Easy Homemade Mini Corn Dogs are a fun, bite-sized twist on the classic corn dog. Perfect for parties, game days, or a snack, these mini corn dogs feature juicy cocktail sausages coated in a slightly sweet cornmeal batter and fried to golden perfection. They’re easy to make at home and offer a delicious balance of savory sausage and crispy, fluffy batter.
These mini corn dogs pair well with ketchup, mustard, or any of your favorite dipping sauces, making them a hit with kids and adults alike
Key Ingredients & Their Role
- Cocktail Sausages: Provide a savory and juicy center.
- Cornmeal and Flour: Create the corn dog’s signature golden crust with a slightly sweet flavor.
- Milk and Egg: Bind the batter ingredients, adding moisture and fluffiness.
- Baking Powder: Adds lift, ensuring the batter is light and airy.
Step-by-Step Guide to Making Easy Homemade Mini Corn Dogs
1. Prepare the Sausages – Ensuring Even Coating
- Pat 1 package (12 ounces) of cocktail sausages dry with paper towels. Insert small skewers or toothpicks into each sausage and set aside.
2. Make the Batter – Creating a Fluffy, Golden Coating
- In a large mixing bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, ¼ cup of sugar, 1 tablespoon of baking powder, and a pinch of salt.
- Add 1 cup of milk and 1 egg, mixing until the batter is smooth and slightly thick.
3. Preheat Oil for Frying – Achieving the Perfect Crisp
- In a deep pot, heat about 2 inches of vegetable oil to 350°F (175°C) over medium heat.
4. Dip and Fry – Coating Each Sausage for Even Crispiness
- Dip each sausage in the batter, ensuring it’s fully coated, then carefully place it into the hot oil. Fry in small batches for 2-3 minutes or until golden brown, turning occasionally for even cooking.
5. Drain and Serve – Perfectly Golden Mini Corn Dogs
- Remove the corn dogs with a slotted spoon and place them on paper towels to drain excess oil. Serve warm with dipping sauces.
Serving Suggestions and Pairings
These Easy Homemade Mini Corn Dogs are best served with classic condiments like Ketchup, Mustard, and Honey Mustard. Add a side of French Fries or Tater Tots for a classic snack or party platter.
Tips for the Best Mini Corn Dogs
- Dry the Sausages: Pat sausages dry to help the batter stick better.
- Adjust Consistency of Batter: If the batter is too thick, add a bit more milk; if too thin, add a little more flour.
- Keep Oil Temperature Consistent: Maintain a steady temperature to ensure even frying and a crispy coating.
EASY HOMEMADE MINI CORN DOGS
These Easy Homemade Mini Corn Dogs are a fun, bite-sized snack perfect for parties or game days. Featuring juicy sausages in a crispy, golden cornmeal batter, they’re easy to make and delicious to eat with your favorite dipping sauces.
Ingredients
- 12 ounces cocktail sausages
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 1 large egg
- Vegetable oil for frying
- Toothpicks or small skewers
Instructions
- Prepare Sausages: Pat sausages dry and insert toothpicks.
- Mix Batter: Combine cornmeal, flour, sugar, baking powder, and salt. Add milk and egg, stirring until smooth.
- Preheat Oil: Heat oil in a pot to 350°F.
- Dip and Fry: Dip sausages in batter, then fry until golden, about 2-3 minutes.
- Serve: Drain on paper towels and serve with dipping sauces.
Notes
For extra flavor, add a pinch of cayenne pepper or garlic powder to the batter.