Creamy Rice Pudding Recipe

This Creamy Rice Pudding is a classic dessert that’s easy to make, with a velvety texture and a warm, comforting flavor. The rice is slow-cooked in milk and sugar, absorbing the sweetness and creating a rich, custard-like consistency. It’s perfect for a cozy dessert, breakfast, or snack, served warm or chilled.

Creamy Rice Pudding

I love making this rice pudding because it’s simple yet incredibly satisfying. The slow cooking brings out the natural creaminess of the rice, and with the added spices, it’s a perfectly comforting treat. Serve it with a sprinkle of cinnamon or fresh fruit, and it feels like a warm hug in every bite.

Pair this pudding with Homemade Banana Pudding Recipe for a dessert spread or enjoy it alongside Cinnamon Twisted Donuts Recipe for a sweet breakfast.

Why You’ll Love This Creamy Rice Pudding Recipe

• Rich and Creamy Texture: The rice absorbs the milk, becoming tender and creamy.
• Simple Ingredients: Made with pantry staples like rice, milk, sugar, and spices.
• Versatile Dessert: Delicious served warm or cold, with toppings or on its own.
• Perfect for All Ages: A comforting dessert loved by kids and adults alike.

Main Ingredients for Creamy Rice Pudding

1. Rice – Short-grain rice works best for a creamy texture, but you can use any rice you have.
2. Milk – Whole milk creates a rich pudding, but you can substitute with a dairy-free option.
3. Sugar – Sweetens the pudding, creating a lovely balance with the rice.
4. Vanilla and Cinnamon – Adds warmth and depth to the pudding.
5. Butter – Adds richness and creaminess to the final texture.

Step-by-Step Instructions for Creamy Rice Pudding Recipe

Here’s how to make this cozy and delicious rice pudding step by step:

1. Rinse the Rice: Rinse 3/4 cup of short-grain rice under cold water until the water runs clear. This helps remove excess starch, giving the pudding a smoother texture.
   • Pro Tip: For extra creaminess, use Arborio rice, which has a higher starch content.
2. Cook the Rice in Milk: In a medium saucepan, combine the rinsed rice, 4 cups of milk, and 1/4 cup of sugar. Stir to combine, then bring to a gentle boil over medium heat, stirring frequently.
   • Tip: Stirring frequently prevents the rice from sticking to the bottom of the pan.
3. Simmer Until Creamy: Reduce the heat to low, cover, and let the mixture simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened. Stir occasionally to prevent sticking.
   • Pro Tip: The mixture will thicken further as it cools, so stop cooking when it reaches a slightly runny consistency.
4. Add the Flavorings: Once the rice is tender, stir in 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and 1 tablespoon of butter until fully combined.
   • Variation: Substitute cinnamon with nutmeg or cardamom for a different flavor profile.
5. Serve Warm or Chilled: Transfer the rice pudding to serving bowls. Serve it warm or let it cool to room temperature, then refrigerate for 2-3 hours for a chilled dessert.
   • Serving Idea: Top with raisins, fresh berries, or a sprinkle of cinnamon for extra flavor.

Extra Tips and Variations

• Add Raisins: Stir in 1/4 cup of raisins during the last 5 minutes of cooking for a traditional twist.
• Make it Dairy-Free: Use almond or coconut milk for a dairy-free version.
• How to Store: Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
• How to Reheat: Gently reheat on the stovetop with a splash of milk for a creamier texture.

Health Benefits of Creamy Rice Pudding

Rice pudding is a comforting treat, and when made with whole milk, it provides calcium and protein. You can make it lighter by using a lower-fat milk or dairy-free option, allowing you to enjoy it more often.

• High in Calcium: Milk provides calcium, essential for bone health.
• Customizable for Dietary Needs: Easily made dairy-free or lower in sugar for a lighter dessert.
• Easily Digestible: The creamy texture and simple ingredients make it a gentle dessert for all ages.