Deep-Dish Pizza Pie Recipe: Unlock the Ultimate Flavor!
gutenberg
How to Make Deep-Dish Pizza Pie
Now that you’re all set with the ingredients, let’s dive into the fun part—making this scrumptious Deep-Dish Pizza Pie! I promise, it’s easier than it looks, and the end result will have your family singing your praises. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, we need to prep our ingredients. Start by preheating your oven to 425°F (220°C). This is crucial because a hot oven is what gives our pizza that lovely golden crust.
Next, grab your 9-inch deep-dish pizza pan and grease it with 1 tablespoon of olive oil. This will help prevent sticking and give the crust a nice, crispy finish. Now, let’s roll out that pizza dough! On a lightly floured surface, roll it out until it’s big enough to fit the pan. Think of it like a big, cozy blanket for all those delicious toppings. Once it’s rolled out, gently press the dough into the bottom and up the sides of the pan. Don’t worry if it’s not perfect; rustic is the name of the game here!
Trim any excess dough hanging over the edges. You want a nice, clean edge for that beautiful presentation. And just like that, we’re ready for the next step!
Step 2 – Begin Cooking
Now, let’s get that Italian sausage sizzling! In a skillet over medium heat, cook the sausage until it’s browned. Use a spoon to break it up as it cooks, so you get those lovely little bits of flavor throughout the pizza. This step is where the magic begins! The aroma of the sausage will fill your kitchen, and trust me, it’s hard to resist sneaking a taste.
Once the sausage is cooked, drain any excess fat and set it aside. We want all that flavor without the extra grease. Now, let’s layer our cheeses! Spread the ricotta cheese evenly over the bottom of the dough. It’s like a creamy canvas for our masterpiece. Then, sprinkle the shredded mozzarella cheese on top. This is where the gooey goodness comes in!
Step 3 – Combine Ingredients
Now comes the fun part—layering all those delicious toppings! Start by adding the cooked sausage over the cheese layer. Then, toss in the sliced bell peppers, mushrooms, and black olives. Feel free to get creative here! If your family has favorite veggies, throw them in. This is your pizza, after all!
In a separate bowl, mix the crushed tomatoes with the dried oregano, basil, garlic powder, salt, and pepper. This sauce is the heart of our pizza, so make sure to give it a good stir. Pour this flavorful mixture over the toppings in the pan, spreading it out evenly. Finally, sprinkle the grated Parmesan cheese on top of the sauce. This will create a beautiful, cheesy crust that’s simply irresistible!
Step 4 – Finish and Serve
It’s time to bake our creation! Place the pizza in the preheated oven and let it bake for 30-35 minutes. You’ll know it’s ready when the crust is golden brown and the cheese is bubbling like a happy little cauldron. The smell wafting through your home will have everyone gathering in the kitchen, eagerly awaiting a slice.
Once it’s done, remove the pizza from the oven and let it cool for about 10 minutes. This is crucial because it allows the cheese to set a bit, making slicing easier. After the wait (which will feel like an eternity, I know!), slice it up and serve. If you’re feeling fancy, garnish with fresh basil leaves for that extra pop of color and flavor.
And there you have it! A delicious, hearty Deep-Dish Pizza Pie that’s sure to impress your family and friends. Enjoy every cheesy, flavorful bite!
Introduction to Deep-Dish Pizza Pie Recipe
Ah, deep-dish pizza! Just the thought of it makes my mouth water. This delightful dish hails from the windy city of Chicago, where they know a thing or two about hearty meals. Imagine a thick, buttery crust cradling layers of gooey cheese, savory sausage, and vibrant vegetables, all topped with a rich tomato sauce. It’s like a warm hug on a plate, perfect for those chilly evenings when you want something comforting and satisfying.
Now, I know what you might be thinking: “I’m too busy to whip up something that sounds so indulgent!” But fear not, my friends! This Deep-Dish Pizza Pie Recipe is designed with busy women like us in mind. With just a bit of prep and some simple steps, you can create a meal that not only fills hungry bellies but also brings the family together around the dinner table.
Whether you’re juggling work, family, or a million other responsibilities, this recipe is a lifesaver. It’s quick to prepare, and the best part? You can customize it to suit everyone’s tastes. Picky eaters? No problem! Just swap out the toppings for what your family loves. This deep-dish pizza is not just a meal; it’s an experience, a chance to gather, share stories, and enjoy the fruits of your labor.
So, let’s roll up our sleeves and dive into this delicious adventure. Trust me, once you try this Deep-Dish Pizza Pie Recipe, it’ll become a staple in your home, and you’ll be the hero of family dinners!
Why You’ll Love This Deep-Dish Pizza Pie Recipe
Let’s be real for a moment: life can get hectic. Between work, family commitments, and everything in between, finding time to cook a satisfying meal can feel like a juggling act. That’s where this Deep-Dish Pizza Pie Recipe comes in, like a superhero in an apron! It’s not just about the deliciousness; it’s about practicality, too.
First off, the prep time is a breeze. With just 20 minutes of hands-on work, you can have this beauty ready to pop in the oven. I mean, who doesn’t love a recipe that allows you to spend more time with your family instead of slaving away in the kitchen? Plus, the minimal cleanup is a game-changer. You’ll only need a few bowls and a skillet, which means less time washing dishes and more time enjoying that well-deserved slice of pizza.
Now, let’s talk flavors. This deep-dish pizza is a crowd-pleaser, and I can’t stress enough how much it appeals to both kids and adults alike. The gooey mozzarella and creamy ricotta create a cheesy paradise that even the pickiest eaters can’t resist. And let’s not forget about the savory Italian sausage and colorful veggies! It’s like a party on a plate, bursting with flavors that will have everyone asking for seconds.
What I love most is how versatile this recipe is. You can easily swap out ingredients based on your family’s preferences. If your kids are not fans of mushrooms, toss in some spinach or zucchini instead. Want to make it vegetarian? Just leave out the sausage and load it up with more veggies! This Deep-Dish Pizza Pie Recipe is your canvas, and you can paint it however you like.
And let’s not overlook the joy of sharing a homemade meal. There’s something special about gathering around the table, slicing into that warm, cheesy pie, and watching everyone’s faces light up with delight. It’s a moment of connection, laughter, and love, all wrapped up in a delicious dish. So, if you’re looking for a recipe that’s quick, easy, and family-friendly, look no further. This deep-dish pizza is here to save the day!
Ingredients You’ll Need
Before we dive into the cooking, let’s gather our ingredients! This Deep-Dish Pizza Pie Recipe is all about hearty flavors and satisfying textures, and each ingredient plays a vital role in creating that delicious experience. Here’s what you’ll need:
- Olive oil: This liquid gold not only greases the pan but also adds a lovely flavor to the crust. You can substitute it with vegetable oil if you prefer.
- Pizza dough (store-bought or homemade): The foundation of our pizza! If you’re short on time, grab a store-bought dough. But if you’re feeling adventurous, homemade dough is a fun project!
- Shredded mozzarella cheese: The star of the show! This cheese melts beautifully and gives that gooey texture we all crave. Feel free to mix in some provolone for an extra kick.
- Ricotta cheese: This creamy cheese adds richness and a delightful contrast to the mozzarella. If you want a lighter option, cottage cheese works well too!
- Grated Parmesan cheese: A sprinkle of this cheese on top adds a nutty flavor and a beautiful golden crust. You can swap it with Pecorino Romano for a sharper taste.
- Italian sausage (casings removed): This savory meat brings a burst of flavor to our pizza. If you’re looking for a healthier option, turkey sausage is a great alternative.
- Sliced bell peppers: These colorful veggies add sweetness and crunch. Use any color you like—red, yellow, or green! You can also swap them for spinach or kale for a different twist.
- Sliced mushrooms: They add an earthy flavor that complements the sausage perfectly. If mushrooms aren’t your thing, zucchini or artichoke hearts can be a tasty substitute.
- Sliced black olives: These little gems add a briny flavor that balances the richness of the cheese. If you’re not a fan, feel free to leave them out or use green olives instead.
- Crushed tomatoes: The base of our sauce! They provide that classic pizza flavor. You can use fresh tomatoes if you have them, just make sure to crush them well.
- Dried oregano: This herb adds a warm, aromatic flavor that’s essential in Italian cooking. If you have fresh oregano, use that for an even brighter taste!
- Dried basil: Another must-have herb that brings a sweet, peppery flavor. Fresh basil is fantastic too, just add it at the end for a burst of freshness.
- Garlic powder: This adds a lovely depth of flavor without the fuss of chopping fresh garlic. If you prefer fresh, use minced garlic instead.
- Salt and pepper: Essential for seasoning! Don’t skip these; they enhance all the flavors in your pizza.
- Fresh basil leaves (optional): For garnish! They add a pop of color and a fresh aroma. If you don’t have fresh basil, a sprinkle of dried basil will do.
And there you have it! Each ingredient plays a crucial role in making this Deep-Dish Pizza Pie Recipe a hit. Remember, you can always mix and match based on your family’s preferences. Want to make it vegetarian? Just load up on more veggies and skip the sausage! Looking for a healthier twist? Opt for whole wheat dough or low-fat cheese.
For those of you who love having everything organized, don’t worry! Printable measurements for each ingredient are provided at the end of the article. So, let’s get cooking and create a pizza that will have everyone asking for seconds!
How to Make Deep-Dish Pizza Pie
Now that you’re all set with the ingredients, let’s dive into the fun part—making this scrumptious Deep-Dish Pizza Pie! I promise, it’s easier than it looks, and the end result will have your family singing your praises. So, roll up your sleeves, and let’s get started!
Step 1 – Prep Ingredients
First things first, we need to prep our ingredients. Start by preheating your oven to 425°F (220°C). This is crucial because a hot oven is what gives our pizza that lovely golden crust.
Next, grab your 9-inch deep-dish pizza pan and grease it with 1 tablespoon of olive oil. This will help prevent sticking and give the crust a nice, crispy finish. Now, let’s roll out that pizza dough! On a lightly floured surface, roll it out until it’s big enough to fit the pan. Think of it like a big, cozy blanket for all those delicious toppings. Once it’s rolled out, gently press the dough into the bottom and up the sides of the pan. Don’t worry if it’s not perfect; rustic is the name of the game here!
Trim any excess dough hanging over the edges. You want a nice, clean edge for that beautiful presentation. And just like that, we’re ready for the next step!
Step 2 – Begin Cooking
Now, let’s get that Italian sausage sizzling! In a skillet over medium heat, cook the sausage until it’s browned. Use a spoon to break it up as it cooks, so you get those lovely little bits of flavor throughout the pizza. This step is where the magic begins! The aroma of the sausage will fill your kitchen, and trust me, it’s hard to resist sneaking a taste.
Once the sausage is cooked, drain any excess fat and set it aside. We want all that flavor without the extra grease. Now, let’s layer our cheeses! Spread the ricotta cheese evenly over the bottom of the dough. It’s like a creamy canvas for our masterpiece. Then, sprinkle the shredded mozzarella cheese on top. This is where the gooey goodness comes in!
Step 3 – Combine Ingredients
Now comes the fun part—layering all those delicious toppings! Start by adding the cooked sausage over the cheese layer. Then, toss in the sliced bell peppers, mushrooms, and black olives. Feel free to get creative here! If your family has favorite veggies, throw them in. This is your pizza, after all!
In a separate bowl, mix the crushed tomatoes with the dried oregano, basil, garlic powder, salt, and pepper. This sauce is the heart of our pizza, so make sure to give it a good stir. Pour this flavorful mixture over the toppings in the pan, spreading it out evenly. Finally, sprinkle the grated Parmesan cheese on top of the sauce. This will create a beautiful, cheesy crust that’s simply irresistible!
Step 4 – Finish and Serve
It’s time to bake our creation! Place the pizza in the preheated oven and let it bake for 30-35 minutes. You’ll know it’s ready when the crust is golden brown and the cheese is bubbling like a happy little cauldron. The smell wafting through your home will have everyone gathering in the kitchen, eagerly awaiting a slice.
Once it’s done, remove the pizza from the oven and let it cool for about 10 minutes. This is crucial because it allows the cheese to set a bit, making slicing easier. After the wait (which will feel like an eternity, I know!), slice it up and serve. If you’re feeling fancy, garnish with fresh basil leaves for that extra pop of color and flavor.
And there you have it! A delicious, hearty Deep-Dish Pizza Pie that’s sure to impress your family and friends. Enjoy every cheesy, flavorful bite!
Tips for Perfect Results
Now that you’ve mastered the art of making a delicious Deep-Dish Pizza Pie Recipe, let’s talk about some tips to ensure your pizza turns out perfectly every time. These little nuggets of wisdom will help you enhance flavors, save time, and keep your leftovers fresh. Let’s dive in!
- Enhance flavor with fresh herbs: While dried herbs are great, nothing beats the vibrant taste of fresh herbs. If you have basil or oregano growing in your garden (or even a little pot on your windowsill), sprinkle some fresh leaves on top of your pizza before serving. It adds a burst of flavor and a beautiful pop of color!
- Speed up prep by using pre-sliced vegetables: I get it—sometimes, we just don’t have the time to chop veggies. If you’re in a rush, look for pre-sliced bell peppers, mushrooms, or even pre-shredded cheese at the grocery store. It’ll save you precious minutes in the kitchen, and you’ll still end up with a delicious pizza!
- Store leftovers properly to maintain freshness: If you’re lucky enough to have leftovers (which is rare in my house!), make sure to store them correctly. Allow the pizza to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This will keep it fresh for up to three days in the fridge. When you’re ready to enjoy it again, reheat it in the oven for that crispy crust!
With these tips in your back pocket, you’ll be well on your way to creating the ultimate deep-dish pizza experience. Happy cooking!
Essential Equipment Needed
Before we embark on our deep-dish pizza adventure, let’s make sure we have the right tools at our disposal. Having the right equipment can make all the difference in the kitchen, especially when you’re juggling a busy schedule. Here’s a handy list of the essential equipment you’ll need for this Deep-Dish Pizza Pie Recipe, along with some practical alternatives if you don’t have the exact items on hand.
- 9-inch deep-dish pizza pan: This is the star of the show! A deep-dish pizza pan is essential for creating that thick, hearty crust. If you don’t have one, a regular pie dish or even a cast-iron skillet can work in a pinch. Just keep an eye on the baking time, as it may vary.
- Skillet: You’ll need a skillet to cook the Italian sausage and sauté any veggies. A non-stick skillet is ideal for easy cleanup, but any skillet will do. If you’re in a hurry, you can even use a microwave-safe bowl to cook the sausage in the microwave, though it won’t have that lovely browned flavor.
- Rolling pin: This handy tool is perfect for rolling out your pizza dough to fit the pan. If you don’t have a rolling pin, a clean wine bottle or a sturdy glass can work just as well. Just make sure it’s clean and dry before you start rolling!
- Mixing bowls: You’ll need a couple of mixing bowls for combining ingredients, like the tomato sauce and the cheese layers. If you’re short on bowls, any large container will do. Just make sure it’s big enough to hold your ingredients without spilling over!
With these essential tools in your kitchen arsenal, you’ll be well-equipped to tackle this Deep-Dish Pizza Pie Recipe. Remember, cooking is all about improvisation and making do with what you have. So, don’t stress if you’re missing a tool—get creative, and let’s get cooking!
Delicious Variations of Deep-Dish Pizza Pie Recipe
One of the best things about this Deep-Dish Pizza Pie Recipe is its versatility! You can easily customize it to suit your family’s tastes or dietary needs. Whether you’re looking to switch things up or accommodate specific preferences, I’ve got you covered with some delicious variations. Let’s explore some unique flavor tweaks and dietary adjustments that will keep your pizza nights exciting!
- Vegetarian option: If you’re looking to make a meatless masterpiece, simply omit the Italian sausage and load up on more vegetables! Think colorful bell peppers, zucchini, spinach, or even artichoke hearts. You can also add some roasted garlic for an extra punch of flavor. This way, you’ll still have a hearty pizza that’s packed with nutrients and flavor, and your vegetarian family members will be thrilled!
- Gluten-free crust alternatives: For those who are gluten-sensitive or simply prefer a gluten-free option, there are plenty of delicious alternatives! You can find pre-made gluten-free pizza crusts at most grocery stores, or you can make your own using almond flour or cauliflower rice. Just follow the package instructions for baking times, as they may differ from traditional dough. Your family won’t even miss the gluten when they take a bite of your scrumptious creation!
- Different cheese combinations: While mozzarella and ricotta are classic choices, don’t be afraid to get creative with your cheese selections! Try mixing in some provolone for a smoky flavor, or add a sprinkle of feta for a tangy twist. If you’re feeling adventurous, a blend of cheddar and Monterey Jack can give your pizza a delightful kick. The cheese is where you can really let your creativity shine, so feel free to experiment!
- Spicy kick: If your family enjoys a little heat, consider adding some crushed red pepper flakes to the sauce or using spicy Italian sausage instead of the regular kind. You can also toss in some jalapeños or banana peppers for an extra layer of flavor. Just be sure to adjust the spice level to suit your family’s taste buds!
- Herb-infused crust: Want to elevate your crust game? Try adding some dried herbs like oregano, basil, or garlic powder directly into the pizza dough before rolling it out. This will infuse the crust with extra flavor and make every bite even more delicious. It’s a simple tweak that can take your deep-dish pizza to the next level!
With these delicious variations, you can keep your Deep-Dish Pizza Pie Recipe fresh and exciting every time you make it. The beauty of this dish is that it’s all about what you love, so don’t hesitate to mix and match ingredients to create your perfect pizza. Happy cooking, and enjoy the delicious journey of flavor exploration!
Serving Suggestions
Now that you’ve created a mouthwatering Deep-Dish Pizza Pie Recipe, it’s time to think about what to serve alongside it! A well-rounded meal can elevate your pizza night from good to unforgettable. Here are some practical, family-friendly pairings that will complement your delicious pizza and make for a delightful dining experience:
- Simple side salads: A fresh salad is the perfect way to balance out the richness of the pizza. Toss together some mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing side. You can even add some sliced avocado or nuts for extra texture and flavor. It’s a quick and easy way to add some veggies to the meal!
- Garlic bread or breadsticks: Who can resist the aroma of warm, buttery garlic bread? It’s a classic pairing with pizza that never goes out of style. You can make your own by spreading butter and minced garlic on slices of baguette or use store-bought breadsticks for a quick option. Either way, it’s a delicious addition that everyone will love!
- Refreshing beverages like iced tea or lemonade: To wash down all that cheesy goodness, consider serving some refreshing drinks. A tall glass of iced tea, sweetened or unsweetened, is a great choice, especially on warm days. If you’re feeling a bit fancy, whip up some homemade lemonade for a zesty kick. These beverages will keep everyone cool and satisfied!
With these serving suggestions, you’ll create a well-rounded meal that your family will rave about. The combination of flavors and textures will make your pizza night a hit, and you’ll be the star of the kitchen! So, gather your loved ones, set the table, and enjoy every delicious bite of your homemade deep-dish pizza!
FAQs About Deep-Dish Pizza Pie Recipe
As you embark on your deep-dish pizza journey, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with concise answers to help you navigate your pizza-making adventure.
Can I make this recipe ahead of time?
Absolutely! You can prepare the deep-dish pizza ahead of time. Just assemble the pizza up to the point of baking, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove it from the fridge, let it sit at room temperature for about 15 minutes, and then pop it in the oven. This is a great way to save time on busy weeknights!
What are some good toppings for deep-dish pizza?
The beauty of deep-dish pizza is its versatility! While the classic combination of Italian sausage, bell peppers, and mushrooms is always a hit, feel free to get creative. Some popular toppings include pepperoni, spinach, artichokes, zucchini, and even pineapple for a sweet twist. You can also experiment with different cheeses like feta or gouda for added flavor. The sky’s the limit!
How do I store leftovers?
If you’re lucky enough to have leftovers (which is rare in my house!), storing them properly is key to maintaining freshness. Allow the pizza to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, it will stay fresh in the fridge for up to three days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 10-15 minutes to get that crust crispy again!
With these FAQs in mind, you’re all set to tackle your Deep-Dish Pizza Pie Recipe with confidence. Happy cooking, and enjoy every cheesy bite!
Final Thoughts on Deep-Dish Pizza Pie Recipe
As we wrap up our delicious journey through this Deep-Dish Pizza Pie Recipe, I can’t help but reflect on just how easy and satisfying this dish is to make. Seriously, it’s like a warm hug for your taste buds! With just a handful of ingredients and a little bit of time, you can create a meal that not only fills hungry bellies but also warms hearts.
What I love most about this recipe is its simplicity. You don’t need to be a culinary expert to whip up a deep-dish pizza that rivals your favorite pizzeria. The step-by-step instructions make it accessible for everyone, even if you’re juggling a busy schedule. Plus, the versatility of this dish means you can customize it to suit your family’s tastes, making it a true crowd-pleaser.
Imagine gathering around the table with your loved ones, the aroma of freshly baked pizza wafting through the air. As you slice into that golden crust, the gooey cheese stretches and pulls, and everyone’s eyes light up with anticipation. It’s moments like these that remind us of the joy of sharing a homemade meal. There’s something special about creating a dish from scratch, pouring your love into every layer, and watching your family savor each bite.
So, I encourage you to give this Deep-Dish Pizza Pie Recipe a try. Whether it’s a cozy family dinner, a fun gathering with friends, or just a treat for yourself after a long day, this pizza is sure to bring smiles all around. Don’t be afraid to experiment with toppings, get the kids involved in the kitchen, and make it a fun family activity. After all, cooking is not just about the food; it’s about the memories we create along the way.
So roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen! I can’t wait to hear how your deep-dish pizza turns out. Enjoy every cheesy, flavorful bite, and happy cooking!
“`
Print Deep-Dish Pizza Pie Recipe: Unlock the Ultimate Flavor!
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty Deep-Dish Pizza Pie recipe that unlocks ultimate flavor with layers of cheese, sausage, and fresh vegetables.
Ingredients
- 2 tablespoons olive oil
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 pound Italian sausage, casings removed
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Grease a 9-inch deep-dish pizza pan with 1 tablespoon of olive oil.
- Roll out the pizza dough on a lightly floured surface to fit the pan. Press the dough into the bottom and up the sides of the pan. Trim any excess dough hanging over the edges.
- In a skillet over medium heat, cook the Italian sausage until browned, breaking it up with a spoon as it cooks. Drain any excess fat and set aside.
- Spread the ricotta cheese evenly over the bottom of the dough. Layer the mozzarella cheese on top of the ricotta.
- Add the cooked sausage, bell peppers, mushrooms, and black olives over the cheese layer.
- In a bowl, mix the crushed tomatoes with oregano, basil, garlic powder, salt, and pepper. Pour the tomato mixture over the toppings in the pan.
- Sprinkle the grated Parmesan cheese on top of the sauce.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for about 10 minutes before slicing. Garnish with fresh basil leaves if desired.
Notes
- For a vegetarian option, omit the sausage and add more vegetables like spinach or zucchini.
- Experiment with different cheese combinations, such as adding provolone or cheddar for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Deep-Dish Pizza Pie Recipe
