash (Phyllo Beef Pie) perfectly!

Now, let’s talk about beverages! To really elevate your dining experience, consider serving your dish with a glass of mint tea. This traditional drink is refreshing and aromatic, making it a wonderful companion to the savory pie. The mint adds a lovely brightness that cuts through the richness of the beef, creating a harmonious balance. Plus, it’s a delightful way to transport your taste buds to the streets of Egypt!

If you prefer something a little stronger, a light white wine can also be a great pairing. A crisp Sauvignon Blanc or a fruity Pinot Grigio can enhance the flavors of the dish without overpowering them. Just imagine sipping on a chilled glass of wine while enjoying your Egyptian Beef Goulash (Phyllo Beef Pie)—it’s the perfect way to unwind after a long day!

So, whether you choose to serve your pie with a side of yogurt, a fresh salad, or a refreshing drink, these suggestions will help you create a well-rounded meal that your family will love. Enjoy the delightful flavors and the wonderful company around your table, and don’t forget to savor every bite of your delicious creation!

FAQs About Egyptian Beef Goulash (Phyllo Beef Pie)

As you embark on your culinary adventure with Egyptian Beef Goulash (Phyllo Beef Pie), you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious dish with ease.

Can I make this dish ahead of time?

Absolutely! One of the beauties of this Egyptian Beef Goulash (Phyllo Beef Pie) is its flexibility. You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to enjoy it, simply assemble the pie and pop it in the oven. It’s a fantastic way to save time on busy weeknights or when you have guests coming over. Just think of it as your secret weapon for stress-free entertaining!

Is this dish gluten-free?

Yes, indeed! If you use gluten-free phyllo pastry, you can enjoy this dish without any worries. There are several brands available that offer gluten-free options, so be sure to check your local grocery store. Just keep in mind that the texture may vary slightly from traditional phyllo, but the flavors will still shine through. It’s a win-win for everyone at the table!

How do I store leftovers?

If you happen to have any leftovers (which is rare in my house!), storing them is a breeze. Just place the Egyptian Beef Goulash (Phyllo Beef Pie) in an airtight container and pop it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F until warmed through. You’ll have a delicious meal ready to go in no time, and it’ll taste just as good as the first time around!

So there you have it! These FAQs should help you feel more confident as you dive into making your own Egyptian Beef Goulash (Phyllo Beef Pie). If you have any other questions, feel free to reach out. Happy cooking!

Final Thoughts on Egyptian Beef Goulash (Phyllo Beef Pie)

As we wrap up our culinary journey through the world of Egyptian Beef Goulash (Phyllo Beef Pie), I can’t help but reflect on just how easy and delicious this recipe truly is. For busy women like us, juggling work, family, and everything in between, finding a meal that’s both satisfying and simple to prepare is like striking gold!

This dish is a testament to the fact that you don’t need to spend hours in the kitchen to create something extraordinary. With just a handful of ingredients and a little bit of love, you can whip up a meal that not only fills bellies but also warms hearts. The flaky phyllo pastry, combined with the savory beef filling, creates a delightful experience that your family will look forward to time and time again.

And let’s be honest, who doesn’t love a recipe that allows for creativity? Whether you choose to add extra veggies, switch up the protein, or even go vegetarian, the Egyptian Beef Goulash (Phyllo Beef Pie) is versatile enough to cater to everyone’s tastes. It’s like a blank canvas waiting for your personal touch!

I encourage you to give this comforting dish a try. Gather your loved ones around the table, and watch as they savor each bite. The smiles and compliments you’ll receive will be worth every minute spent in the kitchen. Plus, it’s a fantastic way to introduce your family to new flavors and cuisines, all while keeping things simple and stress-free.

So, roll up your sleeves, embrace the joy of cooking, and let the delightful flavors of Egyptian Beef Goulash (Phyllo Beef Pie) fill your home. I promise you won’t regret it! Happy cooking, and may your kitchen be filled with laughter and love!

“`