Christmas Cookie Box – Discover 12 Delicious Recipes!
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How to Make Christmas Cookie Box – 12 Delicious Recipes
Now that we’ve gathered our ingredients and prepped our minds for some holiday cheer, let’s dive into the delightful process of making our Christmas Cookie Box! I promise, it’s easier than finding a parking spot at the mall during the holiday rush. So, grab your apron, and let’s get started!
Step 1 – Prep Ingredients
First things first, let’s preheat that oven to 375°F (190°C). This is the perfect temperature for baking cookies that are golden on the edges and soft in the middle—just the way we like them!
While the oven warms up, prepare your baking sheets. I like to line mine with parchment paper. It makes cleanup a breeze and helps prevent sticking. Trust me, you’ll thank yourself later when you’re not scrubbing cookie residue off your pans!
Next, gather all your ingredients. It’s like a little cooking party! Measure out your flour, baking soda, baking powder, and salt in one bowl. In another, get your butter, white sugar, and brown sugar ready to cream together. Having everything prepped makes the process smoother than a fresh batch of cookie dough!
Step 2 – Begin Cooking
Now, let’s mix those dry ingredients! In your small bowl, stir together the flour, baking soda, baking powder, and salt. Set it aside for a moment while we focus on the sweet stuff.
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until it’s smooth and fluffy. This is where the magic happens! You want it to be light and airy, like a cloud of sweetness. If you have an electric mixer, now’s the time to put it to work. If not, a good old-fashioned whisk will do the trick—just be prepared for a little arm workout!
Step 3 – Combine Ingredients
Once your butter and sugars are creamed to perfection, it’s time to add the eggs. Beat them in one at a time, making sure each one is fully incorporated before adding the next. Then, stir in the vanilla and almond extracts. Oh, the aroma that fills your kitchen at this point is simply heavenly!
Now, gradually blend in your dry ingredients. I like to do this in batches to avoid a flour explosion. Once everything is combined, it’s time to fold in the fun stuff—chocolate chips, nuts, cranberries, and coconut if you’re feeling adventurous. This is where you can get creative! Want to add a little extra crunch? Toss in some chopped pretzels or toffee bits. The sky’s the limit!
Step 4 – Finish and Serve
With your cookie dough ready, it’s time to drop spoonfuls onto your prepared baking sheets. I usually use a rounded tablespoon for uniform cookies, but if you want to go big, feel free to use a larger scoop. Just remember, bigger cookies may need a minute or two longer in the oven.
Pop those sheets into the preheated oven and bake for 8 to 10 minutes. Keep an eye on them! You want the edges to be golden brown while the centers remain soft. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. This is the hardest part—waiting for them to cool before you dive in!
And there you have it! A batch of delicious cookies ready to be enjoyed or packed into your Christmas Cookie Box. Just imagine the smiles on your family and friends’ faces when they receive a box filled with these homemade delights. It’s the perfect way to spread holiday cheer!
Introduction to Christmas Cookie Box – 12 Delicious Recipes
Ah, the holiday season! A time filled with twinkling lights, cozy gatherings, and, of course, the sweet aroma of freshly baked cookies wafting through the air. If you’re like me, you know that nothing quite captures the spirit of Christmas like a beautifully curated Christmas Cookie Box – 12 Delicious Recipes. It’s not just about the cookies; it’s about the love and joy that goes into making them.
Now, I get it—life can be a whirlwind, especially for busy women juggling work, family, and everything in between. The thought of baking dozens of cookies might feel overwhelming, but that’s where this Christmas Cookie Box comes in! With just a handful of simple recipes, you can whip up a delightful assortment of cookies that will impress your family and friends without spending hours in the kitchen.
Imagine gathering your loved ones around the table, each person reaching for a cookie from your festive box, smiles lighting up their faces. These recipes are designed to be quick and easy, perfect for those of us who want to spread holiday cheer without the stress. Plus, they’re family-friendly, meaning even the pickiest eaters will find something to love.
So, let’s embrace the joy of baking together! With these 12 delicious recipes, you’ll not only create a stunning Christmas Cookie Box but also make memories that will last a lifetime. After all, the best part of the holidays is sharing sweet treats and laughter with those we hold dear. Let’s get started on this delicious journey!
Why You’ll Love This Christmas Cookie Box
Let’s be honest: the holiday season can feel like a sprint through a crowded mall, and who has time for that? That’s why I’m so excited about this Christmas Cookie Box – 12 Delicious Recipes. It’s all about quick prep time and minimal cleanup, which is a lifesaver for busy women like us!
First off, these recipes are designed to be straightforward. You won’t need to spend hours measuring out ingredients or fussing over complicated techniques. In fact, you can whip up a batch of cookies in about 30 minutes! That’s less time than it takes to watch a holiday movie. And the best part? Most of the ingredients are pantry staples, so you won’t have to make a special trip to the store. Just grab what you have, and let’s get baking!
Now, let’s talk about cleanup. I don’t know about you, but after a long day, the last thing I want to do is scrub sticky bowls and pans. With these cookie recipes, you’ll find that using just a few mixing bowls and baking sheets means less time cleaning and more time enjoying those delicious cookies. I like to line my baking sheets with parchment paper, which makes for easy removal and cleanup. It’s like a little gift to your future self!
But what truly makes this Christmas Cookie Box special is the family-friendly flavors. These recipes are crafted to appeal to all ages, from the little ones who love chocolate chips to the adults who appreciate a classic ginger snap. You’ll find a delightful mix of flavors and textures that will satisfy even the pickiest eaters in your family. I remember one year, my niece turned her nose up at everything until she tried a cookie with dried cranberries. Suddenly, she was a cookie monster! It’s amazing how a little sweetness can bring everyone together.
And let’s not forget about versatility! Each recipe in this box can be customized to fit your family’s tastes. Want to swap out chocolate chips for butterscotch? Go for it! Prefer nuts over dried fruit? You do you! This flexibility means you can create a cookie box that reflects your family’s unique preferences. Plus, it’s a great way to get the kids involved in the kitchen. They can help choose mix-ins and decorate the cookies, turning baking into a fun family activity.
So, whether you’re hosting a holiday gathering, gifting cookies to friends, or simply indulging in a sweet treat after a long day, this Christmas Cookie Box – 12 Delicious Recipes is your ticket to holiday joy. With quick prep, minimal cleanup, and flavors that everyone will love, you’ll be spreading cheer in no time. Let’s get those ovens preheating and make some magic happen!
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients! Here’s what you’ll need for our Christmas Cookie Box – 12 Delicious Recipes. Don’t worry; I’ll explain the role of each ingredient and even suggest some healthy swaps along the way!
- All-purpose flour – This is the backbone of our cookies, providing structure and texture. If you’re looking for a healthier option, consider using whole wheat flour. It adds a nutty flavor and extra fiber!
- Baking soda – This little powerhouse helps our cookies rise and become fluffy. It’s essential for that perfect texture. If you’re out of baking soda, you can substitute it with baking powder, but you’ll need to adjust the amount.
- Baking powder – Another leavening agent, baking powder works in tandem with baking soda to give our cookies that delightful lift. If you’re using self-rising flour, you can skip this ingredient altogether!
- Unsalted butter – Butter adds richness and flavor to our cookies. It also helps create that melt-in-your-mouth texture. If you’re looking for a lighter option, you can use coconut oil or even unsweetened applesauce for a healthier twist.
- White sugar – This sweetener not only adds sweetness but also helps with browning. If you want to cut back on sugar, try using a sugar substitute like stevia or monk fruit sweetener. Just remember to check the conversion ratios!
- Brown sugar – Brown sugar brings moisture and a hint of caramel flavor to our cookies. If you’re out of brown sugar, you can make your own by mixing white sugar with a bit of molasses. It’s a fun little kitchen hack!
- Eggs – Eggs bind our ingredients together and add moisture. If you’re looking for an egg-free option, you can use flaxseed meal mixed with water or a store-bought egg replacer.
- Vanilla extract – This is the secret ingredient that elevates the flavor of our cookies. It adds warmth and sweetness. If you want to switch things up, try using almond extract for a different flavor profile!
- Almond extract – A little goes a long way! Almond extract adds a lovely nutty flavor that pairs beautifully with chocolate. If you’re allergic to nuts, feel free to skip this or use an extra splash of vanilla instead.
- Salt – Don’t skip the salt! It enhances all the flavors in our cookies. If you’re watching your sodium intake, you can reduce the amount or use a salt substitute.
- Chocolate chips – The star of the show! Chocolate chips add sweetness and richness. For a healthier option, try dark chocolate chips or even carob chips for a unique twist.
- Chopped nuts (optional) – Nuts add crunch and flavor. If you’re not a fan of nuts or have allergies, feel free to leave them out or substitute with seeds like sunflower or pumpkin seeds.
- Dried cranberries (optional) – These little gems add a pop of tartness and color to our cookies. If you want to keep it fresh, consider using raisins or chopped dates instead.
- Shredded coconut (optional) – Coconut adds a tropical flair and chewy texture. If you’re not a coconut lover, you can skip it or replace it with oats for a different texture.
And there you have it! A simple yet versatile list of ingredients that will help you create a delightful Christmas Cookie Box – 12 Delicious Recipes. Remember, the beauty of baking is that you can customize these recipes to fit your family’s tastes and dietary needs. So, gather your ingredients, and let’s get ready to bake some holiday magic!
How to Make Christmas Cookie Box – 12 Delicious Recipes
Now that we’ve gathered our ingredients and prepped our minds for some holiday cheer, let’s dive into the delightful process of making our Christmas Cookie Box! I promise, it’s easier than finding a parking spot at the mall during the holiday rush. So, grab your apron, and let’s get started!
Step 1 – Prep Ingredients
First things first, let’s preheat that oven to 375°F (190°C). This is the perfect temperature for baking cookies that are golden on the edges and soft in the middle—just the way we like them!
While the oven warms up, prepare your baking sheets. I like to line mine with parchment paper. It makes cleanup a breeze and helps prevent sticking. Trust me, you’ll thank yourself later when you’re not scrubbing cookie residue off your pans!
Next, gather all your ingredients. It’s like a little cooking party! Measure out your flour, baking soda, baking powder, and salt in one bowl. In another, get your butter, white sugar, and brown sugar ready to cream together. Having everything prepped makes the process smoother than a fresh batch of cookie dough!
Step 2 – Begin Cooking
Now, let’s mix those dry ingredients! In your small bowl, stir together the flour, baking soda, baking powder, and salt. Set it aside for a moment while we focus on the sweet stuff.
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until it’s smooth and fluffy. This is where the magic happens! You want it to be light and airy, like a cloud of sweetness. If you have an electric mixer, now’s the time to put it to work. If not, a good old-fashioned whisk will do the trick—just be prepared for a little arm workout!
Step 3 – Combine Ingredients
Once your butter and sugars are creamed to perfection, it’s time to add the eggs. Beat them in one at a time, making sure each one is fully incorporated before adding the next. Then, stir in the vanilla and almond extracts. Oh, the aroma that fills your kitchen at this point is simply heavenly!
Now, gradually blend in your dry ingredients. I like to do this in batches to avoid a flour explosion. Once everything is combined, it’s time to fold in the fun stuff—chocolate chips, nuts, cranberries, and coconut if you’re feeling adventurous. This is where you can get creative! Want to add a little extra crunch? Toss in some chopped pretzels or toffee bits. The sky’s the limit!
Step 4 – Finish and Serve
With your cookie dough ready, it’s time to drop spoonfuls onto your prepared baking sheets. I usually use a rounded tablespoon for uniform cookies, but if you want to go big, feel free to use a larger scoop. Just remember, bigger cookies may need a minute or two longer in the oven.
Pop those sheets into the preheated oven and bake for 8 to 10 minutes. Keep an eye on them! You want the edges to be golden brown while the centers remain soft. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. This is the hardest part—waiting for them to cool before you dive in!
And there you have it! A batch of delicious cookies ready to be enjoyed or packed into your Christmas Cookie Box. Just imagine the smiles on your family and friends’ faces when they receive a box filled with these homemade delights. It’s the perfect way to spread holiday cheer!
Tips for Perfect Results
Now that we’ve baked our cookies and filled our Christmas Cookie Box – 12 Delicious Recipes, let’s talk about some tips to ensure your cookies turn out perfectly every time. After all, we want to impress our family and friends, right? Here are a few tried-and-true tips that I’ve learned over the years, and I promise they’ll make a world of difference!
1. Use Room Temperature Butter
This might seem like a small detail, but trust me, it’s a game changer! Using room temperature butter allows for better mixing, which means your cookies will be light and fluffy instead of dense and heavy. When butter is too cold, it doesn’t cream well with the sugars, and you end up with a less-than-ideal texture. So, take that butter out of the fridge about 30 minutes before you start baking. It should be soft enough to leave an imprint when you press it with your finger. Think of it as giving your butter a little spa treatment before it gets to work!
2. Experiment with Different Mix-Ins
One of the best parts about baking cookies is the freedom to get creative! While our Christmas Cookie Box – 12 Delicious Recipes has some fantastic base recipes, don’t be afraid to mix things up. Want to add a little spice? Toss in some cinnamon or nutmeg. Feeling adventurous? Try adding crushed candy canes for a festive twist or even a handful of pretzels for that sweet-and-salty combo. The possibilities are endless! I once made a batch with peanut butter chips and chopped Snickers bars, and let me tell you, they disappeared faster than you can say “holiday cheer!”
3. Store Cookies in an Airtight Container
After all that hard work, you want to make sure your cookies stay fresh and delicious! The best way to do this is by storing them in an airtight container. This keeps moisture out and helps maintain that perfect texture. If you’re like me and can’t resist sneaking a cookie (or two) every day, consider layering them with parchment paper to prevent sticking. And if you want to keep them extra fresh, you can even pop a slice of bread in the container. It sounds odd, but the bread helps absorb moisture, keeping your cookies soft and chewy. It’s like a little cookie preservation secret!
So there you have it! With these tips, you’ll be well on your way to creating the most delightful Christmas Cookie Box – 12 Delicious Recipes that will have everyone asking for seconds. Happy baking, and may your holiday season be filled with sweet treats and joyful moments!
Essential Equipment Needed
Before we dive into the delicious world of cookies, let’s make sure we have all the right tools at our fingertips. Having the right equipment can make your baking experience smoother than a fresh batch of cookie dough! Here’s a handy list of essential equipment you’ll need to create your Christmas Cookie Box – 12 Delicious Recipes.
- Baking sheets – These are your trusty sidekicks in the cookie-making process. I recommend having a couple of them on hand so you can bake multiple trays at once. Look for heavy-duty sheets that won’t warp in the oven. If you want to make cleanup a breeze, consider investing in some non-stick or parchment-lined sheets. Trust me, your future self will thank you!
- Mixing bowls – You’ll need a few mixing bowls in various sizes. A large bowl for creaming your butter and sugars, and smaller ones for mixing dry ingredients. I love using glass or stainless steel bowls because they’re durable and easy to clean. Plus, they look pretty sitting on your kitchen counter!
- Electric mixer (or whisk) – If you have an electric mixer, it’s a game changer! It saves time and effort when creaming butter and sugars. But if you don’t have one, don’t fret! A good old-fashioned whisk will do the trick. Just be prepared for a little arm workout—who needs a gym when you can bake cookies?
- Measuring cups and spoons – Accurate measurements are key to baking success. Invest in a good set of measuring cups and spoons, and make sure to have both dry and liquid measuring cups. I like to keep a set of measuring spoons handy for those little pinches of salt and spices. It’s like having a secret weapon in your baking arsenal!
- Cooling racks – Once your cookies come out of the oven, they need a place to cool. Cooling racks allow air to circulate around the cookies, preventing them from getting soggy. If you don’t have cooling racks, you can use the back of a baking sheet or even a plate, but I highly recommend investing in a couple of racks. They’re a baker’s best friend!
With these essential tools in your kitchen, you’ll be well-equipped to tackle the delightful task of creating your Christmas Cookie Box – 12 Delicious Recipes. So gather your equipment, roll up your sleeves, and let’s get baking!
Delicious Variations of Christmas Cookie Box – 12 Delicious Recipes
Now that we’ve baked our delicious cookies, let’s talk about how to make your Christmas Cookie Box – 12 Delicious Recipes even more festive and fun! The beauty of baking is that it’s not just about following a recipe; it’s about getting creative and making it your own. Here are some delightful variations that will add a special touch to your cookie box!
Add Red and Green Sprinkles for a Festive Touch
Nothing says “holiday cheer” quite like a sprinkle of color! Before popping your cookies into the oven, consider adding a handful of red and green sprinkles on top of the dough. It’s like giving your cookies a little holiday outfit! Not only do they look adorable, but they also add a fun crunch that kids (and adults) will love. I remember one year, I made a batch of cookies with sprinkles, and they were the first to disappear at our family gathering. It’s amazing how a little color can brighten up the cookie platter!
Substitute Half of the Chocolate Chips with White Chocolate Chips
If you’re a fan of chocolate (and who isn’t?), why not mix things up a bit? Try substituting half of the regular chocolate chips with white chocolate chips. This creates a beautiful contrast and adds a creamy sweetness that pairs perfectly with the rich chocolate. It’s like a little surprise in every bite! Plus, the combination of dark and white chocolate makes for a stunning presentation in your Christmas Cookie Box – 12 Delicious Recipes. I once made a batch like this for a cookie exchange, and they were a hit! Everyone loved the twist on a classic favorite.
Create Gluten-Free Versions Using Almond Flour
For those who are gluten-sensitive or simply looking to try something new, creating gluten-free versions of your cookies is easier than you might think! Simply swap out the all-purpose flour for almond flour. This not only makes your cookies gluten-free but also adds a lovely nutty flavor and a slightly chewy texture. Just keep in mind that almond flour can be a bit denser, so you might want to add an extra egg or a bit of baking powder to help with the rise. I’ve made gluten-free cookies for friends, and they couldn’t believe how delicious they were! It’s a great way to ensure everyone can enjoy the sweet treats during the holidays.
So there you have it! With these delicious variations, your Christmas Cookie Box – 12 Delicious Recipes will be a delightful mix of flavors and colors that will impress everyone. Don’t be afraid to experiment and make these recipes your own. After all, the holidays are all about joy, creativity, and sharing sweet moments with loved ones. Happy baking!
Serving Suggestions
Now that we’ve baked up a storm and filled our Christmas Cookie Box – 12 Delicious Recipes, it’s time to think about how to serve these delightful treats! After all, presentation is key, and there’s nothing quite like sharing cookies with loved ones during the holiday season. Here are some fun and festive serving suggestions that will make your cookie experience even sweeter!
Pair Cookies with Hot Cocoa or Coffee
What’s better than a warm cookie? A warm cookie paired with a steaming cup of hot cocoa or coffee! Imagine sinking your teeth into a soft, gooey chocolate chip cookie while sipping on rich hot cocoa topped with whipped cream and a sprinkle of cocoa powder. It’s like a cozy hug in a mug! If you’re hosting a holiday gathering, set up a hot cocoa bar with all the fixings—marshmallows, peppermint sticks, and even a splash of flavored syrups. Your guests will love customizing their drinks to pair perfectly with your delicious cookies. Trust me, this combo will have everyone feeling merry and bright!
Serve Alongside a Fruit Platter for a Balanced Treat
For those of us who like to balance indulgence with a bit of health, consider serving your cookies alongside a colorful fruit platter. Fresh fruits like strawberries, grapes, and apple slices not only add a pop of color to your table but also provide a refreshing contrast to the sweetness of the cookies. Plus, it’s a great way to sneak in some vitamins while everyone enjoys their treats! I love to arrange the fruit in a festive pattern, maybe even shape it like a Christmas tree. It’s a fun way to get creative and make your dessert table look extra special!
Create a Cookie Platter with Different Varieties for Gatherings
If you’re hosting a holiday party or cookie exchange, why not create a stunning cookie platter featuring all the different varieties from your Christmas Cookie Box – 12 Delicious Recipes? Arrange the cookies in a beautiful display, mixing and matching flavors and colors. You can even label each type of cookie for a fun touch! This not only makes it easy for guests to choose their favorites but also adds an element of excitement as they discover new flavors. I once made a cookie platter with a mix of classic chocolate chip, festive gingerbread, and chewy oatmeal raisin cookies, and it was a hit! Everyone loved sampling a little bit of everything.
So, whether you’re cozying up with a cup of cocoa, balancing sweetness with fresh fruit, or showcasing a beautiful cookie platter, these serving suggestions will elevate your Christmas Cookie Box – 12 Delicious Recipes experience. Remember, the holidays are all about sharing joy and delicious treats with those we love. Happy serving, and may your cookie creations bring smiles to all!
FAQs About Christmas Cookie Box – 12 Delicious Recipes
As we dive deeper into the delightful world of our Christmas Cookie Box – 12 Delicious Recipes, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your cookie-baking journey with ease.
What is a Christmas Cookie Box?
A Christmas Cookie Box is a charming collection of various cookie recipes that are perfect for holiday gifting. Think of it as a treasure trove of sweet delights that you can share with family, friends, or even neighbors. Each recipe in the box brings its own unique flavor and texture, making it a delightful surprise for anyone who receives it. It’s a wonderful way to spread holiday cheer and show your loved ones just how much you care. Plus, it’s a fun project to tackle in the kitchen, bringing everyone together for some festive baking!
How long do these cookies last?
Once you’ve baked up a storm and filled your Christmas Cookie Box – 12 Delicious Recipes, you might be wondering how long these delicious treats will last. Well, the good news is that cookies can last up to a week when stored in an airtight container. This keeps them fresh and prevents them from getting stale. Just make sure to keep them in a cool, dry place away from direct sunlight. If you’re like me and can’t resist sneaking a cookie (or two) every day, you’ll find that they stay deliciously soft and chewy for several days. Just remember to keep that container sealed tight!
Can I freeze these cookies?
Absolutely! Freezing cookies is a fantastic way to extend their shelf life and ensure you have a sweet treat on hand whenever the craving strikes. You can freeze your cookies for up to three months without losing their deliciousness. To do this, simply let the cookies cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them, just let them thaw at room temperature, or pop them in the microwave for a few seconds to warm them up. It’s like having a little taste of the holidays whenever you want!
So there you have it! With these FAQs, you’re now equipped with the knowledge to make the most of your Christmas Cookie Box – 12 Delicious Recipes. Whether you’re gifting cookies, storing them for later, or simply enjoying them fresh out of the oven, you’re sure to spread joy and sweetness this holiday season. Happy baking!
Final Thoughts on Christmas Cookie Box – 12 Delicious Recipes
As we wrap up our delightful journey through the Christmas Cookie Box – 12 Delicious Recipes, I can’t help but reflect on the joy that baking brings during the holiday season. There’s something truly magical about filling your kitchen with the warm, inviting aroma of freshly baked cookies. It’s like a cozy hug that wraps around you, reminding you of cherished memories and the love shared with family and friends.
Baking isn’t just about the end result; it’s about the process, the laughter, and the little moments that make the holidays special. I remember one year, my daughter and I spent an entire afternoon baking cookies together. We had flour everywhere, and I’m pretty sure we ate more dough than we actually baked! But those moments of joy, the silly conversations, and the sweet treats we created together are memories I’ll treasure forever. It’s these experiences that turn a simple recipe into a cherished family tradition.
So, I encourage you to dive into these recipes and make them your own. Don’t be afraid to experiment, add your favorite mix-ins, or even create your own signature cookie. Maybe you’ll discover a new family favorite that will be passed down through generations. The beauty of the Christmas Cookie Box – 12 Delicious Recipes is that it’s not just about the cookies; it’s about the love and joy you share while making them.
As you gather around the table with your loved ones, sharing cookies and stories, remember that it’s the little things that create lasting memories. Whether you’re gifting a box of cookies to a neighbor, hosting a cookie exchange, or simply enjoying a sweet treat with a cup of tea, know that you’re spreading joy and warmth during this special season.
So, let’s embrace the spirit of the holidays together! Grab your apron, gather your loved ones, and let’s create some delicious memories with these Christmas Cookie Box – 12 Delicious Recipes. Happy baking, and may your holiday season be filled with love, laughter, and, of course, plenty of cookies!
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Print Christmas Cookie Box – Discover 12 Delicious Recipes!
- Total Time: 30 minutes
- Yield: Makes approximately 36 cookies 1x
- Diet: Vegetarian
Description
Discover 12 delicious recipes for a Christmas Cookie Box that will delight your family and friends this holiday season.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup dried cranberries (optional)
- 1 cup shredded coconut (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips, nuts, cranberries, and coconut if using.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are nicely golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, add red and green sprinkles on top of the cookies before baking.
- Substitute half of the chocolate chips with white chocolate chips for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Cookie Box, Christmas Cookie Recipes, Holiday Baking
