Name: Cracked Out Chicken Tater Tot Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups cooked, shredded chicken; 1 packet (1 oz) ranch seasoning; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 1/2 cups shredded cheddar cheese, divided; 1/2 cup cooked bacon, chopped (or bacon bits); 1 (32 oz) bag frozen tater tots; Optional: green onions or parsley for garnish

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This Cracked Out Chicken Tater Tot Casserole is the ultimate comfort food—a creamy, cheesy, and crispy dish that combines tender chicken, crispy tater tots, bacon, and ranch seasoning in one irresistible casserole. It’s a perfect meal for weeknight dinners, potlucks, or even game day parties. The layers of flavors, from the savory chicken and bacon to the creamy ranch sauce, make this dish a crowd-pleaser for all ages.

The recipe gets its “cracked out” name from the addictive combination of bacon, cheese, and ranch seasoning, which has become a favorite in many kitchens. With just a handful of ingredients and a simple process, this casserole is both easy to make and satisfying to eat.

Cracked Out Chicken Tater Tot Casserole Recipe

History and Popularity of “Cracked Out” Recipes

The “cracked out” recipe trend became popular online, referring to dishes that combine three key ingredients: bacon, cheddar cheese, and ranch seasoning. The combination of these flavors has been described as “addictive,” leading to the name “cracked out.” This flavor profile has been applied to various comfort foods, from dips to casseroles, and has since become a beloved part of American comfort food cuisine.

This Chicken Tater Tot Casserole takes the concept to the next level by layering these addictive flavors with tender chicken and crispy tater tots. It’s the perfect combination of crunchy, cheesy, and creamy, making it a hit at any gathering.

Key Ingredients and Why They Matter

Chicken

Cooked, shredded chicken serves as the base of this casserole. You can use leftover rotisserie chicken, cooked chicken breasts, or even canned chicken if you’re short on time.

Pro Tip: For extra flavor, cook your chicken with a bit of garlic and herbs before shredding it. Alternatively, you can use grilled or smoked chicken for a different flavor profile.

Tater Tots

The tater tots add a crispy, golden texture to the top of the casserole. As they bake, they become the perfect complement to the creamy chicken mixture underneath.

Tip: Make sure the tater tots are spread in a single layer on top of the casserole for even cooking and crispiness.

Bacon

Bacon adds a smoky, savory flavor that pairs perfectly with the creamy ranch and chicken. Cook the bacon until crispy before adding it to the casserole to ensure it retains its texture.

Substitution Tip: If you prefer a lighter option, you can use turkey bacon, or omit the bacon for a meat-free version.

Ranch Seasoning

Ranch seasoning is the star of this dish, providing that signature “cracked out” flavor. You can use a store-bought packet of ranch seasoning, or make your own with a mix of dried herbs, garlic powder, and onion powder.

DIY Ranch Seasoning: To make your own, mix 1 tablespoon of dried parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Cheddar Cheese

Cheddar cheese melts beautifully into the casserole, adding a rich, creamy texture. For the best results, use freshly grated cheese instead of pre-shredded cheese, which often contains anti-caking agents that can prevent smooth melting.

How to Make the Best Cracked Out Chicken Tater Tot Casserole

Step 1: Preparing the Chicken

Start by cooking and shredding the chicken. You can cook chicken breasts in boiling water for 10-12 minutes or use a store-bought rotisserie chicken for convenience. Shred the chicken into bite-sized pieces.

Tip: If you’re using canned chicken, drain it well and season it lightly with salt and pepper before adding it to the casserole.

Step 2: Assembling the Casserole

In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, ranch seasoning, bacon bits, and cheddar cheese. Stir everything together until well combined, then spread the mixture into a greased baking dish.

Pro Tip: You can add more veggies like broccoli, corn, or peas to the mixture for added nutrition and texture.

Step 3: Adding the Tater Tots

Arrange the tater tots in a single layer on top of the chicken mixture. This ensures that they bake evenly and get crispy on top. Sprinkle the remaining cheddar cheese over the tater tots for extra cheesiness.

Tip: For an even crispier topping, lightly spray the tater tots with cooking spray before baking.

Step 4: Baking the Casserole

Bake the casserole in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the tater tots are golden brown and crispy. The cheese should be fully melted and bubbly.

Tip: For extra browning, turn on the broiler for the last 2-3 minutes of baking, but keep an eye on it to prevent burning.

Variations to Try

While this recipe is delicious as-is, there are plenty of ways to customize it to suit your taste:

Buffalo Chicken Tater Tot Casserole

For a spicy twist, add buffalo sauce to the chicken mixture and use blue cheese crumbles instead of cheddar. This variation gives the casserole a tangy, spicy flavor.

BBQ Chicken Tater Tot Casserole

Swap the ranch seasoning for BBQ sauce and add a bit of smoked paprika to the chicken mixture. This gives the dish a sweet, smoky flavor that pairs perfectly with the bacon and tater tots.

Veggie-Packed Casserole

To boost the nutritional content, add vegetables like broccoli, spinach, or cauliflower to the chicken mixture. The veggies will blend seamlessly into the casserole while adding color and nutrition.

Dietary Adaptations

This dish can be modified to accommodate various dietary needs:

Gluten-Free Option: Use a gluten-free cream of chicken soup and check that your ranch seasoning is gluten-free.
Low-Carb: For a lower-carb option, swap the tater tots with cauliflower tots or roasted cauliflower florets.
Dairy-Free: Use dairy-free cheese and sour cream to make this dish suitable for those avoiding dairy.

Frequently Asked Questions

Cracked Out Chicken Tater Tot Casserole Frequently Asked Questions

Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day ahead and store it in the fridge, covered with plastic wrap. When you’re ready to bake, simply remove it from the fridge and bake as directed.

Can I freeze Cracked Out Chicken Tater Tot Casserole?
Yes, this casserole freezes well. Assemble the dish but hold off on baking. Cover tightly with aluminum foil and freeze for up to 3 months. When you’re ready to bake, thaw it overnight in the fridge and bake as directed.

What can I serve with this casserole?
This casserole is hearty enough to be a meal on its own, but you can serve it with a fresh side salad, steamed vegetables, or garlic bread for a complete dinner.

Can I use a different type of meat?
Absolutely! You can use turkey, ham, or even ground beef in place of the chicken. Just make sure the meat is fully cooked before adding it to the casserole.